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Statistics |
| Unique Visitors: 16 |
| Total Unique Visitors: 232628 |
| Visitors Out: 1251 |
| Total Visitors Out: 1251 |
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| Apple Sausage Pancakes With Cider Syrup |
| 2008-05-26 22:19:00 |
Apple Sausage Pancakes With Cider Syrup1 Egg1 c Pancake mix2/3 c Milk2 tb Oil1/2 ts Cinnamon1/2 c Fresh apple; shredded1/2 lb Bulk pork sausage; browned - and drained------------CIDER SYRUP-----------------1/2 c Sugar1 tb Cornstarch1/8 ts Pumpkin pie spice1 c Apple cider1 tb Lemon juice2 tb Margarine or butterHeat griddle to 375. In small bowl, beat egg on highspeed until thick and lemon colored, about 5 minutes.Lightly spoon pancake mix into measuring cup; leveloff. Stir in pancake mix, milk, oil and cinnamon. Foldin apples and sausage. Grease griddle lightly beforemaking each pancake. Pour batter from 1/4 cupmeasuring cup onto hot griddle. Bake until bubblesappear, about 2 minutes on each side. Serve with hotCider Syrup...
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| Boston Cream Loaf |
| 2008-05-26 22:07:00 |
3 1/2 c Sugar1 1/2 c Thick cream1 c White Karo syrup3/4 c Walnuts; chopped1/2 Jar maraschino cherries - choppedBoil sugar, cream and syrup together to mediumsoft-ball stage. Set aside to cool for 10 minutes.Beat, add walnuts and cherries. Beat until stiff; pourinto 2 buttered 8 inch square pans. Cool inrefrigerator. Cut into small squaresMakes 2 to 3 dozen squares.......
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| Southern Fried Okra |
| 2008-05-26 22:06:00 |
1 pound fresh okra, cut into 1 inch pieces1 large green tomato, diced1 medium onion chopped1 clove garlic, minced1 jalapeno pepper halved and sliced, seededegg replacer equivalent to 2 eggs, beaten1/4 teaspoon salt1/4 teaspoon black pepper1/2 cup milk1 cup cornmeal1/4 cup vegetable oilCombine okra, tomato, onion, garlic and jalapeno in large bowl.In separate bowl combine eggs, salt, pepper and milk. Pour egg mix over veggies and toss to thoroughly coat.Graduallyadd cornmeal until mixture on the veggies and at the bottom of the bowlsoaked up. Continue to toss till ingredients evenly mixed. Mixture willhave a gooey consistency.Heat oil in 10 inch skillet over mediumheat until hot. Oil is ready when dash of cornmeal sizzles. Spoonmixture evenly in skillet. Reduce heat to medium low. Cover and...
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| Diabetic Indian Spicy Chicken Curry |
| 2008-05-26 22:05:00 |
Diabetic Indian Spicy Chicken Curry - 8.9g Carbs, 2.4g Fiber1 lb. boneless skinless chicken thigh1 large onion, diced4 garlic clove, minced1 tablespoon fresh minced ginger1 to 2 habanero or serrano pepper, minced14 curry leaf, shredded (can find at Asian orIndian markets but may omit)1 fresh lime, juice of3 tablespoons olive oil1 tablespoon ground coriander1 teaspoon ground cumin1/4 teaspoon nutmeg1/4 teaspoon mace1/4 teaspoon cinnamon1/2 teaspoon ground black pepper1/4 teaspoon ground turmeric1/2 teaspoon paprika1 to 3 teaspoon ground red chili pepper2 tablespoons saltCut up the chicken in bite size pieces and set aside. Mix all the spices together and put in a small bowl and set aside...
