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Statistics |
| Unique Visitors: 490 |
| Total Unique Visitors: 965412 |
| Visitors Out: 1683 |
| Total Visitors Out: 1683 |
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| Vegetarian Mushroom Lemongrass Soup : Thai food |
| 2008-06-23 12:32:00 |
Vegetarian Mushroom Lemongrass Soup, or Tom Yum is a vegetarian version of Thailand’s most popular soup. Tom Yum is very spicy and sour, and usually served scalding hot in a hotpot with a fire underneath. There are many different variations… This one is a clear vegetarian version with mushrooms and tomato.Ingredients3 cups water1 lemongrass stalk, cut into 4" pieces and smashed4-6 whole (double) torn lime leaves3 slices galangal (about 1/2 teaspoon)1/2 cube shittake flavor knorr buillon cubes3-20 small thai chilies, to taste2 cups mixed mushrooms (straw mushrooms, enoki mushrooms, black mushrooms, oyster mushrooms, wood ear mushrooms, etc.)1 tomato, cut into 8 pieces lengthw...
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| Squid Salad (Yum)- Seafood Recipe |
| 2008-05-22 22:51:00 |
Ingredients : Seafood Recipe1 lb Fresh Squids.1 T Fresh Ginger Root, Julienne.1 T Lemongrass, Sliced Fine.2 T Onion, Chopped.3 T Lime or Lemon Juice.3 T Fish Sauce.1 T Scallions, Chopped.1 T Cilantro, Chopped.1/2 c Mint Leaves.10 Crushed Hot Chili Peppers.Preparation : Salad
Clean and wash the fresh squids, removing all inner matters and skin. Cut through the side so that the meat is in a single “sheet”.Cut the meat into strips about 3/4″ to 1″wide and 2″ long. If desired, slash one side in a close criss-cross patterns, and the strip will curl into a roll upon cooking. Place the squid pieces into a wire strainer with long handle.Boil a pot of water, and immerse the strainer with the squid meat into the boiling water to cook. For very fresh squid, cook until the meat had turned opaque and heated through.For frozen, or “not so fresh” squid, it is advisable to cook a little longer.Lift the squid out of the boiling water and let drain in the strainer.Place the well drained s...
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| Peanut Butter Chicken Skewers Recipe |
| 2008-05-19 22:51:00 |
Ingredients: 1/2 cup creamy peanut butter1/2 cup water1/4 cup soy sauce4 garlic cloves, minced3 tablespoons lemon juice2 tablespoons brown sugar3/4 teaspoon ground ginger1/2 teaspoon crushed red pepper flakes4 boneless skinless chicken breast halves2 cups shredded red cabbageSliced green onion topsPreparation : Peanut Butter Chicken Skewers
In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of the sauce. Slice chicken lengthwise into 1-in. strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes). Grill, uncovered, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with onion tops. Serve with reserved sauce.From : cdkitchen.com
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| Shrimp and spinach curry |
| 2008-05-14 23:02:00 |
Ingredient : a 14-ounce can unsweetened oconut milk , chilled1 1/2 to 2 teaspoons Thai green or red curry paste1 pound medium shrimp (about 24), shelled and, if desired, deveined2 tablespoons naam pla (Fish Sauce)2 carrots, sliced thin crosswise1 red bell pepper, sliced thin3/4 pound spinach (about 1 bunch), coarse stems discarded and the leaves washed well and spun dry3 tablespoons chopped fresh coriandercooked rice as an accompanimentPreparation : Thai shrimp and spinach curry
Spoon about 1/3 cup of the thick coconut cream from the top of the coconut milk and in a large heavy skillet cook the cream over moderate heat, stirring, for 2 to 3 minutes, or until it is thickened slightly.Add the curry paste and cook the mixture, whisking, for 1 minute. Add the shrimp and sauté the mixture over moderately high heat, stirring, for 1 to 2 minutes, or until the shrimp turn pink. Add the coconut milk and the naam pla and simmer the mixture, uncovered, stirring occasionally, for 1 mi...
