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Statistics |
| Unique Visitors: 569 |
| Total Unique Visitors: 2397317 |
| Visitors Out: 4816 |
| Total Visitors Out: 7453 |
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| Foodlyrics gets an assistant cook.. lol …. Girish !!! & cooking Mushroom chili |
| 2012-05-21 00:52:50 |
Hey guys..
How are you doing? It’s been a long time the Foodlyrics kitchen has been active. Like I
have mentioned earlier been busy with work and I hardly get time (silly excuses). I have been following all your blogs..well mostly all of them as and when I can. I so missed this part and I wish I can get back to it again.
After a lot of thought Girish and I have decided to begin a new journey together (again) in this amazing world of culinary delight. We plan to post recipes and photos. It’s a small beginning and we truly hope we can make it large. We would need all your love and support for our new venture. We will try our best to visit your blogs and reply.
There are few things in store, beginning with a new look to Foodlyrics which is long due (and will take some more time). A couple of recipes that are waiting to go live, loads of clicks and lots of love .
It’s a great feeling to back, but as of now we will be posting recipes mainly on weekends and holidays. I will try ...
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| Stir fried exotic vegetables |
| 2011-09-13 23:48:18 |
Last week I wanted to eat something different and healthy. A recipe which I had never tried to prepare. I always had stir fry in my mind, yet never prepared it. It was a perfect day to go ahead and cook. It’s quite simple and fast to cook. So I headed out and bought some awesome looking exotic veggies. Within no time I had them cut, cooked and plated : ready to eat.
It’s very healthy and I have planned to cook it every week. So go ahead and enjoy this tasty yet healthy recipe.
Ingredients –
Broccoli – 1 cup florets, blanched
Red & yellow bell pepper and green capsicum – 1 piece each, cut into 1 inch square
Baby corn – 1 cup, sliced and blanched
Butter – 1 table spoon
Garlic – 1 table spoon, finely chopped
Italian seasoning – 1 tea spoon
Procedure –
Heat butter in a pan.
Add finely chopped garlic, sauté for 1-2 minutes.
Now add all the veggies and give it a nice stir.
Cover it with a lid for about 3-4 minutes and just b...
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| Chatpata chana |
| 2011-01-31 06:14:38 |
I was traveling from Mumbai to Pune. While the driver took a break for filling the fuel my tummy started demanding it’s own fuel. Going around various stalls I laid my eyes on this wonderful snack item which I do not know how I forgot for years together. I love this ! It’s a fantastic, tasty and chatapata snack which can be prepared in couple of minutes (ofcourse you got to have the chana boiled hehe) which can bring your taste buds back to action.
This is a little spicy, tangy and a yummy salad snack. I came back and the first thing next day I did was get this dish ready. I don’t remember how much I had missed this, but now I will be preparing it quite often. I dedicate this recipe entirely to the chana walla who flooded me with memories and got them back to life.
So enjoy….till next time keep stirring keep cooking !
Ingredients –
Black gram / kale harbhare / kala chana – 1 ½ cups
Tomato (finely chopped) – ½ cup
Potato (medium sized and boiled) – 1
Onion (small si...
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| Masala Tondali |
| 2011-01-27 07:17:14 |
Hello everyone !!
It’s been a truly long time that I have posted and even visited your blogs. Thanks for being so understanding for all this time. It’s been a grilling 7 months. I have been completely tied up with my German levels. Not that am not happy about it, the only sad part was that I couldn’t dedicate much time to the blog. But now that I am BACK I will be regularly updating the blog and replying to you as well. I have decided that even when I will be tied up with my job I will give a certian time to posting the replying blogs for sure. It’s a family I can’t afford to miss anymore
So, now that we have a post it cannot be without a recipe. I had prepared and kept the post nearly ready for somedays and here it is. Masala Tondali. Tondali is known as Ivy Gourd,Tendli. It has a pecicular taste and a wonderful ingredient in preparations like Masale bhaat. This Veggie can be either simply fried or made with a gravy. This one is with the gravy. It...
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| Foodlyrics turns 1, celebrating with Sev Puri |
| 2010-08-31 08:47:07 |
Foodlyrics is 1 year and 19 days to be precise. Yeah I know I just forgot about it and even didn’t mention it in my earlier post as it didn’t strike me at all. Can you believe it!!! :-0
Last year Pune was panic striken with the Swine Flu epidemic and we had a compulsory stay home week. I was so.. so.. bored. Nothing to do and no where to go. So I started making different dishes reserved for those weekends every day. . That’s when my husband suggested about starting a foodblog. This is how Foodlyrics was born. I started my blog with the free version of Foodlyrics on wordpress. Kudos to Wp for such a amazing venture. In December ’09, Foodlyrics was officially on the web. And here I am today with my 1 year and 19 days baby. Phew time flies by so quickly isn’t it? Thanks so much to all my friends who have helped in nurturing and bringing up Foodlyrics with lot of love and support.
Recently, I had less time for the blog and hence there have been less posts and replies as well fr...
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| Today’s guest blogger is Pavithra !!!! |
| 2010-05-26 12:15:58 |
Hello Everyone,
Today’s guest blogger is Pavithra from Dishesfrommykitchen
For her introduction please go here or you can scroll down further to learn more about her.
Take it away girl……………..
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As soon as I got the mail from her I was really happy. But unfortunately I got hurt in my finger badly so could not send her anything ...
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| Tomorrow’s guest blogger is……Pavithra |
| 2010-05-25 12:01:34 |
Hello Everyone,
Tuesday is back and so am I with the introduction of tomorrow’s guest blogger.
Pavithra, says her husbands continuous pestering and her totally crazy love and passion for cooking made her start her blog. Her blog is a digital diary for her dear ones, as she mentions it. A constant support from her parents in her [...]...
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| Sara from Sara’s Corner!! |
| 2010-05-12 12:11:19 |
Hey Everyone,
Today we have Sara (Saraswathi) from Sara’s Corner as our guets blogger. As mentioned here she has shared 2 delicious recipes with us. Check these out!!
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Navaratna Kurma/ Korma
Ingredients
Carrot – 1 no
Beans – 15 nos
Green Peas – 1/2 cup
Potato – 1 no
Cauliflower- few florets
Brocolli – few florets
Onion – 1no
Tomato – 1no
Green chilli – 2nos
Paneer/Cottage [...]...
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| Our guest blogger for tomorrow is Sara ! |
| 2010-05-11 11:46:45 |
Hello Everyone,
How are you all, hope you are doing fine. I am running around the best I can and enjoying it as well.
Time for the guest blogger. Tomorrow we have Sara as our guest blogger. She is going to share with us “2” recipes so make sure you come back tomorrow [...]...
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| Today’s guest blogger is Pari (Prajakta) ! |
| 2010-05-05 13:07:27 |
Hello Everyone,
Today’s guest blogger is Pari from Foodelicious and Kitchen-Basics
Here is her introduction
So take it away, Pari….
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Mazedaar Okra
I am so glad and thankful to Deepa for inviting me to write a guest post. The thought and feeling that my work is going to be presented in her space is so exciting!!! It’s been a few [...]...
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