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| Unique Visitors: 0 |
| Total Unique Visitors: 56811 |
| Visitors Out: 516 |
| Total Visitors Out: 2197 |
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| Chicken Salad Recipe |
| 2009-02-23 20:41:00 |
Caribbean Chicken SaladIngredients(1 servings)3 oz 90 g cooked long grain rice1 oz 30 g pineapple in naturalJuice, drained and chopped.Half medium banana sliced.15 oz 45 g black grapes, halved And pipped.2 ts Lemon juice.Quarter oz 7 g sultanas.2 ts Desiccated coconut.1 tb Low fat natural yoghurt.2 ts Low calory mayonnaise.pn Chili powder (optional).2 oz 60 g cooked chicken, choppedSalt and pepper.Lemon slices and freshSprigs of parsley to garnishInstructions1. Mix together the rice, pineapple, banana, grapes and lemon juice.2. In a small bowl combine the sultanas, coconut yoghurt, mayonnaise and chili powder if using. Add the chicken and rice mixture stirring well to coat. Season with salt and pepper.3. Serve garnished with lemon slices and parsley sprigs.Preparation 10 minutes.Serves 1: 380 calories.Selections: 1 bread 1 fat 2 fruit 2 protein. 20 optional calories.http://recipes.chef2chef.net/recipe-archive/8/A08193.shtmlBest collections of CHICKEN SALAD RECIPE.
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| Chicken Salad Sandwich Recipe |
| 2009-01-31 20:39:00 |
Chicken Salad SandwichYield: 1 SandwichIngredients 3 tb chicken; diced cooked 1 ts mayonnaise &/or 1 ts plain yogurt 1 ts to 2 ts any of the following 1 walnuts chopped 1 pecans chopped 1 almonds chopped 1 peanuts 1 pickle chopped 1 cheese grated 1 celery diced 1 cucumber diced 1 green or red pepper 1 mushrooms sliced 1 carrots 1 margarine -=or=- 1 mayonnaise 2 sl bread (any kind)InstructionsIn a small bowl, mix the cooked chicken with the Mayonnaise and/or yogurt. Stir in the additional ingredients. You may find you need more Mayonnaise and/or yogurt, but start with just a little and work up the right proportion. Spread each piece of bread with a very thin layer...
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| Chinese Chicken Salad Recipe |
| 2009-01-31 20:36:00 |
Chinese Bbq Chicken SaladYield: 1 ServingsIngredients 1 ts salt & 1 teaspoons soy 1 sauce 2 ts sherry 1 sauce: 2 ts red wine vinegar & 1/4 cup 1 soy sauce 2 ts dark sesame oil & 2 tbsp. 1 sugar 2 ts hoisin sauce & 2 stalks 1 green onion shredd 1 salad: 3/4 head lettuce -- torn into 1 sm piec 1 1/2 boneless, skinless chicken 1 breasts 3 ts sesame seeds 1 mai fun noodles or sai fun 1 noodles (chines 1 oil for deep fryingInstructionsThe night (or morning) before serving: mix marinade ingredients, cut chicken into cubes about 3/4 inch or smaller, and mix chicken pieces with marinade.Bake chicken and marinade in dish large enough so that chicken pieces are spread out (no...
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| Chicken Salad Grapes Recipe |
| 2009-01-31 20:35:00 |
Chicken Salad With GrapesYield: 4 ServingsIngredients 1 1 whole chicken, cooked, : skinned, -- boned, meat : shreddedInstructions4 TB orange juice1 c mayonnaise1/2 c heavy cream, -- whipped1 1/2 c halved seedless grapes1/4 c sugar: Salt & freshly ground black: pepper1/4 head Boston or Bibb lettuce2 TB julienned orange peelIn a bowl, combine the chicken, orange juice, mayonnaise, whipped cream, and grapes. Season to taste with sugar, salt, and pepper. Chill, covered. Arrange on lettuce leaves if desired or on salad plates. Top with the slivered orange peel.Yield: 4 to 6 servingsBest collections of CHICKEN SALAD RECIPE.
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| Easy Chicken Salad Recipe |
| 2009-01-31 20:31:00 |
Fast And Easy Chicken SaladYield: 2Ingredients 1 whole chicken breast with -skin and; bones 2 md russet potatoes 4 md roma tomatoes 2 tb dijon mustard 1/4 c balsamic vinegar 1/4 c olive oil 1 ts minced garlic 2 ts chopped fresh basil 2 pita bread round; warmedInstructionsPoach chicken breast in simmering water or stock until done (8-10 minutes). Remove from heat and chill.Bake potatoes 45 minutes to 1 hour in 400-degree oven. Remove and chill.Remove chicken skin and bones and slice into 1/4 inch strips. Slice tomatoes into wedges. Slice potatoes into 1/4 inch strips. Place chicken, tomatoes and potatoes in bowl.In separate bowl, mix mustard, vinegar and oil. Pour over chicken mixture, sprinkle on garlic and basil and serve on lettu...
