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Statistics |
| Unique Visitors: 0 |
| Total Unique Visitors: 2230031 |
| Visitors Out: 1110 |
| Total Visitors Out: 15996 |
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| Menu Thai Food :Thai Green Curry with Duck |
| 2009-10-20 11:25:00 |
Ingredients : Thai Green Curry with Duck
12 ounces boneless duck breast (see Ingredient notes, below), skin removed
1 tablespoon lime juice
1 pound eggplant, diced
1 cup reduced-sodium chicken broth
2 tablespoons brown sugar
2 teaspoons canola oil
1 cup 'lite' coconut milk
1 tablespoon green curry paste (see Ingredient notes)
1/2 cup sliced fresh basil
2 bell peppers, red and/or yellow, cut into 1-inch pieces
1 tablespoon fish sauce (see Ingredient notes) (optional)
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| Vegetarian Mushroom Lemongrass Soup : Thai food |
| 2008-06-23 12:32:00 |
Vegetarian Mushroom Lemongrass Soup, or Tom Yum is a vegetarian version of Thailand’s most popular soup. Tom Yum is very spicy and sour, and usually served scalding hot in a hotpot with a fire underneath. There are many different variations… This one is a clear vegetarian version with mushrooms and tomato.Ingredients3 cups water1 lemongrass stalk, cut into 4" pieces and smashed4-6 whole (double) torn lime leaves3 slices galangal (about 1/2 teaspoon)1/2 cube shittake flavor knorr buillon cubes3-20 small thai chilies, to taste2 cups mixed mushrooms (straw mushrooms, enoki mushrooms, black mushrooms, oyster mushrooms, wood ear mushrooms, etc.)1 tomato, cut into 8 pieces lengthwise2 tablespoons white soy sauce1 teaspoon white sugar3 tablespoons lime juice1-2 stems corianderDirec...
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| Squid Salad (Yum)- Seafood Recipe |
| 2008-05-22 22:51:00 |
Ingredients : Seafood Recipe1 lb Fresh Squids.1 T Fresh Ginger Root, Julienne.1 T Lemongrass, Sliced Fine.2 T Onion, Chopped.3 T Lime or Lemon Juice.3 T Fish Sauce.1 T Scallions, Chopped.1 T Cilantro, Chopped.1/2 c Mint Leaves.10 Crushed Hot Chili Peppers.Preparation : Salad
Clean and wash the fresh squids, removing all inner matters and skin. Cut through the side so that the meat is in a single “sheet”.Cut the meat into strips about 3/4″ to 1″wide and 2″ long. If desired, slash one side in a close criss-cross patterns, and the strip will curl into a roll upon cooking. Place the squid pieces into a wire strainer with long handle.Boil a pot of water, and immerse the strainer with the squid meat into the boiling water to cook. For very fresh squid, cook until the meat had turned opaque and heated through.For frozen, or “not so fresh” squid, it is advisable to cook a little longer.Lift the squid out of the boiling water and let drain in the strainer.Place the well drained s...
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| Peanut Butter Chicken Skewers Recipe |
| 2008-05-19 22:51:00 |
Ingredients: 1/2 cup creamy peanut butter1/2 cup water1/4 cup soy sauce4 garlic cloves, minced3 tablespoons lemon juice2 tablespoons brown sugar3/4 teaspoon ground ginger1/2 teaspoon crushed red pepper flakes4 boneless skinless chicken breast halves2 cups shredded red cabbageSliced green onion topsPreparation : Peanut Butter Chicken Skewers
In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of the sauce. Slice chicken lengthwise into 1-in. strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes). Grill, uncovered, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with onion tops. Serve with reserved sauce.From : cdkitchen.com
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| Shrimp and spinach curry |
| 2008-05-14 23:02:00 |
Ingredient : a 14-ounce can unsweetened oconut milk , chilled1 1/2 to 2 teaspoons Thai green or red curry paste1 pound medium shrimp (about 24), shelled and, if desired, deveined2 tablespoons naam pla (Fish Sauce)2 carrots, sliced thin crosswise1 red bell pepper, sliced thin3/4 pound spinach (about 1 bunch), coarse stems discarded and the leaves washed well and spun dry3 tablespoons chopped fresh coriandercooked rice as an accompanimentPreparation : Thai shrimp and spinach curry
Spoon about 1/3 cup of the thick coconut cream from the top of the coconut milk and in a large heavy skillet cook the cream over moderate heat, stirring, for 2 to 3 minutes, or until it is thickened slightly.Add the curry paste and cook the mixture, whisking, for 1 minute. Add the shrimp and sauté the mixture over moderately high heat, stirring, for 1 to 2 minutes, or until the shrimp turn pink. Add the coconut milk and the naam pla and simmer the mixture, uncovered, stirring occasionally, for 1 mi...
