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Statistics |
| Unique Visitors: 2 |
| Total Unique Visitors: 116605 |
| Visitors Out: 1722 |
| Total Visitors Out: 3521 |
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| Macadamia Coconut Cake and Free ebooks |
| 2008-04-20 09:42:00 |
Macadamia Coconut Cake can't you just imagine how good this cake must be well I can, I can taste all the goodness that there must be in every bite and the smell of the coconut wow, for this recipe click Macadamia Coconut Cake and to grab your free ebooks click Free ebooks...
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| Cheesecake New York Style |
| 2008-04-18 17:27:00 |
Today while going over my e-mail I came across a blog with a recipe for cheesecake New York style while not being unique but it's a bit different from some that I have seen so I placed it on my site so that it wouldn't be lost in time like so many other recipes in the past, if your interested you can find it at Cheesecake New York Style...
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| Something Sweet for Someone Sweet |
| 2008-03-17 07:45:00 |
Giving a gift can be an argues task so why not give something that everyone can relate to, for the very best go to Best gift in town...
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| Decadent |
| 2008-03-14 12:54:00 |
As a person that has been in the food business for over 35 years I take a personal interest in the food shows that appear on my TV and I watch then at least 3 times a week and over the past few years I am very surprised to see the term Decadent being used so much. Well personally I can't see why after all the definition as I see it for decadent is (the act or process of falling into an inferior condition or state; deterioration; decay) so if this is what the food industry, candy companies, cookie companies and so on think their product is why are people buying it, are people stupid or has the people just become so numb to the English language after all in the 50's and 60's the Soviets did call us "Those Decadent Americans".I do think we should all wake up, are we stupid or what....
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| Paczki Polski-The Original Polish Donut |
| 2008-01-27 15:52:00 |
As we all know to time for making our Polish donuts are at hand so here is a bit of background for you:Paczki Polski, is what is known as the original Polish donut, no one will ever agree on how to pronounce them, but everyone will agree that you cannot eat just one or even two.Paczki Polski are maid and eaten on Fat Tuesday the day before Ash Wednesday.Paczki Polski are round sugar coated, fruit filled Polish pastry. Originally Paczki were maid to use up the lard and eggs, which were prohibited during lent.Today they are maid and served as a last- minute, beginning before lent knowing that you will not see any pastry during this time.Today Paczki Polski are becoming what a cake is to a birthday or turkey and pumpkin pie is to Thanksgiving and fruitcake is to Christmas. People all over pur...
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| Wedding Cakes For The New Bride |
| 2008-01-04 13:41:00 |
Black Hound New York House Warming GiftsDavid's Dessert of the Month Club - A New Flavor Every Month For a Year! Click Here to SubscribeTreat your pet to Omaha Steaks Pet Treats!2008 is the new season for weddings and we have a bunch of new cakes and ideas for your upcomming wedding and shower at Wedding CakesThe greatest cookie recipes can be found at Easy Cookie Recipes...
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| Happy New Year |
| 2007-01-03 07:34:00 |
Here we are in the beginning of a new and glorious new year, everyone at Free Gourmet Cheesecake Recipes wishes everyone a healthy and happy New Year, a new year is a time for new recipes at Free Gourmet Cheesecake Recipes...
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| Christmas Cakes |
| 2006-12-19 12:57:00 |
I have set up a page on my site with a few Christmas cakes to give you an idea of how to set up a venitian table for your Christmas party at work or at home, this table can be set up in various ways, this is just one idea, beside cakes you can add trays of cookies that someone might bring with them or trays of cookies or other types of miniture pastry.You can see this display at Christmas Cakes...
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| Food Handling Safety For Home Cooks |
| 2006-11-20 13:26:00 |
For the home cook, food handling safety can be a huge issue. Lack of proper care can lead to a variety of food-borne illnesses, even death. Nationwide, thousands of people end up in emergency rooms every year suffering from illnesses that could have been avoided had basic food safety rules been followed.The biggest culprit in the kitchen is cross-contamination. Basically, that boils down to keeping raw and cooked foods separate. That sounds simple enough, but it's something that trips up even the most experienced home cook from time to time... Read this article at ArticlesSelect your favorite recipe at Free Gourmet Cheesecake Recipes...
