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Statistics |
| Unique Visitors: 0 |
| Total Unique Visitors: 292110 |
| Visitors Out: 474 |
| Total Visitors Out: 11061 |
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| Asian Cuisine: Thai |
| 2009-08-06 20:43:00 |
Spices and flavourings are essential characters in Thai cooking, along with other ingredients listed below. You will be amazed at how few basic spices are needed to get you started. Many of these are now available in larger supermarkets and health-food store. It is best to stock these ingredients in your kitchen and surprise your guest with Thai cuisine. You may want to try a recipe of Three Mushrooms in Coconut Milk, at the end of this text.ChilliThe smaller they are, the hotter it will be. Dried chilli can be used in place of fresh. Simply add more chillies, if you prefer a hotter biteCoconut and coconut milkThe Thais would produce coconut milk from fresh coconuts. Coconut milk is as rich as single cream and should be used accordingly.CorianderAlso known as, cilantro is an essential ingr...
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| easy egg roll recipe |
| 2009-03-21 02:28:34 |
Ingredients:2 eggs1/8 teaspoon salt1 tablespoon tapioca flourStuffing½ cup ground pork½ egg1 tablespoon chopped green stalk onion1 tablespoon soy sauce1 tablespoon ground ginger½ tablespoon Sake (Japanese Liquor)Mix well eggs, flour and salt, strain through a very fine siever into 4"x8" microwave plastic molds. This recipe make 2 egg sheets. Microwave, covered, at Medium Low (240 Watts) for 3 minutes each. Knead the stuffing lightly in a medium-size mixing bowl. Spread over the egg sheets and roll up tightly. Wrap each roll with damped cloth. Put the egg rolls in the 7"x 5½" x 2½" container, covered and cook at High (600-700 Watts) for 2 minutes, stand for 5 minutes. Unwrap the egg rolls, slice and arrange beautifully, serve with vegetable pickles. (for 3-4 servings)...
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| Recipe for Chinese Cabbage Stew |
| 2009-03-19 22:06:08 |
Ingredients1 Chinese cabbageStuffing1 cup minced chicken1 cup minced fish meat4 tablespoons shredded chinese black mushroom2 tablespoons sliced spring onion1 tablespoon ground ginger1 egg½ tablespoon cooking rice wine½ tablespoon castor sugar3/4 teaspoon salt1 teaspoon light soy sauce2 tablespoons tapioca flourTopping Sauce2 teaspoons cooking rice wine1 tablespoon cooked green peas1 cup cooked crab meat1 cup chicken stock1 tablespoon tapioca flourClean and drain Chinese cabbage and cut lengthwise. Pull off some inner part and leave the space for stuffing. Mix all stuffing ingredients with 1 tablespoon tapioca flour, knead lightly and rest for 10 minutes. Sprinkle 1 tablespoon tapioca flour on the inner side of the space for stuffing. Stuff each part of the cabbage with the chicken and fi...
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| baked fish recipes |
| 2009-03-19 17:31:12 |
Ingredients1 whole fish1 stalk lemon grass. cut into sections and crushed2 citrus leaves, torn up (optional)2 coriander roots1 tbsp. garlic, chopped1 tbsp. pepper¼ cup butter or margarine4-5 cabbage leavesSauce10 cloves garlic15 bird'eye chillies3 tbsps. lime juice1 tbsp. sugar2 tbsps. fish sauceClean and score fish. Stuff with lemon grass and citrus leaves. Pound coriander roots, garlic and pepper finely and mix with margarine. Rub with margarine mixture and wind around the fish with cabbage leaves and plastic wrap. Microwave 6 minutes at High, stand for 5 minutes. Unwrap and turn to a serving dish. Serve hot with sauce.To make the sauce : pound together garlic and chillies. Stir in fish sauce, lime juice and sugar....
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| Thai Vegetable Salad recipes |
| 2009-03-18 21:04:05 |
Ingredients2 tbsps. "gaeng kua" curry paste¼ cup ground dried fish2 cups coconut milk½ tbsp. palm sugar1 tsp. tamarind juice1 ½ tbsps. fish sauce¼ cup crispy fried shallots2 tbsps. sesame seeds½ cup cooked chicken breast, shredded5 young stalks of "kong syin Tsai'' or water cress cut into small strips5 cow peas, cut into sections and shred lengthwise1 banana flower, shredded½ cup bamboo shoot, sliced and shredded1 eggplant , cut into sections and shred lengthwiseSpoon the upper part of coconut milk, 1/4 cup (spare 1/4 cup of cream for vegetable), into souffle' dish, add curry paste, stir, microwave at High for 1 minute. Combine all ingredients in the dish, microwave at High for 3 minutes. Arrange all vegetable attractively in serving plate, spread 1/4 cup of coconut cream on the top...
