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Statistics |
| Unique Visitors: 9 |
| Total Unique Visitors: 106978 |
| Visitors Out: 3878 |
| Total Visitors Out: 15014 |
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| Pandan Cake / Kue Pandan |
| 2008-09-15 23:24:26 |
INGREDIENTS:8 egg yokes6 egg whites175 gr sugar180 gr flour3/4 cup thick coconut milk1/4 tea spoon of salt3 spoon suji extractGreen food coloring.PREPARATION:Boil coconut milk, salt, suji extract in low heat, Beat egg yokes and egg whites and sugarAdd food coloring, Slowly add the coooked coconut milk, mixing it evenly.Butter the cake pan, put the mix inside, Bake until don ....
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| Corn Fritters / Dadar Jagung |
| 2008-07-26 02:35:42 |
INGREDIENTS:2 tsp ground coriander1 tsp freshly ground pepper6 shallots, peeled and chopped fine3 garlic cloves, minced1 tsp salt1 tbs sugarFritters:2 1/2 c frozen or fresh corn, cut from the cob1 tbs chives, finely chopped1 egg, beaten2 tbs flour1 c canola oil for fryingPREPARATION:To make the spice paste, combine all ingredients in a medium bowl. Set aside.Grind corn kernels in a food processor or blender.Scrape corn into a large mixing bowl and add chives, egg, flour, and spice paste. Mix with a wooden spoon or electric mixer to make a smooth, thick batter.In a large, heavy frying pan, heat oil over medium-high heat. When a bit of batter dropped into the pan sizzles immediately, the oil is ready for frying. To make a fritter, use a large mixing spoon to carefully drop 2 tbsp. of batter ...
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| Tofu Omelet / Telur Dadar Combination Tofu |
| 2008-07-16 22:35:11 |
INGREDIENTS:2 ounces fresh bean sprouts6 ounces tofu, drained4 eggs, beaten with a little1/2 teaspoon salt1 teaspoon vegetable oil2 red chilies or green chilies, deseeded, thinly sliced2 tablespoons sweet soy sauce (kecap manis)1 tablespoon white vinegar2-3 tablespoons fried crushed peanuts3 tablespoons shallots, flakes fried1 tablespoon chopped fresh parsleyPREPARATION:Drop the bean sprouts in boiling water and boil for 30 seconds. Drain and refresh with cold water.Mash the tofu or chop very small.Combine tofu, eggs and salt in a bowlHeat the oil in a 10-inch nonstick skillet or cast iron skillet. Add half of the egg mixture, tilting the pan to make a thin layer. Cook over medium heat until set. Turn the omelet over. Remove from the pan. Make another omelet the same way.Top each with spro...
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| Darn Chocolate Cake / Tart Coklat |
| 2008-07-16 22:01:50 |
INGREDIENTS:1 (18 1/4 ounce) package devil's food cake mix1 (4 ounce) box instant chocolate pudding mix1 cup sour cream1/2 cup water1/2 cup vegetable oil4 large eggsPREPARATION:Preheat oven to 350°F,Grease 2 9-inch round cake pans.Dust with flour and tap out the excess; set pans aside.Place the cake mix, pudding mix, sour cream, water, oil, and eggs in a large mixing bowl.Blend with an electric mixer on low speed for 1 minute.Stop and scrape down the sides of the bowl.On medium low speed, continue to blend for 2-3 minutes more,Pour batter into prepared pans and smooth it out.Bake for 27-32 minutes (since I switched pans, I started checking the cakes at 25 minutes-- it was like gooey chocolate pudding-- then 3 minutes later it was perfect.Another couple of minutes and I think it would have...
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| Juice Alpokat / Es Jus Alpukat |
| 2008-07-16 21:52:34 |
INGREDIENTS:5 tablespoons sugar5 tablespoons water2 avocados1/2 cup cold milk1 cup chocolate milk1/2 cup crushed icePREPARATION:Make simple syrup by combining sugar and water in small saucepan over medium-high heat.Stir until clear.Remove from heat and let cool.Spoon out avocado pulp and place in blender.Add syrup and blend. ,Add cold milk and blend. Divide between 2 tall glasses.Top each serving with 1/2 cup chocolate milk (to form separate layer) and crushed ice....
