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Statistics |
| Unique Visitors: 140 |
| Total Unique Visitors: 2268538 |
| Visitors Out: 54345 |
| Total Visitors Out: 140498 |
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| Chomp Chomp Food Centre |
| 2009-06-25 03:57:02 |
Address: 20 Kensington Park RoadPlace: Hawker CentrePrice: $3 - $10Opening Hours: 6pm till around 12amDifferent variety of MilkcurdsMango Milkcurd with fruit toppings XO Prawn NoodleRojakA must try! Award winning popiah stall with a great variety of taste (Cheese, chicken, washabi, otar etc) There is a great variety of food found in this ever popular food centre in Singapore and many stalls have actually won multiple awards. Our experience shows that having many recognised award winning certificates pasting on their stalls can be deceiving or rather they may have become more complacent after winning all these awards =pOur favourite stall is definitely the popiah stall that serves a great variety of popiah and they were so tasty that we kept ordering more till they closed at around 1am =p T...
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| Dozo Fine Modern Japanesque |
| 2009-06-25 03:01:06 |
Address: 491 River Valley Road, #02-02/03 Vally Point Shopping Centre, S248371Food: Japanese French European FusionPlace: Cosy/Stylist RestaurantContact: 6838 6966Opening Hours: Lunch 1130 - 230pm / Dinner 5.00 - 10.00pmWebsite: http://www.dozo.com.sgPrice: 6 Course Set for $39.80++ (Lunch)/ 7 Course Set for $59.80++Nice starter.Chef's seasonal assorted platter Beef tenderloin on "pu-ye" and granite hot stong! Served raw and left to cook by itself Gratinated Escargots topped with yuzu butter Double boiled beef consumme Tempura battered soft shell crab on galette of mash Herbs-braised lamb shankFreshly baked chocolate cake with ice cream Iced mallow apple melody It was meaningful trip down to this Dozo Restaurant located at River Point Shopping Centre and the rave reviews by many food love...
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| Aston Specialities@Cathay |
| 2009-06-12 13:49:37 |
Aston Specialities@CathayAddress: 2 Handy Road #04-03 The CathayPrice: $6.50 onwardsCuisine: WesternOperating hours: 11.30am - 10pmA trip up the fourth floor of Cathay Building, you will love this place that offers western delights, packed with many youths. The charcoal grilled chicken is done right to perfection dipped in heated mushroom sauce. The portion is certainly delightful and tender is every bite sized cut. The side dish I selected are deep fried onion rings with boiled baby carrots and broccoli, which when eaten with tomato sauce, just sends me smiling ear to ear. The price is highly affordable; another plus point worth mentioning. Alternatively, choose the mash potato and light baked rice for a fuller set meal and not to leave out the baked potato that offers another kind of sat...
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| Fu Xiang Kitchen |
| 2009-06-03 15:06:25 |
Fu Xiang KitchenAddress:1 Bukit Batok Central Link (S) 658713 West Mall(Food Court Level four)Cuisine: ChineseI am so famished after my movies at West mall that day and headed straight to Fu Xiang Kitchen from the main entrance of the food court. This award winning stall serve one of the best Stewed Beef Brisket Rice, Tom Yam Seafood Soup and Curry Chicken. There are several other dishes I find appetizing, of which I find the Chicken Biscuit Curry Rice done right up to the crisp and satisfying when dipped into the unique curry sauce. Do take note you must be famished to finish because the portion or rather the nature of deep fried meat is very filling. Also the Curry Assam Seafood with Rice is a comparison with the homely curry mummy make that warms the stomach well. All in all this is a s...
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| Soon Heng@Hyde Park Cafe |
| 2009-05-28 15:18:23 |
Soon Heng@Hyde Park CafeAddress: 76 Prinsep StreetTel: 6336 0983 Cuisine: PeranakanPrice: Ranging from about $5 onwards for one dishSweet spicy and turgid sambal prawns with a lighter feel on the tongue.Chunky chicken in rich brown curry with a pasty nature.A walk down Hyde Park and you will probably be enticed by the 90s feel, air-conditioned setting of this family-run Peranankan eatery. In the simple layout of the food spread to choose from at the far end through the aisle formed by the tables and chairs for dining, do not think that the food taste lowly. The chicken curry is sumptuously sweet and spicy, yet be more cautious since they are not de-boned. As for the sambal prawns, the hotness will need to be quenched by a tall glass of Bandung at least for me. ...