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| Chicken stir-fry with spicy peanut sauce |
| 2008-05-11 22:43:00 |
Ingredients2 whole chicken breasts, skinned, boned & cut into bite-size pieces1/2 c. peanut butter1/2 c. water2 tbsp. soy sauce1 tbsp. brown sugar2 tbsp. peanut or vegetable oil2 or 3 cloves garlic, minced1/2 tsp. crushed red pepper3 to 4 c. sliced broccoli or spinachPreparation : Thai Chicken stir-fry with spicy peanut sauce
In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside.In a wok or large skillet, heat oil over high heat.Add garlic and pepper; stir-fry 30 seconds.Add chicken, stir-fry until firm and white, about 5 minutes.Add broccoli or spinach, stir-fry until bright green, about 3 minutes.Stir in peanut butter mixture.Cook, stirring constantly until sauce is smooth, about 3 minutes.Serves 4. from : cooks.com
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| Thai Basil Chicken Recipe |
| 2008-05-09 20:33:00 |
Ingredients1 lb. skinned, boned chicken breasts4 cloves garlic, minced4 green onions, chopped2 TBS peanut or olive oil4 tiny green or red Asian chili peppers, stemmed and finely chopped3/4 cup finely chopped fresh basil leaves2 TBS fish saucePreparation : Thai Basil Chicken
Put chicken breasts in freezer until firm but not frozen solid.Cut chicken into tiny slivers.Heat up wok, add oil, and stir-fry garlic and green onions until tender but not brown, about 1-2 minutes.Add chili peppers and cook, stirring, about 1 minute more.Add chicken and stir-fry until cooked through.Stir in basil and fish sauce, mixing thoroughly.Serve over rice, if desired.From : chinatownconnection
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| Coconut pad thai - The popular Thai dish |
| 2008-05-08 10:22:00 |
Coconut pad thai : The popular Thai dish. Ingredients:Almond-chile Sauce1/2 cup raw almond butter2 tablespoons fresh lemon juice2 tablespoons pure maple syrup1 tablespoon soy sauce1 tablespoon minced peeled fresh ginger2 garlic cloves, minced1 tablespoon minced serrano chile with seeds1 to 2 tablespoons waterTamarind vinaigrette1/2 7-ounce block tamarind with seeds2 tablespoons pure maple syrup2 tablespoons soy sauce2 tablespoons extra-virgin olive oil2 teaspoons minced peeled fresh ginger Pad thai Ingredients : 1 cup (packed) very thinly sliced Napa cabbage1/2 cup chopped fresh cilantro1 teaspoon fresh lime juice 2 large young Thai coconuts (also called white coconuts), outside husk cut away, cracked open with hammer, drained 1 1/2 cups matchstick-size strips peeled carrots (from 2 large) 1 cup matchstick-size strips red bell pepper1 cup mung bean sprouts1/2 cup matchstick-size strips seeded English hothouse cucumber1/4 cup slivered fresh basilFresh cilantro sprigs
Preparation For ...
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| Thai Recipe for Thai Vegetarian Tofu Satay |
| 2008-05-04 03:04:00 |
Ingredients for Thai vegetarian tofu satay7 ounces smoked tofu (cut into bite size) 1 garlic clove (crushed) 2 tsp sesame oil 3 tbsp light soy sauce 8 to 12 bay leaves 1 yellow bell pepper (cut into squares) 1 red bell pepper (cut into squares) oil for brushing about 8 to 12 satay or bamboo sticks Ingredients for Satay Sauce
2 scallions (chopped fine) 2 garlic cloves (crushed) a few drops of hot chili sauce (optional - omit if you don't like heat) 1 tsp sugar 2 tbsp light soy sauce3 tbsp crunchy peanut butter To prepare: Thai vegetarian tofu satayPlace cut tofu cubes into a large bowl Add sesame oil, light soy sauce and crushed garlic Mix well, cover then set aside for at least 20 mins In another bowl, add all the ingredients for peanut sauce Mix together well with a spoon (see note below) Drain the tofu from the marinade and thread the cubes Alternate the tofu cubes between the bay leaves, yellow and red bell pepper squares Brush satay with oil and cook over hot grill ti...
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| Thai Ping - Boonton, New Jersey |
| 2008-04-08 12:18:00 |
Thai Ping - Boonton, Jersey">New JerseyName: Thai Ping Address: 811 Main Street SEE MAPCity/State/Zip: Boonton, NJ 07005Country: USA Hours Of Operation: Phone: (973)335-9541 Thai Ping is proud to present its authentic Thai food to the people of Boonton, New Jersey and all travelers who seek fine dining. "The Best Thai Food in New Jersey!" -As Recommended By the Star-Ledger with 3 1/2 Stars We are originally from the Poy Laung Thai Cuisine located on 210 Thompson Street in New York City. It is the Best In Town Recommended By N.Y.'s Frommer's Survey 1988.
Source : thai-food.com Tag : Thai food Restaurant in US Thai cuisine Thai Restaurant New York
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| Lahb Gai Thai salad dish |
| 2008-04-08 12:07:00 |
Lahb Gai Thai salad dishLahb Gai is a popular Thai salad dish that originated from the eastern part of Thailand, or E-Sarn Province. E-Sarn food is typically spicy and full of robust flavor. This particular dish can be eaten alone or with rice. It is traditionally served with sticky rice, typical of E-Sarn food. Thai salad dish Ingredients:2 pounds ground chicken1 cup chicken stock1/2 cup of sliced green onions1/2 cup of sliced red onions1/2 cup of shredded mint leaves4 tablespoons fish sauce
4 tablespoons lemon juice1 cup grounded roasted-rice (see below)1-teaspoon green pepper (sliced)Ground dry red chili How to Prepare Lahb Gai : Thai salad dishHeat the chicken stock in a medium sized pot, and then add in the ground chicken. Cook for a few minutes until the chicken is done. Drain and allow the chicken to cool down, then add in the lemon juice, green and red onions, and mint leaves. Add in the fish sauce , and stir. At this point, you may add in more lemon juice if i...
