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Statistics |
| Unique Visitors: 0 |
| Total Unique Visitors: 612 |
| Visitors Out: 1813 |
| Total Visitors Out: 4044 |
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| Thin pancakes (crepes) |
| 2009-03-30 12:01:30 |
I really love thin pancakes and I enjoy to make them from time to time. It’s so easy and fun!! So, you can try it too.. Ingredients: 250 gr flour 500 ml milk 3 eggs 40 g butter vanilla extract 1/4 teaspoon salt Mix flour with milk, sugar, vanilla extract and salt, in another bowl whisk eggs for 2-3 minutes. Add the eggs to the flour mixed with milk and sugar and mix all togheter for a few muntes. Refrigerate the batter for 1 hour. After 1 hour, melt the butter and when is warm add it to the batter. Heat an antiaderent pan and light grease with a bit of butter. Pour the batter onto the pan, using approximately 1/4 cup for each pancake. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 m...
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| Tuna mousse |
| 2009-03-30 07:49:09 |
When you have unexpected guests or when you want to eat something delicious without any effort, you may try this easy recipe. It is sooo good!! Ingredients: 1 can (240 g) drained tuna packed in oil 100 gr unsalted butter, cut into small pieces 1 ts fresh lemon juice 4 tbs mayonnaise Mix the tuna well drained with the butter, until smooth, add the mayonnaise gradually and the fresh lemon juice, Transfer the mousse to a bowl and keep refrigerated. Take it out of the refrigerator 15-20 minutes before serving to let it soften. Serve with bread sticks, small toasts, croutons, crackers. ...
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| Pizza “8 minutes”… in the pan!! |
| 2009-03-28 10:48:39 |
I know it sounds strange, but I promise you that the flavor is amazing!! It’s a very quick pizza and a good looking one too. So, this is the “fried” pizza: Ingredients 5 pizza (10 cm diameter) 450 g flour (all-purpose) 225 ml warm water 7 gr dry yeast 1 ts salt 2 tbs olive oil 1 ts sugar Mix flour with the yeast and sugar, make a well in the center and add water mixed with olive oil, Knead until dough is elastic and smooth, Cover and let rise in a warm place until doubles its size (2 hours). After 2 hours, the dough looks like this: Cut the dough in 5 pieces and roll each other with the hand in 5 disks. It’s important to use the hands when we are making the pizza because the flavor will be more intense and the cooked dough will rema...
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| Krapfen |
| 2009-03-28 10:20:54 |
Krapfen is a doughnut "born" in Austria. It is made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and powdered with sugar. The filling is injected using a large syringe after cooking. Ingredients: 500 g all purpose flour 1 egg 35 g sugar 60 gr butter 250 g ml warm water 35 g fresh yeast or 9 g dry yeast 7 gr salt grated rind of 1 lemon or orange Mix the flour with the yeast. (If we use fresh yeast, mix it first with 125 g of warm water, NOT hot, otherwise you "kill" the yeast. If we use dry yeast, mix it with the flour then add 125 ml warm water). Then add the egg, sugar, butter and the lemon grated rind. When the dough is well formed add the rest of the flour (125 g)...
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| Biancomangiare |
| 2009-03-26 11:07:11 |
Ingredients: 250 g almond powder 10 g gelatin in sheets 70 gr sugar 300 ml water 100 ml heavy cream First of all cover the sheets of gelatin with cold water, and let them sit until it softens (about 10 min). Mix the almond powder with warm water and let it sit for 30 min. After 30 min. strain them through a strong, finely woven cloth into a bowl, squeezing hard to extract all the milk. Mix the almonds milk with 100 g of heavy cream. Squeeze the gelatin sheets, mix it with 6 tablespoons almonds milk and melt them on soft fire. In a separate pan melt the sugar with the remaining almond milk. After melting, let the milk rest for about 5 min and mix it with the gelatin milk. Pour into individual bowls greased with almond oil and refri...
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| Braised pork with broccoli |
| 2009-03-24 12:59:14 |
This dish is absolutely amazing!! The meat is so tender after cooking and tastes so good. Ingredients: 600-700 g pork meat 100 g butter salt fresh pepper water broccoli Cut the meat in pieces, and season with salt and fresh pepper ( white, red and black pepper), Melt 100 grams of butter in a pan that will accommodate all the meat lying flat. Brown the meat over gentle heat. Add water to come almost to the top of the meat. Make sure the meat simmers very gently (use a heat diffuser under the pan) and let cook for about 2 hours. After 2 hours the meat is so tender and tasty: Serve with boiled broccoli. ...
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| Pears with mandarin caramel |
| 2009-03-23 15:26:36 |
I love fruits and pears are my favorites. This dessert is simple but so delicious. Ingredients: 4 pears 80 g sugar 1 envelope vanilla sugar 60 g butter 250 g mandarins (we only need their juice) 100 g water almond flakes We need 4 large pears, peeled, cored and cut into halfs. Squeeze mandarin juice and filter it. Melt the butter with sugar and vanilla sugar in a pan. When you get a golden color (about 5 minutes), add the pears. Turn the pears from one side to the other and add gradually the mandarin juice. When they are cooked through we put them on a plate. Add 100 ml of water to the juice left in the pan and mix with a wooden spoon untill becomes a thicker golden sauce (about 5 minutes on low fire). We put on a plate a few tablespoo...
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