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Statistics |
| Unique Visitors: 1138 |
| Total Unique Visitors: 6010614 |
| Visitors Out: 10810 |
| Total Visitors Out: 44926 |
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| Spinach Mosaru Shaale |
| 2012-01-21 09:35:00 |
We all love yogurt in my family. Sunny boy adores dairy, be it yogurt, be it butter or cheese. The other day I just opened my refrigerator to get some butter for blueberry muffins, I noticed that the butter had been gnawed all over. 'Could it be rats?' came a horrified thought, the very next second, Sunny boy grabbed the butter from my hand, 'Benne....Amma benne kodi, Thank you' and started...
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| Cardamon and Maple syrup Baklava |
| 2012-01-18 21:35:00 |
I love parties, it brings together some of my favorite things in the world - friends, food and good times. The other day I was pitching in with dessert for a potluck. I am always the dessert person!Wonder if I would have been a good pastry chef :)
So there are few recipes that are actually easy to make, travels well and well appreciated. Fruit cake , Rasmalai are few of those and Tiramisu and...
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| Apple Tokku |
| 2012-01-11 14:49:00 |
It has been a benign winter till now. I guess we have earned it by going though the very eventful 2011 weather-wise, first the 'Snowmegadon', then 'Irene' then the scorching summer in between, of course the autumn snow fall that ruined my sunny boy's big day.Still there are cold days in between, that begs for food that warms you from within, things like hot rice, ghee and Tokku like Mango,...
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| Mango Cheesecake with almond crust |
| 2012-01-08 14:27:00 |
A very happy new year to all of you friends.. After a very busy party-season, I am still trying to get into the grove!Indeed it was lots of baking, lots of eating, lots of drinking, sleeplessness and then of course fun. Now as usual trying to eat healthy. That has only meant eating-healthy-meal followed by a soul-stomach-pleasing-regular-meal. Looks like I am better of eating the...
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| Fruit Cake |
| 2011-12-21 11:55:00 |
My mother used to make three types of cakes before her old fashioned oven broke down on her. The regular butter-cake, Mango cake and Fruit cake. Fruit cake was the special of them all reserved for birthdays and special requests. We used to love it. It never lasted for more than two days. It never does. I have no clue why people complain of fruit cakes sitting idly in the fridge for years. This...
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| Coconut Chutney |
| 2011-12-08 11:15:00 |
Coconut chutney is the staple chutney amongst us Kannadigas. We probably eat a tonne or so of this chutney every year! Well obviously, we are people who have at least one to two coconut trees in the backyard and we make the best use of our resources. Therefore there are not many dishes which does not call for coconut. The recent 'eat-healthy' trend has damped our love for coconut a bit, but mine...
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| Aloo Palak |
| 2011-11-21 16:12:00 |
Sometimes, the palate craves for something spicy, something that pops and dance to a Bollywood chart buster.. while the soul craves for something soothing and simple. On a day when you are hard put for time, there are very few options indeed.. This is one such pantry-constrained, time-constrained but not taste-constrained recipes..
We will need,
Aloo 1 big (cubed)
Palak 3 cup (chopped )...
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| Panner Tikka Masala |
| 2011-11-18 12:04:00 |
I love Panner..I keep looking for excuses to make panner! most of time, I need no excuses is another story.This time was actually an important birthday and could not have gone wrong with Panner Tikka Masala. Sunny boy was in good spirits that day and I was able to pull off the show with a relative ease!! This indeed is a time consuming dish and it requires at least an hour and half from start to...
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| Peas Pulao |
| 2011-11-15 14:32:00 |
So, the official eating season is in full swing. We are have a good time eating. During such times, I realized that I tend to repeat a few rich-festive recipes very often Malai Kofta , Dum Aloo , and Panner Tikka Masala. Will be updating the last recipe very soon. Along with such curries it will be Jeera rice or of late Peas Pulao. Peas Pulao is not actually a Pulao in technical sense, it is...
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| Sabakki Uppittu |
| 2011-11-14 13:57:00 |
Uppittu...the word conjures up some really strong reactions. Lot of people I know either love or hate Uppittu. I myself can eat a bowl full of Avarekalu Uppittu with the greatest of delights, while abhorring the thought of eating the caked up rawa version, the version served on the great Indian railways as well as in most of north India as 'Upma', come on my cow would not eat it, if I had one,...
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