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Statistics |
| Unique Visitors: 373 |
| Total Unique Visitors: 2068453 |
| Visitors Out: 2914 |
| Total Visitors Out: 4740 |
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| Open Pizza Joes - Monterey Recipes |
| 2011-09-25 20:46:00 |
I went to Monterey for some meat for our dinner and I got some recipes from them. So I decided to post one here since they are really cool. I am going to post Open Pizza Joes and other recipes will follow later in future posts. (image taken from the internet)Ingredients:1 tbsp Magnolia Nutri Oil1 tbsp garlic, minced1 tbsp Onioin, minced1/4 kilo Monterey Ground Beef1/4 tsp Worcestershire sauce1 tsp soysauce2 tbsps tomato saucepinch of pepper1 tbsp green onion, sliced into rings2 tbsps Whole corn kernel1 pc bread1/4 cup Magnolia Quickmelt Cheese, gratedProcedure: Saute garlic and onions until cookedAdd Monterey Ground Beef and cook until it turns brownAdd all the seasonings, tomato sauce and green onionCook for another 1 minuteRemove from heat and add in corn kernelsSet aside to coll sl...
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| Mango Float |
| 2011-07-21 21:46:00 |
One of the most favorite dessert of Filipinos is mango float. It just so happened that as I am updating my other blogs, my sister is preparing a mango float for us to feast tonight, so I decided to post this recipe here.Ingredients:3 large mangoes (ripe)200 gm graham crackers50 gm crushed graham crackers1 can condensed milk1 can all purpose creamProcedure:Slice mangoes into thin wedges.Mix the all purpose cream, sliced mangoes and condensed milk in a container and set aside for a while.Dip the graham crackers into cold water.In a rectangular bowl, create a layer of the graham cracker. Arrange them neatly in the rectangular bowl.Spread a layer of the mixture mentioned in step number 2.Repeat the last two steps unti you reach the desired thickness of the mango float.The last layer must be th...
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| Pansit Kanton (Pancit Canton) |
| 2011-02-04 02:30:00 |
The all-time Filipino favorite - Pansit Kanton (Pancit Canton).Ingredients:1/4 kg shrimps1 tablespoon cornstarch1 egg white1 chicken breast2 cloves garlic, crushed1 onion, chopped1/4 kg lean pork, sliced5 pcs chicken liver2 teaspoons salt2 tablespoons soy sauce1 1/2 cup meat stock1 carrot in strips1 head cauliflower cut into flowerettes4 cabbage leaves, shredded1/4 cup tsitsaro (sweet peas)1/4 cup kintsay, choopped2 tablespoons, cornstarch dissolved in 1/4 cup water1 pkg. pansit kanton (dried Chinese noodles)Cooking Procedure:Shell the shrimps, leaving the tail.Coat with cornstarch and egg white. Set aside.Slice chicken breast and coat with cornstarch.Saute garlic, onion, post, chicken liver, shrimps, and chicken meat. Season with salt and soy sauce.Pour meat stock and bring to a boil. Add...
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| Vegetables with Quail Eggs |
| 2011-02-04 02:17:00 |
This vegetables with quail egg recipe is great for vegetable lovers and it is loved for it's exotic touch with those quail eggs in it.Ingredients:1 cup cashew nuts2 tablespoons cooking oil1/4 kg shrimps4 pcs dried mushrooms, soaked in water then cut in half1/2 kg tsitsaro (sweet peas)2 cups bamboo shoot, sliced and then blanched1 pc singkamas, sliced1/2 kg cauliflower, cut into 3-cm pieces1 pc carrot, sliced1 cup broth1 teaspoon salt2 tablespoon patis1 tablespoon cornstarch12 pcs quail eggs, hard cookedCooking Procedure:Fry cashew nuts. Set Aside.Saute shrimps and dried mushrooms. Add tsitsaro and cook for 2 minutes.Add the other vegetables. Pour in broth; continue cooking until vegetables are done.Season with salt and patis.Thicken with cornstarch.Pour on a platter.Garnish with quail eggs...
