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| CHICKEN SOUP RECIPE |
| Chicken soup recipe, chicken soup recipes, chicken noodle soup recipe, tortilla chicken soup recipe, chicken rice soup recipe, and cream chicken soup recipe. |
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| Chicken Soup Recipe |
| 2009-02-01 18:30:00 |
Chicken Soup with GuacamoleIngredients(4 servings)2 qt Chicken soup1/2 c Rice*Salt; to tasteTOPPING:2 Avocado, med1 Tomato, large; diced4 Scallion; w/top, sliced1 Chile serrano; minced2 tb Cilantro; chopped2 Lime, MexicanInstructionsMake the chicken soup from a well-grown hen with pieces of meat, skinned and boned, left in. The pieces should be fairly large; this is a main- dish soup. *The rice should be cooked in the soup.Peel and slice the avocados, and cut into 1" pieces. The chiles are best chopped fine in a blender. Halve the limes.Pour soup into hot earthenware cazuelas, or onion-soup pots, and spoon on the uncooked topping. Serve with hot tortillas.Mrs. Rasmussen's Book of One-Arm Cookery Mary Lasswellhttp://recipes.chef2chef.net/recipe-archive/9/A10446.shtmlBest collection of CHICKEN SOUP RECIPE.
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| Chicken Noodle Soup Recipe |
| 2009-02-01 18:29:00 |
Chicken Noodle SoupYield: 1 ServingIngredients 6 md carrots; thinly sliced 3 c canned chicken broth 3 c water 1 clove garlic; peeled 3/4 lb boneless, skinless chicken -breasts; cut into 1/2-inch 2 c fine egg noodles Salt and pepper Especially good for adults: 1/2 c or so of coconut/peanut -sauce; (recipe above)InstructionsIn a large saucepan combine the carrots, broth, water and garlic. Cover and bring liquid to a boil over high heat. Reduce heat to medium and simmer about 5 minutes or until carrots are tender.Add chicken and egg noodles to broth, cover and cook until the noodles are tender. Fish out garlic clove and divide soup into two batches; serve one plain to the kids. Heat the other half and whisk in 1/2 c...
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| Tortilla Chicken Soup Recipe |
| 2009-02-01 18:27:00 |
Chicken Tortilla SoupYield: 6 ServingsIngredients 1/2 c onion; finely chopped, 1 med 1 ea clove garlic; finely chopped 2 tb vegetable oil 4 c chicken broth 1/4 c red bell pepper; chopped 1 tb red chiles; ground 3/4 ts basil leaves; dried 1/2 ts salt 1/4 ts pepper 15 oz tomato puree; 1 can 1/2 c vegetable oil 10 ea 6-dia corn tortillas; * 2 c chicken breasts; cooked, ** GARNISHES: 1 avocado slices 1 cheese; ***Instructions* Corn Tortillas should be cut into 1/2-inch strips. ** Cooked Chicken breasts should be cut up or shredded. *** Use Monterey Jack or Chihuahua Cheese in this recipe.http://recipes.chef2chef.net/recipe-archive/00/002704.shtmlBest collection of CHICKEN SOUP RECIPE.
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| Chicken Rice Soup Recipe |
| 2009-02-01 18:25:00 |
Chicken-Rice SoupYield: 6 ServingsIngredients 3 lb chicken pieces 8 c water 1/2 c celery with leaves; chopped 1/4 c fresh parsley leaves; -chopped 1 sm onion 1 pn pepper 1 bay leaf 1/4 ts celery seeds 1/2 c rice; uncooked 1 c carrots; dicedInstructionsSimmer the chicken in the water with the celery, parsley, onion, pepper, bay leaf and celery seeds for 4 hours in a slow cooker or one hour over low heat on the stove.Drain the chicken broth and remove chicken pieces. (Discard bay leaf.) Bone the chicken and chop into bite-size pieces. Combine the broth, chicken, rice and carrots in a saucepan. Cook for 30 to 40 minutes or until the rice is tender.1 cup - 287 calories, 3 lean meat, 1/2 bread exchange 11 grams carbohydrate, 29 grams protein, 10 grams fat 219 mg sodium, 307 mg potassium, 88 mg cholesterolhttp://recipes.chef2chef.net/recipe-archive/00/002903.shtmlBest collection of CHICKEN SOUP RECIPE.