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| Broccoli-Noodle Stir-Fry |
| 2008-05-26 22:05:00 |
3 ounces dried fine noodlesSauce:5 ounces veg stock2 teaspoons cornstarch1 1/2 teaspoons soy sauce1 teaspoon teriyaki sauce or hoisan sauce1 teaspoon rice vinegar or white vinegar1/8 to 1/4 teaspoon crushed dried chilies1 tablespoon cooking oil2 teaspoons toasted sesame oil10 ounces broccoli floretsIna large saucepan bring 2 quarts water to boiling. Add noodles and boil,uncovered, 5 to 7 minutes or until just tender, stirring occasionally.(Or, cook according to package directions.) Drain.Meanwhile, forsauce, in a small bowl combine stock, cornstarch, soy sauce, yeriyakisauce, vinegar, and crushed dried chilies. Set aside.In a wok orlarge frying pan heat cooking oil and sesame oil over medium-high heat.Add broccoli; stir-...
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| Bean and Spinach Burgers |
| 2008-05-26 22:02:00 |
4 cans Kidney beans drained and rinsed4 cloves garlic chopped1 small onion choppedsome frozen spinach defrosted1/3 cup Oatmeal ground to flour1/4 wheat germ1/4 ground flax seedsEner-g Egg replacer equal to 4 eggsMrs Dashground pepperCelery SaltBasilMash 2 cans of beans, mix un mashed beans with mashed beans leaving beanswhole.Add in chopped garlic, chopped onions mix to combine.Squeeze spinach add to bean mixture and mix.Add oatmeal, wheat germ and ground flax seeds mix to combineMix in Mrs Dash, ground pepper, celery salt and basil to tasteAdd egg replacerLine cookie sheet with parchment paper and spay with cooking sprayForm bean mixture into burgers we got 10 burgers from this place onparchment paperspray tops of burgers.Bake in preheated 350 degree ove...
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| Easy to make recipes! |
| 2008-05-26 06:10:00 |
Aloo ki tikki Ingredients Potatoes, boiled and mashed 6 medium Salt to taste Oil 1 tablespoon + to deep fry Onion, chopped 1 medium Cottage cheese (paneer), grated ¼ cup Fresh coriander leaves , chopped ¼ cup Cashewnuts, crushed 6-8 Red chilli powder ½ tablespoon Method 1.Add salt to mashed potatoes and knead into a smooth dough. Divide into twelve equal portions. 2.Heat one tablespoon of olive oil in a pan and sauté onion till translucent. Cool and mix with paneer, coriander leaves, cashewnuts, red chi...
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| Tandoori Chicken Marinade |
| 2008-05-25 21:56:00 |
1 cup plain low-fat yogurt2 tablespoons lemon juice1 small finely chopped onion3 tablespoons finely chopped fresh ginger4 clovesfinely minced garlic1 teaspoon ground cumin2 teaspoons ground turmeric3/4 teaspoon ground coriander3/4 teaspoon ground allspice1 teaspoon cinnamon1 teaspoon curry powder3/4 teaspoon salt1/2 teaspoon cayenne pepper1/8 teaspoon ground cloves3/4 teaspoon Accent® seasoning mix (MSG) - optionalMix all ingredients together and marinade chickenovernight.......
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| Hard Rock Cafe Bar-B-Que Beans |
| 2008-05-25 21:55:00 |
2 15-ounce cans pinto beans (with liquid)2 tablespoons water2 teaspoons cornstarch1/2 cup ketchup1/3 cup white vinegar1/4 cup brown sugar2 tablespoons diced onion1 teaspoon prepared mustard1/2 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon coarse ground black pepper1/2 cup shredded pork1. Preheat oven to 350 degrees.2. Pour entire contents of the can of pinto beans intoa casserole dish (with a lid).3. Dissolve the cornstarch in a small bowl with the 2tablespoons of water. Add this solution to the beansand stir.4. Add the remaining ingredients to the dish, stirwell and cover.5. Bake for 90 minutes or until the sauce thickens.Stir every 30 minutes. After removing the beans fromthe oven, let the beans cool for 5 to 10 minutesbefore serving.Serves 6 to 8 as a side dish......
