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| Turkey Cooking |
| Information about turkey cooking, how to cook turkey, cooking a turkey, how long to cook turkey, turkey cooking times, cook turkey breast, and oven turkey cooking. |
| Language: English |
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| Cook Turkey |
| 2009-10-03 05:52:00 |
Turkey CrunchIngredients(4 servings)3 c Diced cooked turkey1/4 c Green pepper, chopped4 oz Mushrooms1/2 ts Poultry seasoning2 cn Cream of mushroom soup1/2 c Celery, chopped1/4 c Onion, chopped1 c Milk2 oz Jar sliced pimento, drained3 oz Chow mein noodles1 x ButterInstructionsCombine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter. Blend together mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles over top. Bake in slow (325 degree) oven for 30 minutes.
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| How To Cook Turkey |
| 2009-10-03 05:49:00 |
Turkey Cutlets MilaneseIngredients(4 servings)2 (1 Oz.) Slices French BreadOR Other Firm White BreadCubed1/4 c Grated Parmesan1 Egg Beaten1 Egg White8 (2 Oz.) Turkey BreastCutlets2 tb Flour1 tb Chopped Fresh ParsleyLemon WedgesInstructionsWith Knife Blade in Processor, Add Bread Cubes. Process About 30 Sec. OR Until Crumbs Are Fine. Spread Crumbs On An Ungreased Baking Sheet. Bake At 350 For 7 Min. OR Until Crumbs Are Lightly Browned. Combine 1 C. Bread Crumbs & Parmesan Cheese in A Shallow Bowl; Reserving Remaining Crumbs For Another Use. Set Aside. Combine Egg & Egg White in A Shallow Bowl. Set Aside. Pound Each Turkey Cutlet To 1/4 in. Thickness. Sift Flour Over Both Sides Of Cutlets. Dip Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture. Place Cutlets On A Baking Sheet Coated With Cooking Spray. Bake At 450 For 8 Min. Sprinkle With Chopped Parsley & Serve With Lemon Slices.
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| How Long To Cook Turkey |
| 2009-10-03 05:42:00 |
Cooking your Turkey will be easier with all the turkey information you need in one place. The turkey cook times below are approximate and the meat thermometer should always be the final judge when determining whether the meat is done.How much Turkey should you buy?Allow 1 pound per person. Buy anytime, but keep frozen until one to five days before cooking. Fresh turkeys should be purchased as close to the day of use as possible.How long will it take to thaw?In refrigerator: It will take about 24 hours for every 5 pounds. An 8 to 12 pound turkey will take 1 to 2 days to thaw in the refrigerator. In cold water: It will take about 30 minutes per pound of turkey meat. Change the water every 30 minutes. For a 16 to 20 pound turkey, it will take 8 to 10 hours to thaw.Roasting Times and Temperatures:An unstuffed turkey will be done when meat thermometer (deep in the thigh) reaches 185 degrees. Placed in the thickest part of the breast, the thermometer should reach 175 degrees. If the bird is...
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| Turkey Cooking Times |
| 2009-10-02 05:40:00 |
Some people get really uptight at the thought of cooking a turkey, but their worry is unfounded. Actually roasting a turkey is one of the easiest cooking feats to accomplish successfully. Allow for adequate turkey cooking time, and you can be successful your first time out. By following a few simple cooking tips, anyone can roast a perfect turkey to complement their Thanksgiving feast or any other meal.The traditional way to cook a turkey is to roast it. Even roasting can be done a number of different ways. To start with, always wash a turkey thoroughly. Check it over for any remaining pin feathers, and cut off large chunks of fat. Tying the drumsticks together with a piece of string and securing the wings with toothpicks will help ensure even browning. If you aren't going to stuff your turkey, salt the bird's cavity well. Stuffing will increase the turkey cooking time you will need to allow for.If you have a roasting pan with a lid, that is ideal to roast your turkey in. If not, a la...
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| Turkey Cooked |
| 2009-10-01 05:38:00 |
Curried Turkey BreastYield: 4 ServingsIngredients 2 lb turkey breasts (2 large breasts); skinned 1/2 ts ground coriander 1/2 ts paprika 1/4 ts turmeric 1/2 ts cumin 1/4 ts cayenne pepper 1/4 ts cinnamon 2 tb grated ginger root 1 tb olive oil 2 tb lemon juice 1/2 c nonfat plain yogurt minced green onions; for garnishInstructions1. Place turkey breasts in a large baking pan. In a small bowl combine coriander, paprika, turmeric, cumin, cayenne, cinnamon, ginger root, olive oil, lemon juice, and yogurt. Spread over top of turkey breasts. Cover pan with plastic wrap and refrigerate for 2 hours.2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40 minutes, basting occasionally with pan juices. To serve, slice turkey, drizzle with pan juices, and garnish with green onions.NOTES : Curried Turkey Breast is a simple but delicious entree and is great with Avocado and Pine Nut Salad or Jamaican Papaya Salad (recipes included in this co...