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| Chicken stir-fry with spicy peanut sauce |
| 2008-05-11 22:43:00 |
Ingredients2 whole chicken breasts, skinned, boned & cut into bite-size pieces1/2 c. peanut butter1/2 c. water2 tbsp. soy sauce1 tbsp. brown sugar2 tbsp. peanut or vegetable oil2 or 3 cloves garlic, minced1/2 tsp. crushed red pepper3 to 4 c. sliced broccoli or spinachPreparation : Thai Chicken stir-fry with spicy peanut sauce
In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside.In a wok or large skillet, heat oil over high heat.Add garlic and pepper; stir-fry 30 seconds.Add chicken, stir-fry until firm and white, about 5 minutes.Add broccoli or spinach, stir-fry until bright green, about 3 minutes.Stir in peanut butter mixture.Cook, stirring constantly until sauce is smooth, about 3 minutes.Serves 4. from : cooks.com
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| Thai Basil Chicken Recipe |
| 2008-05-09 20:33:00 |
Ingredients1 lb. skinned, boned chicken breasts4 cloves garlic, minced4 green onions, chopped2 TBS peanut or olive oil4 tiny green or red Asian chili peppers, stemmed and finely chopped3/4 cup finely chopped fresh basil leaves2 TBS fish saucePreparation : Thai Basil Chicken
Put chicken breasts in freezer until firm but not frozen solid.Cut chicken into tiny slivers.Heat up wok, add oil, and stir-fry garlic and green onions until tender but not brown, about 1-2 minutes.Add chili peppers and cook, stirring, about 1 minute more.Add chicken and stir-fry until cooked through.Stir in basil and fish sauce, mixing thoroughly.Serve over rice, if desired.From : chinatownconnection
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| Coconut pad thai - The popular Thai dish |
| 2008-05-08 10:22:00 |
Coconut pad thai : The popular Thai dish. Ingredients:Almond-chile Sauce1/2 cup raw almond butter2 tablespoons fresh lemon juice2 tablespoons pure maple syrup1 tablespoon soy sauce1 tablespoon minced peeled fresh ginger2 garlic cloves, minced1 tablespoon minced serrano chile with seeds1 to 2 tablespoons waterTamarind vinaigrette1/2 7-ounce block tamarind with seeds2 tablespoons pure maple syrup2 tablespoons soy sauce2 tablespoons extra-virgin olive oil2 teaspoons minced peeled fresh ginger Pad thai Ingredients : 1 cup (packed) very thinly sliced Napa cabbage1/2 cup chopped fresh cilantro1 teaspoon fresh lime juice 2 large young Thai coconuts (also called white coconuts), outside husk cut away, cracked open with hammer, drained 1 1/2 cups matchstick-size strips peeled carrots (from 2 large) 1 cup matchstick-size strips red bell pepper1 cup mung bean sprouts1/2 cup matchstick-size strips seeded English hothouse cucumber1/4 cup slivered fresh basilFresh cilantro sprigs
Preparation For ...
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| Thai Recipe for Thai Vegetarian Tofu Satay |
| 2008-05-04 03:04:00 |
Ingredients for Thai vegetarian tofu satay7 ounces smoked tofu (cut into bite size) 1 garlic clove (crushed) 2 tsp sesame oil 3 tbsp light soy sauce 8 to 12 bay leaves 1 yellow bell pepper (cut into squares) 1 red bell pepper (cut into squares) oil for brushing about 8 to 12 satay or bamboo sticks Ingredients for Satay Sauce
2 scallions (chopped fine) 2 garlic cloves (crushed) a few drops of hot chili sauce (optional - omit if you don't like heat) 1 tsp sugar 2 tbsp light soy sauce3 tbsp crunchy peanut butter To prepare: Thai vegetarian tofu satayPlace cut tofu cubes into a large bowl Add sesame oil, light soy sauce and crushed garlic Mix well, cover then set aside for at least 20 mins In another bowl, add all the ingredients for peanut sauce Mix together well with a spoon (see note below) Drain the tofu from the marinade and thread the cubes Alternate the tofu cubes between the bay leaves, yellow and red bell pepper squares Brush satay with oil and cook over hot grill ti...
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