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| Articles about Bourbon |
| | Bourbon Street, New Orleans | | 2008-06-02 00:38:57 | | Bourbon Street is a famous and historic street that runs the length of the French Quarter in New Orleans, Louisiana. When founded in 1718, the city was originally centered around the French Quarter. New Orleans has since expanded, but “The Quarter” remains the cultural hub, and Bourbon Street is the street best known by visitors. [...] | | By: Best travel, travel trailers, discount travel, 200 | | |
| | Oregon Trail Bourbon Porter | | 2008-02-25 17:52:00 | | The Oregon Trail Bourbon Porter was just delivered. I'll try one tonight and post an update tomorrow, but in the meantime you can check out the reviews for previous batches on ratebeer.com.I tried to post an image, but Blogger is acting weird. Oh well... | | By: Belmont Station Beer Forum | | |
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| Bourbon Tay Ninh To List Shares on the HOSE as from Feb 25 | | 2008-02-22 18:23:41 | | Following its announcement on April 23, 2007, BOURBON's progressive disposal of the company Sucrerie de Bourbon Tay Ninh (SBT) continues with the announcement that 31.6% of the equity will be floated on the Ho Chi Minh City Stock Exchange (HOSE), representing 44,824,172 shares, which BOURBON sold during 2007.
The...
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| | By: Vietnam Stock Market News | | |
| | | Traditional Pecan Pie with Bourbon-flavored Whipped Cream | | 2007-12-18 14:09:54 | | A Thanksgiving dinner is never complete without some traditional ingredients like Pecans, Pumkins, Cranberries, Apples and of course Turkey. But as we are making a Vegetarian Thanksgiving, I have to omit turkey out of my preparations. The famous Pecan Pie, traditionally a South-western recipe, has become a trademark for thanksgiving season, and my frequent trips to supermarkets and grocery stores has proved that it's a great hit at tables on this day. On asking at the cash register, I was appaled to hear him say that they sell more than 10,000 pies during the 3 days of thanksgiving weekend!!! Wow, and that's just one store!! I am a huge fan of Marie Callendar's Pecan Pie, and this time I knew I would try making one myself. I decided to get into the holiday mood, and hence added amaretto to the basic recipe. And then I came across the Bourbon-laced whipped cream, and I knew my pie would be incomplete without it! So here's to a rich and gooey pie, and to the ultimate way of saying Th | | By: Fun and Food | | |
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| Jazmoz Bourbon Street Cafe | | 2007-11-14 14:43:00 | | While on business travel in Oklahoma City, my colleagues and I checked out Jazmoz Bourbon Street Cafe. Located near the Marriott (within walking distance), the restaurant has a New Orleans theme and delicious food! We tried fried okra as an appetizer...it was delectable. Then, I enjoyed their Seafood Saute: Lobster, shrimp and crab baked with Duchess potatoes, Swiss and Parmesan cheese and fresh sauteed vegetables. It was amazing. For dessert, we tried the bread pudding (without raisins) and it was scrumptious. The outdoor patio seemed much livelier than the indoor seating while we were there. The staff is friendly and helpful. They even have their own seasoning available for purchase. | | By: GoSightsee Travel | | |
| | Allison Loves Her Grilled Honey-Bourbon Salmon Recipe | | 2007-09-15 19:42:00 | | Now to the good stuff. Enjoy this wonderful salmon recipe that will come out tasting wonderful every time, just add your favorite veggies and you have yourself a tasty meal! Ingredients: 4 6-oz salmon fillets or steaks3/4 cup bourbon whiskey1/3 cup brown sugar, packed3 tablespoons honey2 teaspoons soy sauce1 teaspoon ginger1/2 teaspoon black pepperS & P, to taste What’s Next: Get your grill ready and let’s get moving. Rinse salmon& pat dry. Gently place in a large plastic bag. In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally. Get out your fish bag, set aside marinade. Take salmon out & tell it that it’s the best looking fish you’ve ever seen. Go ahead and spray down the grill with non-stick spray. Place fish on grill. Grill for 8-10 minutes while brush the fish down with leftover marinade. Your salmon will be done when it easily flakes with a fork. Enjoy, you’ve created a masterwork! Eat well & Laugh often | | By: Best diet for life | | |
| | Fazenda Cachoeira Bourbon 2006-2007 | | 2007-01-20 18:41:32 | | Well it’s here. My first batch (of what I’m sure will be many) of the new season Fazenda Cachoeira Bourbon arrived this week and it looks fantastic. Last year’s was one of my favourite coffees ever and quickly became the base of most of my blends. It’s sweet and chocolaty and has a lovely chewy [...] | | By: Caffeination | | |
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