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Statistics |
| Unique Visitors: 443 |
| Total Unique Visitors: 258431 |
| Visitors Out: 154 |
| Total Visitors Out: 154 |
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| Ayam Rica-Rica (Chicken spicy) |
| 2008-05-08 21:50:00 |
Ayam Rica-Rica (Chicken spicy)Ingredients :1 free range chicken/ traditional chicken, slice 10 pieces200 ml coconut milk100 ml water2 lemon grass2 laurellike leaf3 tsp calamondin (jeruk nipis)Basil (kemangi)saltSmooth sauce :5 red pepper6 red union5 garlic (bawang putih)Directions :1. Boil chicken with coconut milk, water and sauce.2. Add salt, calamandin and basil, stir and boil them till dry3. Take and grill the chicken and give it the remaining saucepicture : pbase.com...
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| Bola ayam udang goreng (Chicken oval Shrimp) |
| 2008-05-08 21:44:00 |
Bola ayam udang goreng (Chicken oval Shrimp)Serve 25Ingredients :250 gr mill chicken100 gr mill shrimp1 pack seasoning stock, chicken taste 3 gr1 tsp coriander, raw slice50 gr sago powder2 tsp fish sauce2 white egg250 gr shrimp, release only the skin1 pack seasoning sauce orientalSauce (smooth) :100 gr mayones2,5 tsp tomato sauceDirections :1. Mix mill chicken, mill shrimp, seasoning stock, coriander, sago owder, fish sauce, white egg, stir uo to smooth.2. Wrap the shrimp with the dough and dont wrap the tail, make it oval.3. Roll them in seasoning sauce oriental4. Fry Them5. Serve with sauce for 25...
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| Cardinal Punch Recipe With Frozen Juice Concentrate |
| 2008-05-06 01:36:00 |
Cardinal Punch Recipe With Frozen Juice Concentrate CARDINAL PUNCH(an excellent non-alcoholic punch)1 pint orange juice1 quart cranberry juice2 lemons squeezed -or- 2 ozs. lemon juice4 quarts ginger aleCombine juices with ice and chill. Pour into a punch bowl over a block of ice.* Add ginger ale.Garnish with a sprig of mint.Serves 44 in punch cups.*We like to make a special block of ice for this. Use a salad mold, if you have a Tupperware, shaped mold, you are in luck; the ice slides out miraculously. Freeze it halfway full of water, place some maraschino cherries on top of that layer of water; freeze briefly, then fill the mold with water and freeze completely. This is functional and attractive.healthrecipes ...
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| Chicken Curry |
| 2008-05-02 04:15:00 |
Chicken Curry2-3 lbs jointed chicken5-6 cloves garlic sliced2 large onions- 1 chopped finely, 1 chopped into 8ths2 serano or jalepeno peppers sliced into 4ths length wise10 cloves2 tsp cinnamon1 tsp cardamom3 tsp cumin3 tsp coriander1-3 tsp finely ground red chili2 tsp turmeric2 tsp salt or chicken boullion1 cup vinegar1 cup unsweetened coconut pulpPut the ingredients in a six quart sauce pan. Bring to boil thensimmer over medium heat for 25 minutes. Serve with plain rice or chapatis.When finished top with fresh coriander leaves....
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| PUDING TAPE SINGKONG KELAPA MUDA (Tape Singkong Coconut Pudding) |
| 2008-05-02 03:56:00 |
PUDING TAPE SINGKONG KELAPA MUDA (Tape Singkong Coconut Pudding)Ingredients :500 gr tape singkong500 ml milk coconut (santan)200 gr lump sugar150 ml water1 gelatin white powder1 pandan leave (screw pine or Pandanus amaryllifolius)1/4 stp salt1 coconutDirections :* Boil gula merah and water till liquidity. take and filter. wait up to cool.* let water and cool gula merah in to pan to cook, add santan (coconut milk), gelatin white powder, stir and boil them. Add piece of daun pandan.* decorate tape singkong(cassava fermentation) in crock and take axis/ pivot. spread the piece of coconut on cassave fermentation.* after boiled, put it on the crock and add pieces of coconut on atop.* release i...
