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Statistics |
| Unique Visitors: 204 |
| Total Unique Visitors: 549409 |
| Visitors Out: 1217 |
| Total Visitors Out: 2456 |
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| Cream Biscuits |
| 2012-03-07 03:19:00 |
Ingredients:250 g self raising flour50 g butter75 g caster sugar1 teaspoon grated lemon1 teaspoon vanilla1 eggs3 tablespoons of liquid milkContents:100 gr whipped cream whippy100 g strawberries, thinly sliced50 grams of refined sugar for sprinklingHow to Make:Enter the flour in a container, add the butter, caster sugar, orange peel lemon, vanilla, egg, stirring until blended. Enter the milk, stirring until the dough is soft and pliable.Trimmed dough 1 cm thick, cut with cooking cutter mold diameter 5 cm, place on a baking sheet give a distance in between.Bake in the oven with a temperature of 180 degrees Celsius for 20 minutes or until cake is cooked. Remove and let cool.Take 1 piece of cake, spread with whipped whipping cream, give a piece of strawberry fruit, cover with a piece of cake. ...
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| Lawar Chicken |
| 2012-02-07 07:02:00 |
Ingredients:3 cup green beans, cut into ½ cm size, boiled.½ cup shredded coconut, toasted.Garlic, peeled, sliced, then fried.6-8 spring onions, peeled, sliced fried.2 grains of red pepper, seeded, cut into oblique.4-6 grains of Java pepper, sliced.3 teaspoon dried minced chili.2 tablespoons chicken broth flavor.Taste of fried onions for garnishINGREDIENTS DRESSING:250 grams of boneless chicken meat, sliced into small pieces or disuwir.2 tablespoons chicken broth flavor.1 teaspoon lemon juice.1 teaspoon salt.½ tsp black pepper, crushed.Banana leaves for wrappingHOW TO MAKE:Combine beans, coconut, onion, garlic, chilli and spices in a bowl of chicken broth. Toss well.For the dressing mix the slices (shredded) chicken broth 2 tablespoons chicken seasoning. Toss well...
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| Kue Lumpang |
| 2012-02-07 06:42:00 |
Ingredients:1 tablespoon oil (for greasing)125 g of rice flour750 cc of water250 grams of brown sugar, chopped fine1 tablespoon water whitingHow to make:Grease a cookie cutter into small trays with oil, Heat brieflyMix the flour with water, stirring until blended. Add brown sugar and water whitingPut the dough into the molds, steamed until cooked for 15 minutes, lifting...
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| Brengkes Catfish (Patin) |
| 2012-02-07 06:15:00 |
Ingredients:500 grams of catfish, cut into 3 parts10 red onions5 cloves garlic10 red chilies, salt and sugar to taste2 cm ginger2 tablespoons tamarind water2 tomatoes each cut 41 teaspoon brown sugar2 Salam leaves2 cm galangal2 stalks lemongrass, crushedbanana leafHow to make Brengkes Catfish:Puree onion, garlic, chilli, ginger, sugar, salt, acid and water. Add salam leaves, lemon grass, tomatoes, ginger and fish.Take a banana leaf then fill in the fish batter. Create a 3 pack, steamed until cooked. Once cooked, baked briefly....
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| Ikan Kembung Bakar |
| 2012-02-06 06:20:00 |
Ingredients:Bloated fish. cleanLime juice (squeezed take the water as much as 1 tablespoon)Salt 1/2 tablespoonCoconut milk 1/4 part of a coconut.Shallots - seven grain, blendedGarlic - 4 grains, blendedGround turmeric - 3 tablespoonsOf ground red pepper - 4 tablespoonsLemongrass - 3 stems, crushedLime leaves - 3 piecesPepper powder - 1/4 tablespoonGranulated sugar - 1/4 tablespoonButter - 1 tablespoonHere's how:Soak mackerel in lemon juice and salt for 3 minutes to remove the fishy smell and salt water to seep (point: 1 +2 +3).Mix and stir in the spices.Prepare charcoal fire.Rub it with butter mackerel.Prepared seasoning, blamed the alternating mackerel.Inverted back over the fire, so that the fish cooked until dry ingredients...