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| So You Want To Cook Italian Food |
| 2006-11-13 14:08:00 |
When it comes to ethnic cuisines, there are none more popular than Italian food. From your local pizza joint (debatable as to whether that's truly Italian food) to the four-star places found in major cities, Italian food is one of the top choices when families are deciding where to go to eat out.Interested in Italian food, read this article at Italian Food...
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| Is The Baked New York Style Cheesecake Recipe Best? |
| 2006-10-24 03:55:00 |
Looking for shortcuts in the kitchen is a time-honored tradition. Almost everyone, whether they are a rookie cook or a lifelong kitchen wizard, wants at some point to find a better, quicker way to get the results they're looking for. The baked New York style cheesecake recipe draws more than its share of shortcut seekers, for two main reasons.First off is the inherent simplicity of the New York cheesecake recipe. It consists of a few ingredients held in careful balance and cooked carefully. While the end result is a marvel of smooth deliciousness, getting there can become a bit of a boring trip once you've done it 10 or 20 times. The n...
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| Common Baked Cheesecake Recipe Problems |
| 2006-10-13 10:39:00 |
My Aunt Wendy was one of the greatest cooks I've ever known. Any time we went to her house, even just for a quick visit, there was something great to eat happening in the kitchen. She made chicken and dumplings with dumplings that were like little clouds, never gooey or floury like so many are. She made cakes, pies and cookies that were the winners of blue ribbons at every contest in town. And her holiday dinners were the most sought-after invite in the entire family.However, Aunt Wendy until the day she died could not make a cheesecake that didn't come out of the oven with a top that didn't look like a topographical map of California. Cracks, big and little, narrow and wide, shallow and deep would crawl all over the top of the cheesecake, often end...
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| Why Should You Use A Baked Cheesecake Recipe? |
| 2006-10-06 09:22:00 |
There are few desserts in the world of sweets more alluring that cheesecake. A good baked cheesecake recipe can provide a dessert that will make a bad meal into a good memory, and make a good meal into an event that will be talked about for years. A slice of baked cheesecake, especially New York style, is perfection itself. The creamy texture, the subtle flavors and the richness combine on the palate to make dessert truly the great finish to the meal.You might be tempted at some point, however, to explore a simpler way to make your cheesecake. The baked cheesecake recipe, while simple, can be unforgiving at times, and it only takes a couple of failures to send even the m...
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| Crust Options For The 10-Inch Cheesecake Recipe |
| 2006-10-03 05:54:00 |
So often, home cooks creating their favorite 10-inch cheesecake recipe devote all their energy to getting the body of the cake just right that they neglect the crust. They tinker and tweak, adding flavors and changing ingredients incessantly to get just the perfect balance of taste and texture.And, through it all, that generic graham cracker crust sits below. Whatever exotic flavors are poured into it, whatever rave reviews the cheesecake draws, that graham cracker crust gets none of the glory. I've even seen people eat the cheesecake out of the crust, leaving it lost and forlorn on the plate...See this article at Free Gourmet Cheesecake Recipes<...
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| Flavoring Your 10-Inch Cheesecake Recipe |
| 2006-09-27 06:28:00 |
The 10-inch cheesecake recipe is the most common size found both in cookbooks and on recipe Web sites, and it's a big canvas on which to write a flavor signature. While the base recipe is a marvel of creamy goodness, it's natural to want to branch out and add your favorite flavor into the mix.One of the most popular flavors to add is peanut butter, usually in combination with chocolate chips or a drizzle of chocolate sauce. However...What do you use to flavor your 10 inch cheesecake recipe with? Free Gourmet Cheesecake Recipes...
