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Statistics |
| Unique Visitors: 0 |
| Total Unique Visitors: 142152 |
| Visitors Out: 422 |
| Total Visitors Out: 2078 |
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| To Pho Or Not To Pho? |
| 2010-03-24 11:57:48 |
My first attempt making Vietnamese Beef Pho! (with side of kimchee)
Welcome to my first Pho 'show and tell"...
Please check links below to 5 more Pho Stars! Also visit Pho Variations for more.
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| Pho Variations |
| 2010-03-24 11:55:05 |
Pho Variations
Photos above
Left: Pork/Toufu, fennel, carrots, daikon, spinach.
Right: Beef neckbones, daikon, fennel, spinach.
Bottom: Beef neckbones, pork, toufu, carrot, chayote.
Pho...
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| Celebrate Year of Tiger with the Wok Star! (Updated) |
| 2010-03-05 18:55:17 |
Red signifies good luck and prosperity and I just like red, so lots of it!
That's a lovely, round lacquer box for crystallized snacks.
Dragon dance
KUNG HEI FAT CHOY!
Year of the Tiger falls on...
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| Chinese New Year - simple home dinner is best! |
| 2010-03-01 09:39:40 |
The best way to celebrate Chinese New Year is a simple dinner at home with your family. You don't have to get stressed with a big production.
Earlier in the day, I had given a Wok Star cooking class...
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| Repurposing ingredients |
| 2010-02-09 13:20:31 |
Here's how you can repurpose ingredients e.g. char siu marinade can be just as great on salmon! Or repurpose dinner leftovers for lunch. I'll also share my experiments for quick, weeknight dinners...
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| Wok Star's Easy Meals |
| 2010-01-25 22:37:38 |
I decided to post my meals since I can't resist taking photos of every meal I eat! So, do drop by frequently to check out interesting leftovers I put together for my lunch and experiments with my...
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| Keep Cooking Simple and Tasty (updated) |
| 2010-01-10 22:42:10 |
From Martha Stewart (Everyday Food magazine and latest cookbook, Lessons & Recipes for the Home Cook) to Barefoot Contessa (new cookbook, Back to Basics) to Tom Colicchio (watch funny Diet Coke...
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| Peking Duck, two ways (Updated) |
| 2010-01-08 16:54:48 |
Here's a short video of the fastest carver in Hong Kong!
Peking Duck is one of my favorite dishes of all time and for many reasons. My husband and I joke that if we ever win the lottery, we'd jet...
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| Akzent host Wok Star cooking class (Updated) |
| 2009-12-05 11:35:17 |
Architect/owner, Cristina Raidt and Wok Star Eleanor at AKZENT showroom
AKZENT exclusively showcases Zeyko's beautifully, handcrafted kitchens made in the Blackforest of Germany. Even though the...
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| Thanksgiving with Asian Twist |
| 2009-11-27 20:51:33 |
Spicy, hoisin turkey, stir fried brussel sprouts, endamame, Chinese mushrooms, red bell and stuffing with cranberries and turkey gravy.
I kept getting asked if I was going to 'wok' my turkey. No,...
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