 |
 |
|
|
| |
| |
| |
|
Statistics |
| Unique Visitors: 0 |
| Total Unique Visitors: 543934 |
| Visitors Out: 4321 |
| Total Visitors Out: 14579 |
|
|
|
| |
|
|
| |
|
| Murg Makhani (Indian Butter Chicken) |
| 2011-08-23 05:54:00 |
(Murg Makhan) Ingredients For Marinating800 gm Chicken (Boneless)
1 tbsp Sour Yoghurt
1tbsp Vinegar/Lemon Juice
1 tsp Coriander Powder
1tsp Cumin Powder
1 tsp Red Chili Powder
2 tsp Ginger
2 tsp Garlic
2 tsp Onion Paste
Salt to Taste
For Gravy4 large tbsp Butter
2 tsp Fresh Cream
4 Tomatoes (finely chopped)
1 Ginger (finely chopped)
1 tsp Cumin
1 tsp Coriander
1 tsp Black Pepper
1 tsp Red Chili Powder
4-5 Green Chilies (finely chopped)
2 tsp ground Cashew Nuts (optional)
Salt and Sugar to taste
Fresh Coriander Leaves (for garnish)
Instructions Cut the chicken into small pieces. Mix well all the ingredients for the marinade and thoroughly rub the mixture into the chicken pieces
Let the marinated pieces stand for a few hours. For best results, marinate the chicken overnight.
Heat 2 tsp of butter in a pan. Put the marinated chicken in the pan and cook on a low flame, for about half an hour. See that the chicken doesn’t get charred, but is completely coo...
|
| |
|
| How To Cook Crab Legs |
| 2011-08-23 05:53:00 |
BoilingPour water in a large saucepan; add a tablespoon of salt and seasoning, if you want, to it.
Allow the water to boil and then drop the crab legs in.
Let it heat for around 10 minutes.
Drain the water and rinse the crab legs. Serve hot.
BakingPreheat the oven to 375°F.
Crack open the crab legs and keep them onto the baking tray.
Smear the crab legs with butter or oil, lemon juice and seasoning.
Bake them in the oven for 15 minutes. Serve hot.
MicrowaveWrap the crab legs in a damp paper towel.
Place them in the microwave.
Heat them up for approximately 3 minutes.
Together with butter, cocktail sauce or lemon wedges, serve them hot.
SteamingPour 2 cups of water in the steamer and add 1 tablespoon of salt to it.
Let the water boil.
Subsequently, place the crab legs onto the rack in the bottom of steamer.
Steam the crab legs for 5-7 minutes.
Serve them hot with melted butter or lemon wedges.
Note: Buy pliers so as to crack the hard shells of the c...
|
| |
|
| How To Make Jello Shots With Vodka |
| 2011-08-23 05:53:00 |
Recipe 1 Things You Will Need3 ounce Jell-O (in any flavor of your choice)
6 ounce Water
6 ounce Vodka
InstructionsPlease follow the steps mentioned below one by one. Empty the gelatin into a bowl or any other container.
The second step will need you to add boiling water and at the same time, stir the gelatin, until the gelatin melts down completely and mixes well.
Refrigerate the concoction until it cools down.
Drain into shot glasses, molds or a baking pan for a sheet of Jello to cut up once set.
Refrigerate till the liquid sets. Minimum refrigeration time is about two hours, but refrigeration overnight is normally suggested.
Serve cold.
Recipe 2 Things You Will Need8 ounces (1 cup) Boiling Water
3 oz. package Jello Gelatin
3 ounces Cold Water
6 ounces (3/4 cup) Chilled Alcohol
InstructionsFirst of all, you need to pour water in a pan and place it on flame.
After the water comes to a rolling boil, remove the pan from heat.
