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| Simple Cheesecake Recipes-Marbled Sweet-Potato Cheesecake |
| 2009-05-20 16:02:00 |
Ingredients:Crust1 1/2 cup(s) gingersnap cookie crumbs 1/2 cup(s) finely chopped pecans; (about 2 ounces) 1/3 cup(s) unsalted butter; melted Filling1 can(s) sweet potatoes; well drained (16-ounce) 2 pack light cream cheese; room temperature (8-ounce) 3/4 cup(s) sugar 1 teaspoon(s) vanilla extract 3 large eggs 3/4 teaspoon(s) ground cinnamon 1/4 teaspoon(s) ground nutmeg Directions:For crust: preheat oven to 350 fahrenheit mix crumbs, pecans and butter in medium bowl until well blended. Press mixture onto bottom and 1 1/2 inches up sides of 9-inch-diameter springform pan. Bake crust until set, about 8 minutes. Cool completely in pan on rack. Maintain oven temperature. For filling: puree sweet potatoes in processor. Measure 1 cup puree; reserve remainder for another use. Beat cream cheese, 1...
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| Simple Cheesecake Recipes-Savory Vegetable Cheesecake |
| 2009-03-24 12:58:00 |
by Molly KatzenIngredients3 cups (packed) coarsely grated zucchini (3 or 4 small zukes)A little salt2 tablespoons olive oil1 cup minced onion1/2 teaspoon salt1 cup grated carrot2 tablespoons unbleached all-purpose flour2 teaspoons dried basil1/2 teaspoon dried oregano1/2 teaspoon dried thyme5 medium cloves garlic, minced1/4 cup minced fresh parsley1 tablespoon fresh lemon juice3 cups (1 1/2 pounds) ricotta cheese1 cup (packed) grated mozzarella cheese1/2 cup grated parmesan3 large eggs, beatenBlack pepper to taste2 medium-sized tomatoes, sliced into rounds, then in half to make "D's"3 to 4 tablespoons bread crumbsPreparationPlace the grated zucchini in a colander over a sink. Salt lightly and let stand 15 minutes. Squeeze out all excess moisture. Meanwhile, preheat the oven to 375°F. Use ...
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| Simple Cheesecake Recipes-Gluten-Free Cheesecake |
| 2009-03-09 19:02:00 |
The Gluten-Free CrustI love using a nut crust with this recipe. I used pecans this time and have also used walnuts.1 c. gluten-free flour mix (I used Bette Hagman’s basic mix) 1/4 tsp. xanthan gum (if it’s not included in your flour mix) 1/4 c. brown sugar 5 Tb. cold butter 1/2 c. finely chopped nuts Combine the flour, xanthan gum and brown sugar. Using a fork or pastry blender, cut in the butter until you have small crumbs. Stir in the nuts. Press the mixture into the bottom of a 10 inch springform pan that has been sprayed with cooking spray. The crust does not need to be precooked. It will cook along with the cheesecake.The CheesecakeI used Amber Lee's cheesecake recipe. It has always turned out well for me.The Huckleberry Topping 2 c. huckleberries or blueberries (fresh or frozen) ...
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| Simple Cheesecake Recipes-Mini Chocolate Chip Cheesecake Pie |
| 2009-03-07 18:59:00 |
Crust:1 cup very finely chopped pecans3 packets Splenda2 T butter, melted1 tsp. cinnamonCheesecake:2 large eggs, beaten16 oz cream cheese, softened3/4 cup Splenda (granular) or other sweetener blend1 tsp vanilla3 T semi-sweet mini choc chips orchopped up SF chocolate barPlace the finely ground pecans, 2 pks of Splenda, the butter andcinnamon in a food processor and combine thoroughly. Press the crust mixture in a springform pan or a pie dish. Bake for 10 minutes and then cool.Place the eggs, granular Splenda, cream cheese and vanilla into a mixer and blend until smooth. Fold in the chocolate chips. Pour the cheesecake mixture into the crust and bake for 35-50 minutes at 350º or until it looks like it is set or kinda firm in the middle . Cool in the oven fora few hours. Refrigerate overnig...
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| Simple Cheesecake Recipes-Tiramisu Cheesecake |
| 2009-03-04 18:34:00 |
Crust:1/2 package Famous chocolate wafers, crushed6 tablespoons butter, meltedCake:1 package ladyfingers1/4 cup strong coffee1/4 cup Kahlua2 (8-ounce) packages marscapone cheese2 (8-ounce) packages dream cheese1 cup sugar1/4 cup Kahlua2 eggs4 tablespoons flourHeat oven to 350 degrees. Prepare crust. Mix together wafers and butter. Press into bottom of springform pan.Mix together coffee and Kahlua. Brush ladyfingers with coffee mixture and place around springform pan. This step is easier if you do not separate the ladyfingers.For cheesecake, use mixer to blend marsacapone and crea, cheeses and sugar. Add 1/4 cup Kahlua, eggs and flour. Mix until well combined, scraping bowl occasionally.Pour mixture into prepared springform pan. Place in oven and bake at 350 for 30 minutes. Turn oven to 325...
