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| CHICKEN BREAST RECIPES |
| Chicken breast recipes, chicken breast recipe, boneless chicken breast recipes, baked chicken breast recipes, easy chicken breast recipes, and stuffed chicken breast recipes. |
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| Chicken Breast Recipes |
| 2009-06-04 23:05:00 |
Steamed Breast of Chicken with Black MushroomIngredients(2 servings)1 lg Chicken breast8 Dried Nami black mushrooms2 Green onions8 Water chestnuts1 Chinese sausage (opt)MARINADE:2 tb Dry sherry1 tb Cornstarch2 Slices ginger root/minced1 ts Sesame oil2 tb Thin soy sauce2 Cloves garlic, minced1/2 ts SugarInstructionsPreparation: Soak dried mushrooms in hot water for 1/2 hour or until soft. Remove stems; thinly slice caps. Debone chicken; slice into 1/2" thick, quarter-size coins; place pieces in shallow, heat-proof dish. Add marinade ingredients to chicken; marinate for at least 30 minutes. Slice water chestnuts in thin circles. Cut green onions on bias into 1" sections.There are 2 varieties of "Cantonese-style" Chinese semi-dried sausage available in Chinese markets: duck liver & sweet pork meat. Either will do for this dish. Cut sausage on bias into 1/8" thick slices. Marinade is not used with sausage.Steaming: Mix sliced mushrooms & water chestnuts with chicken. If desired, a...
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| Boneless Chicken Breast Recipes |
| 2009-01-30 23:02:00 |
Grilled Chicken BreastYield: 2 ServingsIngredients 2 Boneless chicken breast, skin on is 2 tb Mayonnaise 2 ts Spicy mustard (I use-Zatarain's Caj)InstructionsMix the last four ingredients together, and smear liberally over the chicken breast. Allow the chicken to sit in the mixture for about an hour if possible.Preheat the grill on medium-high for about 10 minutes. Place chicken breast, skin side down on grill. Cook until chicken is about half done (maybe 6 minutes). Turn, and baste skin side of chicken with any marinade remaining in the pan. Continue cooking until chicken is done.From: Kathy Pitts Date: 05 Feb 94Per serving: 1577 Calories (kcal); 187g Total Fat; (99% calories from fat); 2g Protein; 0g Carbohydrate; 77mg Cholesterol; 1250mg Sodium Food Exchanges: 0 Grain(...
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| Baked Chicken Breast Recipes |
| 2009-01-30 23:00:00 |
Baked Chicken BreastYield: 6 ServingsIngredients 1 pk dried chipped beef 6 chicken breasts; boned 6 sl bacon 2 cn cream of celery soup 16 oz sour creamInstructionsChop beef finely; place in bottom of casserole dish. Wrap each chicken breast with a bacon slice. Place each piece on its own bed of chipped beef. Mix together undiluted soup and sour cream; pour over the chicken. Bake at 275 for 2 1/2 to 3 hours. Serve chicken on a bed of rice or surround with Duchesse potatoes. There is a overabundance of sauce with this, so you could put in double the chicken if the need arises.Notes: I have used low fat cream soups, and I have used low fat sour cream both work well, I substituted the bacon with canadian bacon, because I did not like the idea of the soggy bacon peice...
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| Easy Chicken Breast Recipes |
| 2009-01-30 22:58:00 |
Easy Chicken Breast IdeasYield: 1 ServingsInstructionsFor any of these, bake the boneless, skinless breasts at 350 degrees for 35-40 minutes in a covered casserole dish.Cover each breast with a slice of ham or prosciutto, then a slice of provolone. If desired, also put some ripe tomato slices under the cheese.Pound each breast flat, cover with thin slices of mozzarella, sprinkle lightly with cinnamon, and place an apple wedge in the center. Roll chicken around apple wedge and secure with toothpicks.Cover breasts with onion slices, top onions with lemon slices, spoon brown sugar on top, then a light coating of ketchup. Comes out tasting like barbecue all the way through.Cover breasts with pesto and add Parmesan on top to taste. Alternately, pound them flat, cover with pesto, and roll up, se...
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| Stuffed Chicken Breast Recipes |
| 2009-01-30 22:56:00 |
Apple Stuffed Chicken BreastYield: 4 ServingsIngredients 4 skinless boneless chicken-breast ha 3 tb Granny Smith apple; minced 3 tb toasted almonds 1 tb fresh ginger; minced 1 tb butter 1 tb vegetable oil 3/4 c white wine 1/3 c scallions; thinly sliced 1/2 ts cornstarchInstructionsFlatten 4 chicken breasts between sheets of waxed paper. Mix 3 tablespoons each minced apples and toasted almonds plus 1 tablespoons minced fresh ginger. spread equal amounts along 1 end of each breast. Roll up tightly and fasten with toothpicks.In non-stick skillet, saute until golden in 1 tablespoon each butter and oil. Add 3/4 cup white wine and 1/3 cup thinly sliced scallions to pan. Simmer, covered, for 15-20 minutes. Stir 1/2 teaspoon cornstarch into pan juices an...
