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| Articles about Boiled |
| | Salted Sliced Pork with Onion-Sauce & Boiled Potatoes | | 2008-05-27 05:12:40 | | My husband likes to eat food but he seldom makes meal requests and he seldom cooks. He was brought up in a large family with strict traditional rules about men's and women's roles.
In recent years,...
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... | | By: My Recipes | | |
| | Kids Meal : Boiled Egg Sandwiches | | 2008-05-04 08:53:05 | | Since most husbands will eventually become fathers I thought that I might as well come out with some simple recipes which fathers can do together with their kids and have some father-child bonding session.Just a note to fathers doing this with their kids, although these "Kids Meal"recipes can be manage fully by the kids but some of the preparation steps still require the adult to handle.You will need:One slice of white/wholemeal breadOne boiled egg (To be prepared by an adult)Some pepper to tasteTwo slices of tomatoOne piece of cabbage leafHow to prepare:Peel off the egg shell and put the egg into a small bowlUsing a fork smash the egg evenlyAdd some pepper for tasteLay the cabbage leaf on top of the slice of breadLay the slices of tomato on top of the cabbage leaf (on one half of the bread)Scope one spoonful of smashed egg and spread it on the side of the bread with the tomatoFold the other half of the bread over to complete the sandwichServe with fresh milk / Coffee / Tea... | | By: Cooking Husband's Recipes | | |
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| I'll Miss My Boiled Peanuts | | 2008-03-31 07:30:04 | | One advantage of living far away from civilization is that you get to go on an hour travel time. And what do I do during these travel times? I either take a nap, listen to music, or I think... Yup I think of emo stuff to serious stuff to dirty stuff hahaha! I just have a lot of thoughts that surges into my mind when I'm not doing anything. And I was on a one way ride to daydream land I was thinking what I'll be missing in the Philippines when I move to Canada.I was nibbling on my favorite bag of... | | By: Grim Angel | | |
| | Boiled cabbage à l'Anglaise. | | 2007-04-25 22:05:00 | | Today, April 26th …This day in 1909 was the birthday of columnist William Neil Connor, who wrote as ‘Cassandra’ in the London Daily Mirror for three decades. He took his pseudonym from the name of the beautiful Greek woman given the gift of prophesy by Apollo, who then took away her gift of persuasion when she spurned his advances, dooming her to be forever disbelieved. Mr. Cassandra has only come to my attention via a statement he made concerning cabbage, which may not be prophetic but is hardly to be believed:‘Boiled cabbage à l'Anglaise is something compared with which steamed coarse newsprint bought from bankrupt Finnish salvage dealers and heated over smoky oil stoves is an exquisite delicacy.’Here I am again, in defence of ‘English food, properly done’. Mr. Cassandra may have been a non-foodie, a Francophile snob, been force-fed slimy cabbage as a child, been deliberately provocative of his readers, or simply had a bad household cook – but I cannot forgive him f... | | By: The Old Foodie | | |
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