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| Stir Fried Mixed Vegetables |
| 2008-04-08 12:00:00 |
Stir Fried Mixed Vegetables Stir Fried Mixed Vegetables : Food Ingredients1 1/2 cup cabbage cut bite size1/4 cup ear mushroom thinly sliced6 broccoli, cut bite size 1/2 cup bean sprouts, clipped both ends10 snow pea, ends clipped 2 teaspoons chopped garlic10 carrot, sliced across4 tablespoons cooking oil2 asparagus, cut to 1-in lengths1 tablespoon dark Soya sauce
3 mushroom, halved2 tablespoons light Soya sauce1/2 cup green and red bell chilli, slices lengthways1 pinch ground pepper4 baby corn, medium size How to prepare Thai food : Stir Fried Mixed VegetablesFly the garlic for a little while in the oil and add the cabbage, broccoli, snow peas, carrot, asparagus, mushroom, chillies, baby corn, and ear mushrooms and sauté'. Add dark Soya sauce, light Soya sauce and bean sprouts and stir fry until mixed well. Spoon up onto platter and sprinkle with ground pepper. Source :sawadee.com Tag: Stir Fried thai food recipes Vegetables food
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| Green Papaya Salad |
| 2008-04-08 11:47:00 |
Thai food recipes: Green Papaya Salad 1 1/2 tablespoons palm sugar3/4 lime2 cups green papaya, shredded6 green beans 1 clove garlic1 1/2 tablespoons fish sauce1 tablespoon dried shrimp 2 chili peppers5 cherry tomatoes2 tablespoons peanuts,Optional toasted
How to prepare Papaya SaladMany Asian supermarkets have shredded green papaya and that is what I use. However, if you can only find whole green papaya, the papaya can be peeled and shreded using a regular cheese grater with medium to large sized holes. When you get closer to the center, you will see the white immature seeds inside. Stop and move onto another part of the papaya. Discard any seeds that got into your bowl. In Thailand, green papaya salad is made using a clay mortar, wooden pestle and a spatula. Smash a clove of garlic first. Then add green beans and halved cherry tomatoes. Pound a few times just to bruise the beans and get the juice out of the tomatoes. Add chili peppers and crush them just enough to release ...
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| Thai Food Festival at Chiang Mai |
| 2008-03-08 03:04:00 |
Thai Food FestivalWhen : Mar 13thRestaurant : Café 99 Details
From March 13th – 23rd, 2008, Café 99 at The Regent will introduce to its guests a special Thai Food Festival, presented by three guest chefs from Chiang Mai Culinary Institute in Thailand. The food festival will showcase more than 30 kinds of most flavourful Thai cuisine, including renowned Tom Yum Goong and Pad Thai. The special quality of Thai cuisine are the combination of spices and herbs, that will all be imported from Thailand for this promotion at Café 99. The master chef Mr. Prayoon has gained his Thai cooking experience for over 30 years both inside the country and aboard.
Lunch buffet: RMB 180 per person. 12:00am to 2:30pm.Dinner buffet: RMB 220 per person. 6:30pm to 10:00pm. All above prices are subject to 15% service charge. Restaurant Reservation: 010 8522 1789 Address: 99 Jinbao Street, Dongcheng District www.TheRegentExperience.comSource : cityweekend.com.cn Tag: thai food festival
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| Easter in Eastern Europe |
| 2008-03-08 02:57:00 |
Easter in Europe">Eastern EuropeEaster's the most important festival throughout Eastern Europe, and food preparations begin in earnest during the week running up to Easter, known as Passion Week. An enormous range of pastries, cakes and biscuits are enjoyed during the Easter celebrations. Easter Saturday - a basket of food, known as the blessing basket, may be taken to the priest to be blessed. Only at that stage will people believe that Lent truly is over. This beautifully decorated basket is crammed full with symbolic foods such as a figurine of a lamb made from sugar (as a symbol of Christ, the Lamb of God), decorated coloured eggs (to represent resurrection), bread and salt (for p...
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| Easter Buffet at The Peninsula Bangkok |
| 2008-03-08 02:43:00 |
Easter heralds rebirth and new beginnings, and so what better way to celebrate this joyous season than in one of Bangkok’s most dazzling surroundings by the Chao Phraya River, accompanied by friends and family. River Cafe & TerraceCome with your family and indulge in a fabulous Easter Buffet Brunch offering an array of over 60 types of international favourites, ranging from seafood to salads and appetisers, Asian and Western specialties to barbecue, with desserts including tempting chocolate variations.The LobbyEnjoy an extravagant Easter Afternoon Tea Buffet featuring creative Easter chocolate rabbits, eggs and a selection of traditional Peninsula Afternoon Tea me...
