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Statistics |
| Unique Visitors: 41 |
| Total Unique Visitors: 948597 |
| Visitors Out: 4135 |
| Total Visitors Out: 16383 |
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| Gulai Kepala Ikan (Fish Head Curry) |
| 2008-09-02 13:58:00 |
Gulai Kepala Ikan (Fish Head Curry)Gulai Kepala Ikan (Fish Head Curry)Ingredients:1 (850g) Fish Head, cut into 2-4 pieces2 tbsp Desiccated coconut, roasted, pounded3 tbsp Oil1 stalk Lemon grass, bruised1 Pandan leaf, torn, knotted750 cc Coconut milk from 1 coconut5 Carambolas, halves10 Salam leaves or bay leaves as substituteLime juice and saltSpices (ground) * 10 Drie...
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| Sop Buntut (Java Traditional Oxtail Soup) |
| 2008-08-31 13:58:00 |
Sop Buntut (Java Traditional Oxtail Soup)Sop Buntut (Java Traditional Oxtail Soup)2 lbs. oxtail3 inches of ginger, unpeeled but smashed3 nutmeg seeds, roughly broken20 cloves1 teaspoon ground black peppersalt to taste3 carrots, halved and chopped into 1 inch chunks2 leeks, chopped into 1 inch chunks1 scallion, chopped into 1 inch chunks2 medium all-purpose potatoes, chopped into 8 chunks each2 tomatoes, cut into wedges1 cup chopped celery, with leaves.fried shallots1 Tbsp b...
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| Ayam Bumbu Rujak (Mixed Spicy Chicken) |
| 2008-08-29 13:59:00 |
Ayam Bumbu Rujak (Mixed Spicy Chicken)Ayam Bumbu Rujak (Mixed Spicy Chicken)Two words : Delicious and Spicy...Ingredients:* 3½ lb. young chicken, cut into frying pieces* ¼ cup sliced shallots* 3 cloves garlic, sliced* 2 tsp. crushed dried red hot chili* 5 candlenut, crushed* 1/8 tsp. turmeric* 1 tsp. sal...
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| Sop Rawon (East Java Traditional Beef Soup) |
| 2008-08-28 13:59:00 |
Sop Rawon (East Java Traditional Beef Soup)Sop Rawon (East Java Traditional Beef Soup)Ingredients :600g Beef rump30g Turmeric roots20g Ginger roots50g Garlic100g Shallot50g Candlenut20g Red chili5g Kaffir lime leafs30g Lemon grass200g Black Nut (Kluwek), cleaned and soft10g Coriander Powder2g...
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| Ayam Goreng Kalasan (Kalasan Fried Chicken) |
| 2008-08-27 13:59:00 |
Ayam Goreng Kalasan (Kalasan Fried Chicken)Ayam Goreng Kalasan (Kalasan Fried Chicken)The taste of Kalasan Fried Chicken is simply hard to explain...It's salty but sweet with unique aroma...It's one of my favorites...Especially when served with hot chili sauce combined with sweet ketchup...Ing...
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| Ayam Panggang Bumbu Kuning (Yellow Spice Grilled Chicken) |
| 2008-08-26 14:00:00 |
Ayam Panggang Bumbu Kuning (Yellow Spice Grilled Chicken)Ayam Panggang Bumbu Kuning (Yellow Spice Grilled Chicken)Ingredients: * 1 whole chicken, cut up into 2-4 pieces * 500 cc thick coconut milk * 1 stalk lemongrass, bruised * 3 kaffir lime leaves * 2 cloves * 2 cardamom, bruised * 1 Tbs. tamarind juice * 3 Tbs. vegetable oilSpice Paste I...
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| JENGKOL RED CHILI SAUCE |
| 2008-08-25 13:59:00 |
JENGKOL RED CHILI SAUCEJENGKOL RED CHILI SAUCEINGREDIENTS:½ kg jengkol (pick the young one which has green fruit)3 tbsp kaffir lime juice250 g red hot chilies, cut into vertically, discard seeds5 cloves garlic, sliced10 shallots, slicedHOW TO MAKE:1. ...
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| Chicken Mushroom Noodles or Mie Ayam Jamur |
| 2008-08-24 13:58:00 |
Chicken Mushroom Noodles or Mie Ayam JamurChicken Mushroom Noodles or Mie Ayam JamurChicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles.Category : NoodlesDifficulty : EasyPreparing time : 30 – 45 minutesIngredients- 250 grams dried egg noodles, cooked and set aside- 2 chicken thigh...
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| Besengek Daging |
| 2008-08-23 13:58:00 |
Besengek DagingBesengek DagingSpicy Beef dish cooked in coconut milk.Use a lean, whole cut of beef like "topside" or "silverside".Ingredients:500 gr Beef.1 onion.1 teaspoon trassi.1 red chilli pepper.½ teaspoon black pepper.1 teaspoon coriander (ground).½ teaspoon turmer...
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| Tumis Tahu Sayur |
| 2008-08-22 13:58:00 |
Tumis Tahu SayurTumis Tahu SayurTumis Tahu SayurIngredients :- 2 eetlepels shredded onion- 2 shredded teentjes garlic- 2 eetlepels of ketjap- 150 gr. tahu- 75 gr. tauge- 75 gr. peultjes- couple of brushwood selderie- bit leek- oilDirections :Dry the tahu with kitchen paper and cut it in cubes of 1 cm.Barge them slightly brown in, approx.5 minus clears oil on high fire.Obtain them from the pan. By the leek and selderie.Fruit onion, garlic and leek 2 minutes in a beetje oil.A cup does water the tahu and the peultjes.It lets cook 5 minutes softly.Joint then selderie, tauge, ketjap and salts to taste and cook once more 2 minutes.Let cool down the Court and at least a half hour to stand.
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