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| Blueberry Cherry Juice Recipe |
| 2008-04-25 04:57:00 |
Ingredients and Directions :handful of cherries, pitted3/4 cup blueberries1 apple, cored and sliced-----------------------------------Process the fruit in a juicer and serve.any source pictures...
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| Link To Us |
| 2008-04-23 00:43:00 |
NusantaraRecipe's Partner :1. Hosting Murah Mari mengulas Hosting Murah yuk2. Iklan Indonesia3. Blogger Gaul4. Asian Superstar5. Animal Indonesia6. Flower Indonesia7. Internet Widget8. Spam Scam Net9. President World Find your president here10. Indonesia First Stop Spam Scam Internet11. Tourism World Lets tour to Indonesia12. Video & Music Downloader13. Interior Design Schools Everything you need to know about Interior Design. Redecorating your home made easy....
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| Iga Kuah Asam (Rib Sour Souce) |
| 2008-04-17 04:58:00 |
Iga Kuah Asam (rib sour souce)Ingredients :Rib cow 500 gram, boil till smoothKaldu (consommé) meat 750 gram2 Asam kandis, grill5 red onion, grill3 garlic, grill3 green pepper, grill3 red pepper, grill1/2 tsp terasi, grill2 tsp salt2 bay leafLengkuas 1 ruas, hit1 tsp sugarDirections :1. mix all Ingredients be one. Boil till seep.2. Serve with rice.Source : Lezat...
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| Stir fried spaghetti |
| 2008-04-16 04:21:00 |
Stir fried spaghettiIngredients :One portion spaghettiTomato based sauce - If you have it use it, if not forget itLots of grey oyster mushroom (grey is the large size mushroom, avoid the white small one because the white ones have very tough stems)A bunch of young water cress, wash and keep it freshLots of garlics, choppedOlive oilAnd any kind of spicy sauceDirection :1) Cook spaghetti the normal way (boil for 10-20minutes)2) Heat olive oil, add garlic3) Put in spaghetti and all the sauces and mushroom4) Flavour if not enough taste5) Sprinkle with cheese and add in raw watercressI used the pizza font and dried shrimps chillies bought from Cooking Island. As I ran out of pasta, I used a mixture of farfalla and spaghetti.Source : malaysiabest...
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| Strawberry Cupcakes |
| 2008-04-14 03:54:00 |
Strawberry Cupcakesmakes 1 dozenIngredients :2/3 cup whole fresh or frozen strawberries, thawed1 1/2 cups all-purpose flour, sifted1 teaspoon baking powder1/4 teaspoon coarse salt1/4 cup whole milk, room temperature1 teaspoon pure vanilla extract1/2 cup (1 stick) unsalted butter, room temperature1 cup sugar1 large egg, room temperature2 large egg whites, room temperature'Sprinkles' Strawberry FrostingDirections :1. Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.2. Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside.3. In a medium bowl, w...
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| Pepper Tomato Drink |
| 2008-04-14 03:46:00 |
Ingredients: 8 ripened tomatoes washed and quartered1/2 green pepper washed and sliced1-1nch ginger root slice1 clery stick washed 1 garlic clove Directions: In juicer add tomatoes one at a time, green peppers, ginger root, garlic clove and celery stick. Pour into glass. A great tasting tomato drink with green pepper...
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| Straw Pine Juice |
| 2008-04-09 00:19:00 |
Ingredients:1 pineapple10 strawberries1 bunch of green grapesDirections:Peel and core the pineapple and chop in chucksAdd the pineapple and strawberries in the juicer. If the grapes are organic add the grapes and stems to the juicer if not organic add only the grapes not the stems....
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| Sambal Udang (Spicy Prawns) |
| 2008-04-03 21:49:00 |
Ingredients :1 lb med to large-sized prawns or shrimp, shelled or un-shelled 4 tbsp peanut or vegetable oil 1 large onion, sliced2 ripe tomatoes, quartered1 tbsp tamarind paste1 cup water1-2 tsp palm sugar or dark brown sugarsalt8 shallots 2 tsp belacan, also spelt belachan or blacan [dried shrimp paste]4 cloves garlic 5 tbsp chili paste4 candlenuts [buah keras/kemiri nuts] [Substitute: macadamia nuts]Directions :In a small bowl, mix tamarind paste and water using your fingers, strain, discard seeds, set asideUsing a mortar & pestle or blender, grind shallots, garlic, belacan, candlenuts, chili paste into a pasteHeat wok on high, add oil, stir-fry ground paste till quite toasted and oil starts to ooze, about 5 minsAdd onions, tomatoes, tamarind, sugar, salt to tasteCover, reduce heat to me...