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| classic potato salad recipe |
| 2009-03-18 17:59:05 |
Ingredients3 medium size potatoes1/3 cup cut into strips ham1 cup cut into bite-size pamelo2 teaspoons chopped shallots1 egg½ teaspoon salt1/8 teaspoon ground pepper½ teaspoon castor sugar1 teaspoon vinegar1 teaspoon lemon juice¼ cup milk2 teaspoons chopped parsleyClean potatoes, peel and cut into 1"x1" pieces. Place in a shallow square container, add 2 tablespoons water, covered, and cook at high (600-700 Watts) for 10 minutes, removed and drained. Fit the metal blade to the processor and put the egg, mustard, salt, pepper, sugar, lemon juice and vinegar into the work bowl. Process for 5 seconds to mix. With the machine running, slowly add the oil in a steady stream. Continue to process until the thick cream is produced. Add the milk to the potato. Put the pieces of ham, pamelo and ma...
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| Stuffed Tomatoes Thai red curry recipe |
| 2009-03-18 17:14:06 |
Ingredients6-8 tomatoes (medium size)2 tablespoons (500 grams) ground shrimp½ cup (100 grams) ground pork½ cup (100 grams) ground chicken3 tablespoons red curry paste½ cup coconut cream2 cups coconut milk2½ tablespoons fish sauce1½ tablespoons palm sugar or brown sugar2 tablespoons tamarind paste2 red chillies, sliced½ cup basil leavesScoop out tomatoes' seeds. Mix well shrimp, pork, chicken and 1 teaspoon fish sauce and stuff into the tomatoes. Put red curry paste and coconut cream in a 2-quart container. Microwave, uncovered, at High (600-700 Watts) for 3 minutes. Remove from the oven, add the prepared tomatoes and coconut milk, season with fish sauce, palm sugar and tamarind juice. Cook, covered, at High for 8 minutes. Stir in basil leaves and red chillies before serving....
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| lobster appetizers recipes |
| 2009-03-18 16:55:05 |
Ingredients1 Lobster1 tablespoon chopped carrot2 tablespoons green pea1 tablespoon chopped beetroot4 chinese black mushroom, softened and shredded4-5 fancy cut carrot1½ tablespoons butter, melted1 tablespoon Worcestershire sauce½ teaspoon salt1 teaspoon cornflour¼ teaspoon ground pepperRinse lobster and drain. Use kitchen scissor to cut the shell lengthwise from next to the head to the tail. Remove the meat and dice. Mix well lobster meat with all ingredients and stuff into the shell beautifully. Place the stuffed lobster on an oval dish, tightly cover with microwave plastic wrap. Microwave at High (600-700 Watts) for 6 minutes. Garnish with sliced tomato and parsley. (for 4 servings)...
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| banana coffee bread recipe |
| 2009-03-18 16:28:03 |
Ingredients½ cup plain flour1 cup whole wheat flour½ teaspoon salt1 teaspoon baking soda½ cup butter, softened3/4 cup castor sugar2 eggs1 tablespoon lemon juice1/3 cup milk2 ripe bananas, mashedSift dry ingredients together. Put other ingredients into the work bowl of a food processor and process until well blended. Pulse in flour mixture. Scrape down the bowl if necessary. Blend in mashed banana after this. Spread the batter in a 4½"x 10" container. Microwave at High (600-700 Watts) for 6-6½ minutes. A few moist spots may appear on middle top of the oblong container. Cover dry parts with aluminum foil and microwave for ½ minute more. The moist spots will dry as cake cools....
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| moist carrot cake recipe |
| 2009-03-17 21:20:06 |
Ingredients1½ cups all-purpose flour, sifted(1)1 tsp. baking powder1 tsp. baking soda1½ cups carrot, shredded1½ cups coconut, grated¾ cup raisin, chopped1 tsp. cinnamon1½ tsps. vanilla¾ cup cooking oil5 eggs1 cup castor sugar¾ cup nuts,baked and choppedCream Cheese Frosting1 package (3 oz) cream cheese, cut into 4 pieces.2 tbsps. butter2 tsps. lime juice1½ cups confectioners'sugar ¼ tsp. maceCombine (1) in a bowl of Food Processor. mix well. Add flour pulse until just mixed. Turn batter into a prepared 5 x 10-inch loaf dish. Microwave at High for 10 minutes. Cool and remove from dish, frost with cream cheese frosting.To make the cream cheese frosting : blend all ingredients in a small mixing bowl until smooth....
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