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Statistics |
| Unique Visitors: 47 |
| Total Unique Visitors: 545052 |
| Visitors Out: 22653 |
| Total Visitors Out: 44633 |
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| Sauteed mustard greens (Choy sam) |
| 2011-04-21 00:11:00 |
I like cooking simple and easy food... coz I'm not the expert one hehehe ;pThis one only takes 5-10 minutes to cook. You just need green mustard/chinese mustard/Choy sam, chicken fillet, mushroom, and several of sauce.Let's beginn...Ingredient :1 bunch of green mustard1 chicken fillet, sliced5 button mushroom or other, sliced1 garlic, minced1 tbs Soy sauce1 tbs Oyster saucewater/ broth1 tbs sago, mix with wateroilsalt & papper, as neededCooking Direction :Saute garlic until fragrant, add chicken and mushroom, stiradd green mustard/choy sam, add soy sauce and oyster sauce, stir welladd water/broth, stir and let stand briefly until cooked, adjust the taste then add salt and pepperthen add 1 or 2 tbs water of sago to thicken, stir againand served.~♥~ Happy Cooking ~♥~by :...
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| Sweet Soya Bean Petai / *Petai Kecap* |
| 2011-04-19 00:05:00 |
Maybe not everyone ever tried to eat petai or even know petai ..I'm not sure which countries are familiar with petai, but almost every people in Indonesia likes petai.Some people said it has a unique flavor, and they liked it, but some people said it have unpleasant smell, wierd, and they don't like it. Quite difficult to explain exactly how it tastes, my opinion it's little bit crunchy when you bite, unique smell but some people said it have smell like methane gas. hahaha ... but for those who loves it said it's tasty and smells good.Beside that, compared with apples, petai has protein 4 times more, carbohydrates over twice as much, three times the phosphorus, five times the vitamin A and iron, and twice as many vitamins and other minerals.For more information about petai you can read in ...
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| Review : Woku Woku Restaurant ( Manado Food ) |
| 2011-04-06 20:55:00 |
Hellooo :)... This is my first foody review… yeeeyyy!!....Yesterday, after office hour I went to Mall Artha Gading, in North Jakarta, I and my boyfriend want to tried Manado food in Woku Woku Restaurant.Manado is a capital city of North Sulawesi in Indonesia. For information, Indonesia have very very very a lot of various types of foods, start from traditional food to international food, and most of them can make your tongue dancing…Each province in Indonesia have their own traditional food.The famous from Manado cuisine is spicy taste, and almost all the menus using herbs, like basil, lime leaves, pandan, mint leaves, lime Cui, and lemongrass.ok let's begin for the Woku Woku restaurant, with a hungry stomach we get into the restaurant, not too big with a simple interior, a few tables ...
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| Steam Cheese Tofu |
| 2011-03-16 05:51:00 |
This is simple and easy recipe. I think, combination tofu and cheese created different and delicious taste. It's cooked without oil, also low fat so it's good for your diet... Hehehe ;pIngredient :1 pack white tofu1/2 Onion, chopped1/2 Green onion, chopped1/2 carrot, choppedParmesan cheeseSalt & pepperCooking direction :Combine all ingredient into 1 bowl, mixed wellPut parmesan cheese again on top mixed tofu.Then steam about 15-20 minute.Serve.Note : you can add meat if you like.~Happy cooking~by :...
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| Fried Rice with Anchovy/Teri Medan Fish |
| 2011-02-21 03:18:00 |
Haii... :) this is one of my fav fried rice style, this fried rice cooked without sweet soy sauce, and I add anchovy for the taste. ^__^ trust me it's delicious!!...I used tiny anchovy that we called "Teri Medan Fish" in Indonesia, its colour is white. Anchovy also have advantages for our healthy. Anchovy is a source of calcium that are resistant and not easily soluble in water. In addition, it contains fluoride is also very beneficial for dental health. Fluorine is an important element in preventing caries or cavities.Ingredient :2 tbsp oil2 plate of rice 2 garlic, chopped1 spring onion, sliced ½ Bombay Onion, cut into small pieces2 red chilli, sliced100 gr mixed vegetable50 gr Anchovy/Teri Medan Fish, fried2 eggs, scrambled1 chicken stock powder/block 1 tbsp sesame oil2 tbsp soy sauce ...