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| 3- Way Macaroons |
| 2008-04-02 01:29:00 |
Ingredients4 egg whitesPinch of salt1/2 cup confectioners' sugarOne 16 oz. package sweetened coconut1/2 cup of semisweet chocolate chips, if desired, for variation #2OR 1 cup of semisweet chocolate chips, for variation #3DirectionsVariation #1: Coconut Macaroonsstep 1Preheat oven to 350 degrees F. step 2Place the egg whites and the salt in a bowl and beat with an electric mixer until frothy. Add the sugar a little bit at a time and beat until soft peaks form. step 3Fold in the coconut with a rubber spatula until evenly mixed. step 4With a 2 oz. ice cream scooper, scoop out mixture onto cookie sheets that have been lightly sprayed with nonstick cooking spray. step 5Bake for 20 minutes until lightly browned. Remove from pan while hot to cool on wire rack. Variation #2: Chocolate Chip Coconut...
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| Lemon~Lime Ginger |
| 2008-04-01 01:35:00 |
Lemon~Lime Ginger AleFresh ginger is excellent for stimulating the circulation and lemons and limes cleanse the system. Add a few scoops of sherbet to the ginger ale in a big punch bowl, and you've just changed "healthy" to "festive."Rated by 3 members Servings : 4 Ingredients6 red apples, peeled, cored and sliced2-inch fresh ginger, peeled, cut in chunks30-40 green grapes, washed1 lemon, peeled2 limes, peeled32 oz. sparkling mineral waterDirectionsstep 1. Using a juicer, juice apples and ginger together.step 2. Add in the other fruit for juicing.step 3. Fill pitcher with sparkling mineral water and add mixture. Stir fully.step 4. Add ice, let cool in fridge, and serve.*Nutritional count does not include sherbet. source : cle...
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| Chococonut Chip Cookies |
| 2008-04-01 01:16:00 |
INGREDIENTS1 cup butter 1 cup white sugar 1/2 cup light brown sugar 2 eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups semisweet chocolate chips 2 cups flaked coconut READ REVIEWS (137)Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONSPreheat the oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets. Bake for 8 ...
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| Indonesian Egg Sambal |
| 2008-03-26 21:59:00 |
Indonesian Egg Sambal Serves 4-6Ingredients:4 eggs3 tablespoons peanut oil1 onion, finely chopped1 teaspoon crushed garlic1/2 teaspoon dried shrimp paste1 tablespoon sambal ulek or chopped red chillies1 teaspoon finely chopped galangal, fresh or bottled6 candle nuts or macadamia nuts, finely grated or pounded2 teaspoons palm sugar125 ml/4 fl oz/1/2 cup coconut milksalt to taste2 tablespoons lime or lemon juiceDirections:Have eggs at room temperature or gently warm them in tepid water before cooking them.Stir for the first few minutes so yolks are centred, then simmer for 8 minutes. Cool in a bowl of cold water. Shell eggs and halve lengthways.Heat oil and fry onion and garlic until onion is soft and golden. Add shrimp paste, sambal, galangal and nuts and fry, stirring, until fragrant. Add ...
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| Sambal Bajak (Bajak Chili Sauce) |
| 2008-03-26 21:59:00 |
Bajak Chili Sauce - (Sambal Bajak) Ingredients :8 x red chilies seeded and sliced1 tsp dried shrimp paste (terasi) toasted1/4 tsp grated nutmeg3 x garlic cloves peeled and sliced6 x shallots peeled and sliced1 tsp salt1 1/2 tsp chopped palm sugar2 tbl oil2 x salam leaves2 x lemongrass stalks bruised1/2 x inch galangal (laos) peeled and sliced4 tbl tamarind juiceMethod :Grind with a mortar and pestle or blend the first 7 ingredients very finely.Heat the oil over medium-high heat. Saute the ground ingredients along with salam leaves, lemongrass and galangal. Stir it frequently until the mixture changes color and becomes very fragrant.Lastly, pour the tamarind juice and let it simmer for about a minute and then leave to cool.Re...