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| Satay time! |
| 2009-05-24 12:25:31 |
Satay@Bras Basah Complex Food CourtAddress: Bras Basah Complex 231 Bain Street (S) 180231Cuisine: ChinesePrice: 60 cents per chicken satay(min 10), 80 cents per sticky riceWell-barbecued golden sweet skewed chicken.The sticky rice also known as ketupat is one side dish to go with the richly favoured satays together with the other sides such as onions and cucumbers.The satay gravy is a special sauce that is thick, sweet and spicy with grounded peanuts which makes a powerful dip for the satay.Something sweet, something tender, something meaty, something fragrantly sweet, something of bite size, something crispy or barbecued, something innovative to feast on and thinking about all this, I find it in the yummy satay this weekend that has just passed. The juicy and sweet tender chicken skewered...
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| Prosper Scale Fish Delights |
| 2009-05-20 12:27:35 |
Prosper Scale Fish DelightsAddress: Raffles City Shopping Centre 252 North Bridge Road (S) 179103 (Level 4)Place: FoodcourtCuisine: ChineseAssam Fish Curry @ Food Court in Raffles City on Level 4 is a spicy catch one delights in if one can appreciate the fish cover and fish aroma. As for side lovers, there are a mouthful chunks of young lady's fingers and wedges of tomato to mash in with the rich assam fish melted curry. Do make provisions for at least 2 bowls of steamed white rice financially and physically because the fast fuel claypot curry supply that quantity at least to last the whole lunch period and the later half day. Maybe one thing that is most satisfying is the filled yet not bloated stomach nursed of its hunger for a well settled lunch. Considering Tom Yam soup to go along for...
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| Long John Silver's at Home |
| 2009-05-08 15:04:38 |
Long John Silver'sCuisine: WesternPrice: $6For many times I just love to bring good food to my home from the Deli outside. Long John's Silver Texas Toast is one delicacy I yearn for at the comfort of my home on a mild sunny day. This good old countryside recipe just brightens my day as I recall the time I spend on a ranch having the exact replica. The feeling is always calm, composed and enjoyable to sink in those succulent peppered meat with fragrant barbecue sauce and made full when topped with cheese and omelete. Having this meal with the fork and knife that keeps your hands grease free and coloring every moment with the freshly cut piece of goodness is a treat one must not take for granted but to frequent it time and again....
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| River valley Bak Ku Teh |
| 2009-04-28 10:29:05 |
Address: 233 River Valley Road (S) 238291Place: Coffee shopCuisine: ChinesePrice: $5.50 for bak ku tehAt the corner of the alley diagonally across The Imperial, there is much space to dine in comfort under the tentage of this traditional cuisine, nostalgic of the 19th century Singapore. The Bak Ku Teh is homely in taste with quite generous a portion of meat ribs in medium savory soup, constantly refill by the chef much to the delight of soup lovers. A side dish of mildly sour, salty and sugary preserved vegetable, is a well complimented blend to the main soup and the air is growingly appetizing as more sides are added. The soaked deep fried dough doubles to melt in the mouth, just juicy and light. the black sauce chili is especially suited for the spicy craving ones who will be contented t...
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| Rasa Istimewa C2K - Eating in the park |
| 2009-04-13 06:01:39 |
Rasa Istimewa C2KAddress: Choa Chu Kang Drive@Choa Chu Kang ParkPlace: RestaurantCuisine: Chinese/MalayFood:Ambience:Eating at the park gives another kind of different ambience. Just imagine eating in the greenery and you can just go get some food after workout or stroll in the park. It is here that the whole family from young to old have facilities and food catered. When I was there, I ordered the piping hot chilli crab that fills the hungry children, interest the chili craving adults(Which is why I ordered) and awakes the grandparents with deep fried buns to go along with. The chef has put in the effort to crack the shell for easy peeling off the large crabs without the need for additional cutlery. Carbo loaders ought to order buns and rice to soak in the sauce for an apetitzing and full...
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