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| Thai cooking in Chiang Mai |
| 2008-03-08 01:51:00 |
Thai cooking in Chiang MaiA Lot Of Thai Cooking School+66 53-800724. A family run home cooking class. Teach by the owner for every class. Welcome for vegetarian and any kind of food restriction. Courses included Market tour and provides a recipe book from which you can cook by yourself at a later date. Baan Thai Cookery School11 Ratchadamnoen Road, Soi 5, near Thapae Gate, +66 53-357339 / +66-16714120. Courses include a cook book and market tour. Have full day or evening classes. Chiang Mai Kitchen Cooking School+66-97002099.Just 20 minutes from downtown Chiang Mai, and offers a fresh approach to Thai cooking instruction. The organic herb and vegetable garden supplements ingre...
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| Super Seafood Red Curry Recipe |
| 2008-03-08 01:48:00 |
Super Seafood Red Curry Recipe Super Seafood Red Curry RecipeAn obvious favorite for seafood lovers, the red curry with a seafood medley is a spicy delight. CurrySimple red curry sauce is made in Thailand with fresh, natural ingredients (coconut milk, red chilli, galangal, lemongrass, shallot, garlic, etc). For best results, use Jumbo Prawn Shrimp, Jumbo Sea Scallops and Lobster this this red curry recipe. Super Seafood Red Curry - Serves 2, ready in fifteen minutes Curry Recipe Ingredients: Shrimp, Jumbo Sea Scallops, Squid, Mussels - Lobster if available (4oz each)1/2 chopped red pepper1/2 chopped green pepper10-15 fresh basil leaves1 cup CurrySimple Gourmet Red Curry sauce
Prepartion : Super Seafood Red Curry RecipeHeat pan to medium-high heatStir-fry seafood - 5 minutesAdd chopped green/red peppers and basil leaves - 2 minutesAdd 1 cup of CurrySimple Gourmet Red Curry sauce in the veggie stir-fry pan.Turn heat down to medium temperature and let the sauce hea...
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| Spicy Sweet Blast Curry Chicken Recipe |
| 2008-03-08 01:47:00 |
Spicy Sweet Blast Curry Chicken Recipe Author : currysimple.comThe Spicy Sweet Blast recipe is an idea from Warren Rojas of Northern Virginia Magazine in the article "CurrySimple = Flashy Thai in a Snap". It is a combination of the spicy Green Curry sauce and sweeter Massaman Curry sauce.The combination of flavors will keep your taste buds guessing and your stomach wanting more and more. for Serving 2Ingredients : Spicy Sweet Blast Curry Chicken Recipe14 oz boneless chicken breast chopped into bite size pieces1/2 cup CurrySimple Green Curry Sauce1/2 cup CurrySimple Massaman Curry Sauce1/2 cup sliced zucchini1/2 cup sliced mushrooms10 stalks of asparagus tips1/2 cup sliced red peppers15 basil leaves Preparetion :Spicy Sweet Blast Curry Chicken Recipe
Heat pan to medium/high heatAdd sliced chicken breast and begin to cook - 2 minWhen the chicken is about 70% cooked, add the veggiesLet the veggies cook for 1 min to be crisp or 2 to be a little softAdd...
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| Food Festival in Phuket |
| 2008-03-08 01:44:00 |
Phuket Food FestivalDate Mar 19-28, 2008, 4:30 pm - 11:00 pm at Saphan Hin, Phuket Town The 11th Phuket Food Festival will be organized at Saphan Hin. Don't miss a local cooking contest on March 19 at 6.30pm. Find a great variety of local food every day - fresh seafood, a demonstration of local delicacies, sales of OTOP products, cultural and contemporary performances and more. Easter Buffet @ Wine Connection ChalongDate Mar 22, 2008, 6:30 pm - 11:00 pm at Wine Connection ChalongA Super Easter Buffet with Carved Leg of Lamb and many more dishes, such as Parma Ham, Coppa, etc, are awaiting you - along with a Live Band and Fireworks. THB 650+ per person. Phuket Vegetarian Festival
Date Sep 29- Oct 7, 2008This festival is an annual event held during the ninth lunar month of the Chinese calendar, which normally falls in late September or early October. Though the origins of the festival are unclear, it celebrates the Chinese community's belief that a strict die...