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| Keredok (Fresh Salad With Peanut Sauce) |
| 2008-03-26 21:57:00 |
Fresh Salad With Peanut Sauce(Keredok)Ingredients :1 fresh red or green semihot chili, cut into thin slices 1 clove garlic, sliced 1 teaspoon salt 2 small slices kencur, soaked in water for thirty minutes (optional) 3 tablespoons crunchy peanut butter 1 teaspoon tamarind, dissolved in 1 tablespoon water 2 teaspoons sugar 1 cup thin-sliced cucumbers 1 cup fresh bean sprouts 1 cup lettuce, broken into bite-size pieces DirectionsCrush the chili, garlic, salt, kencur and peanut butter in a mortar so it’ll become the sauce of the dish. Add the tamarind liquid and sugar. Mix well. Toss the sauce with the vegetables until well mixed. Serve chilled or at room temperature. Makes 4 servings, with ot...
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| Sambal ulek |
| 2008-03-17 20:22:00 |
Sambal ulekUsed as an accompaniment and in cooking. Made by crushing fresh red chilis with a little salt. Remove the seeds from the chilis, chop finely, then crush with salt using a pestle and mortar. Three chilis will make about 1 tablespoon sambal ulek. Also available ready-prepared in small jars from Oriental stores and some delicatessens. This is a refreshing side dish made of crisp, sweet-and-sour vegetables. Goes really well with Nasi Goreng. The dish can be kept in the fridge for a few days....
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| Atjar Tjampoer |
| 2008-03-17 20:19:00 |
Atjar TjampoerServing Size : 1 Ingredients100 g Carrots Salt 100 g Green beans 4 ea Scallions 100 g White cabbage 2 ea Toes of garlic 1/4 ea Cucumber 1 tb Oil 150 ml Vinegar 100 g Bean sprouts/shoots 1 tb Sugar 1 t Powdered ginger 1 t Kunjit/kurkuma 1 t Sambal ulek DirectionsCut carrot into the size of matches. Cut beans in 1" pieces. Chafe the cabbage. In a pan with a little water and salt, boil the vegetables for 5 minutes. Drain. Cut cucumber in *small* cubes. Peel scallions and garlic. Put in kitchen machine; cut to paste. Mix with sambal, kunjit and ginger. Heat oil in a frying pan. Fry the herb-mixture for 2 minutes. Add vinegar and sugar; stir to dissolve sugar. Add all vegetables (also the ones not cooked yet); add a *little* water if there is too little liquid. Boil softly for 2 m...
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| Sambal Matah (Raw Shallot & Lemongrass Sambal) |
| 2008-03-17 20:18:00 |
Sambal Matah(Raw Shallot & Lemongrass Sambal)Ingredients :15 shallots, peeled, cut in half and finely sliced 4 cloves garlic, cut in half & sliced 15 small sliced chilies 5 lemon leaves (daun limau) chopped very fine 1 tsp roasted shrimp cake (terasi), finely grated 4 stalks lemon grass, bruised and very finely sliced 1 tsp salt ¼ tsp ground black pepper 2 tbsp freshly squeezed limejuice 80 ml coconut oil Directions :1. Combine above ingredients in deep bowl and mix well for 5 minutes. 2. Season to taste with salt and pepper. Note: If you sauté finished sauce for two minutes over medium heat will enhance the beautiful flavor of this delicate sauce....
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| Sambel Sere Tabia (Fried Bird's Eye Chilies) |
| 2008-03-17 20:18:00 |
Sambel Sere Tabia(Fried Bird's Eye Chilies)Ingredients :25 bird's eye chilies finely sliced 60 ml Coconut oil 1½ tsp dried shrimp paste ¼ tsp salt Directions :Heat oil in saucepan until smoking hot. Crumble dried shrimp paste and combine with ¼ tsp salt. Add chilies, shrimp paste and salt to the oil, stir over heat for 1 minute and then remove from heat and allow cool Store sauce in an airtight container for up to one week in refrigerator....
