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Statistics |
| Unique Visitors: 0 |
| Total Unique Visitors: 39886 |
| Visitors Out: 388 |
| Total Visitors Out: 1645 |
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| Steak Recipe |
| 2009-01-28 09:22:00 |
Bobby Flay’s New York Strip Steak with Horseradish-Mint GlazeINGREDIENTSFor the glaze:3 tablespoons Dijon mustard2 tablespoons honey1 tablespoon prepared horseradish, drained3 mint leaves, finely choppedKosher salt and freshly ground black pepperFor the steaks:2 tablespoons coarsely ground black pepper1/2 teaspoons ancho chili powder or red pepper flakes1 teaspoon Kosher salt2 (10 oz.) Boneless Strip Steaks2 tablespoons canola oilDIRECTIONS1. To make the glaze, whisk together mustard, honey, horseradish and mint in a small bowl. Season with salt and pepper, and set aside.2. Heat oven to 425° F. In a small bowl, combine black pepper, red pepper flakes and salt. Rub one side of each steak with the mixture.3. Place a medium ovenproof sauté pan over high heat, and heat oil until smoking. P...
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| Grilled Steak Au Poivre |
| 2008-12-28 09:19:00 |
INGREDIENTS4 boneless strip steaks, about 2 inches thick, each weighing 10 to 12 ounces, brought to room temperature1/4 cup cracked black, or black and white peppercornsVegetable oil cooking sprayDIRECTIONS1. Trim the outer fat from the steak, or as...
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| Spicy Marinade Steak |
| 2008-11-28 09:17:00 |
INGREDIENTS3 (20 oz.) Boneless Rib Steaks1/2 cup soy sauce1/4 cup fresh lemon juice2 tablespoons olive oil2 teaspoons ground cumin1 teaspoon cayenne pepper*2 scallions, sliced1 jalapeno, seeded and sliced1 clove garlic, mincedFreshly ground black pepper to tasteVegetable oil cooking spray*Try substituting Nirmala's Wild Fire Chili BlendDIRECTIONS1. Trim the outer fat, or ask the butcher to do so.2. Combine the soy sauce, lemon juic...
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| Great Open-Faced Steak Sandwich Of Leon |
| 2008-11-28 09:14:00 |
INGREDIENTS1 small red onion, sliced very thin2 tablespoons olive oil1 tablespoon fresh rosemary, chopped1 thick slice rustic country breadOlive oil for brushing the breadMayonnaiseDijon mustard1 4-ounce minute steak1 tablespoon Roquefort cheese, crumbled1 slice beefsteak tomatoDIRECTIONS1. Combine the red onion with the oliv...
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| Sherry Butterfly Filet Mignon |
| 2008-10-28 09:12:00 |
INGREDIENTS4 (8 oz.) Filet Mignons6 tablespoons grapeseed oil1 large pimiento, thinly sliced1 green pepper, thinly sliced1/8 pound butterSalt and freshly ground pepper4 tablespoons sherry wineDIRECTIONS1. Butterfly the filets so that they are about 1/4 inch thick. Bring them to room temperatu...
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| Cognac And Herb Sauce Filet Mignon |
| 2008-09-28 09:11:00 |
INGREDIENTS2 (8 oz.) Filet Mignons2 tablespoons cognac (warmed)2 bread slicesHerb Sauce1/4 pound butter1 clove garlic, crushed1/2 teaspoon dill1 teaspoon parsley, choppedSalt and freshly ground pepperDIRECTIONS1. Preheat broiler. The herb sauce should be made while the filets are resting at room temperature (for at least half an hour).2. Blend the softe...
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| Gorgonzola Scallion Compound Butter Grilled Filet Mignon |
| 2008-08-28 09:08:00 |
Grilled Filet Mignon with Gorgonzola Scallion Compound ButterINGREDIENTS4 (6 oz.) Filet Mignons1 to 2 tablespoons olive oil1 tablespoon cracked black pepperVegetable oil cooking spray1 to 2 teaspoons coarse salt4 tablespoons gorgonzola scallion compound butter (recipe follows)DIRECTIONS1. Rub the steaks with olive oil and...
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