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| ISAN FOOD FESTIVAL 2008 |
| 2008-03-08 01:41:00 |
March 7 – 16, 2008 at Khon Kaen, ThailandTHAI CUISINE MASTERCLASS WEEKEND : March 8 & 9, 2008 At the Sofitel Raja Orchid hotel Travel to Khon Kaen Thailand in March 2008 for the inaugural Isan Food Festival and its culinary masterclass. Festival dates are 7-16 March 2008. The Thai Cuisine Masterclass Weekend is set for March 8 and 9 at the Sofitel Raja Orchid hotel.Thailand's remote Northeast Isan region is renowned for some of the kingdom's tastiest cooking. Not only that, the area hosts the finest examples of ancient Khmer temples to be seen outside of Cambodia, and the country's most intricate silk weaving.Bordered by Laos to the East and Cambodia to its south, Isan's capital city of Khon Kaen lies some 450 k...
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| Cooking a whole salmon |
| 2008-03-07 10:46:00 |
Cooking a whole salmonPreparation time : less than 30 minsCooking time : 30 mins to 1 hourfor Serving : 12A classic dish good at buffets and for large number of guests. Can be prepared in advance. Whole salmon Ingredients :1 whole salmon, 3-4kg/6.5-10lb in weight, gutted and cleaned4 sprigs fresh parsley½ lemon, sliced2 bay leaves150ml/5fl oz dry white wine2 tbsp vegetable oil Method : Cooking a whole salmon
Heat the oven to 190C/375F/Gas 5.Take 2 large sheets of foil and place on top of each other in a roasting tin. Spread the oil on the foil and place the salmon on top.Put the parsley, lemon slices and bay leaves into the body cavity. Fold the edges of the foil together but just before sealing, pour in the wine.Bake the fish for 50-60 minutes.Serve hot or cold. If you want to serve it cold, allow the fish to cool n the parcel and then gently peel off the skin and garnish with thinly sliced cucumber and watercress.Source : bbc.co.uk
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| Smoked Salmon Recipes |
| 2008-03-07 10:29:00 |
by Alton Brown Smoked Salmon Recipe ingredient1 cup kosher salt1/2 cup sugar1/2 cup dark brown sugar 1 tablespoon crushed black peppercorns 2 large salmon fillets or sides, pin bones removed Smoked Salmon Recipe Preparetion :In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap. Sprinkle 1/3 of the rub onto the plastic. Lay 1 side of the fish skin down onto the rub. Sprinkle 1/3 of the rub onto the flesh of the salmon. Place second side of salmon, flesh down onto the first side. Use the remaining rub to cover the skin on the top piece. Fold plastic over to cover then close edges of foil together and crimp tightly around the fish.
Place wrapped fish onto a plank or sheet pan and top with another plank or pan. Weigh with a heavy phone book or a brick or two and refrigerate for 12 hours. Flip the fish over and refrigerate another 12 hours. S...
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| Thai Cabbage Salad Recipe |
| 2008-03-07 10:03:00 |
Thai Cabbage Salad Ingredients : for Serving 41 tablespoon fresh lime juice1 teaspoon sugar3/4 teaspoon salt1 teaspoon sesame oil1 tablespoon rice wine vinegar4 cups finely shredded Napa cabbage1/2 small red onion, sliced thin1/2 cup grated carrot2 tablespoons finely chopped fresh mint leaves2 tablespoons chopped fresh coriander1 tablespoon vegetablesetable oil Thai Cabbage Salad preparetion :
In a bowl stir together the lemon juice, the sugar, and the salt, sesame oil, rice vinegar until the sugar and salt are dissolved. Add cabbage, onion, carrot, mint, coriander, and the oil, and toss the salad well. Source : chefdecuisine Tag: Thai Cabbage Salad food menu Thai salad
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| Vegetarian Thai Green Curry |
| 2008-03-07 09:43:00 |
An Authentic Thai Green Curry Recipe for the vegetarian palateINGREDIENTS:Vegetarian Thai Green Curry PASTE:1 stalk lemongrass, sliced finely (see instructions below)2 tsp. ground coriander seeds (grind them yourself in a coffee grinder for the best taste!)3 Tbsp. vegetarian fish sauce (available at Vietnamese food stores, or substitute wheat-free soy sauce)1 tsp. brown sugar (optional) 1-3 green chillies, deseeded (depending on desired spiciness)1 small onion2 cloves garlic 1 thumb-size piece galangal (or ginger), peeled and sliced2-3 kaffir lime leaves (fresh, frozen, or dried), snipped into strips or small pieces with scissors1 cup (or 1 bunch) fresh coriander leaves and stems 1½ tsp. dark soy sauce (substitute 1 Tbsp. wheat-free soy sauce for gluten-free diets)
OTHER:2-3 kaffir lime leaves1 can coconut milk 1 package firm tofu cut into bite-size pieces (for gluten-free diets), OR 1 package wheat gluten “chicken" cutlets 1 red bell pepper1 cup snow pe...