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| Bistek Tagalog (Filipino Beef Steak) |
| 2010-11-23 11:04:00 |
Bistek Tagalog is the Filipino version of beef steak. I got this recipe from a Pinoy magazine and I am sure you'll gonna love this recipe.Ingredients:1 kilo beef tenderloin4 cloves garlic3 tablespoon oil1 tablespoon soy sauce3 pcs white onion1/4 cup calamansi juiceCooking Procedure:Cut beef tenderloin in 3x2x1/2 inch thick steak.In a bowl, marinade beef tenderloin in garlic,soy sauce,pepper, and calamansi juice for at least 1 hour.Heat the pan and add oilSaute onions until translucent then set aside.Remove the beef fro the marinade and sear each steak over high heat on both sides according to desires doneness.Set aside on a serving platter and keep warm.Reduce heat and pour the remaining marinade into the pan.Add the onion rings and simmer until liquid reduced by half.Pour the sa...
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| Chicken Barbecue for Diabetic |
| 2010-11-05 23:15:00 |
This recipe is intended for diabetic patients. Ordinary chicken barbecue could increase the blood sugar level of a person due to the sauce that is usually saturated with high levels of table sugar.Ingredients for the sauce:1 10 3/4-ounce (301 g) can tomato puree1/2 onion, 3 ounces (90 g) chopped fine3 tablespoons (45 ml) French style whole-grain mustard3 tablespoons (45 ml) fresh lemon juicesugar substitute equivalent of 2 tablespoons sugar, or to taste1 tablespoon (15 ml) Worcestershire sauce1 to 2 tablespoons (15 to 30 ml) hot sauce (optional)1/4 teaspoon (1.25 ml) ground allspice1/4 teaspoon (1.25 ml) ground ginger1/3 cup (160 ml) waterfreshly ground pepperolive oil cooking spray6 chicken breasts, 6 ounces, (180 g) each, bone in, fat and skin removedCooking Procedure:Prepare t...
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| Orange Herb Roasted Chicken |
| 2010-10-11 04:15:00 |
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!Ingredients1 cup chicken broth1 (4 pound) whole chicken, rinsed and patted dry1/2 cup butter, cut into 1 tablespoon sized pieces2 navel oranges, halvedsalt and pepper to taste2 cloves garlic, minced1/2 cup butter, melted2 sprigs fresh rosemary2 sprigs fresh thyme2 sprigs fresh sageDirections1. Preheat oven to 350 degrees F (175 degrees C). Pour the chicken broth into a small roasting pan, and set aside.2. Loosen the skin from the breasts and thighs of the chicken. Stuff the butter pieces evenly underneath the skin of the chicken, and place into the roasting pan. Squeeze the orange halves over the chicken, and stuff the orange halves into the chicken cavity. ...
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| Crab Cakes |
| 2010-09-29 04:16:00 |
For those who loves to bake, here is one cool recipe for you. Crab cakes! Yes, crab cakes are becoming popular especially for the seafood and cake lovers. Here is a crab cake recipe I stumbled upon from the net:Ingradients:1 pound fresh lump crabmeat, picked over for cartilage1 egg1/4 cup chopped red bell pepper (optional)1/2 cup chopped scallion (optional)1/4 cup mayonnaise1 tablespoon Dijon mustardSalt and freshly ground black pepper2 tablespoons bread crumbs, preferably fresh, or cracker crumbs, or as neededAbout 1 cup all-purpose flour for dredgingCurry powder (optional)2 tablespoons peanut, extra virgin olive, or vegetable oil2 tablespoons butter or more oilLemon wedges and/or Tartar SauceProcedure:1. Mix together the crabmeat, egg, bell pepper, scallion, mayonnaise, mustard, and some...
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| Home Made Barbecue Sauce |
| 2010-01-20 02:52:00 |
Your barbecue tastes better if you baste it with barbecue sauce. There are a lot of commercial barbecue sauce in the market but if you want to make at home, here is a sample recipe for delicious barbecue sauce.Ingredients:3 tablespoons margarine4 tablespoons flour1 cup water2 tablespoons soy saucedash of pepperProcedure:Melt margarine in skillet.Blend in flour.Add water, soy sauce and pepper.Cook until mixture is thick, stirring constantly....
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| Pork Barbecue |
| 2010-01-20 02:46:00 |
Pork Barbecue is one of the special recipes in many Filipino occasions. Everybody love it especially the children.Ingredients:1/2 kg lean pork, sliced1/4 kg liver, sliced5 cloves garlic, crushed1/2 cup calamansi juice1/4 tsp pepper1/4 cup soy sauceProcedure:Mix all ingredients in a bowl.Marinate pork pieces for 2 to 3 hours.Arrange the pork pieces in bamboo skewers.Broil over live charcoal.Baste with barbecue sauce while broiling....
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