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| Articles about Bistro |
| | Roti Indian Bistro - San Francisco, California | | 2008-07-12 18:10:00 | | Located in the West Portal district of San Francisco, Roti Indian Bistro is a small yet wonderful restaurant serving eclectic Indian food. A place that's really hard to get reservations for, we were finally able to make it to this restaurant last week for dinner, and everyone at the table was happy with what we got. But as a chef and a food-critic who loves trying out new restaurants, I personally felt that it was a good experience, but I don't think it was one of my best experiences,...
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| | By: Fun and Food | | |
| | Village California Bistro and Bar - Santana Row (San Jose) | | 2008-04-12 16:35:16 | | When it comes to an upscale area full of shopping and good food, Santana Row in san jose steals the show. This small street is lined with beautiful shops on both sides and quaint yet inviting restaurants that can fulfill any culinary urge! Decked among these is the only independently-owned Village Bistro and Bar that offers the finest and freshest local ingredients in a culturally diverse menu that reflects the personality of our region. If you are looking for a fresh take on taste and...
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| | By: Fun and Food | | |
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| Jules Bistro | | 2008-02-10 21:05:00 | | I went to Jules Bistro Jules Bistro many years ago and I can't remember at all what I ate. Today, I went for brunch at Jules Bistro and I'll probably forget about it soon too. So, I probably won't be back but I don't necessarily mean that you shouldn't go. Let me explain.There was nothing exciting on their menu to me. I can make anything they have pretty easily. It's very standard stuff. I also prefer to dine in better lighting. Brunch by candlelight is weird to me. None of the pictures came out since it was so dark. However, I do think it's a very good value for brunch, especially if you don't cook yourself. Steak & Eggs are $10.50 and everything tasted pretty good. The steak was cooked as I ordered, medium-rare. I liked how it was heavily seasoned; it worked well with the runny yolk. The fries were decent and the salad was good. They offer organic eggs at good prices and even sweeten the deal with live music. So, if you just want some safe standard brunch food, go to Jules Bistro | | By: FoodMayhem | | |
| | Food Findings at Home Bistro! | | 2007-07-27 04:38:41 | | The spotlight is on Home Bistro!
If you’ve never heard of Home Bistro, you’ve been missing out on fresh good quality food. With their food and recipes, dinner is ready in a few minutes and it taste so good. This company is based in France and they’ve been around for about 15 years. I just discovered [...] | | By: Food Hype | | |
| | Bistro cooking with Chef Migne | | 2007-05-28 08:26:00 | | Chef Jean-Pierre Migne handling the phyllo pastry sheets The word bistro conjures up cozy images of friends or lovers sipping wine in between bites of simple and traditional French food. Bistro fare is not haute cuisine nor is it modest cafe food, it falls somewhere in between. According to Chef Jean-Pierre Migne, Executive Chef of Restaurant Le Bellevue at the Manila Diamond Hotel, there are | | By: ramblings from a gypsy soul | | |
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