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Statistics |
| Unique Visitors: 29 |
| Total Unique Visitors: 3338548 |
| Visitors Out: 1202 |
| Total Visitors Out: 19006 |
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| Crispy Crakers (Tea time snack) |
| 2009-12-30 19:42:07 |
Recipe DescriptionSpicy and crispy crackers made with Channa Dhal powder,All purpose flour.Main Ingredients Channa Dhal powder,All purpose flourIngredients1 cup All purpose Flour2 cup Channa Dhal powder2 tbsp Sooji Rava2 tbsp Red Chilli PowderSalt to tastePinch of soda-bi-carb1 tbsp cumin seed powder1/2 tbsp Omum Seed powderPinch Turmeric2 cups WaterOil to Deep fryPreparationMix all ingredients like soft chepathi dough by adding little oil.Make dough in to lemon size ballsRoll dough in to thin layer with chepathi roller and cut it in to piecesHeat oil in a deep frying pan/ kadhai on high flame.Put cutted pieces in oil.Fry each one until turn to golden brown on both sides.Crispy and spicy crackers are ready to serve with Tea.Related PostsSamosaGobi ManchuriaVegetable Bonda...
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| Black Garbanzo Beans Sprouts Salad |
| 2009-12-14 12:16:33 |
Recipe DescriptionDelicious and healthy Salad made with black garbanzo beans and Coconut.This is healthy snack and mostly served in temples as prasadham in India.Main Ingredients Black garbanzo bean Sprouts And Fresh Grated CoconutIngredients1 cup Black garbanzo Beans1 cup Onions ChoppedCurry Leaves1/2 cup Chopped Coriander Leaves1/2 cup Chopped Mint LeavesChopped Green ChillisSalt to taste1/2 cup Grated Coconut1/2 tbsp Mustrad Seeds1/2 tbsp Urad Dhal1/2 tbsp Channa Dhal1/2 tbsp Cumin SeedsPreparationSoak Beans overnight in water,next drain water and make sprouts .Boil Beans ,once it is boiled fully add salt boil it for 2 mins.Heat 2 tbsps of oil in pan over medium flame.Put mustread seeds,urad dhal,Cumin Seeds ,Curry Leaves,Channa Dhal fry it for 2 mins.Put Onions,Grated Coconut,Green Ch...
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| Pav Bhaji |
| 2009-11-20 12:24:29 |
Recipe DescriptionTasty and popular road side food of India,everyones favorite hot Pav Bhaji made with pav(buns) and bhaji(hot and Spicy vegetable curry).Main Ingredients Dinner Rolls/Pav bajji buns,Potatoes,Green peas.Ingredients10 Dinner Rolls/Pav bhaji bunsCurry LeavesCoriander leaves1 tbsp Cumin seeds1 Onion finely chopped1 Green Chili choppedChopped Ginger Garlic1 cup chopped Tomatoes1 cup pealed and diced Potatoes1 cup soaked peas1 cup chopped Cabbage,Carrot,Califlower,Beans(Optional)2 tbsp red chili powder1 tbsp Coriander powder1 tbsp Pav Bhaji Masala(If not available we can use garam masala powder)Salt1/2 tbsp TurmericPreparationTake Potatoes,Green Peas,all vegetables,pinch of Turmeric and water in presure cooker, cook untill soft then mash it with wisk/masher to smooth consistency...
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| Potato Stuffed Bitter Gourd Fry ( Kakarakaya vepudu) |
| 2009-11-12 01:25:13 |
Recipe DescriptionRoasted Andhra potato stuffed BitterGourd.Main Ingredients BitterGourd.IngredientsSmall size BitterGourdsSliced OnionChopped 4 Green Chillis1/4 tbsp TurmericCoreinder leavesSalt to taste1 tbsp Red chilli powder1 tbsp Mustard seedsCurry Leaves1/4 tbsp Cumin seeds(Jeera)1 tbsp Channa dhal 1 tbsp Urad dhalPotato PittuPreparationSplit BitterGourd and remove seeds as shown in figure.Stuff Potato Pittu in BitterGourd as shown in figure.Heat the 4 spoons of oil in pan over medium heat.Place Mustrad seeds,Cumin seeds,Curry leaves,Channa Dhal,Urad Dhal in oil fry it for 2min.Place Green Chillis,Onion slices fry untill onion turns Golden Brown color.Place stuffed BitterGourd in pan and fry untill BitterGourd cooked and turn to dark brown color in low flame.Add Coriander leaves.Tast...
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| Potato Pittu (ullagadda pittu) |
| 2009-09-18 09:20:55 |
Recipe DescriptionDelicious curry made of Allu/Potato and can eat with Rice or Roti.Main Ingredients Potato.Ingredients2 PotatoesSliced OnionChopped 4 Green Chillis1/4 tbsp Turmeric1 tbsp Ginger Slices Coreinder leavesSalt to taste1 tbsp Mustard seedsCurry Leaves1/4 tbsp Cumin seeds(Jeera)1 tbsp Channa dhal 1 tbsp Urad dhalPreparationBoil Potatoes and mash itHeat the 2 spoons of oil in pan over medium heat.Place Mustrad seeds,Cumin seeds,Curry leaves,Channa Dhal,Urad Dhal in oil fry it for 2min.Place Ginger,Green Chillis,Onion slices fry untill onion turns Golden Brown color.place Potato ,Turmeric,Salt fry it for 5 mins.Add Coriander leaves fry it 2mins.Tasty Potato pittu is ready to eat with Rice or Roti....
