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Statistics |
| Unique Visitors: 0 |
| Total Unique Visitors: 2279 |
| Visitors Out: 769 |
| Total Visitors Out: 2406 |
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| Teppanyaki Steak |
| 2009-07-20 08:15:06 |
Ingredients :
· 1/2 lb. beef tenderloin, cubed
· salt and pepper, to taste
· 3 tbsp. vegetable oil
· 3 cloves garlic, crushed
· 1 small carrot, thinly sliced
· 1 small green bell pepper, thinly sliced
· 1 cup bean sprouts
· soy sauce, to taste
Cooking Procedures :
1. In a small bowl, marinate beef in salt and pepper. Refrigerate for 25 [...]...
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| Mandarin Pancakes |
| 2009-06-16 14:54:43 |
2 cups flour
3/4 cup boiling water
2 tablespoons sesame oil
1. Place flour in a bowl. Add boiling water, stirring with chopsticks or a
fork until dough is evenly moistened. On a lightly floured board, knead
dough until smooth and satiny, about 5 minutes. Cover and let rest for 30
minutes.
2. On a lightly floured board, roll [...]...
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| Steamed Pomfretin Sauce |
| 2009-06-07 07:30:20 |
Ingredients
1 large pomfret (clean, cut slants and across)
Pounded ingredients:
1 lemon grass
4 kaffir lime leaves
2 nips garlic
1? ginger
sauce ingredients/combine in a bowl
4 tbsp black soya sauce
2 tbsp light soya sauce
a few drops sesame oil
1 1/2 tsp sugar
salt to taste
1-1/2 tsp corn flour
1/2 cup water
Method
Mix the pounded ingredients with the sauces.
Pour on top of the fish.
Steam in [...]...
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| Malay Stir-fry Noodle |
| 2009-06-07 07:28:51 |
Ingredients
150 gm noodle Seasoning:
1/2 cup boneless chicken meat [...]...
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| Chicken Puree |
| 2009-05-27 09:45:24 |
7+ months
1 cup cold and cooked boneless chicken - chopped into no bigger than 1 inch pieces
1/4 cup cooking juice or plain water
1. Place chicken chunks in blender or food processor and puree until a powdery mix is formed. Slowly add water and puree further until a smooth consistency is created.
2. Add as much liquid [...]...
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| Black-Eyed Pea, Pineapple, and Red Pepper Salad |
| 2009-05-25 04:56:04 |
Ingredients
1 15 oz can black-eyed peas, drained, and well rinsed 1 T cider vinegar 1 cup diced fresh pineapple 2 roasted red bell peppers (from a jar, or otherwise) 1/3 cup celery, finely diced 1/4 small red onion, finely diced 1/4 cup cilantro, minced 1 jalapeno chili, seeded and finely diced 2 T country-style dijon [...]...
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| Chicken Sausage with Quick Sauerkraut |
| 2009-05-24 11:33:09 |
Makes 4 servings
ACTIVE TIME: 15 minutes
TOTAL TIME: 25 minutes
EASE OF PREPARATION: Easy
1 12-ounce package chicken sausage
1 teaspoon extra-virgin olive oil
1 small onion, sliced
1 Granny Smith apple, thinly sliced
1 10-ounce package shredded cabbage, preferably finely shredded
1/4 cup cider vinegar
1/4 teaspoon salt
1 cup apple cider
1 teaspoon caraway seeds
1. Cook sausages in a large skillet over medium-high heat [...]...
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| Asian Salisbury Steaks with Sauteed Watercress |
| 2009-05-24 11:31:30 |
Makes 2 servings
ACTIVE TIME: 25 minutes
TOTAL TIME: 30 minutes
EASE OF PREPARATION: Easy
6 ounces 90%-lean ground beef
1/3 cup finely diced red bell pepper
1/3 cup chopped scallions
2 tablespoons plain dry breadcrumbs
2 tablespoons hoisin sauce, divided (see Note)
1 tablespoon minced fresh ginger
1 1/2 teaspoons canola oil, divided
8 cups trimmed watercress (2 bunches or one 4-ounce bag)
1/4 cup Shao [...]...
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| Chocolate Cinder Toffee |
| 2009-05-24 11:28:07 |
450g (1lb) Granulated Sugar
300ml (½ pint) Water
50g (2oz) Butter
25g (1oz) Dark Cooking Chocolate (70% cocoa solids)
4 tbsp White Vinegar
3 tbsp Golden Syrup
½ tsp Baking Soda, sifted
Place the butter, water and vinegar into a heavy bottomed saucepan, heat gently until the butter has melted.
Add the sugar golden syrup, dark chocolate and allow to fully dissolve.
Bring [...]...
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| Acid Drops |
| 2009-05-24 11:26:52 |
450g (1lb) Sugar
120ml (4 floz) Warm Water
1 level tsp Tartaric Acid
¼ tsp Cream of Tartar
Lemon Essence
Place the sugar, water and cream of tartar into a heavy bottomed saucepan, heat gently until the sugar has completely dissolved.
Boil the mixture without stirring, to a temperature of 154°C (310°F).
Remove from the heat and immerse the base of [...]...
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