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Statistics |
| Unique Visitors: 395 |
| Total Unique Visitors: 512559 |
| Visitors Out: 1474 |
| Total Visitors Out: 2342 |
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| Sweetheart Cookie Puzzle |
| 2012-02-08 20:02:00 |
Sweetheart Cookie PuzzleDescriptionThis is the recipe of love. Make your sweetheart a sweetheart cookie. Adding M & M's to this recipe is one delicious treat.Ingredients1 cup margarine, softened1 cup granulated sugar2 teaspoon vanilla2 cup rolled oats, uncooked1 1/4 cup unbleached flour2 cup M&Ms. plain chocolate candyInstructions1. Preheat oven to 350 degrees F.2. Lightly spray 2 baking sheets with cooking spray; set aside.3. In a mixing bowl, combine margarine, sugar, and vanilla.4. In another mixing bowl, combine oats and flour.5. Mix wet ingredients with dry ingredients just until moistened.6. Divide dough in half.7. Pat each half of dough into a heart shape about 1/4" thick on prepared baking sheets.8. To decorate, gently press M&M's into dough in a pattern or phras...
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| Soft Sugar Cookies |
| 2012-02-08 19:57:00 |
Soft Sugar CookiesDescriptionThese quick and easy sugar cookies taste amazing plain or with an added candy. This recipe calls for no additional ingredients, but you can still add them on your own.Ingredients2 cup sugar1/2 cup margarine1/2 cup vegetable shortening such as Crisco2 eggs1 teaspoon vanilla3 cup flour1 teaspoon baking powder1 teaspoon baking soda1 cup buttermilk or 1 cup plain yogurtInstructions1. Cream together, sugar, margarine, Crisco, eggs and vanilla.2. Combine flour, baking powder, and baking soda.3. Add the buttermilk alternating dry ingredients with the buttermilk.4. Drop on well-greased sheets, sprinkle with sugar and bake 8-10 minutes at 375 degrees F....
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| Traditional Rolled Sugar Cookies |
| 2012-02-08 19:55:00 |
Traditional Rolled Sugar CookiesDescriptionSugar cookies are Christmas favorites; decorate these with festive holiday colors. The buttery, creamyflavor of traditional sugar cookies is wonderfully offset by this recipe’s addition of zesty grated lemonpeel.Ingredients3/4 cup butter, softened3/4 cup sugar1 large egg1 tablespoon grated lemon peel1 teaspoon vanilla extract2 1/4 cup all-purpose flour1/4 teaspoon saltwater2 large egg yolksfood coloringInstructionsCookies1. Cream butter in large mixer bowl.2. Add sugar; beat until light and fluffy.3. Beat in egg, lemon peel and vanilla until well blended.4. Gradually mix in flour and salt until well blended.5. Beat in water, a few drops at a time, only until dough starts to come away from sides of bowl.6. Shape dough into large flat disk; wrap a...
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| Sausage and Potato White Pizza Recipe |
| 2011-12-06 08:46:00 |
Sausage and Potato White Pizza RecipeIngredients1 pizza crust mix or recipe made per directions1/2 pound Italian sausage2 medium-sized new red potatoes1 large clove of garlic1/4 cup olive oil1 1/2 cup mozzarella cheese1/4 cup Asiago cheeseItalian spices as desiredDirectionsPreheat the oven to 450 degrees.Form the pizza dough into a pizza crust.Let it rest for ten minutes.Sauté the sausage and crumble into pieces.Using a mandolin or other kitchen tool, cut the potato into slices 1/8-inch thick.Mince the garlic and mix it with two tablespoons of the olive oil. Spread the mixture over the crust.Spread the cooked sausage and raw potato slices over the pizza.Sprinkle the cheeses evenly over the crust. Add the Italian spice.Drizzle the remaining olive oil over the toppings.Bake for 20 minutes o...
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| VEGAN BROWNIES |
| 2011-12-05 10:49:00 |
VEGAN BROWNIESIt is important to make sure that all of these ingredients are vegan friendly. Yes, they even have vegan chocolate!Ingredients:1 cup white flour1 cup whole wheat flour1 cup water1 cup brown sugar1 teaspoon salt1 teaspoon vanilla extract¾ cup cocoa powder for baking½ cup vegetable oil½ teaspoon baking powderOptional: ½ - 1 cup chopped nuts, ½ - 1 cup chocolate chipsInstructions:Spray a 9 x 13 baking sheet with nonstick cooking spray. Combine flour, water, brown sugar, and salt. (A wire whisk works best). Stir in vanilla extract, coco powder, vegetable oil, and baking powder using a wooden spoon. Spread evenly into the baking sheet and bake at 400 for about 30 minutes, until a toothpick inserted on the sides comes out clean...