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| Fruit Pavlova - Anna Olson |
| 2008-05-25 21:45:00 |
A Perfect Springtime Dessert with StrawberriesMeringue4 egg whites, room temperature3/4 cup sugar1 tsp cornstarch1/2 tsp lemon juice or white vinegarCream1 cup whipping cream3 tbsp creme fraiche or sour cream2 tbsp sugar5 tbsp raspberry juice, from fresh or frozen berriesFruitAssorted fresh berriesIcing sugar, for garnish For meringue, preheat oven to 225 F. Trace 8 4-inchcircles onto 2 sheets of parchment paper (4 persheet). Turn paper over (so ink doesn't transfer tomeringues) and line baking sheets. In a mixer fittedwith the whisk attachment or with electric beaters,whip egg whites until frothy. While whipping graduallyadd in sugar and beat until stiff peaks. By hand, foldin gently cornstarch and lemon juice or vinegar untilincorporated. Spread onto trac...
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| Ben & Jerry's Cherry Garcia (Copycat) |
| 2008-05-25 21:45:00 |
1/4 cup shaved semisweet chocolate1/4 cup fresh bing cherry, halved and pitted (you mayuse canned cherries, but be sure to drain the syrup)2 large egg3/4 cup sugar2 cups heavy cream or whipping cream1 cup milkPlace the shaved chocolate flakes and the cherries inseparate bowls; cover and refrigerate.Whisk the eggs in a mixing bowl until light andfluffy, 1 to 2 minutes.Whisk in the sugar, a little at a time, then continuewhisking until completely blended, about 1 minutemore.Pour in the cream and milk and whisk to blend; addchilled chocolate and cherries and stir to combine.Transfer the mixture to an ice cream maker and freezefollowing the manufacturer’s instructions.......
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| White Chocolate Banana Cream Pie |
| 2008-05-25 21:44:00 |
Makes 1 9-inch pieCrust:9 graham crackers2 Tbsp sugar5 Tbsp unsalted butter, meltedWhite Chocolate Cream:1 3/4 cups whole milk4 large egg yolks6 Tbsp sugar2 1/2 Tbsp cornstarch8 ounces white chocolate, chopped3 Tbsp unsalted butterBananas:1/2 cup sugar2 Tbsp white corn syrup2 Tbsp whipping cream3 firm bananas, peeled and sliced2 Tbsp rum1 tsp vanillaCream:1 cup whipping cream2 Tbsp sugarblock of white chocolate, for making curlsFor crust, preheat oven to 325 °F. Pulse allingredients in a foodprocessor until crumbly, then press into a deep 9-inchpie pan. Bakefor 8 minutes, until edge of crust just begins tobrown. Cool.For white chocolate cream, heat milk to just below asimm...
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| Chopped Vegetable Salad |
| 2008-05-25 21:43:00 |
1 head Romaine lettuce, washed and sliced thin2 ears corn on the cob, shucked3 large carrots, peeled and sliced thick lengthwise1/4 lb. fresh green beans, ends trimmed2 beefsteak tomatoes, sliced thick1 bunch asparagus, ends cleaned1 large green bell pepper, top and bottom sliced off2 cloves garlic, minced1/3 cup Dijon mustard3/4 cup olive oilIn a large bowl add garlic and 2 ounces of olive oil.Add all vegetables except lettuce, season with saltand fresh ground black pepper.Grill vegetables on medium heat and set aside. Chopall vegetables into medium size pieces.In a small bowl, whisk balsamic vinegar, Dijonmustard, and remaining olive oil until blended. Justbefore serving add vinaigrette, and place on top ofshredded romaine lettuce.Nutritional Analysis...