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| Thai Food Recipes - Banana flower Salad |
| 2008-03-06 10:44:00 |
Thai Food Recipes : Banana flower Salad Ingredients1 L(1 pt)cold water 100 g (3 0z) skinless, boneless chicken breast, sliced100 g (3 oz) raw king prawns, shelled and deveined1 Banana flowers, weighing about 200 g (7 oz)2 tabfespoons fresh lime juice 50 g (2 oz) dried shrimps, finely chopped1 tablespoon sliced shallots2 tablespoons roasted cashew nuts, crushed8 crispy-fried chillies1 shallot, sliced and fried Handful of coriander leaves3 pieces of banana flower, to garnish (Asian grocery) Dressing Recipes2 tablespoons fish sauce3 tablespoons fresh lime juice1 tablespoon palm sugar1 tablespoons Roasted Chilli Paste (see page 14)2 teaspoon dried, roas...
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| Hot and Sour Cury with Shrims thai food Recipes |
| 2008-03-03 00:44:00 |
Thai Recipe Ingredients for kang som koong + kai jeaw cha-om8-10 medium sized shrimps, cleaned, peeled and deveined 200 grams fish fillet (any meaty white fish)4 tablespoons hot and sour curry paste 4 tablespoons of tamarind juice 3 tablespoons of fish sauce 1 teaspoon of palm sugar Lemon juice1 bunch of acacia leaf [thai : cha-om] (optional) 3 eggs (optional, to make acacia omelette) Food">Thai Food Preparations (For 2 Serving) Put the fish fillet in a boiling water and wait until it cooked. Then take out (debone, if necessary), and crush the cooked fish in a mortar with hot and sour curry paste until mixed well. Remove and set aside. Heat water in a pot, wait until boiling. Add the hot and sour curry paste and season with fish sauce, tamarind juice and sugar till tasteful.
Add the shrimps and acacia omelette (optional, see below). When the soup boiling, remove from heat. Add lemon juice as desired taste. Transfer to a serving bowl, and serve with steamed rice. Acacia Omelet...
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| Yum Talay - Thai Seafood Salad Recipes |
| 2008-02-28 20:41:00 |
Yum Talay" - Seafood Salad : Thai salads don't have a lot of vegetables!This particular dish is easy to prepare and can be served as either an appetizer, or as part of the main course. It is normally prepared spicy, however you may feel the need to decrease the amount of chili that you use during preparation.Ingredients:1/2 pound of shrimp4 imitation crab meat sticks, sliced into 1/4" chunks2 oz. squid, cut into bite sized pieces2 tablespoons of lime juice1 tablespoon dry red chili, ground2 tablespoons fish sauce1 teaspoon palm sugar (or substitute regular sugar)1 teaspoon shrimp paste (Ka-pi)1 teaspoon very finely sliced jalapenos1 shallot, sliced thin2 lime leaves, sliced thin2 tablespoons onion, chopped
Directions:Add the fish sauce, lime juice, red chili, palm sugar, and shrimp paste into a small saucepan, bring to a simmer. Add in the seafood and jalapenos. Cook for about 2 minutes, or until the seafood is cooked through. Remove from the heat, and add in the lime leave...
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| Thai Mango Sticky Sweet Rice Dessert |
| 2008-02-04 09:56:00 |
Thai Mango Sticky Sweet Rice Dessert Thai Mango Sticky Sweet Rice Dessert (Khao Niaow Ma Muang)is an absolute must try! This recipe is foolproof and even budding chefs with two left hands come off smelling mango sweet. This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by a "bath" of coconut milk, then topped with slices of fresh (or frozen) mango. If you like mangos, you're going to love this very simple but tropical dessert. Mmmmm!INGREDIENTS:Serves 2-4 1 cup Thai Sweet Rice (also called "sticky rice", available at Asian markets and grocery stores)1 3/4 cups water 1 ripe mango, cut into b...
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| Valentine's Day Dinner Entertaining |
| 2008-02-04 09:54:00 |
Valentine's Day Dinner EntertainingThe key to a successful dinner party is to stay organized by breaking down the work of planning, shopping, and cooking into manageable, do-ahead tasks. Use the following tips as a starting point, and you'll master the skills to hosting a Valentine's Day dinner party with confidence and ease.The OccasionBegin by choosing a Valentine's Day theme that will tie the entire party together. Take you cue from the season and the guest list, creating an elegant soiree.Where and WhenNext, choose a day and a location that will fit your desired theme. Look for creative ways to use your space that make the most of its best features, perhaps staging your party in the kitchen, family room, or on the deck. A 7:00pm starting time works well for most dinners. Allow an hour for cocktails and mingling before the meal.Guest List and Invitations for Valentine's Day
Jot down a list of guests to invite, and round it out by adding people with complementary interests and backg...