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| Base Be Sampi (Spice Paste For Beef) |
| 2008-03-17 20:17:00 |
Base Be Sampi(Spice Paste For Beef)Ingredients :250 gr large red chili, seeded and peeled 40 gr bird's eye chili, finely sliced 50 gr garlic, peeled and chopped 200 gr shallot, peeled and chopped 50 gr ginger, peeled and chopped 150 gr laos, peeled and chopped 2½ tbsp black pepper corn crushed 2½ tbsp coriander seed crushed 100 gr candlenut 40 gr palm sugar, chopped 150 ml coconut oil 250 ml water 3 salam leaf ¾ tbsp salt Directions :Combine all ingredients except salam leaf, water and salt, place in food processor and grind coarsely. Place ground ingredients in heavy sauce pan, add all remaining ingredients and cook over medium heat for approximately 60 minutes or until all water is evaporated and marinade changes to gold...
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| Base Be Pasih (Spice Paste For Seafood) |
| 2008-03-17 20:16:00 |
Base Be Pasih(Spice Paste For Seafood)Ingredients :450 gr large red chilies, seeded & chopped 50 gr cloves garlic, peeled & chopped ½ cup spice paste for seafood 225 gr shallots, peeled and chopped 175 gr fresh turmeric, peeled & chopped 200 gr medium-sized tomato, halved and seeded 100 gr ginger, peeled and chopped 125 gr candlenuts 2 tbsp coriander seeds, crushed 2½ tsp dried shrimp paste (terasi), roasted 150 ml coconut oil 2½ tbsp tamarind pulp 50 ml water ¾ tbsp salt 3 salam leaves 2 stalks lemon grass, bruised Directions :1. Combine all ingredients except tamarind pulp, salam leaves and lemon grass, salt and water in food processor and grind coarsely.2. Place ground ingredients in heavy saucepan, add remaining in...
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| Base Be Siap (Spice Paste For Chicken) |
| 2008-03-17 20:15:00 |
Base Be Siap(Spice Paste For Chicken)Ingredients :225 gr shallots, peeled 125 gr cloves garlic, peeled 50 gr kencur root, peeled and chopped 60 gr laos, peeled and chopped 100 gr candlenuts 125 gr fresh turmeric, peeled & chopped 50 gr bird's eye chilies, finely sliced 50 gr chopped palm sugar 150 ml coconut oil 2 stalks lemon grass, bruised 3 salam leaves 250 ml water ¾ tbsp salt Directions :Grind all ingredients except lemon grass, salam leaves and water, coarsely in food processor. Place in heavy sauce pan, add all remaining ingredients and cook over medium heat for approximately 60 minutes or until water is evaporated and marinade changes to golden color. Cool before using....
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| Base Gede (Basic Spice Paste) |
| 2008-03-17 20:10:00 |
Base Gede(Basic Spice Paste)Ingredients :300 gr large red chili halved, seeded and chopped 100 gr garlic, peeled and chopped 75 gr ginger, peeled and chopped 500 gr shallot, peeled and chopped 75 gr laos, peeled and chopped 100 gr kencur root, peeled and chopped 175 gr fresh turmeric, peeled and chopped 2½ tbsp dried shrimp paste, roasted 2½ tbsp coriander seed crushed 75 gr candlenut 1¼ tbsp black pepper corn crushed 2½ pinch nutmeg, freshly grated 8 cloves 150 ml coconut oil 250 water ¾ tbsp salt Directions :Combine all ingredients except water in food processor and grind coarsely. Place in heavy sauce pan, add all remaining ingredients and cook over medium heat for approximately 60 minutes or until all water is evaporated and marinade changes to go...
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| Sambal Dabo Lilang |
| 2008-03-12 01:04:00 |
Sambal Dabo LilangIngredients :1 md Onion, cut into -thin strips 1 sm Tomato (ripe), -cut into small cubes 1 t Basil (fresh), -chopped fine 1 Lime rind, chopped -into tiny pieces 1/4 c Lime juice (fresh) 1 sm Hot red chili (fresh), -stemmed, seeded, cut -into thin strips 1 sm Hot green chili (fresh), -stemmed, seeded, cut -into thin strips DirectionsMix all of the ingredients together in a bowl. Let it sit for several hours, stirring occasionally....
