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Statistics |
| Unique Visitors: 48 |
| Total Unique Visitors: 283009 |
| Visitors Out: 1710 |
| Total Visitors Out: 3354 |
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| Achari Paneer |
| 2011-03-08 06:02:00 |
I heard a lot about achari paneer but I never got a chance to taste it so far.....one day while browsing i found this recipe in Aipi,s blog .It was very easy and sounds interesting so decided to give it a try and believe me this is now among one of so many tasty dishes which i make of paneer.Easy and fast to make and tasty too.I just followed the recipe given by Aipi,s blog US Masala ,so not going to post it again .Please visit her blog for the recipe,she has an amazing collection of recipes in her space.I am sending it to Bookmarked recipes-every Tuesday Event hosted by Priya and Aipi....
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| Moong dal Halwa |
| 2011-03-07 05:13:00 |
Moong dal halwa is a well known sweet specially from the state of Rajasthan.Its rich and creamy intaste and people use to enjoy it as dessert in winters after dinner.Its full of energy also as it contains moong dal and lots of pure ghee ,so recommended for weak people too. Ingredients-Split Moong dal - 1/2 cupPure Ghee or Unsalted butter- 1/2 cupSugar - little less than 1 cup or according to tasteCardamom powder- 1/4 tspSaffron a pinchWater - 2 cupsFew almonds silvers fore garnishingMethod1- Wash and soak dal in water for about 3-4 hours.2-Drain dal and grind it into smooth paste just adding little water.3-In a heavy kadai or non stick pan add ghee and dal paste and mix well,turn on the gas at medium heat.4-Stir continuously as dal tends to stick at the bottom of the pan,press it gently wi...
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| Daal Pakwan Popular Sindhi Breakfast |
| 2011-03-01 04:20:00 |
Hii all,so finally I am here with something ,this is my post after a long time ,anyways I took a kinda break......So today my post is about a popular Sindhi breakfast 'daal pakwan'. I remember in my college days we had a sindhi classmate first I heard about it from her but with time I forgot about it,Then one day while surfing internet i found the recipe and decided to give it a try and it came out well .I bookmarked this recipe from Home Made Food.I just followed the recipe as it is in her blog so not going to post it again here,Please visit her blog for the yummy recipe.I am sending it to Priya,s and Aipi,s Bookmarked Recipe Event' ...
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| Roundup Veggie\fruit A month |
| 2011-02-17 04:10:00 |
Hello ,friends first of all I am really very sorry for the delay in posting the roundup of the Event ,I know you all must be waiting for the yummy recipes made of green peas ,actually I was really very busy so could not even get time to login in last few days........But Its better to be late then never ,rite, Ok you can say its an excuse -I am really thankful to Priya who gave me this opportunity to host the Event and I am sorry Priya for posting roundup late .SO here is the roundup --Shobha of Foodmazaa send her delicious Gobhi Mattar sabji, , Methi Matar Paneer Bhurji , Green Peas stuffed Puris and Green Peas PulaoThen enjoy the Creamed peas and Peas with Cheese n a Tangy Twist of Priya Sreeram from BON APPETIT Try Vatana Na Ghughra of Supriya from Queen of My KitchenSomethin...
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| Veggie/Fruit A Month Event |
| 2010-11-02 14:23:00 |
So here I am with the 1st Event of my blog.This is actually the Event started by Priya of Mharo Rajasthan's Recipes.Thanks a lot Priya for giving me this opportunity. As the rule of the Event we should choose a fruit or Veggie as the theme of the event,so i choose Green Peas ,who is not aware of green peas ,this is very essential veggie in our daily cooking at least in my kitchen ,I use to prepare some thing or the other with green peas frequently.So I thought lets see what my other blogger friend are cooking with this wonderful vegetable.For this You can use any peas (I mean fresh green peas,canned one or dry peas )The rules of the event.Please link this announcement page and Priya's event page with your entries.We would like a new recipe with the event links and the use of...
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| Chikpeas Salad |
| 2010-10-27 15:03:00 |
This post was in my drafts for quite a some time now so today finally i decided to post it.This a very healthy salad with lot of vegetables as well as the nutrition of chickpeas too.I adapted this recipe from Rachel Ray of Food Network ,but of course i made some changes in that and made it suitable for my taste buds .There are two recipe for this with slightly change or i would say hot or cold salad ,so here comes the recipes -Ingredients &nbs...
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| Lemon Rice |
| 2010-10-27 14:16:00 |
Lemon rice is a quite easy and traditionally a dish form southern parts of India,they have many different Varieties of rice in their cuisine among them Lemon rice is very famous.This is the best way to use your leftover rice too.Ingredients : Rice 1 cup (cooked & cooled) Oil 1 Tbsp.Mustard seeds 1 tspGreen chillies 2Dry red chillies 2 Turmeric 1 tspSalt To tasteLemon juice 1/4 cup or lessPeanuts &...
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| Cumin Bread (Jeera bread) |
| 2010-05-27 09:00:00 |
This was my first attempt to make bread at home and believe me it came out so well and tasty, that i myself could not believe it .......Before attempting bread making at home ,I Googled so many recipes and finally found this one in one of the blog which was looking perfect in terms of measurement and Ingredients and most of all its cumin bread a perfect Indian taste......so here comes the recipeIngredients: 1cups all purpose flour1/2 cup wheat flour1/2 cup water1 tea spn cumin seeds (roasted) 1and 1/4 tea spn active dry yeast1/2 tbl spn unsalted butter1/2 tea spn sugar1 tea spn saltOlive oilMethod-1-Roast cumin seeds till a nice aroma comes out of them. Crush them slightly(do not make a powder).2-Heat the water till it is lukewarm, Add sugar, butter and little olive oil. Then ad...
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| Mango Lassi |
| 2010-05-26 15:08:00 |
Lassis are traditional Punjabi beverage which blend yogurt with water, salt, and spices into a cooling summer drink. Wikipedia says the idea of making sweet lassis with fruit is a relatively recent variation, but the mango flavor is so delightful in this that I truly can't imagine the drink without it. Mangoes are native to India, and more than 50% of the world's mangoes are grown in India.Summer is no fun without mangoes and here is one sweet lassi recipe which so refreshing and perfect for hot summer days.Ingredients:Mango -1 or mango pulp -1/2 cup Yogurt(fresh) 1 cupSugar 1 tbsp or as neededGreen cardamon powder a pinchSaffron 2-3 strands1/2 cup crushed ice cubesMethod-1-Peel the mango skin and separate the pulp from the seed. Discard seed.(omit this ste...
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| Cucumber Chutney |
| 2010-05-26 14:08:00 |
Cucumber Chutney and my 50th Post.Mostly people celebrate with something sweet but here i come with something spicy to celebrate my 50th post. This chutney can be serve as a side with any kind of meal ,it is very tasty and some nice change from the regular chutneys.Ingredients:Cucumber - 1/2 (medium size) Coriander leaves- 1 bunchRaw Mango -1/2 (medium size)Green chilly-1 (medium) peppercorns- 2-3cloves - 1-2Cumin seeds- 1 tbspBlack salt-1 tspA pinch of Asafetidasalt to taste Method-1-Cut cucumber in cubes (with skin),peel and cut raw mango and pick coriander leaves with little stems on and wash it thoroughly by draining excess water. 2- Combine all the Ingredients for chutney and blend it in blender ,add little water if needed,serve with any k...
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