BAHAN:
Red guava 500 gr, peel and cut the rough
1kg sugar
300 ml mineral water
pink coloring to taste
Essential guava to taste
1/2 tes spoon Citrun Zuur
CARA MEMBUATMix guava with 100ml water, puree in blender
mix 200 ml water with sugar
boil over medium heat until sugar dissolve and condensed
Pour guava pulp and guava essential, cook over medium heat, stirring constantly until smooth to from crystal
Add citron and stir well, then strain lift
Blend the sugar crystal are coarse with grinder and serve
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