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| Sambal Terong (Aubergine Sauce) |
| 2008-03-10 00:43:00 |
Aubergine Sauce(Sambal Terong)Yield: 6 servings Ingredients :2 sm Aubergines 1 lg Spanish onion 4 Cloves garlic 1 tb Vegetable oil 2 ts Chilli powder 1 sl Terasi 1 ts Brown sugar 2 lg Tomatoes DirectionsSlice the aubergine and sprinkle it with salt; leave to stand for half an hour, then rinse and dry. Cut up the tomatoes and remove the seeds. Crush the terasi and garlic together. Slice the onion thinly, and fry until slightly brown. Add the garlic and terasi, the sugar and the chilli powder. Put in the aubergine, and mix well. Add the tomatoes, cover the pan, and continue cooking gently for 5 minutes. Taste, and add salt if necessary. Then put the mixture into a pudding basin and steam it for 20 minutes. If you want this relish to be really hot--spicy hot--...
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| Sambal Oelek / Sambal Ulek |
| 2008-03-10 00:42:00 |
Sambal OelekIngredients :1 Dozen red chillies 1/2 t Shrimp paste 1/2 t Salt 1 T Tamarind juice DirectionsPound chillies, shrimp paste and salt together in a mortar. Stir in tamarind juice. Alternatively, blend all ingredients in a blender. ** This mixture is an ingredient used in most Indonesian dishes. It can be kept in the refrigerator for several weeks....
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| Sambal Kecap (Sweet Chili Sauce) |
| 2008-03-10 00:41:00 |
Sweet Chili Sauce (Sambal Kecap) Ingredients :5 red chilies, sliced 4 small shallots, peeled and sliced 4 Tbs. sweet soy sauce 1 tsp. lime juice DirectionsMix all ingredients well and ready to serve...easy, huh? Sweet Soy Sauce(Kecap Manis)This particular sauce is one of the most important ingredients used in Indonesian recipes. Below is the homemade recipe for this sweet soy sauce; however, this sauce in widely available in most Asian Food stores in the US. My recommendation is to look for sweet soy sauce that has the following brand: Kecap Cap Bango or Kecap Manis ABC.Ingredients :2½ cups sugar 2¾ cups Chinese dark soy sauce 3 cloves garlic, cracked ½ tsp. star anise pods 2 salam (Indian Bay) leaves 2 pieces laos (gala...
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| Sambal Kacang (Peanut Sauce) |
| 2008-03-10 00:37:00 |
Peanut Sauce(Sambal Kacang)Ingredients :3 cups deep-fried peanuts 4 cloves garlic, peeled and bruised 12 bird's eye chilies, sliced 3 inches kencur (like galangal), peeled and choped 3 kaffir lime leaves ½ cup sweet soy sauce 2 tsp. salt 6 cups water 1 Tbs. lime juice Instructions :Grind or blend the first four ingredients until coarse or fine depending whether you like it coarsed or fine. Put all ingredients in a pan except the lime juice. Simmer over very low heat for approximately 1 hour, stirring to prevent sticking. Stir in lime juice just before use....
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| Sambal Bawang (Shallot Chili Sauce) |
| 2008-03-05 04:06:00 |
Shallot Chili Sauce (Sambal Bawang)Ingredients :1 tsp. salt 1 Tbs. dried shrimp paste (terasi), toasted 1 Tbs. lime juice 1 cup oil 20 shallots, peeled and sliced 12 red chilies, seeded and sliced (be cautious!) 8 cloves garlic, peeled and sliced Directions :Heat oil over medium high heat. Sauté all ingredients except for the lime juice for approximately 2-3 minutes. Cool, then add the lime juice....