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| Ketupat Sayur Padang |
| 2012-02-06 05:47:00 |
Jackfruit Vegetable Ingredients:500 gr young jackfruit, cut into pieces12 strands of long beans, cut into 3 cm150 grams of cabbage, cut into rough150 grams of peeled shrimp, sliced1 liter coconut milk diluted500 cc coconut milk1 stalk lemongrass, crushed3 lime leaves2 pieces of acid kandis Blend the seasoning: 8 red chilies 8 spring onions 6 cloves garlic 2 cm turmeric 2 cm ginger 2 cm galangal 2 teaspoons salt1 teaspoon granulated sugarComplement:KetupatRendangred crackerFried shallotsHow to Make Vegetable Recipes Ketupat Padang:Young jackfruit boiled in enough water until soft. Lift jackfruit, drain.Bring to a boil thin coconut milk, shrimp, spices, lemon grass, lime leaves and tamarind kandis.Enter jackfruit stew, and cook until boiling.Add beans, cabbage and coconut milk. Boil and cook...
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| Dendeng Balado |
| 2012-02-06 05:28:00 |
Ingredients:1 kilogram of beef (thinly sliced)3 pieces of lime (take the water)1 teaspoon salt (according to taste)2-3 cloves of garlic finely1 slice ginger pureeHow to Make:Meat marinated with all the spices for ¼ - ½ hours. The sun to dry and then friedBalado Seasoning ingredients:100 grams of crushed red pepper100 grams roughly chopped onion½ teaspoon salt5 tablespoons of coconut milkCooking Spices Balado:Saute onion until yellow, add chili when it is cooked, add coconut milk.Balado seasoning can be mixed directly with dendeng or poured over the beef jerky...
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| Lele Mango Sauce |
| 2012-02-01 01:15:00 |
Ingredients:4 medium-size tail catfish2 tablespoons lime juice2 cloves garlic, grated1 teaspoon saltcooking oillayers:1 egg white, beaten100 g flour seasoning ready to useMango Sauce:200 g of mango flesh young, small drawstring length2 tablespoons peanut friedSeasonings:1 tbsp vegetable oil300 ml of water1 tsp cornflour, dissolved in a little waterPuree:3 pieces of curly red peppers2 pieces of red chili sauceRed onion 2 eggs2 cloves garlicBrown sugar 1 tsp fine comb1 teaspoon saltHow to make:Clean the catfish, until the mucus is lost. Discard the contents of his stomach, crate-crate body.Sprinkle catfish with lemon, garlic and salt until blended.Dip in egg whites and then coat with flour seasoning until blended. Let stand briefly.Fried catfish in many oil and medium temperature until dry a...
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| Snapper Mango Sauce |
| 2012-02-01 00:05:00 |
Bored with sweet and sour sauce snapper, I try snapper mango sauce. It was unique and fun. Crispy fried fish with sweet and sour blend of mango aroma. Good luckIngredients:A tail (900 g) red snapper, just grab the meat (fillet)2 tablespoons lime juice150 g flour seasoning (ready to eat)1 egg, beaten1 tablespoon sliced green onionIngredients for Mango Sauce:1 tbsp butter for sauteing2 cloves garlic, finely chopped2 cm ginger, thinly sliced1 mango, clean and blender½ teaspoon pepper1 teaspoon saltHow to Make:Cut into pieces the size of 3x3 cm snapper.Sprinkle lemon juice (wait up to 10 minutes).Dip fish pieces into the egg.Cover with all-purpose flour until blended.Fry fish until golden brown until cooked. drain.Mango Sauce:Heat butter, saute garlic and ginger until fragrant.Add water...
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| Kolak Kolang Kaling |
| 2012-01-31 23:35:00 |
Ingredients:3 eggs finely chopped red onion1 tsp fine saltBrown sugar 3 small logs of combed fine4 tablespoons sugar pair50 g kolang kaling600 cc coconut milk (coconut ½)2 pieces of pandan (can be replaced vanilla)How to Make:Boil onion and salt in water 1 / 2 pot. After boiling put brown sugar and granulated sugar.After boiling again, put kolang kaling fro and pandan leaves. Boil until kolang kaling fro. Finally pour the coconut milk, stir until boiling coconut milk....
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