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| Cream Chicken Soup Recipe |
| 2009-02-01 18:22:00 |
Cream Chicken SoupIngredients(1 servings)1 pt Chicken broth1 pt Milk; whole1/2 pt Cream; heavy2 tb Rice; cook separately1 ea Egg yolk; beaten lightlyFlour; add to make rivelsInstructionsWhen about ready to serve, heat milk, broth and cream to boiling point, then add rivels. Cook a few minutes, add rice and small piece of butter. Season to taste.http://recipes.chef2chef.net/recipe-archive/2/A02157.shtmlBest collection of CHICKEN SOUP RECIPE.
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| Cream Of Chicken Soup Recipe |
| 2009-02-01 18:20:00 |
Cream Of Chicken SoupYield: 4 ServingsInstructions1 1/3 cup Lowfat cottage cheese1 cup Skim milk1 cup Sliced mushrooms3 pk Instant chicken broth mix3 cup Water2 Tbsp Dried chives1 tsp Paprika1/8 tsp Pepper1/8 tsp Ground nutmeg8 oz Cooked chicken, cut intoCubes, skinnedIn a blender, combine cottage cheese and milk. Blend until smooth and pour into a saucepan. Add mushrooms, broth mix, water, chives, paprika, pepper and nutmeg. Heat, stirring, over low heat until boiling. Add chicken, heat thru.Per serving: 29g protein, 5g fat, 7g carb., 1011mg sodium, 55mg chol, 199 calories.http://recipes.chef2chef.net/recipe-archive/52/276375.shtmlBest collection of CHICKEN SOUP RECIPE.
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| Chicken And Rice Soup Recipe |
| 2009-02-01 18:18:00 |
Chunky Chicken Rice SoupIngredients(7 servings)1 c Cooked cubed chicken1 ts Oil for frying2 c Chicken broth1 c Water10 oz Frozen mixed vegetables1/2 ts Poultry seasoning1/4 ts Pepper1 c Minute Rice1 tb Dried parsleyInstructions1). In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings. 2). Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover, remove from heat. Let stand 5 minutes before serving.http://recipes.chef2chef.net/recipe-archive/7/A07323.shtmlBest collection of CHICKEN SOUP RECIPE.
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| Mushroom Chicken Soup Recipe |
| 2009-02-01 03:01:00 |
Chicken And Mushroom SoupYield: 2 ServingsIngredients 1/2 lb boneless chicken breast 2 c chicken stock 1 c fresh mushrooms, quartered 4 tb sesame oil 2 tb sherry 2 tb fresh parsley, choppedInstructionsThinly slice the chicken breast meat.Bring the chicken stock to a rolling boil and add the chicken and mushrooms.When the soup starts to boil again and all of the ingredients float to the top, remove from the heat.Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary.Serve in individual soup bowls and sprinkle the parsley on top.Serves 2.http://recipes.chef2chef.net/recipe-archive/53/282048.shtmlBest collection of CHICKEN SOUP RECIPE.
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| Homemade Chicken Soup Recipe |
| 2009-02-01 02:57:00 |
Curried Cream of Chicken SoupIngredients(4 servings)6 tb Sweet butter2 c Finely chopped yellow onions2 Carrots, peeled & chopped2 tb Curry powder or more5 c Chicken stock6 Parsley sprigs1 Chicken, 3 pounds, quartered1/2 c Long grain rice1 c Half and half10 oz Frozen peas, defrostedSalt and pepper to tasteInstructions1. Melt the butter in a pot. Add onions and carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally.2. Add the stock, parsley, chicken, and rice. Bring soup to a boil, reduce heat, and cover. Cook at a simmer for 25-30 minutes, or until chicken is done.3. Cool chicken in stock. Remove meat from the bones, and dice it. Reserve the meat.4. Pour the soup through a strainer and put the solids in a food processor bow...
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| Easy Chicken Soup Recipe |
| 2009-02-01 02:55:00 |
Fast And Easy Chicken Noodle SoupYield: One 9-Inch Pie.Ingredients 1 cn condensed chicken noodle -soup 1 c cooked vegetables, drained 1 soup can water 1 cn chicken, cut upInstructionsCombine all ingredients in a saucepan and bring to a boil. Simmer 5 to 7 minutes over low heat.http://recipes.chef2chef.net/recipe-archive/22/124306.shtmlBest collection of CHICKEN SOUP RECIPE.
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