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| Cashew And Vegetable Pizza |
| 2009-09-15 15:18:02 |
Recipe DescriptionYummy Yummy Hot spicy pizza with cashews.Main Ingredients All purpose flour,cashews,yeastPizza Sauce PreparationIngredients For Pizza Sauce1 Tomato1 tbsp Ginger garlic pasteFennel seedsChopped JalapenosChopped CorianderSalt to taste2 tbsp sugarCumin seedsPreparationGrind tomatoes,coriander,ginger,jalapenos in mixer.Heat 3 tbsp of olive oil.Add cumin seeds in oilAdd tomato pure,sugar,salt,fennel seeds in oilBoil it till it disappears raw smell.Pizza sauce is ready will see how to prepare Pizza base mix.Pizza Base mix PreparationIngredients For Pizza Base3 cups All purpose Flour/Maida4 grms yeast1 tbsp sugarSalt to taste4 tbsp Olive oil.PreparationTake half cup warm water.Mix yeast,sugar,salt in warm water leave it for 5 mins.Take all purpose flour in bowl and add warm wate...
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| Gobi Manchuria(Cauliflower Recipe) |
| 2009-08-10 14:25:40 |
Recipe DescriptionCrispy Gobi Manchuria made with Cauliflower and Channa Dhal powder.Main Ingredients Cauliflower,Channa Dhal powder.Ingredients1 cup Channa Dhal/Besan Powder(Chickpea)3 tbsp Corn Flour1 tbsp Rice Flour2 tbsp Ginger Garlic pasteSalt to taste2 tbsp Red Chilli powder1/2 tbsp Turmeric1 tbsp Coriander powderRed colorCauliflower/Gobi 1 tbsp Chat Masala1/2 tbsp Soya sauce1 tbsp Tomato chilli saucePreparationAdd Ginger Garlic paste,Turmeric,Red Chilli powder,Coriander Powder,Salt,Chat Masala,Soya sauce,Tomato Chilli Sauce to Gobi and mix it well.Add Channa Dhal powder to Gobi mix it well.Add Corn flour mix it well,Consistency should be dry.Deep fry in oil.For extra taste heat 1 tbsp of oil over medium heat.Put Onions,Green chillis,Curry leaves in oil fry it.Put Soya sauce,Tomato C...
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| Sambar |
| 2009-07-30 19:12:19 |
Recipe DescriptionDelicious Liquid curry made with Toor Dhal,Tomatoes,Tamarind can eat with Rice,Dosa,Idly.Main Ingredients Toor Dhal,Tomatoes,Tamarind.Ingredients2 cups Toor Dhal3 Green Chillis2 Tomatoes chopped1 tbsp Sambar Powder1 Onion choppedCurry LeavesChopped Vegetables1/2 tbsp Cumin seeds1 tbsp Mustrad seedsTamarind pulp1/4 tbsp Turmeric1 tbsp Chana Dhal1 tbsp Urad DhalChopped Coriander leavesVegetables Good in SambarCarrot SlicesDrumsticks piecesRaw Mango piecesEgg Plant Slices(Optional)ladies Finger Slices(Optional)Dosakaya(Cucumber)RadishAll the above vegetables are good in sambar.Drumsticks,Mango,Cucumber adds more taste.PreparationCook Toor Dhal in water untill it becomes smooth paste.Heat 3 tbsp of oil in pan over medium heat.Place Mustrad seeds,Cumin seeds,Chooped Green Chil...
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| Mamidikaya Pulihora (Mango Rice) |
| 2009-07-30 18:01:32 |
Recipe DescriptionTraditional and Delicious Rice made with Raw Mango.Main Ingredients Rice and Raw MangoIngredients2 cups Cooked rice1 cup grated raw Mango(unripe Green Mango)1 tbsp chana dal1 tbsp mustard seeds1/2 tbsp Cumin seeds1 tbsp urad dal3 tbsp Ground nutsCashew Nuts2 green chilies chopped lengthwisepinch Asafoetida1/4 tbsp TurmericCoriander LeavesCurry leaves3 tbsp OilSalt to tastePreparationHeat the 3 spoons of oil in pan over medium heat.Place Green Mustrad seeds,Chana Dhal,Urad Dhal,Ground Nuts,Cashews,chilli pieces,Cummin seeds,Curry Leaves in oil fry it.place Asafoetida.Place TurmericPlace Grated raw Mango,salt fry it for 10min.Add cooked rice mix it well ,cook it for 5minGarnish with Coriander leaves Tasty and yummy Mango Pulihora is ready to eat....
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| Bread Payasam (Sweet Bread Soup) |
| 2009-07-30 18:00:43 |
Recipe DescriptionTraditional and Delicious Bread Payasam made with Milk and Bread.Main Ingredients Milk and BreadIngredients2 cups Milk1/2 Cup Sugar4 Bread SlicesCashews4 tbsp Ghee2 CardamonsDry GrapesPreparationFry Bread slices in Ghee and cut it in to pieces,keep it aside.Boil Milk for 15mins in low flame and add Sugar,Cardamon powder boil it for 10mins.Place Bread pieces in Milk boil it for 5 mins.Add 1 tbsp Ghee.Place fried Cashews and Grapes. Tasty and yummy Bread Payasam is ready to serve.Related PostsRava Laddu...
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