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| Top Secret Restaurant Recipes |
| Free Top Secret Recipes| Starbucks, KFC, Olive Garden, Applebee\'s, Chili\'s, El Pollo Loco, McDonald\'s, Outback Steakhouse, TGI Fridays, Pizza Hut, Hard Rock, Wendy\'s, Disney Dining, Popeye\'s, Planet Hollywood, Red Lobster and more Secret Recipes| |
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| Wendy's Chili Soup Recipe |
| 2009-05-23 22:30:00 |
Ingredients:2 lbs. fresh ground beef1 qt. tomato juice1 (29 oz.) can tomato puree1 (15 oz.) can red beans, drained1 medium onion (1 1/2 c.), chopped1/2 C. celery, diced1/4 C. green pepper, diced1/4 C. chili powder1 tsp. cumin (if you like real flavor, add more)1 1/2 tsp. garlic powder1 tsp. salt1/2 tsp. each: black pepper, oregano, sugar1/8 tsp. cayenne pepperCooking Directions :In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes....
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| Auntie Anne's Pretzels |
| 2009-05-11 21:55:00 |
Auntie Anne's Pretzels Servings Size: 1Ingredients :1 1/2 tsp Yeast1/2 tsp Brown sugar1 tsp Salt1 1/2 c Water4 c Bread flour2 tsp Baking soda2 c Warm water1/2 lb Butter2 Tbsp HoneyWhite sugar Brown sugar.Cooking Dirrections :Preparation Instructions: Mix yeast, brown sugar, dash of salt and 1 1/2 cups water. Let sit for five minutes. Add bread flour. Knead well. Let rise for about one hour. Grease baking sheet. Mix baking soda and warm water. Take a piece of dough and roll and shape into a pretzel. The easiest way to shape is to roll into a rope, whatever size you prefer. Pinch ends of rope then bring ends of rope to other side of circle. Dip pretzels in warm water and baking soda mixture and put on baking sheet. Bake at 425F for about 12 minutes. While still hot, brush with melted butter...
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| Applebee's Pico de Gallo Recipe |
| 2009-05-11 21:44:00 |
Ingredients :3 large tomatoes diced, 1 large onion diced2 Tbsp. diced Jalapenos, 1/2 cup fresh cilantro (diced)2 tsp. Salt, 1/2 tsp. black pepper, 1/2 tsp. garlic powder 1 Tbsp. olive oil, 1 Tbsp. white vinegarCooking Directions :Preparation Instructions: Mix all ingredients together in large container until well blended. Allow to sit for at least 6 hours, it is better if allowed to sit overnight.Notes: This is a great summer relish to serve with chips, or even on a hamburger....
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| Olive Garden Breadsticks Recipe |
| 2009-05-07 18:09:00 |
Olive Garden BreadsticksIngredients :1 Loaf unfrozen bread dough - (if frozen, thaw in bowl at room temp)Pam or oilGarlic powderDry oregano leaf -- rub between fingers Cooking Dirrections:When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10). Place these 3" apart on Pam-sprayed cookie sheets. Let rise in warm place until doubled - about 1-1/2 hours. Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two. Olive Garden Breadsticks are just brown and serve soft breadsticks. Brown in the oven and spread liquid margarine over them, then sprin...
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| Burger King® - Big King Recipe |
| 2009-05-07 05:58:00 |
The Burger Wars are becoming the biggest food fight since that cafeteria scene from the movie "Animal House". The two burger giants, McDonald's and Burger King, have each been cloning the other's top products in the bloody battle for the big burger buck. Burger King stepped up first with the Big King - Burger King's version of the McDonald's Big Mac. Yes, it had two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun; although everything was arranged a bit differently, and there's no middle bun in there. Then McDonald's rolled out the Big N' Tasty, which bore a striking resemblance to Burger King's Whopper, with fresh lettuce, tomato, and onion on top of a huge beef patty.Who's winning this fight by leveraging the popularity of the other company's prod...
