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| Articles about Badam |
| Badam Burfi - Almond Fudge | | 2008-08-15 13:05:19 | | Burfis, a traditional Indian sweet made with milk, khoya and flavoring comes in varieties of shapes and forms. From saffron to chocolate, pineapple and coconut to mangoes and almonds, Burfis have honored several festivals and gatherings. So to celebrate India's Independence Day, and also the festival of "Rakhi" this weekend, I made these delicious Kesar Badam Pista Burfis. Made with milk and flavored with saffron, you can call it an Indian version of Fudge! Mildly sweet and adorned with chopped...
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... | | By: Fun and Food | | |
| | Badam Elaichi Milk | | 2008-05-20 05:53:00 | | Ingredients5 to 6 almonds crushed2 pistachios cut into fine pieces1/2 tsp cardamom powderFew saffron strands1 cup of boiled milk2 tsp sugarSoak saffron in a bit of hot milk.Heat the milk along with the nuts, cardamom and saffron for five minutes.Add sugar and cardamom and mix well till sugar melts.Serve hot or chilled.This is my contribution to the Think Spice: Think Cardamom event being guest hosted by this blog..A small reminder to those who want to be a part of this event, We have just five m... | | By: Simple Indian Food | | |
| | Badam Puri | | 2008-02-26 00:26:00 | | Ingredients (Translation)1 big cup of maida2 -3 tbsp gheePinch of saltOil/ghee to fry1 cup sugarPinch of red orange colour1/4 tsp cardamom powderMake a one string sugar syrup and add the colour and cardamom powder to it.Rub the ghee well into the maida. Add the pinch of salt and make a soft dough using water. Take small balls of it and roll them into thin puris. Fold it into half and then one-fourth to get a conical shape. Roll out again trying to maintain the same shape, this time let them bein... | | By: Simple Indian Food | | |
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| Badam Halwa (Sheero) with a Toor Dal Twist - A Healthy Fusion!! | | 2007-12-18 14:09:54 | | Some days you just feel like indulging in something sweet, and that too without a fuss! Of course, you can buy chocolates and cakes from outside, but there's an entirely different pleasure in making something sweet and delicious at home, and enjoy it while it fills your kitchen with a fragrance, right? Well, back in India, Sooji Halwa is one such simple sweet which is made in every household to cater to sweet cravings. But another favorite of mine has been the Badam Halwa, and this time I tried to add something healthier to it and cut down on the almonds and the fat they bring along with them; so I added the main ingredient of my another favorite - Puran Poli or Vedmi, and I made my own Toor dal and Badam Halwa, which tastes just as nice, with way fewer calories!Let me warn you that this is not your traditional rich halwa that is loaded with ghee, so if you are looking for a recipe for a festive occasion, just replace the toor dal below with almonds and go for the original Badam Halwa... | | By: Fun and Food | | |
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