|
| |
| |
| |
|
Statistics |
| Unique Visitors: 0 |
| Total Unique Visitors: 77406 |
| Visitors Out: 554 |
| Total Visitors Out: 2125 |
|
|
|
| |
|
|
| |
|
| Rasam Recipe |
| 2009-10-26 07:21:00 |
Ingredients :Thoor Dhal - 1/2 cupRasam Powder - 1 tspTamarind Juice - 1 1/2 cupsTomato - 1 small Salt - 1 tsp Mustard seeds - 1/4 tsp Cumin Seeds - 1/4 tsp Asafetida - a pinch Chopped coriander - some Curry leaves - some Method :1. Cook the dhal in 1 cup water. To the tamarind juice, add the salt, rasam powder, cut tomato, asafetida and the curry leaves and over a medium heat, boil the mixture. 2. After it has boiled for about 8 minutes, add the cooked dhal to it and dilute with 2 to 2-1/2 cups of water. 3. Boil further and garnish with the chopped coriander and mustard seeds and cumin seeds spluttered in ghee. ...
|
| |
|
| Kaju Katli (Homemade Kaju Burfi) |
| 2009-06-24 08:26:00 |
Ingredients : 1 cup of cashews (soaked in 4 tbsp milk for 30 mins) 3/4 cup (or slightly less if you prefer) of sugar 1/4 cup of water 1 tbsp ghee 1/2 tsp cardamom powder silver foil (optional) - for decoration Method : 1. Drain and blend the cashews to make a fine paste. Do not use water while blending; if required, use the milk that you soaked them in, and make a fine, smooth paste, without granules. 2. Mix the sugar and water in a wide saucepan. Heat till small bubbles begin to appear on the surface. Stir gently and let it come to a boil. 3. Pour in the cashew paste and stir well to avoid lumps. Add the ghee and cardamom powder and mix well. Keep stirring for a few minutes and you should notice the mixture getting a little thicker. 4. Put a little drop on a plate and test to see if...
|
| |
|
| Tropical Fruit Punch Lemonade |
| 2009-06-20 14:42:00 |
Ingredients :1 cup orange juice1 cup pineapple juice1 cup papaya juice2 tbsp fresh lime juicesugar (optional, adjust to taste)a dash of champagne (optional)2 strawberries - slit for garnishice cubesMethod :1. Take 3-4 ice cubes in a blender. Add all the 3 juices and the sugar and blend to crush the ice and mix the flavors.2. Pour in serving glasses, add the lime juice and garnish with freshly cut strawberries!Now find a silent corner in your house and release yourself of all tensions as you sip this refreshing Tropical Summer Cocktail!...
|
| |
|
| Strawberry Colada Smoothie |
| 2009-06-20 14:22:00 |
Ingredients :4-5 fresh strawberries-washed and cut into 2 pieces each3 tbsp grated coconut2 tbsp milk2 scoops ice2 tsp sugarMethod :1. Add all the above ingredients to a blender and blend to a frothy thick consistency.2. Serve immediately to refresh your senses.3. Pour in a tall glass and garnish with a split strawberry on the glass rim!! The strawberry-coconut smoothie is best consumed immediately...
|
| |
|
| Raspberry Lassi (Smoothie) |
| 2009-06-20 13:48:00 |
Ingredients :2 cups plain or vanilla yoghurt1 cup milk6-8 ice cubes3/4 cup raspberry puree3 tbsp sugar(or more if needed)Method :1. Make sure the raspberry puree does not have seeds in it.2. Strain it through a sieve to remove seeds as much as possible. A few tiny seeds here and there are fine.3. Add the ice cubes to a blender cup and crush to form powder.4. Now mix all the remaining ingredients in a blender with the ice and power on the blend or puree setting till everything is uniformly combined.5. Pour in tall glasses and garnish with more fresh raspberries.Serve the Raspberry Lassi chilled and fresh, and raise a toast to the beginning of summer!...
|
| |
|
| Mango-Raspberry Thickshake |
| 2009-06-20 13:48:00 |
Ingredients :Pulp of 1 fresh ripe mango (you can use the canned mango pulp too)1/2 cup raspberries1 scoop mango or vanilla ice-cream2-3 tbsp crushed ice2-3 tsp sugar (if needed)sprig of mint (for garnish)Method :1. Blend the mango pulp without adding water if you are using fresh mango and keep aside.2. Now take the raspberries and blend them with 2 tsp water till it forms into a pulp.3. Do not make it into a liquid. It should be as thick as the mango pulp.4. If the raspberries are sour (not sweet enough for a drink), add the sugar while blending.5. Now take a tall serving glass, add crushed ice at the bottom and layer it with the mango and raspberry pulp alternately.6. As both are thick enough, they would easily layer upon each other without blending.7. Top it with a scoop of vanilla or ma...
|
| |
|
| Links |
| 2009-06-20 13:26:00 |
Do you have a blog or website??? Lets exchange links!!1. zonemvs (islamic page)2.pcdreams(tricks and help related to pc)3.mobilegallery(related to mobile accessory)to add your link here contact me...
|
| |
|
| Banana and Peanut Butter Smoothie |
| 2009-06-18 08:26:00 |
Ingredients :1 banana - cut into 3-4 pieces1/2 scoop low-fat vanilla ice-cream (optional,you can use vanilla yoghurt too)1 tsp vanilla extract or essence1 tbsp peanut butter1 tbsp whey protein powder(optional, I use EAS or Bulk Nutrition brand)4-6 ice cubes3 tbsp milkMethod :1. Add the ice cubes and all the above ingredients and blend until smooth and thick.2. Pour in a tall glass and enjoy chilled! This smoothie is also an excellent source of calcium(milk), potassium(banana), and protein(peanut butter and whey protein). 3. You can also substitute regular milk for skim milk or soy milk to make it more healthy!...
|
| |
|
| Cranberry-Soy Milk and Green Tea Smoothie |
| 2009-06-18 07:58:00 |
Ingredients :1/2 cup frozen cranberries1 ripe banana1/2 cup brewed green tea1/4 cup plain soy milk2 tbsp light brown sugar or honeyMethod :1. Brew the green tea using fresh leaves or tea-bags.2. Let it cool down a bit. Then blend all ingredients together until smooth.3. Pour into glasses and enjoy for a detoxifying, healthy and filling breakfast!...
|
| |
|
| Mango Salsa |
| 2009-06-18 07:47:00 |
Ingredients : 1 mango, peeled and diced1 avocado, peeled and diced4 tomatoes, peeled and diced1 jalapeno, diced (with or without seeds)1/2 cup fresh cilantro, chopped1/4 cup red onion, diced1 garlic clove, peeled and diced2 tablespoon olive oil2 tablespoons lime juiceMethod :1. In a large bowl, combine the first set of ingredients.2. Drizzle with olive oil and lime juice. Stir to combine.3. Season with salt and pepper.Serve with tortilla chips....
|
| |
|
| |
 |