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| KFC Bean Salad Recipe |
| 2009-05-07 05:01:00 |
KFC Bean SaladIngredients :1 16-oz can green beans (Blue Lake or some good quality)1 16-oz can wax beans1 16-oz can kidney beans1 medium green pepper, sliced and chopped1 medium-sized white onion sliced and cut up1/2 cup vegetable oil1/2 cup cider vinegar3/4 cup sugar1 1/2 teaspoons salt1/2 teaspoon black pepperCooking Instructions :Drain and rinse kidney beans well. Drain additional beans and combine all ingredients together. Marinate and refrigerate overnight. Bean salad tastes better after 3 or 4 days. Makes about 7 cups....
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| Five Tips to Get Your Favorite Restaurant Recipes |
| 2009-04-30 17:24:00 |
Five Tips to Get Your Favorite Restaurant RecipesBy Lucy BeckerYou can make the same food that your favorite restaurant makes - at home!!Have you ever wished you could make the same delicious food that you buy at Applebees or Chillis or any of your other favorite restaurants like Chris Steaks and IHOP and Outback Steakhouse. There are ways you can get the same thing to eat at home and probably pay less.That same delicious meal that you eat at your favorite restaurant can be duplicated by trying a few of these different ideas.1. Sometimes you can buy the recipe from the restaurant off their website or by asking the waiter for a copy of the recipe. Some things aren't as complicated as we first think they are. That delicious food might just be a few unique ingredients or cooked a certain temp...
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| Pizza Uno's Deep Pan Chicago Style Pizza Recipe |
| 2009-04-30 16:49:00 |
In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition - the Chicago Deep Dish Pizza. Ike's Original Deep Dish Pizza has been imitated many times, but never quite duplicated.In the mid-1990s, Uno® broadened its concept to encompass favorite dishes that diners expected from a high quality, full-service restaurant. To expand the menu and meet increasing customer expectations, Uno completed a multi-million dollar kitchen upgrade in its restaurants, installin...
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| Macaroni Grill's Farfalle Di Pollo Al Sugo Bianco Recipe |
| 2009-04-30 16:40:00 |
Ingredients:ASIAGO SAUCE4 cups heavy whipping cream1/8 teaspoon chicken paste or dried chicken base1 1/4 cups asiago cheese1 tablespoon cornstarch2 ounces water FOR THE PASTA1/2 stick butter1/2 cup diced red onions1/2 cup pancetta (Italian spice-cured bacon) -- chopped1 tablespoon chopped garlic3/4 cup chopped green onion, tops only3/4 pound sliced grilled chicken2 pounds cooked farfalle (bow-tie pasta)8 ounces heavy whipping cream1 tablespoon chopped parsleyDirections:To make the sauce: Heat cream to very hot and just bubbly (but not a boil).Add chicken base and cheese.Stir constantly with a wire whip and bring temperature back to just bubbly.Dissolve cornstarch in the cold water and add to sauce.Bring to a slow simmer to cook out starch.Transfer sauce to a container, cover and refrigerat...
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| Hooter's Buffalo Chicken Wings Recipe |
| 2009-04-27 17:09:00 |
Hooter's Buffalo Chicken WingsIngredients:Vegetable oil -- for frying1/4 cup butter1/4 cup Crystal Louisiana Hot Sauce1 dash ground pepper1 dash garlic powder1/2 cup all-purpose flour1/4 teaspoon paprika1/4 teaspoon cayenne pepper1/4 teaspoon salt10 chicken wing piecesBlue cheese dressingCelery sticksCooking Directions:Heat oil in a deep fryer to 375 degrees.You want just enough oil to cover the wings entirely -- an inch or so deep at least.Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat.Heat until the butter is melted and the ingredients are well-blended.Combine the flour, paprika, cayenne powder, and salt in a small bowl.If the wings are frozen, be sure to defrost and dry them.Put the wings in a large bowl and sprinkle the flour mixture o...
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