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Statistics |
| Unique Visitors: 0 |
| Total Unique Visitors: 516 |
| Visitors Out: 147 |
| Total Visitors Out: 2120 |
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| Chocolate Malt Cookie Sandwich |
| 2009-02-28 18:55:00 |
Malted milk powder, with a combination of powdered milk, wheat flour, and malted barley adds a rick component to both these cookies and their filling. A double dose of coholcate (chopped semisweet and cocoa powder) makes these sandwich cookies extra decadent. Makes about 1 - 1 1/2 dozen.Preparation of cookies: - 2 cups and 2 tablespoons all-purpose flour- 1/2 cup unsweetened Dutch-process cocoa powder- 1/4 cup plain malted milk powder- 1 teaspoon baking soda- 1/2 teaspoon coarse salt- 1 cup (1 sticks) unsalted butter, room temp- 1 3/4 cups sugar- 1 large egg- 1 teaspoon pure vanilla extract- 1/4 cup créme fraiche- 2 tablespoon hot waterPreparation for filling:- 10 ounces semisweet chocolate, coarsely chopped- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces- 1 cup plain ma...
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| Chocolate Panna Cotta Layer Cake |
| 2008-12-04 18:53:00 |
A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style. Cake: Nonstick vegetable oil spray4 ounces bittersweet chocolate, chopped3 tablespoons unsweetened cocoa powder1/2 cup hot coffee1/2 cup hot water1 cup plus 1 tablespoon all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/8 teaspoon salt1/3 cup vegetable oil1/2 cup sugar1/2 cup (packed) golden brown sugar3 large eggs1/2 cup sour cream Panna Cotta: 1/2 cup water5 teaspoons unflavored gelatin7 1/2 ounces bittersweet chocolate, chopped5 ounces high-quality milk chocolate, such as Lindt or Perugina, chopped2 1/2 cups heavy whipping cream2 1/2 cups whole...
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| America's Most Wanted Recipes |
| 2008-08-06 22:09:00 |
I personally try to stay away from so called junk food, but once in a while I can't help myself and eat some. This e-book contains many recipes from famous fast food and restaurant chains found in the USA and even worldwide. Here's a sample of the McDonald's McChicken recipe from the book. If you're interested in buying it, you can purchase it here .McChicken® IngredientsTools Needed: Deep fryer; meat mallet Ingredients:vegetable oil (in fryer)1 egg1 cup water2/3 cup all-purpose flour 1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup)2 teaspoons salt 1 teaspoon onion powder1/2 teaspoon Accent®1/4 teaspoon pepper 1/8 teaspoon garlic powder4 chicken breast filets 4 sesame seed hamburger buns1 cup chopped iceberg lettuceMcChicken® sauce: 1/4 cup mayonnaise1/16 teaspoon onion powd...
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| Hershey Chocolate Cake |
| 2008-06-20 16:24:00 |
Here's another great dessert idea for you chocolate cake lovers! Even more so if you're a fan of Hershey's chocolate! It is also pretty simple to make.1 1/4 cup Flour1/3 cup Hershey's Cocoa1 teaspoon Baking Soda6 tablespoon Extra Light Corn Oil Spread1 cup Sugar1 cup Skim Milk1 tablespoon White Vinegar1/2 teaspoon Vanilla ExtractHeat oven to 350 degrees F. Spray two 8 inch round pans withcooking spray. In bowl, stir flour, cocoa and baking soda. Insaucepan, melt corn oil spread, stir in sugar. Remove from heat.Add milk, vinegar and vanilla to mixture in sauce pan, stir. Add dryingredients, whisk until well blended. Pour evenly into pans.Bake 20 minutes or until wooden pick inserted comes out clean. Cool. Filland frost top. Refrigerate.Light Cocoa Frosting:In small mixerbowl, stir together ...
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| Fat Free Chocolate Cake |
| 2008-06-20 16:17:00 |
This is a good dessert idea for people who want to watch what they eat, the recipe it is a low-fat alternative for all the other chocolate cake recipes out there.1 1/4 cup Flour1 cup Sugar1/2 cup Unsweetened cocoa1/4 cup Corn starch1/2 teaspoon Baking soda1/2 teasoon Salt4 Egg whites1 cup Water1/2 Light or dark corn syrupMazola No-stick cooking sprayPreheat oven to 350 degrees F. Spray 9" square baking pan withcooking spray.In large bowl, combine dry ingredients until well mixed. In mediumbowl, whisk egg whites, water and corn syrup. Stir into dryingredients until smooth. Pour into prepared pan. Bake 30 minutesor until cake springs back when lightly touched. Cool on wire rack10 minutes.Makes 16 servings....
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