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| Green Beans And Tomato Salad With Basil |
| 2008-05-25 21:43:00 |
Yield: 4 servingsThis salad can be used as a first course or as a sidedish, instead of a vegetable.5 ounces green beans3 ripe tomatoes3 tablespoons chopped basil leaves, or 1 teaspoondried1 garlic clove, minced1 tablespoon extra-virgin olive oil3 tablespoons chicken broth or vegetable juice3/8 teaspoon salt1/8 teaspoon pepperTrim ends from green beans. Cut the beans into 1 to1-1/2 inch lengths. Cook in a medium saucepan ofboiling salted water until just tender, 3 to 5minutes. Add tomatoes to pan during last 10 to 20seconds of cooking to loosen skins.Peel, seed, and dice tomatoes.In a medium bowl, combine green beans and tomatoeswith garlic, basil, olive oil, and chicken broth.Season with sal...
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| Melon Salad With Yogurt Sauce and Lime |
| 2008-05-25 21:42:00 |
1 muskmelon, cantaloupe or another orange-fleshedmelon, washed1/2 of a honeydew melon, washed before cutting1/2 of a small watermelon, washed before cutting 1/2Cup milk1 cup yogurt, preferably whole milk or low-fat (notfat-free)1 tablespoon honey2 tablespoons light brown sugar1 or 2 limes, cut into wedgesIn a bowl, whisk together the milk, yogurt and honey.Cover and refrigerate until ready to serve.Just before serving, peel and seed the melons and cutinto 1-inch cubes. Combine them in a bowl, tosslightly, and divide the mixture into chilled dessertbowls. Drizzle the yogurt sauce on top of the fruit.Sprinkle each serving with brown sugar and serve withlime wedges that can be squeezed over the ...
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| Lemon Poppyseed Passover Sponge Cake |
| 2008-03-30 08:47:00 |
IngredientsFor the cake:5 egg yolks1 1/2 cups sugarzest of 2 lemons, grated1/2 cup fresh lemon juice1/2 cup poppy seeds1 cup matzah meal cake flour3 tablespoons potato starch10 egg whites1 teaspoon cream of tartar1/8 teaspoon saltFor the lemon glaze:3 cups confectioners' sugar7 tablespoons fresh lemon juice2 teaspoons finely grated lemon zestCooking InstructionsFor the cake:1. Preheat the oven to 325°F.2. In the bowl of an electric mixer, combine the egg yolks and 1 cup of the sugar. Start the mixer on low speed and gradually increase to high speed. Beat until the mixture is thick, moussy and pale yellow, about 8 minutes. Beat in the lemon zest, lemon juice andpoppy seeds.3. Sift the matzah meal cake flour and potato starch ...
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| Holi Recipe : GUJIYA |
| 2008-03-19 07:03:00 |
Ingredients: Ghee / Oil to fryFor the Cover :500 gms Maida (All purpose flour)6 tblsp Oil / Ghee (melted)For the Filling :500-600 gms Khoya1/2 tsp green Cardamom Powder25 gms chopped Almonda25 gms Raisins (Kishmish)25 gms dried Coconut (shredded)350 gms Sugar (Cheeni) or to taste (powdered) How to make gujiya: Sieve the flour. Mix the six tablespoons of oil with the maida. Using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent. Now add some water and knead lightly. Keep adding water as required and knead into a soft but tight dough. Set aside and cover with a damp cloth. Now mash the khoya and fry it in a kadhai / deep pan till light brown in color. Add sugar and cardamom powder into the khoya and mix well. Add a...
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| Holi Recipe : Malpua |
| 2008-03-19 07:01:00 |
Ingredients :3 cups of fine wheat flour1 cup fine semolina (Suji)2 cups grated jaggery (gur)2 Tablespoons ghee1 Tablespoon peppercorns2 cups milk1 Lime1 Tablespoon curd Pinch each of salt and soda. Directions :Place the flour and the semolina in a dekchi along with the milk, curds, jaggery and the pinch of salt. Beat at least for 5 to 7 minutes so that the mixture becomes light and fluggy. Pound the peppercorns coarsely & add to the mixture. Heat two tablespoons of ghee and pour over the mixture. Mix well, cover the dekchi and let stand for 7/8 hours in a warm place. The mixture would have risen by this time. Stir it well. If it is thick, add a little milk or water to bring it to the pouring consistency. Add and blend in it the pinch of soda and juice lime. Place a deep frying pan w...