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| Thai Red Bean Dessert |
| 2008-02-04 09:52:00 |
Thai Red Bean Dessert : Red Beans are the healthiest dried beans available, rich in antioxidants and loaded with fiber. They also have a naturally sweet flavor which makes them excellent for desserts. Enjoy them in this one of many Thai coconut-based dessert recipes. An easy dessert to make in your slow cooker, either overnight or during the day. INGREDIENTS: Serves 4-6½ cup red adzuki beans 1 ½ cups water2 cans coconut milk½ cup Asian-style "pearl" tapioca (very inexpensive at Asian food stores), or regular minute tapioca 2 tsp. vanilla flavoring ½ cup sugar (or more depending on desired sweetness)pinch of saltoptional: a handful of dried seaweed to eliminate "gas" from the beans (available at Asian grocers) optional: 2 Tbsp. dry shredded baking-type coconut, as is, or toastedoptional: a few red jelly beans to sprinkle on top
PREPARATION: Place beans, water, salt, and seaweed (if using) in a slow cooker on “high”. Cook...
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| Share the Romance of Valentine’s Day at the Best Riverfront Resort in Bangkok Marriott Resorts & Spas |
| 2008-02-04 09:51:00 |
Share the Romance of Valentine’s Day at the Best Riverfront Resort in Bangkok Marriott Resorts & SpasSweet Room PackageShow how much you care this Valentine’s Day with Bangkok Marriott Resort & Spa’s lavish “Sweet Room” package specially designed to create an atmosphere of romance, indulgence and passion. Valentine’s couples will be picked up from their home in Bangkok by our luxury Mercedes E-Class car and whisked away to the Bangkok Marriott Resort & Spa. Upon arrival, they will be indulged with a special two-hour Romance Spa treatment for two at the exclusive Mandara Spa before enjoyi...
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| Phuket International Blues Rock Festival |
| 2008-02-04 09:50:00 |
The 2008 Phuket International Blues Rock Festival Date: 22 & 23 February 2008 Venue: Marquee Lawn at Hilton Phuket Arcadia Resort & Spa Artists: 9 bands; Rich Harper Blues Band (USA) , Salty Dog (Australia) , The Blues Machine (Pattaya) , Soi Dog Blues (Bangkok) , Cannonball (Bangkok) , Full House (Bangkok) , Boy Blues Band (Chiang Mai) , The Fabulous Hepcats (Koh Samui) , The Groove Doctors (Phuket)Tickets will be available two weeks prior to the event from several outlets around the island, from Wine & Taste near Laguna in the north to Kata Beach Resort in the south. Tickets can also be reserved via e-mail: info@phuketbluesfestival.com
Ticket prices:One night : 700 BahtBoth night : 1,000 BahtV.I.P : 3,000 BahtContact Person: Mr. Andy Anderse, the organizer, tel. (0) 8 6682 2639, email: info@phuketbluesfestival.com
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| Valentine Dinner at Hilton Hua Hin Resort & Spa |
| 2008-02-04 09:47:00 |
Hilton Hua Hin Resort & Spa. Make someone feel extra special this Valentine’s Day with the most romantic dinner and breathtaking view of the Gulf of Siam. Hilton Hua Hin Resort & Spa presents an unforgettable Valentine’s experience this February 14th, with a selection of menus for all lovers. Moonlight Dinner @ Chay Had : enjoy a romantic candlelit evening by stunning Hua Hin’s ocean front with a special five-course Western set menu at Baht 1,250++ per person. Dinner @ The Market Terrace : over looking the poll and beautiful Hua Hin beachwhile enjoying an extensive Valentine’s theme buffet featuring international and Italian cuisi...
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| CELEBRATE CHINESE NEW YEAR BY THE POOL @ HILTON HUA HIN RESORT & SPA |
| 2008-02-04 09:46:00 |
CELEBRATE CHINESE NEW YEAR BY THE POOL @ HILTON HUA HIN RESORT & SPAWelcome the year of the rat with an amazing Chinese celebration by the pool. Enjoy the ancient traditional Chinatown food market where you will find yourself lost in the real rituals and cultures of China. Experience an authentic taste of Chinese cuisine and be inspired by Live cooking station of festive dishes such as Suckling Pig, Beijing Duck, Shanghai Dumplings and many more.Thursday, 7th February 2008 : 7.30pm. onward.Baht 1,888++ per personBaht 944++ per person for children under 12 year-old (Free of charge for children under 2 year-old).For mor...
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| Valentine Dinner at A Royal Meridien Hotel Bangkok |
| 2008-02-04 09:43:00 |
A Royal Meridien Hotel : Celebrate the Valentine’s Day at Plaza Athenee Bangkok, A Royal Meridien Hotel with our 3 days 2 nights package and explore the delights of fine dinning in our award-winning French restaurant “the Reflexions”. Chef Thibault Chiumenti and team have put together a special menu for guests enjoying the Valentine’s Escapade package. This limited offer allows guests to discover an exceptional culinary experience in a chic and cultured setting. The Valentine’s Escapade package includes the followingDeluxe room with endless city views.Savour a delicious daily buffet breakfast for two people at the Rain Tree Café.Experience a special dining moment at the modern French restaurant “the Reflexions”.