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| Gudeg Putih (White Curry Jackfruit) |
| 2008-03-02 21:45:00 |
White Curry Jackfruit(Gudeg Putih)Ingredients : 1 kg young jackfruit, peeled and sliced into 5x5x3 cm slice. Soak the slices in plenty of cold water 100 g melinjo leaves 4 bay leaves 1 cm fresh galangale (lengkuas), bruised 750 ml coconut milk and 500 ml thick coconut milk from 1½ coconut Spice Paste Ingredients: 10 small shallots 7 small cloves garlic 10 candlenuts 1 tbs. coriander seeds salt to taste a pinch of sugar Directions:Boil the jackfruit slices in the thin santan together with the melinjo leaves, the spice-paste, salam leaves and lengkuas until the jackfruit is tender. Add the thick santan. Bring it to a boil, stirring occasionally. Continue simmering until done. Makes 4-5 servings....
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| Sop Buntut (Oxtail Soup Recipe) |
| 2008-02-28 19:42:00 |
Oxtail Soup Recipe (Sop Buntut) Ingredients :1 Spring onion, cut into 2-3 pieces1 tablespoon Margarine200 g Carrots, cut into 3 cm piece, then halved or quartered250 g Potatoes, cut into 4-6 pieces, Salt to taste1 kg Oxtail / beef tail, cut into serving pieces1/2 tablespoon Chopped ginger1/2 Nutmeg, bruisedSpice (ground)6 Shallots3 cloves Garlic1 teaspoon PeppercornsGarnishingFried shallotsSpring onionsChopped Chinese parsleyDirection :- Put oxtail in a pan with 2 liters water and bring to the boil.- Carefully scoop off and discard the scum floating on the surface.- Discard the stock and replace with 2 liters clean water.- Add chopped ginger, nutmeg and spring onion.- Cover the pan and simmer over low heat until tender.- Rem...
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| Sop Udang (Indonesian Shrimp Soup) |
| 2008-02-25 19:19:00 |
Indonesian Shrimp Soup (Sop Udang) Ingredients1/4 cup rice sticks, broken up 2 Tablespoons peanut oil 6 shallots (or an onion) thinly sliced 3 cloves garlic, crushed 2-inch piece of fresh ginger, grated 1 teaspoon ground coriander 1 teaspoon tumeric 2 cups fish stock 1 cup coconut milk 1 cup shrimp, cleaned, peeled, and split 1/2 cup bean sprouts salt and pepper to taste Garnish: 4 scallions, chopped DirectionsBreak the rice sticks into a pan and cover with boiling water for 5 minutes--then strain. Reserve. Fry the shallots and garlic for a few minutes in the oil, then add the ginger, coriander, and tumeric. Pour in the stock, bring to a boil, then reduce heat and simmer for 30 minutes. When ready to serve, add the rice stic...
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| Sambal Soto (Soto Chili Sauce) |
| 2008-02-22 02:02:00 |
Soto Chili Sauce (Sambal Soto)Ingredients :6 red chilies, boiled 10 bird's eye chilies, boiled 1 clove garlic, fried 3 candlenuts, fried salt to taste a pinch of sugar lime juice DirectionsGrind/pound the red chilies, bird's eye chilies, garlic and candlenuts together until it forms a paste. Add the salt and sugar. Last, add 3 Tbs. water aand limejuice to taste. Serve Note: Keeps up to 1 week or longer if refrigerated....
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| Valentine - Pinky Cream Soup |
| 2008-01-31 01:15:00 |
Ingredients I: 2 sp cooking oil 2 sdm butter 3 sdm flour 2 peice garlic, slice 1 sdm buah bit, rebus, haluskan 400 ml kaldu ayam 200 ml fresh cream (untuk memasak) Ingredients II: 1 1/2 tsp salt 2 tsp sugar 1 tsp lada bubuk Ingredients III: 75 gr daging asap, potong memanjang 75 gr jagung pipil kaleng 50 gr wortel, potong dadu, rebus sesaat sebentar 1 sdm parsley, cincang Directions: 1. Panaskan minyak goreng, tumis bawang putih hingga harum kemudian tambahkan butter dan tepung, aduk hingga tidak berbau. 2. Masukkan kaldu sedikit demi sedikit hingga habis sambil diaduk hingga mengental, tambahkan fresh cream dan buah bit, masak terus hingga berwarna pink. 3. Masukkan garam, gula dan lada bubuk. Masukkan semua bahan III, aduk rata, sajikan. Serve 4 person...
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