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| Ketoprak |
| 2011-02-18 00:02:00 |
Ketoprak is a popular food in coastal areas of West Java, especially around Jakarta. Seller usually sell by using the wagon and get around to peddle ketoprak.pic from : http://commons.wikimedia.orgin a plate :) it's also easy to cook by yourselfIngredient :150 gr rice noodle150 gr bean sprout1 pack of white tofu, cut into medium size1 cucumber, cut into small piecesPeanut Sauce :3 red chilli (add or less as you like)2 bird chilli (add or less as you like)50 gr peanut, roasted and mashed3 garlic, mashed2 tbsp tamarind water1 tsp salt2 tbsp sweet soybean sause100 cc hot waterComplement :5 shallot (for fried shallot)Kerupuk/CrackersCooking direction :Boil rice noodle until smooth, draindeep fried tofu until golden brown, drainPeanut sauce :Combine all ingredient of peanut sauce stir well (mak...
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| Stir Fried kway teow ( Flat rice noodle / Hor Fun) |
| 2011-01-31 20:52:00 |
Ingredient :1 pack flat rice noodle1 cup beef, sliced10 shrimp, peel1 cup bok choy, wash and cut into 5 cm in length1/2 cup bean sprout2 eggs, scrambled1 spring onion, sliced2 garlic, chopped3 tbsp sweet soy sauce (add as you like)2 tbsp soy sauce (add as you like)1 tbsp oyster saucepepper, as neededoilCooking direction :Heat up the pan, with medium heat saute garlic until fragrant, add beef and shrimp, stir until slightly cookedadd flat rice noodle, bok choy, spring onion and bean sprout, stir well ± 2 minutes, then add scrambled egg, add soy sauce, oyster sauce, sweet soy sauce and pepper, stir again until cookedserveby :...
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| Chinese style Fried Noodle |
| 2011-01-27 01:22:00 |
Ingredient :1 pack of egg noodle, boiled5 meat ball, sliced1 pork sausage, sliced50 g prawn, peel1 egg, scrambled1 bunch of kucai1 handful of bean sprout2 garlic, minced2 tbsp soy sauce (add as you like)4 tbsp sweet soy sauce (add as you like)salt and pepper, as neededoilCooking direction :Heat up the skillet, with medium heat saute garlic until fragrant, add meat balls, pork sausages and prawn, stir welladd kucai, noodle and bean sprout, stir well ± 2 minutes, then add scrambled egg, add soy sauce, sweet soy sauce and pepper, adjust the taste (add salt if not salty enough) stir again until cooked and serveby :...
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| Chinese Sauces and Seasonings, part 2 |
| 2010-12-16 20:31:00 |
Sometimes we are getting confuse how to store our sauces and seasoning well, they can be change in flavor and colour if we’re not store in the right way after opened it, it’s mean they lose its freshness. Leaving the sauce out on the kitchen counter top where warm conditions can easily form bacteria.I suggest that once the sauce lid is opened, you should always refrigerate the sauce and always keep the container tightly sealed (this is especially important for sauce that needs to be refrigerated), and for canned sauce, place in a sealed container after opening and refrigerate. For store non-refrigerated sauce away from direct heat and light.There are some of sauces and seasoning that you must be refrigerated after opening :Black Bean SauceHoisin SauceOyster Sauce Plum SauceSweet and So...
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| Chinese Sauces and Seasonings, part 1 |
| 2010-12-01 22:22:00 |
I like Chinese food, but to cook Chinese food we need some authentic sauces and seasoning. Some of my favorite seasonings are garlic, chives, leeks, star anise, ginger, peppercorns, chiles, mushrooms, rice wine and sweet bean sauces.Chinese cooking style is known for flavorings and condiments that blend to create hot, sweet, sour, and salty in one mouthful.There are certain food items that need to be stocked in the pantry in order to create Chinese cooking. These items are :♥ Soy Sauce Use it to marinate, season, or dip to add saltiness and depth to savoury dishes. Avoid adding soy sauce into a dry hot pan, as the sugars in soy sauce can scorch the pan.♥ Szechuan peppercorn Szechuan peppercorn warmth and fragrance is traditionally used to take out bloody- or fishy-tasting in meats ...
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