Pour boiling water i...
|
| |
|
| How To Make Chicken Makhani |
| 2011-08-23 05:35:00 |
Ingredients 800 gm chicken
1 tsp Kashmiri Red Chili Powder
Salt to taste
1 tbsp Lemon Juice
For Marinade:1 cup Yogurt
1 tsp Kashmiri Red Chili Powder
Salt to taste
2 tbsp Ginger Paste
2 tbsp Lemon Juice
2 tbsp Garlic Paste
1/2 tsp Garam Masala Powder
2 tsp Mustard Oil
2 tbsp Butter
For Gravy:400 gm Tomato Puree
3 tbsp Butter
1 tsp Green Chillies (chopped)
1/2 tsp Kasoori Methi
1 cup Fresh Cream
1 tbsp Ginger Paste
1 tbsp Red Chili Powder
Salt to taste
1 tbsp Whole Garam Masala
1/2 tsp Garam Masala Powder
2 tbsp Sugar/ Honey
1 tbsp Garlic Paste
Instructions First of all, you need to skin the chicken and clean it thoroughly.
Now, take a sharp knife and make cuts on the breast and leg pieces of the chicken.
Make a mixture of red chili powder, lemon juice and salt.
Apply the mixture to the chicken and set aside for 30 minutes.
Take a muslin cloth and put the yoghurt in it.
Hang the cloth for 15-20 minutes. This will drain out excess water from the yoghurt.
Mix ...
|
| |
|
| How To Make Nachos |
| 2011-08-23 05:34:00 |
Easy Nachos Recipes Recipe 1 Ingredients30 large Tortilla Chips
6-8 ounces Jack or Cheddar Cheese, shredded
1/2 tsp Chili Powder
1/4 tsp Ground Cumin
Salt and Pepper to taste
1/4 cup Black Olives, sliced
1/4 cup Green Onions, with tops
1/4 cup Bell Pepper
1/4 cup Sour Cream
2 tbsp Jalapeno Pepper, chopped (optional)
InstructionsGet a microwave-safe plate and place all the tortilla chips on it. You can also use two plates, keeping 15 chips on each one of them.
In a plastic zip bag, put the shredded cheese and spices. Now, close the zip and shake all the ingredients, to mix them well.
After you feel that the cheese and spices have been completely mixed, open the zip bag and shake the mixture over the chips.
Now, all you need to do is keep the chips in the microwave and cook them at 50 percent power, for about 2 minutes, or until cheese melts.
Remove the nachos from microwave and serve hot, with toppings kept on the side.
If you want to serve nachos as the main dish, do n...
|
| |
|
| How To Make Tacos |
| 2011-08-23 05:34:00 |
Taco Recipes Tortilla Tacos Ingredients2 cups Beef (shredded)
12 Corn Tortillas
1/2 cup Corn or Canola Oil (if soft Tacos aren’t fried)
2 cups Chihuahua or Jack Cheese (grated)
1 Tomato (diced)
1 bunch Green Onions (chopped)
1/2 head Lettuce or Cabbage (shredded)
1 cup Salsa Mexicana and/or Salsa Verde
MethodIf the tacos are to be fried, heat some oil in a pan and cook tortillas lightly on one side. Turn and fry lightly on the other side as well.
Bend the tortilla in half before it becomes crisp and. Now, hold it steady and crisp the folded end.
Remove the tortillas from oil and drain on paper towel. Repeat the procedure with the rest 11 tortillas as well.
Heat the beef until it starts steaming and place one to two tablespoons of it as the filling inside a taco shell.
Add shredded lettuce, onions, tomatoes and top with cheese. Repeat for all tacos. Now, serve immediately.
For soft tacos, heat tortillas in the oven or microwave until hot and bendable.
Fold...
|
| |
|
| How To Make Vegetable Biryani |
| 2011-08-23 05:33:00 |
Vegetable Biryani Recipe Ingredients:2 cups Basmati Rice
½ cup Cauliflower (small headed)
½ cup French Beans
150 gms Green Peas
½-cup Potatoes
3 Finely Sliced Onion
2 Finely Sliced Green Chillies
Ginger - garlic paste 1 tbsp.