Price starting from THB 8,350++ per package from 13 – 15 February 2008. To discover more simply e-mail reservation.bangkok@lemeridien.com , call the hotel directly +66 (0) 2650 8800 or visit lemeridien.comSource: at-bangkok.com Tag : Valentine...
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| Dried Beef With Thai Sticky Rice Recipe |
| 2008-02-01 10:58:00 |
Dried Beef With Thai Sticky Rice Recipe : Ingredients3/4 lb Top sirloin beefcut into thin strips1 Teaspoon minced garlic1.5 Tablespoons Thai soy sauce1.5 Teaspoon sugar1 Teaspoon ground black pepper1 Cup vegetable oil1 tablespoon of whitesesame seed (optional)Thai sticky rice: 1 Cup Thai sticky rice (also known as 'sweet rice') soak in3 cups water about 2 hours Directions : Dried BeefMarinate beef with minced garlic,soy sauce, sugar and black pepper for 20 minutes.In preheated oven at 170 degrees, dry the marinated beef for 2 hours (turning the beef a couple times to make sure it dry evenly on both sides) Even better if dry out in the outside sun.Heat vegetable oil over medium-high heat, deep fry the dried beef for 3-5 minutes.Pat dry with paper towel and serve with sticky rice and Thai chill sauce
FOR RICE: Drained water, bring to steam, uncovered. Cook rice for 7 mintures and thoughly turning the rice up side down for it to cook from steam, keep turning til all side of rice are...
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| Restaurants & Nightlife on Austin's Second Street |
| 2008-02-01 10:34:00 |
Jo's Hot Coffee and Good Food242 W Second St, Austin, TXSouth Congress' popular coffee purveyor offers an expanded food menu and inside or patio seating at this understated diner. Taverna - on Austin's Second Street258 W. 2nd Street, Austin, TXPass through the red entrance curtains for an upscale and colorful Italian dining experience.Hours of Operation:Monday-Thursday11 a.m. to 10 p.m.Friday11 a.m. to 11 p.m.Saturday10 a.m. to 11 p.mSunday10 a.m. to 10 p.m Lamberts Downtown Barbecue401 W Second St, Austin, TXLou Lambert's urban barbecue recipes attract locals and tourists, while the upstairs bar often showcases live music.Reservations: ;+1 512 494 1500.Lunch: Monday - Friday, 11am-2pmDinner: Nightly, 5:30pm-11pmBar: Nightly, 5pm-LateBrunch: Saturday & Sunday, 11am-3pmHappy Hour: Monday-Friday, 5-7pm Upstairs
Leaf - on Austin's Second Street419 W 2nd St, Austin, TXPop in for a big, fresh salad custom-made to your order for dine-in or to go. Austin Java City...
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| Thai Red Beef Curry Recipe |
| 2008-02-01 09:58:00 |
Thai Red Beef Curry Recipe Thai Beef for Serves 4. Ingredients:500g lean beef strips1 tbsp thai red curry paste1 tbsp fish sauce 300ml canned coconut milk2 tbsp vegetable oil1 tbsp Brown sugar 1 tsp crushed garlic1/2 red capsicum (large mild pepper)80g button mushrooms80g spinach4 tbsp chopped basil
Directions:Mix the beef strips with oil and garlic. Heat wok on high. Stir-fry the beef strips in batches 1 minute, removing each batch when cooked.Before returning beef strips to wok, add capsicum (sliced) and sliced mushrooms with a sprinkling of water. Stir for 2 minutes.Return beef strips. Add curry paste, fish sauce, coconut milk, brown sugar, chopped spinach and chopped basil. Toss to heat through. Then serve with boiled rice and fresh basil leaves.Source: recipes.epicurean.com Tag: Thai Red Beef Curry Recipe Beef Recipe Beef Curry Thai food menu
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| Thai Beef Salad |
| 2008-02-01 09:56:00 |
Thai Beef Salad Thai Food Recipes : for 4 to 6 servings Ingredients2 green onions, chopped1 lemon grass, cut into 1 inch pieces1 cup chopped fresh cilantro1 cup chopped fresh mint leaves1 cup lime juice1/3 cup fish sauce1 tablespoon sweet chili sauce1/2 cup white sugar1 1/2 pounds (1 inch thick) steak fillet1 head leaf lettuce - rinsed, dried and torn into bite-size pieces1/2 English cucumber, diced1 pint cherry tomatoes
DirectionsIn a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Set aside.Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least ...
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