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| Caramel Apple Cobbler |
| 2008-01-02 07:29:00 |
SIX SERVINGSPrep Time: 15 minBake Time: 1 hr (plus cooling)8 apples—peeled, cored and cut into 1/2-inch-thick wedges 1/2 cup heavy cream 1 cup brown sugar 3/4 cup granulated sugar 1/4 cup brandy 1 1/2 sticks (6 ounces) plus 2 tablespoons unsalted butter, chilled 1 tablespoon pure vanilla extract 3/4 teaspoon salt 1 1/2 cups flour 1/2 teaspoon ground cinnamon 1/2 cup chopped pecans, toasted 2 cups whipped cream, for serving1. Preheat the oven to 375°. Grease a 9-by-13-inch baking dish; add the apples. In a saucepan, bring the heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, the brandy, 2 tablespoons butter, the vanilla and 1/2 teaspoon salt to a boil, whisking. Lower the heat to medium and cook until thickened, about 5 minutes; pour over the ap...
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| Chocolate Chip Martinis |
| 2007-12-31 06:39:00 |
6 chocolate chips, for garnish Ice cubes 2 ounces white crème de cacao (1/4 cup) 2 ounces dark crème de cacao (1/4 cup) 1 1/2 ounces chocolate vodka (3 tablespoons) 1 1/2 ounces butterscotch schnapps (3 tablespoons)Place 3 chocolate chips in each of 2 martini glasses. Fill a cocktail shaker halfway with ice cubes. Add the white and dark crème de cacao, the vodka and butterscotch schnapps and shake well. Strain into the glasses.......
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| Mulled White Wine |
| 2007-12-31 06:39:00 |
Two 750 ml bottles dry white wine 1/4 cup plus 2 tablespoons sugar 2 cinnamon sticks 6 whole cloves 1/4 teaspoon ground allspice 1 orange, sliced into thin wedges1. In a large saucepan, warm the wine, sugar, cinnamon sticks, cloves and allspice over medium heat until hot but not boiling. Lower the heat, partially cover and let steep, without simmering, for 20 to 30 minutes.2. Ladle the mulled wine into 8 heatproof glass mugs. Serve with the orange wedges.......
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| Barbecue Beef Cups |
| 2007-12-31 06:38:00 |
3/4 pound ground beef 1/2 cup barbecue sauce 1 tablespoon brown sugar One 16.3-ounce can refrigerated biscuits 3/4 cup shredded cheddar cheesePreheat the oven to 400º. In a skillet, brown the beef over medium heat; drain off excess fat. Remove from the heat and stir in the barbecue sauce and brown sugar. Grease a 6-cup jumbo muffin pan and place a piece of biscuit dough in each cup, stretching the dough up the sides. Divide the beef mixture among the biscuit cups, sprinkle each with cheese and bake until golden, 10 to 12 minutes.......
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| Black-Bottom Cupcakes |
| 2007-12-31 06:37:00 |
MAKES TWO DOZENPrep Time: 35 minCook Time: 25 min8 ounces cream cheese, at room temperature 2 1/2 cups sugar Salt 1 large egg 6 ounces semisweet chocolate chips 2 1/4 cups flour 1 1/2 teaspoons baking soda 1/4 cup plus 2 tablespoons unsweetened cocoa powder 1/3 cup plus 3 tablespoons vegetable oil 1 1/2 teaspoons apple cider vinegar 1 1/2 teaspoons pure vanilla extract1. Preheat the oven to 350°. Line two 12-cup muffin pans with paper or foil baking cups. Using an electric mixer, combine the cream cheese, 1 cup sugar and 1/8 teaspoon salt. Add the egg and mix well. Fold in the chocolate chips and set aside.2. In a large mixing bowl, whisk together the flour, the remaining 1 1/2 cups sugar, 3/4 teaspoon salt, the baking soda and cocoa powder. Add 1 1/2 cups water, the oil, vinegar and vani...