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| Cook Turkey Breast |
| 2009-10-01 05:33:00 |
Honey Orange Turkey BreastYield: 20 ServingsIngredients 6 lb whole turkey breast; skinned 1 vegetable cooking spray 1/3 c honey 2 tb frozen orange juice concentrate; thawed/undiluted 1/2 ts ground allspice 1 leaf lettuce leaves; optional 1 seedless red grapes; optional 1 orange slices; optionalInstructionsPlace turkey on a rack coated with cooking spray; place rack in a shallow roasting pan. Insert meat thermometer into meaty portion, making sure it does not touch bone. Combine next three ingredients and brush over turkey. Cover and bake at 325 F. for 1 hour. Bake, uncovered, an additional hour or until meat thermometer registers 170 F. basting frequently. Cover turkey loosely with aluminum foil, and let stand about 20 minutes. Place turkey on a lettuce-lined platter; garnish with grapes and oranges, if desired.Per serving: 167 Calories (kcal); 1g Total Fat; (3% calories from fat); 33gProtein; 5g Carbohydrate; 90mg Cholesterol; 71mg Sodium Food...
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| Turkey Breast Cooking |
| 2009-10-01 05:29:00 |
Turkey Breast BraciolaYield: 12 ServingsIngredients 1 lg Escarole head - (abt 1 1/2 lbs); washed well and drained 3 tb Olive oil 1 lg Onion; chopped 1/2 c Raisins 1 1/2 c Low-salt chicken broth 1/3 c Freshly-grated Parmesan cheese 1/4 c Pine nuts; toasted 1 sl Homemade-type white bread; minced (abt 1/2 cup coarse bread crumbs) 1 Skinless boneless turkey breast hal; (2 to 2 1/2 lbs) 1/4 lb Thinly-sliced prosciutto Salt; to taste Freshly-ground black pepper; to taste 1/2 c Dry white wine 2 ts Fresh lemon juiceInstructionsCoarsely chop enough escarole to measure about 7 cups loosely packed and reserve remaining escarole. In a 12-inch skillet heat 2 tablespoons oil over moderately-high heat until hot but not smoking and saute onion, stirring occasionally, until it begins to brown. To onion add chopped escarole and cook, stirring frequently, until wilted. Stir in raisins and 1/2 cup broth and cook over high heat until most liquid ...
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| Turkey Cooking Recipes |
| 2009-10-01 05:24:00 |
Turkey and Cranberry ChiliIngredients(4 servings)1/2 Recipe chili base (See Separate RECIPE)1 ts Sugar1 tb White vinegar1/2 c Fresh or frozen cranberries1 lb Boneless turkey breast in 1-in cubes1/2 c Chicken stock OR low-sodium chicken brothSalt; to taste12 Tortillas1 c Sour creamInstructionsPREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep oven-proof skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy consistency. Add the cranberries and cook 1 minute longer. Add the turkey, the chili base and the stock. Cover and place in the oven. Turn oven to 325F and cook for 1 1/2 hours or until turkey falls apart. Remove from oven and, using a fork, mash or shred the turkey with the other chili ingredients. Serve with warm tortillas instead of bread and pass sour cream on the side.
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| Turkey Cooking Oven |
| 2009-09-30 05:19:00 |
Oven-Fried Turkey WingsYield: 6 ServingsIngredients 6 Turkey wings - (abt 5 lbs total) 1 1/4 c Yellow cornmeal 2 tb Paprika 1 tb Dry majoram leaves 1 ts Pepper 1 lg Egg 2 tb Water 5 tb Butter or margarine; melted SaltInstructionsWith your hands, force joints of each turkey wing open until they snap; then cut wings apart at joints. Discard wingtips. Rinse remaining wing pieces and pat dry. In a wide, shallow rimmed plate, mix cornmeal, paprika, marjoram, and pepper. In a shallow pan, beat egg and water to blend. Dip wing pieces in egg mixture to coat; then dip in cornmeal mixture to coat well (pat coating on lightly for an extra-thick crust). Arrange pieces, slightly apart, in a single layer in an oiled shallow 10- by 15-inch baking pan. Bake, uncovered, in a 400 degree oven for 15 minutes; drizzle evenly with butter. Continue to bake, uncovered, until meat near bone in thickest part of wings is no longer pink; cut to test (about 25 more minutes). Season...
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| Cooking Turkey In Oven |
| 2009-09-10 05:10:00 |
Oven Bbq'D Turkey ThighsYield: 3 ServingsIngredients 3/4 c chili sauce 1 tb brown sugar 1 tb worcestershire sauce 2 ts prepared mustard 2 turkey thighs, (about 12 oz. each) 1 ts chili powder 1/4 ts garlic powderInstructions1. Preheat the oven to 350 degrees F. In a small nonreactive baking dish, combine the chili sauce, brown sugar, Worcestershire, and mustard. Place the thighs, skin side down, in the dish; turn to coat. Season the skin with the chili powder and garlic powder. Cover the dish with aluminum foil.2. Bake for 45 minutes. Remove the foil and continue baking, basting occasionally with the sauce, until the thighs are tender, about 15 to 25 minutes.Microwave instructions: Place all ingredients in a microwave-safe baking dish. Tent with wax paper. Cook on high (100%) for 5 minutes. Cook on medium (50%) for 20 minutes. Let stand, covered with aluminum foil for 10 minutes.
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