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| Crust Options For The 10-Inch Cheesecake Recipe |
| 2006-09-26 12:30:00 |
So often, home cooks creating their favorite 10-inch cheesecake recipe devote all their energy to getting the body of the cake just right that they neglect the crust. They tinker and tweak, adding flavors and changing ingredients incessantly to get just the perfect balance of taste and texture.And, through it all, that generic graham cracker crust sits below. Whatever exotic flavors are poured into it, whatever rave reviews the cheesecake draws, that graham cracker crust gets none of the glory. I've even seen people eat the cheesecake out of the crust, leaving it lost and forlorn on the plate.Read this article and more at Free Gourmet Cheesecake Reci...
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| Free Gourmet Cheesecake Recipes Update |
| 2006-05-04 05:15:00 |
Free Gourmet Cheesecake Recipes is updating and ideas on wedding cakes, recipes and articles are growing, we are also starting a new site called annsgoodies.com, it will be an all cookie site of 20 catagories of cookies, anyone having a recipe that you would like to share and also get a link back to your site just send it to annmk1@verizon.net and we will post it...
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| Gyokuro Cheesecake |
| 2006-04-19 06:59:00 |
Gyokuro CheesecakeThis Gyokuro cheesecake makes an elegant dessert. Perfect for any occasion, and pretty easy to make.Try this recipe, just click here Gyokuro Cheesecake...
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| Italian Easter Bread |
| 2006-04-14 14:04:00 |
Sweet Crescia BreadThis bread is for the people that do not like crescia bread that is made with locatelli cheese.Try this recipe just click here Sweet Crescia Bread...
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| Are You An Oyster Lover |
| 2006-04-07 08:55:00 |
If you are an oyster lover then this recipe is for you to enjoy.There are many different varieties of oysters Eastern oysters, named for their place of origin...Discover this wonderful recie just click here Oysters Casino...
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| New Recipes |
| 2006-03-25 04:02:00 |
Many new recipes have been added to our site in the past few days, just take a look and enjoy what you find, just click here Free Gourmet Cheesecake Recipes...
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| Blue Berry Muffins |
| 2006-03-24 05:30:00 |
This is my special blue berry muffin recipe that I created over 30 years ago and I like it so much that I have never stopped using it, it has a magnificent flavor and a wonderful texture, the freshness life of this muffin is about 4days but if frozen it will last for months.The part that I like about this muffin is that it is very versatile, you can use any kind of fruit in it besides blueberries, for example you can use cranberries, raspberries, apples, and if you add some solid pack pumpkin with seasonings you have pumpkin muffins and so on, let your imagination run away with you. Just click here Blue Berry Muffin Recipe...
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| Italian Cookies |
| 2006-03-24 04:53:00 |
I’ll bet that you never had an italian biscotti recipe as good as mine! Just kidding I know that you probably make a biscotti that is very good but I wish you would try this recipe and see what you think of it, this recipe is as good as they come.Juct click hereItalian Biscotti Recipe...
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| Pastry Lovers |
| 2006-03-23 03:44:00 |
This dessert pastry recipe is an experience for anyone, it’s kind of unique and very different from today’s baking, today all you need to do is go to the market and pick something off of the shelf, put it in the microwave and you have it.See this recipe at Double Decker Pastry...
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| Polish Easter Cake |
| 2006-03-17 04:54:00 |
With Easter on it's way here is a recipe for all who like polish food.Polish Easter Recipe...
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| For Chocolate Lovers |
| 2006-02-15 05:26:00 |
Cheesecake is one of the most popular desserts around today. A simple Google search on "cheesecake" returns over 1.6 million results. Isn't that astounding? What is it about cheesecake that generates such a following? To be honest, I have no idea, but it's been going on for a long time. The earliest known cheesecake recipe is from the 14th century, and cheesy concoctions were popular in ancient Rome. Who are we to fight a tradition with so long a history?See this recipe at Chocolate Velvet Cheesecake...
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