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| Black-Bottom Cupcakes |
| 2007-12-31 06:36:00 |
Black-Bottom Cupcakes MAKES TWO DOZENPrep Time: 35 minCook Time: 25 min8 ounces cream cheese, at room temperature 2 1/2 cups sugar Salt 1 large egg 6 ounces semisweet chocolate chips 2 1/4 cups flour 1 1/2 teaspoons baking soda 1/4 cup plus 2 tablespoons unsweetened cocoa powder 1/3 cup plus 3 tablespoons vegetable oil 1 1/2 teaspoons apple cider vinegar 1 1/2 teaspoons pure vanilla extract1. Preheat the oven to 350°. Line two 12-cup muffin pans with paper or foil baking cups. Using an electric mixer, combine the cream cheese, 1 cup sugar and 1/8 teaspoon salt. Add the egg and mix well. Fold in the chocolate chips and set aside.2. In a large mixing bowl, whisk together the flour, the remaining 1 1/2 cups sugar, 3/4 teaspoon salt, the bakin...
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| New Year's Food Traditions |
| 2007-12-31 06:36:00 |
Eating noodles at midnight is customary at Buddhist temples in Japan. A German/Pennsylvania Dutch tradition is to eat pork and sauerkraut on New Year's day for good luck. It is the tradition of Bosnia & Croatia (both of former Yugoslavia) to eat what is called "Sarma" or beef wrapped tightly in cabbage to bring good luck in health and wealth for the upcoming year. It is a Cuban tradition to eat 12 grapes at the stroke of midnight. The 12 grapes signify the last twelve months of the year. German folklore says that eating herring at the stroke of midnight will bring luck for the next year. Click here for Papa Kurt's Herring Salad recipe. Eating pickled herring as the first bite of the New Year brings good luck to those of Polish descent. In the souther...
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| Italian Pasta Bake |
| 2007-12-31 06:35:00 |
Italian Pasta Bake TEN TO TWELVE SERVINGSPrep Time: 30 min (plus cooling)Cook Time: 40 min2 loaves day-old Italian country bread, crusts discarded, sliced 1/4-inch thick 1 pound rigatoni or ziti pasta 4 tablespoons butter 1 small onion, chopped 1/2 cup frozen peas One 28-ounce can chopped tomatoes 1 cup heavy cream 1 pound mozzarella cheese, cut into 1/2-inch cubes 1 cup grated parmesan cheese, plus more for serving Salt 1. Preheat the oven to 375º. Grease a 10-inch springform pan or 4-quart ovenproof bowl. Line the bottom and sides of the pan with bread slices, fitting them tightly; reserve several bread slices for the top.2. In a large pot of boiling, salted water, cook the pasta until al dente.3. Meanwhile, in a large...
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| One-Pan Chicken Dinner |
| 2007-12-31 06:35:00 |
One-Pan Chicken Dinner FOUR SERVINGSPrep Time: 10 minCook Time: 50 min One 3 1/2 - to 4-pound chicken—quartered, rinsed and patted dry 2 1/2 tablespoons extra-virgin olive oil Salt and pepper 5 yellow-fleshed potatoes, such as yukon gold, each cut into 4 wedges 4 thin carrots, peeled and cut into 2-inch lengths 4 thin parsnips, peeled and cut into 2-inch lengths 10 thyme sprigs 1. Position a rack in the upper third of the oven and preheat to 425°. Place the chicken in a large roasting pan, rub with 1/2 tablespoon olive oil and season with salt and pepper. Roast for 10 minutes.2. Meanwhile, in a large bowl, toss the potatoes, carrots and parsnips with the remaining 2 tablespoons olive oil and season...
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