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| Skinless Chicken Breast Recipes |
| 2009-01-30 22:54:00 |
Skinless Roast Chicken Breast Salad With Vegetable ChipsYield: 2 ServingsIngredients 2 free-range chicken breasts;-on the bone or boneless, 1/2 c oil low in saturated fat;-i.e: canola, cottonseed,, 3 tb african spice blend; whole-roasted cardamon 2 tb island jerk seasoning; (dry) 1 fresh thyme 1 fresh cilantro 1 ts freshly ground pepperInstructionsTrim fat and slightly pound chicken breast (if boneless). Blend all spices and herbs with oil in a bowl or holding pan. Add chicken to spice mixture. Refrigerate and marinate for at least an hour.In a medium size saute pan on medium heat, add 2 teaspoons of desired oil. Let oil get almost smoking hot. Add chicken, skin side down, immediately. Let sear for 20 to 30 seconds or until golden brown. Turn over...
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| Boneless Skinless Chicken Breast Recipes |
| 2009-01-30 22:48:00 |
4 boneless, skinless chicken breast halves, pounded to a 1/2-inch thickness olive oil fine kosher or sea salt and freshly ground black pepper to tastePreparationPrepare a hot fire in a grill.Brush or spray the paillards on both sides with olive oil. Grill for 2 1/2 minutes per side, turning once. Season with salt and pepper and serve.http://www.chef2chef.net/featured_recipes/grilled_boneless_skinless_chicken_breasts.phpBest collections of CHICKEN BREAST RECIPES....
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| Grilled Chicken Breast Recipes |
| 2009-01-30 22:31:00 |
Grilled Sesame Chicken BreastYield: 4 ServingsIngredients 1 tb Brown Sugar; OR brown sugar-- substitute 3 tb Reduced-sodium soy sauce 1 ts Sesame seeds 1 tb Sesame Seeds 2 cl Garlic; chopped 1/8 ts Black pepper; Fresh 4 oz Chicken breast halves; with-skin removedInstructionsCombine all ingredients except chicken in a shallow dish. Mix well. Add chicken, turning to coat. Cover and marinate in the refrigerator at least 2 hours. Remove chicken from marinate. Put the marinade aside. Grill 4 to 5 inches from medium-hot coals for 15 inches from medium-hot for 15 minutes. Turn and baste frequently with reserve marinade.Serves 4.Best collections of CHICKEN BREAST RECIPES....
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| Healthy Chicken Breast Recipes |
| 2009-01-30 22:12:00 |
Chicken Breast SpecialYield: 1 ServingsInstructionsDredge chicken breasts in flour, garlic salt, pepper and poultry seasoning. Brown chicken in 3-4 Tbs. olive oil. top with 1 can of cream of mushroom soup, 1/2 cup chicken broth, 1/2 cup wine, 1/2 tsp. diced dry onion or equivalent of fresh onion. Sprinkle top with dry rosemary leaves, cover and simmer 1 1/2 hours. Serve chicken with the sauce it was cooked in. Served with scalloped potatoes and green veggies. Posted to Bakery-Shoppe Digest V1 #178 by "William & Evelyn Hall" on Aug 2, 1997http://recipes.chef2chef.net/recipe-archive/13/079782.SHTMLBest collections of CHICKEN BREAST RECIPES....
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| Crock Pot Chicken Breast Recipes |
| 2009-01-30 22:09:00 |
Stuffed Chicken Breast In Crock PotYield: 1 ServingsIngredients 3 boneless whole chicken-breasts, (up; to 4) 1 stuffing of your choice 2 cn cream of celery soup 1 paprikaInstructionsPrepare dressing. If using package mix, 1/2 of package should be enough. (May use applesauce instead of water in dressing. ) May also add 1/2 cup cut up onion to dressing. Roll dressing up in breast and close with toothpick. Brown in butter or margarine in hot pan. When brown, cover with paprika and place in crock pot. Cover breasts with 2 cans cream of celery soup. Turn on high for 5 or more hours.Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirklandon Nov 21, 1997.http://recipes.chef2chef.net/recipe-archive/10/060586.shtmlBest collections of CHICKEN BREAST REC...
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