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| Grilled Chicken / Ayam Bakar |
| 2008-07-04 01:53:48 |
INGREDIENTS:1x chicken, non-broiler (2 pieces of breasts and 2 pieces of thighs)4x shallots2x garlic cloves1/2tsp coriander seeds1/2tsp cumin seeds6x candlenuts2x salam leaves1x lemongrass stalk3/4x inch galangal (lengkuas)4x lime leaves (jeruk purut)1 1/2x liters coconut milk (santan)1tbl sweet soy sauce Salt to taste Freshly-ground white pepper to tastePREPARATION:Fry coriander and cumin seeds (without oil) then grind them with shallots, garlic, candlenuts, lemongrass stalk and lengkuas until fine.Fry the chicken and the spices until fragrant, then stir evenly. Add salam leaves, lime leaves, coconut milk, salt and pepper to taste. After the coconut milk shrinks take the chicken out. Finally, smear the chicken with sweet ketchup then g...
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| Fried Fermented Soybean Cakes / Tempe Goreng |
| 2008-07-04 01:46:50 |
INGREDIENTS:1x garlic clove crushed1tsp salt1/4lb fermented soybean cake (tempe) sliced 2" long and 1/2" thick1/4cup vegetable oil2x hot red chilies seeded and sliced1/4tsp shrimp paste (terasi)1/4cup chopped ripe tomatoPREPARATION:Mix together the garlic and salt, rub this all over the fermented soybean cake. Set it aside for about 15 minutes.Heat the oil in a wok or skillet, fry the fermented soybean cake over medium heat for about 3 minutes, or until browned, and transfer to a platter.In a food processor or a mortar, blend the chilies, shrimp paste and tomato to form a paste. Serve the fried fermented soybean cakes with the paste.This recipe yields 5 servings....
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| Crispy Sweet Rolls / Kue Serpong |
| 2008-07-04 01:41:03 |
INGREDIENTS:9 1/8oz rice flour5 1/4oz granulated sugar4x eggs1/2tsp cinnamon powder2cup coconut milk from 1 coconut Cooking oil for greasingPREPARATION:Mix the flour and sugar thoroughly. Add beaten eggs, stir well. Pour the coconut milk and cinnamon into the flour mixture. Stir well.Heat the cookie mold over a low flame, grease with cooking oil. Put 2 tablespoons of dough into mold and smooth out with the back of the spoon. Close the mold by joining the two halves.Bake over a low flame on each side for about 5 minutes. After the dough is golden brown, roll it right away. Cool on a rack.This recipe yields 50 rolls.Comments: The cinnamon cookie mold usually has carvings in different shapes on both inner sides of the iron sheet. These shapes usually are circles with l...
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| Deep Fried Beef and Vegetables Wrap / Martabak |
| 2008-07-03 23:27:46 |
INGREDIENTS:8tbl oil4x garlic cloves peeled and sliced1 1/2lb minced or ground beef2med shallots minced1med onion halved and sliced2tbl chopped Chinese celery leaves1tbl curry powder4x eggs1x green onion stalk finely sliced Salt to taste Freshly-ground white pepper to tasteDOUGH :2cup white flour (unbleached preferred)3tbl oil3/4cup water1pch saltPREPARATION:Prepare the dough first by combining all dough ingredients and kneading them into an oily elastic dough. Cover and leave at room temperature for 2 hours. Divide into 4 and roll each piece into a ball. Pull out with lightly oily hands on an oiled or marble surface to make a large thin circle.While dough is resting, make the filling. Hear oil and saute garlic and shallots for a few...
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| Rawon |
| 2008-07-03 21:51:53 |
INGREDIENTS:3/4lb beef brisket cut 3/4" cubes2x bay leaves4x kaffir lime leaves1x lemongrass stalk bruised3/4x inch galangal (laos) bruised Salt to taste Freshly-ground white pepper to taste6cup water2tbl vegetable oilSPICE PASTE :4sm,shallots2x garlic cloves4x candlenuts3x kluwek take out the nut meat only2x red chiliesGARNISH1/4 lb short beansprouts Basil leaves)PREPARATION:Heat 2 tablespoons oil and stir-fry the spice paste for a minute or two.Add bay leaves, kaffir's lime leaves, galangal, lemongrass, salt and pepper. Stir-fry until fragrant. Add the beef cubes and stir fry for a minute.Meanwhile, heat water in a large pot and add the stir-fried beef cubes and cook on low heat until the meat is tender and flavor of the spices have been...
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