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Statistics |
| Unique Visitors: 0 |
| Total Unique Visitors: 394930 |
| Visitors Out: 6511 |
| Total Visitors Out: 28167 |
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| BROWNIES |
| 2010-04-28 13:35:28 |
Brownies Ingredients:
1/2 cup butter
1 cup sugar
2 eggs
2 1oz squares unsweetened chocolate, melted **
1 teaspoon vanilla
1/2 cup all purpose flour
1/2 cup chopped nuts.
** Note- 1 square unsweetened chocolate is equal to 3 tablespoon cocoa plus 1 tablespoon fat
Brownies Procedures:
1. Cream butter and sugar.
2. Beat in eggs
3. Blend in chocolate, vanilla and flour.
4. Add nuts.
5. Bake in [...]...
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| LUGAW OR FILIPINO CONGEE |
| 2010-04-28 13:31:47 |
Lugaw Ingredients:
1 cup of uncooked rice, preferably unwashed and clean
6-7 cups of meat broth
2 cups cubed ox tongue
2 cups fried and cubed tokwa (tofu)
1/4 cup coconut vinegar
1/4 cup dark soy sauce
1 teaspoon brown sugar
1 small onion, sliced thinly
1/2 head of garlic, peeled and crushed
1 chili pepper, crushed
salt and pepper
toasted garlic and finely chopped onion leaves [...]...
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| PININYAHANG MANOK |
| 2010-04-28 13:24:44 |
Pininyahang Manok Ingredients:
3/4 kilo chicken breast fillet
1/2 cup evaporated milk
1 small can pineapple tidbits
2 large cloves garlic (minced)
1 medium white onion (minced)
1 huge green bell pepper (diced)
1/4 cup butter
1 tbsp. sugar
1/2 tsp. ground black pepper
1 tsp. salt
Pininyahang Manok Procedures:
1. Prepare medium size pan or wok in medium temperature. Melt butter then add garlic and [...]...
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| CRISPY DULONG OKOY |
| 2010-04-28 13:18:50 |
Crispy Dulong Okoy Ingredients
2 drops liquid seasoning
a pinch anise powder
1/4 kilo dulong
1 piece carrot, grated
1 stalk leeks chopped
1 egg beaten
1/2 cup all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1 cup oil
1/4 piece banana leaf cut into palm-sized squares
Crispy Dulong Okoy Procedures:
1. In a small bowl, combine liquid seasoning and anise powder. Marinate dulog in the mixture for [...]...
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| PAPAITAN |
| 2010-04-26 20:10:35 |
Papaitan Ingredients:
250 gms Roast Goat Skin (boiled till tender, cut into small pieces)
250 gms roast goat meat cut into cubes
100 gms Large Intestines (cleaned, boiled till tender and cut into small pieces) boiled heart (boiled till tender and cut into small pieces) goat tripe (cleaned and boiled till tender cut into cubes) liver (boiled and [...]...
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| STEAMED LAPU-LAPU |
| 2010-04-26 20:06:14 |
Fresh lapu-lapu steamed and serve with white sauce made from the fish stock is an easy and delicious way to serve fish whether for regular meals or for special occasions.
Pinoy Steamed Lapu-lapu Ingredients:
1 whole lapu-lapu or bacoco
1 tbsp. light soy sauce
1 tbsp. kalamansi juice
2 pieces tanglad leaves
2 onions, sliced
1 stalk leeks, sliced
1 sprig spring onions, [...]...
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| PORK ASADO WITH SINGKAMAS |
| 2010-04-26 19:57:54 |
Asado is said to be best cooked in a clay because it keeps the heat in and its pores diffuse the heat while cooking the pork in a slow simmer.
Pork Asado with Singkamas Ingredients:
1 kilo pork, cubed
2 tbsps. soy sauce
1 tbsp. minced garlic
1 tsp. minced ginger
2 tbsps. oyster sauce
1 singkamas, cut into strips
Pork Asado with [...]...
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| CRISPY BIYA or ASOHOS |
| 2010-04-26 19:45:21 |
Crispy Biya or Asohos Ingredients:
1/2 tsp. salt
1/2 tsp. pepper
1/2 kilo biyang ilog or asohos
3 pieces siling labuyo
oil for frying
1/2 tsp. white pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
For the sauce:
1/2 cup vinegar
3 cloves garlic, crushed
1 siling labuyo
For the seasoning:
1/2 tsp. ngo-hiong
1/2 tsp. salt
1/2 tsp pepper
1/2 tsp. chili powder
Crispy Biya or Asohos Procedures:
1. Combine salt, pepper [...]...
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| LECHON MANOK SA KAWALI |
| 2010-04-26 19:32:48 |
Make your own lechon manok the easy way. Simply season the chicken with bottled or home made lechon sauce and cook until tender. Be sure to baste the chicken with the sauce as it cooks.
Lechon Manok sa Kawali Ingredients:
1 kilo whole chicken
Salt and pepper
1 bottle lechon sauce
2 pieces pandan leaf
1/2 cup oil
Lechon Manok [...]...
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| INIHAW NA TOKWA |
| 2010-04-25 06:15:25 |
Inihaw na Tokwa Ingredients:
2 squares tokwa
1 tsp soy sauce
1/2 tbsp minced garlic
Garlic Sauce:
soy sauce and garlic or
vinegar and siling labuyo
Inihaw na Tokwa Procedures:
1. Season the tokwa with soy sauce and garlic.
2. Broil both sides until done.
3. Slice and serve with your choice of dipping sauce.
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