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Statistics |
| Unique Visitors: 22 |
| Total Unique Visitors: 156040 |
| Visitors Out: 227 |
| Total Visitors Out: 3086 |
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| Soto Bandung |
| 2009-06-13 11:16:00 |
Soto Bandung is a food such as mayonnaise soup from Bandung, West Java.Materials needed to make Soto Bandung is:250 cc of water for boil.750 grams meat / beef.100 gr radish, peeled, thinly sliced round.3 tbsp of oil for frying, for saute.Spices:3 cloves garlic, peeled and contusing.50 gr galangale, clean, contusing.2 cm ginger, contusing.3 stick of citronella, contusing.1 tbsp sugar,2
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| NORTH SUMATRA |
| 2009-06-04 21:44:00 |
North Sumatra is one of Indonesia's last surfing frontiers. "North Sumatra" consists of 5 islands or island groups: Hinako Islands, Nias, Telos and 2 other obscure island groups to the north. North Sumatra receives similar swell to Mentawais and enjoys its peak swell season from May to September. Despite Indonesia's
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| Daging Semur |
| 2009-05-23 11:20:00 |
Ingredients:500 grs of meat (filet)500 ml of water2 tbsp of butter/margarine2 tbsp of sweet soy sauce1 tsp of vinegar for cook2 pcs of tomatoes and slice1 pcs of eggMix and refined below spices :3 cloves of garlic6 cloves of onion3 pcs of hazelnut1/2 tsp of pepperHow to make:Cut meat/filet with crosswise fiber, thickness 0.5 cm, knocks in order to tender then bedraggling with refined spices
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| Kare Ayam (Indonesian Chicken Curry) |
| 2009-05-13 22:01:00 |
This is a really delicious Indonesian chicken curry. You can serve the curry with rice or you can also try another such as bihun, like some Indonesian people call it Kare Bihun or Bihun Curry.Ingredients:1 whole free range chicken, cut into 8 pieces2 cm galangal, smashed2 bay leaves250 ml cocounut cream (450 ml light coconut milk)2 tbsp chicken stock powder1/2 tsp white sugarPaste:5 Asian
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| Gado-Gado Surabaya |
| 2009-05-09 11:10:00 |
Gadogado Surabaya version using concentrated peanut sauce spices and delicious as it uses coconut milk. As a one dish meal dish is very full nourishing like protein, vitamins, minerals and carbohydrates. To create Surabaya Gadogado,Prepare Material for producing:Cutting the Lontong (food consisting of rice steamed in a banana leaf).Cutting the fried Tofu.Cutting the fried Tempe (fermented
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| WEST SUMATRA |
| 2009-05-02 22:01:00 |
West Sumatra is one of the most beautiful areas of Indonesia. It is mountainous and divided by three valleys. There are lovely lakes and spectacular volcanoes. But Minangkabau land is very special and has the most friendly population group of Indonesia. They love to talk with visitors and will tell us about their unique society.
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| ACEH (NANGROE ACEH DARUSSALAM) |
| 2009-05-01 21:36:00 |
Aceh is rich of events, attraction and unique cultures that it will fascinate anyone. Aceh is also rich in natural beauty, waves and sea garden, which is suitable for diving. Some of most beautiful Aceh tourism and historical sites and beaches have been damaged by the massive earthquake and Dec '04 Tsunami. The name of
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| Taliwang Grilled Chicken (Ayam Bakar Taliwang) |
| 2009-04-29 13:39:00 |
Taliwang Chicken, Following the development of Lombok, Nusa Tenggara Barat as a destination of international tourism, you should know its special food that is Taliwang Chicken. It is not said coming from Lombok when the food is not hot or spicy. They said that the recipe of this food came from a “Papuq” (an old woman) named Maknawiyah, a chicken rice seller who came from Kampung Taliwang. Because
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| Bandung Steamed Dumplings (Siomay Bandung) |
| 2009-04-27 13:48:00 |
Siomay Bandung, or Shumai (Dim Sim). Both of them are almost similar because they are steamed and made of fish as primary ingredient. Both are from China. But, siomay has been passed to the following generation in Indonesia and has its own flavor adapted to Indonesian tongues. Peanut sauce, sambal, and lime extract seems giving special touching in its flavor.Siomay has many kinds of processing.
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| Pempek Palembang |
| 2009-04-23 13:45:00 |
Pempek Palembang is known as public food. We can find it when it was offered in a restaurant nicely, peddled on a pushcart, or carried around a slum. Certainly, there is a pempek seller in a school’s canteen as weell, . As, It’s not only easy to make but also it can be enjoyed in every situation as sweet. It consists of several variations and appearances. They are pempek kapal selam, pempek
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