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| Simple Cheesecake Recipes-Vanilla Baked Cheesecake With Hazelnut and Cinnamon Crust |
| 2009-03-02 14:48:00 |
INGREDIENTS80 g butter , melted 1/2 teaspoon vanilla extract 3/4 cup plain flour 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/3 cup caster sugar 1/3 cup hazelnuts , roasted, chopped coarsely 1/4 cup apricot jam, warmed chocolate truffles, to decorate (see my other recipes) FILLING 2 teaspoons vanilla extract 250 g cream cheese , softened 500 g ricotta cheese 2/3 cup caster sugar 2 tablespoons lemon juice 2 eggs DIRECTIONSPreheat the oven to 180°C (160°C fan-forced). Lightly grease a 24cm diametre springform cake tin and line its base with baking paper (cut to fit). Combine the top 7 ingredients in a medium bowl. Press mixture over the base of the prepared tin so that it covers the entire base without any gaps. Refrigerate for 20 minutes then bake base in the preheated oven f...
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| Simple Cheesecake Recipes-COUNTRY CHEESECAKE |
| 2009-02-28 10:01:00 |
DOUGH:1 3/4 cups all-purpose flour1/2 cup confectioners sugar3/4 teaspoon baking powder1/4 teaspoon salt1/4 cup butter3 egg yolks3 tablespoons dairy sour creamFILLING:4 eggs1 egg white3/4 cup sugar1 1/2 pounds of farmers or ricotta cheese1/2 cup sour cream2 tablespoons grated orange or lemon peel1 teaspoon vanilla extractTo make the dough, combine flour, sugar, baking powder, and salt in a bowl. Using a pastry blender or two knives cut the butter into the flour mixture leaving a coarse and crumbly texture (mixture will contain some lumps).In a separate bowl, beat egg yolks into the sour cream. Stir the beaten egg yolks into the dough mixture. Knead in the bowl until mixture begins to form a dough and is well mixed. Wrap dough in plastic wrap and refrigerate one to two hours.Roll dough out ...
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| Simple Cheesecake Recipes-No Bake Pineapple Cheese Cake |
| 2009-02-27 08:03:00 |
Ingredients * 2 packets chocolate biscuits * 1/4 cup sugar * 11 ounce cream cheese * 3 tbsp melted butter * 18 ounce heavy whipped cream * 1 tin pineapple (cut in small pieces) * 2 tbsp corn flour * 1 tsp vanilla extractsMethod * Crush the biscuits and add melted butter in it, press them on base of the cake tin with the help of your hands and put it in refrigerator. * Beat cream cheese and sugar together with electric beater. Add vanilla extract, set it aside. * In other bowl whip the cream till it forms peaks and become fluffy. * Now fold whipped cream and half pine apple chunks in cheese mixture with the help of wooden spoon. * Take out the biscuit base from refrigerator and pour the cheese cream mixture over it. * Refrigerate it for 4-5 hours or...
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| Simple Cheesecake Recipes-Sopapilla Cheesecake Dessert |
| 2009-02-26 12:36:00 |
INGREDIENTS:3 (8 ounce) packages cream cheese, softened 1 1/2 cups white sugar 1 1/2 teaspoons vanilla extract 2 (8 ounce) cans crescent roll dough 1/2 cup melted butter 1/2 cup white sugar 1 teaspoon ground cinnamon 1/4 cup sliced almonds DIRECTIONS:Preheat an oven to 350 degrees F (175 degrees C). Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together wi...
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| Simple Cheesecake Recipes-White Chocolate Amaretto NO Bake Cheesecake |
| 2009-02-25 12:04:00 |
1 prepared chocolate graham cracker crust2 pkgs. (8 ounce) cream cheese, softened1/4 c. sugar4 Tbsp. Tupperware Simple Indulgence White Chocolate Amaretto Dessert Blend3 c. whipped topping, thawedGarnish with 2 oz. white chocolateBeat softened cream cheese, sugar and Simple Indulgence Dessert Mix in a large bowl with an electric mixer until blended. Gently stir in whipped topping. Pour over crust. Garnish with white chocolate curls on top of the cheesecake. Chill in refrigerator for 3-5 hours until set.Other Simple Cheesecake Recipes: Simple Cheesecake RecipesEasy Cookie Recipes...
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