Cloves 3-4
Cinnamon 1 piece
Cardamom 3-4
Bay leaf 2
1 tsp Red Chilli Powder
Cumin Seeds/powder
4 Cloves
1/2 tsp Black Pepper Powder
4 Tomato (finely chopped)
1/2 cup Yogurt
4 tbsp Vegetable Oil
1/2 tsp Mustard Seeds
1 cup Dry Fruits (cashew nuts, pistachios, raisins)
Procedure The basmati rice, which you have taken, should be long grained and flavored. Wash the basmati rice well before cooking and leave it for two to three hours soaked. Now put the rice in 4 cups water and add a little salt and 3 teaspoon of dry fruits to it and cook it in cooker or microwave it.
Now you need to fry all the chopped vegetables separately. Sauté the vegetables in oil and fry them.
Now, heat 2-tablespoon oil in the pan. Add the green chilies, cinnamon, cloves, cu...
|
| |
|
| Homemade Ice Cream |
| 2011-08-23 05:33:00 |
Chocolate Velvet Ice Cream Ingredients2/3 cup White Sugar
1/3 cup Unsweetened Cocoa Powder
3 Egg Yolks, beaten
2 2/3 cups Heavy Cream
1/3 cup Semisweet Chocolate Chips
InstructionsThe first step would be to stir sugar and cocoa in a large bowl. Now, add egg yolks and blend the mixture in an electric mixer.
Add cream in small amounts and beat well after every addition.
Now, chill the mixture in the refrigerator.
In the meantime, grate chocolate chips in blender or food processor. You can even use a rotary grater for the purpose.
Grate the chocolate chips until the mixture has turned into a fine texture.
Add the grated chocolate chips into the cream mixture and freeze in a canister of ice cream maker.
The delicious and mouthwatering chocolate velvet ice cream is ready to be gorged upon!!
Vanilla Ice Cream Ingredients2 large Eggs
1/2 cup Sugar
A pinch of Salt
1½ cups Whole Milk
1 cup Light Cream
2 tsp Vanilla
InstructionsThe first step would be to break...
|
| |
|
| How To Cook Lobster |
| 2011-08-23 05:33:00 |
Different Ways Of Cooking Lobster Boiling Take a large pot and fill it with water. Make sure there is enough water to cover the lobster completely.
Put 2 tbsp of sea salt for every 2 liters of water added to the pot.
Once the water boils, take the live lobster from behind the claws and drop it headfirst into the boiling water.
Cover the pot with a lid. Once the water comes to a second boil, start keeping a track of the cooking time.
For the first lb of weight, you need to boil the lobster for 10 minutes. For every extra pound, add 3 minutes to the cooking time. For instance, while a 2 lb lobster gets done in 13 minutes, a 3 lb lobster would take about 16 minutes.
Once the lobster has been cooked, drain the water and serve hot.
Steaming For steaming a lobster, take a large pot and place a steaming rack on the bottom. This is basically done to hold the lobster.
Pour about 2 inches of water into the pot and add about a tbsp of sea salt.
Now, cover the pot and b...
|
| |
|
| Aloe Vera Recipes |
| 2011-08-23 05:32:00 |
Aloe Vera Chicken Soup IngredientsFine Aloe Vera Leaves
1 Chicken (chopped into chunks)
2 dozen Peppercorns ( crushed)
5 Red Dates
2 liters Water
Salt (according to taste)
MethodWash the Aloe Vera leaves and split their skin apart. Then, cut the leaves into a few slices.
Mix chicken, crushed peppercorns, red dates and water. Double boil this mixture for about 2 hrs.
Once the mixture has boiled properly, add Aloe Vera slices and continue boiling for another half an hour
Add salt according to taste and your hot Aloe Vera soup is ready.
Poached Aloe Recipe Ingredients2 large Aloe Leaves (peeled and cubed)
1 cup Sugar
1 Lime (juice)
MethodChop the aloe into small cubes.
Put sugar and lime juice in a saucepan and add aloe cubes to it.
Cook the mixture over low heat, until the liquid thickens and the cubes display the texture of hardened grapes.
Allow it to cool and serve over plain yoghurt.
Strawberry-Honey Aloe Smoothie Ingredients1 pound Strawberries (frozen or...
|
| |
|
| |
 |
|
| |
| |
|
 |