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| Best Chicken Salad Recipe |
| 2009-01-31 20:28:00 |
Baked Chicken Salad Oster Kitchen Center CookbookIngredients(4 servings)2 c Chicken -cooked, diced1/2 c Mayonnaise1 1/2 c Celery - diced1 ea Lemon slice - peeled1/2 c Almonds - blanched1/2 ea Onion - small4 c Potato chips - whole1 c Cheddar cheese cubesInstructionsHeat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) until smooth. Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes. A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.http://recipes.chef2chef.net/recipe-archive/9/A11511.shtmlBest collections of CHICKEN SALAD RECIPE.
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| Chicken Pasta Salad Recipe |
| 2009-01-31 19:53:00 |
Baja Chicken Pasta SaladIngredients(6 servings)3/4 lb Chicken Breast; *6 oz Dried Mixed Fruit; **1 c Ring Macaroni Or Orzo; Raw1 c Jicama; Cubed2 Green Onions/Tops; Sliced1/2 c Mayonnaise Or Salad Dressing2 tb Sour Cream Or Plain Yogurt1 ts Red Chiles; Ground1/4 ts SaltInstructions* The chicken breast should be boneless, skinless and weigh about 3/4 ** You should use 1 6-oz package of diced mixed fruit. ------------------- Heat enough salted water to cover the chicken breast (1/4 tsp salt to 1 cup of water) to boiling in a 4 quart Dutch oven. Add the chicken breast.Cover and heat to boiling, reduce the heat and simmer until the chicken is done, about 15 to 20 minutes. Remove the chicken with a slotted spoon.Heat the water to boiling and add the fruit and ring macaroni or orzo gradually so ...
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| Oriental Chicken Salad Recipe |
| 2009-01-31 19:52:00 |
Oriental Chicken SaladYield: 6 ServingsIngredients 4 boneless skinless chicken -breasts cooked and broken into small - pieces 8 oz waterchestnuts; drained and -sliced 3 green onions and tops; -chopped 1/4 c sesame seed; toasted 1/3 c sliced almonds; toasted 1 tb poppy seed Dressing; recipe -follows 3 oz chow mein noodles 1 md iceberg lettuce broken into small piecesInstructionsIn large bowl, mix together chicken, water chestnuts, green onions, sesameseed, almonds and poppy seed. Pour Dressing over chicken mixture and tossgently to mix well. Refrigerate until chilled, about 2 hours. At servingtime, mix chicken mixture with noodles and lettuce. To prepare dressing, inpint jar, mi...
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| Asian Chicken Salad Recipe |
| 2009-01-31 19:50:00 |
Asian Chicken SaladYield: 1Ingredients 4 boneless skinless chicken -breast ha; lves 1 1/2 c teriyaki sauce 1/4 c hoisin sauce* 1/4 c sesame seeds; toasted 6 tb oriental sesame oil 2 tb dry mustard 1/2 c rice vinegar 2 c vegetable oil; (for deep -frying) 1/2 pk wonton skins; cut into -1/4-inch 1 ; strips 1 1 1/2 ounces rice-stick -noodles; (mai fun)* 8 c sliced iceberg lettuce 2 c chopped fresh cilantro 1 pk japanese fish cake; * cut -into strips 1 ; (optional) (6 1 ; 1/2-ounce) 1/2 c drained cucumbers from -cucumber kim; chi, * sliced 5 green onions; slicedInstructions*Available at Asian markets, specialty foods stores and some su...
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| Curry Chicken Salad Recipe |
| 2009-01-31 19:48:00 |
Curry Chicken SaladYield: 4 ServingsIngredients 16 oz skinless chicken breasts 2 stalks celery, minced 3 tb mayonnaise 2 tb mild mango chutney 2 ts hot curry powder 1 tb minced roast unsalted nuts 1 head boston lettuce 1 tomato 1 parsleyInstructionsPlace chick breasts in large saucepan with water to cover. Boil over medium heat for 30 minutes or cooked through.Meanwhile, in a small bowl, mix the celery, may, chutney, curry powder & nuts together.Cut meat into 1/2 inch pieces and place in glass bowl. Add mayonnaise mixture, stirring to make sure all chicken pieces are well coated. Cover with plastic wrap & refrigerate for an hour.When ready to serve, arrange lettuce leaves on a platter and mound the chicken salad on top. Garnish with parsley & tomatoes.223 calories per servinghttp://recipes.chef2chef.net/recipe-archive/01/008938.shtmlBest collections of CHICKEN SALAD RECIPE.
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