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Statistics |
| Unique Visitors: 0 |
| Total Unique Visitors: 357809 |
| Visitors Out: 221 |
| Total Visitors Out: 2310 |
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| Chocolate Chip Cookies from the Splendid Table |
| 2010-02-22 09:46:12 |
This recipe came from my co-worker Don. He brought these in on his birthday and they were fabulous. Don found the recipe on the Splendid Table site, a radio program by Minnesota Public Radio. He also had a couple changes from the original recipe:
“I made smaller cookies than the recipe defines, and these were baked [...]...
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| Baked Macaroni and Cheese with Cauliflower |
| 2010-02-21 11:44:01 |
I got this recipe from Real Simple magazine. I love baked macaroni and cheese and this seems to be a more healthy version using multigrain pasta and cauliflower. It’s delish!
12 oz. multigrain elbow macaroni
1 head cauliflower, roughly chopped
4 slices multigrain bread, torn
1/2 C. flat-leaf parsley, chopped
3 T. olive oil
Kosher salt and black pepper
1 onion, finely [...]...
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| Chicken Tortilla Soup |
| 2010-02-19 11:02:28 |
3 skinless boneless chicken breasts
1/2 tsp. olive oil
1/2 tsp. minced garlic
1/4 tsp. ground cumin
2 (14.5) cans chicken broth
1 C. frozen corn kernels
1 C. chopped onion
1/2 tsp. chili powder
1 T. lemon juice
1 C. chunky salsa
8 oz. corn tortilla chips
1/2 c. shredded Monterrey jack/pepper jack cheese (optional)
Directions:
In a large pot over medium heat, saute the chicken in [...]...
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| Good Beef Burgers |
| 2010-01-30 16:59:56 |
Went down to Iowa to visit my father in-law with the family and he made this for lunch. It was so simple to make and yet so tasty. Certainly something we’ll be trying again at home. Thanks Rog!
1 1/2 lb. browned ground beef
1/2 medium onion, chopped
1 can – chicken gumbo soup
1 1/2 T. mustard
1 T. [...]...
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| Langs Wild Rice Soup |
| 2010-01-11 16:48:41 |
I got this recipe from our neighbors, the Langs. The consistency is perfect, not too thick/pasty and not too watery . . . plus it’s packed with flavor.
3/4 C. uncooked wild rice
6 C. chicken broth
1 1/2 C. chopped carrots
1/2 C. chopped celery
1/2 C. chopped onion
3 T. butter
1/2 C. all purpose flour
1/4 tsp. salt
1/4 tsp. ground [...]...
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| Stuffed Shells |
| 2010-01-02 20:50:02 |
This recipe comes from my sister in-law Becky Lenz. She made this dish for dinner one night over Christmas. It was a great dish, full of flavor. The picture doesn’t do it justice, so don’t judge the recipe by the photo, just make and you’ll agree!
1 box jumbo shells
1 lb. ground beef
1/2 lb. Italian sausage
1 [...]...
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| Shaun’s Rigatoni |
| 2009-11-07 16:43:06 |
We got this recipe from our neighbors (the Langs) after the birth of our third kiddo. They brought over a big casserole dish and it had excellent flavor. Absolutely something we would make again, or accept from our neighbors if they are so inclined to deliver over another pan. Hint, hint!
1 lb. ground beef
1/2 C. [...]...
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| Roasted Pumpkin Seeds |
| 2009-11-03 09:09:48 |
I found this recipe on the Simply Recipes website. The flavor was fantastic, however we over baked them a tad so some of the seeds had a little burnt flavor. The picture shows a browned pumpkin seed, I would recommend watching them closely, especially if your oven runs hot.
One medium sized pumpkin
Salt
Olive oil
Preheat oven to [...]...
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| The Best Sweet Potatoes in the World |
| 2009-10-22 20:48:05 |
2 1/2 lbs. sweet potatoes
4 T. butter
1/4 C. maple syrup
2 T. brown sugar
1/3 C. pecan halves
1 1/2 C. mini marshmallows
Place sweet potatoes and water to cover. Heat to boiling. Reduce heat; cover and simmer 25-30 minutes, or until tender. Drain potatoes and cool slightly. Peel under cold water. Cut into large chunks, and place in [...]...
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| Snickerdoodles |
| 2009-10-15 21:04:04 |
I got this recipe from another online recipe blog Popular Cookie Recipes. The recipe is quite simple and the cookies are very tasty. Just the right amount of crispy and chewy. The recipe only makes about 24-30 cookies. So you may want to double it if you’re looking for more. Give it a try, [...]...
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