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| HEALTHY VEGETABLE CASSEROLE |
| 2011-12-05 10:46:00 |
HEALTHY VEGETABLE CASSEROLECasseroles are another healthy dinner option for vegans. The nice thing about them is once you have the recipe down pat, you can make substitutions.Ingredients:1 cup cooked brown rice1, 8 ounce can of tomato soup1, 8 ounce can legumes such as chick peas or kidney beans 4 cups vegetables of choice – try zucchini, mushrooms, carrots, celery, eggplant, tomatoes, leeks, onions, garlic, potatoesInstructions:Spray a medium casserole dish with nonstick cooking spray. Layer with brown rice. Add vegetables on top of the rice. You can mix the vegetables together, choose one type of vegetable, or layer different kinds – it’s up to you. Pour soup over vegetables. Cover and bake at 350 degrees for 45 minutes....
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| VEGAN LENTIL TACOS |
| 2011-12-05 10:40:00 |
VEGAN LENTIL TACOSLentils make a nice substitute for the traditional beef that usually goes in tacos.Ingredients:1 cup dried, brown lentils1, 8 ounce can of tomato sauce1 packet taco seasoning mix (vegan)Corn tortillas or taco shellsShredded romaine lettuceCucumber slicesChopped, fresh tomatoesSoy sour creamSalsa Guacamole Instructions:Soak the lentils in a large bowl until soft, about one hour. Transfer to a saucepan and mix with tomato sauce and taco seasoning. Add about ¼ cup of water.Simmer on low until heated through. Spoon into taco shells or tortillas and top with things like sour cream, salsa, lettuce, cucumber, and tomato....
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| VEGAN CESAR SALAD |
| 2011-12-05 10:34:00 |
VEGAN CESAR SALADThe Cesar salad is a classic but the dressing is definitely not vegan friendly. This recipe changes that.Ingredients for the Dressing:1/2 cup vegan mayonnaise 1/2 cup brewer’s yeastJuice of 1 lemonYour Guide to Vegan Cooking - Page 362 teaspoons cracked pepperIngredients for the Salad:4 cups torn romaine lettuce leaves1 cup chopped black olives3 tablespoons grated soy parmesanInstructions:At the bottom of a large salad bowl, whisk all of the salad dressing ingredients together. Toss in the romaine lettuce until dressing is well coated. Top with black olives and parmesan cheese and serve....
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| Chicken Satay with Peanut Sauce |
| 2011-12-02 10:09:00 |
Chicken Satay with Peanut SauceIngredients4 boneless, skinless chicken breasts¼ cup fresh lime juice1 teaspoon honey1 tablespoon green Thai curry paste12 wooden skewers, soaked in water for at least 30 minutes2 tablespoons cilantro, minced¾ cup San-J Thai Gluten Free Peanut SauceDirectionsPreheat broiler.Cut each chicken breast into 3 long strips.Combine lime juice, honey and curry paste in a medium bowl.Add chicken strips to the mixture, cover and marinate in refrigerator for at least 30 minutes.Thread each chicken strip onto a skewer.Place on a baking sheet and broil for 3 minutes on each side, or until cooked through.Garnish each skewer with fresh cilantro and serve with San-J Peanut Sauce for dipping.(Makes 6 servings)...
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| Shrimp And Sesame Stir Fry with Noodles |
| 2011-12-02 10:03:00 |
Shrimp And Sesame Stir Fry with NoodlesIngredients2 tablespoons InternationalCollection Oil (Chinese Stir Fry, Thai Wok, Toasted Sesame or Fiery Toasted Sesame)¼ cup onions, diced½ cup snow peas1 sweet red pepper, cut into strips1 pound cooked large shrimp12 ounces cooked rice noodles2 tablespoons soy sauce¼ cup sesame seedsDirectionsHeat the oil of your choice in a wok and stir-fry the vegetables until crisp, but tender. Add the shrimp and cook for 2 minutes.Add the noodles, soy sauce, sesame seeds and remaining oil to the wok and stir-fry until all ingredients are heated through.Serve in a deep bowl.(Makes 4 servings)...
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