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| Articles about Burrito |
| El burrito "salido" de la playa. | | 2008-06-13 13:43:39 | | Muchos de los hombres que andan un poco salidos van a la playa tan solo para mirar, pero este burro llega más allá.
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... | | By: Vera´s Soul | | |
| | McDonald's Breakfast Burrito. | | 2008-01-13 21:06:23 | | It was in the late seventies, shortly after McDonald's had introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage. Eventually one out of every four breakfasts eaten on the go would be served at McDonald's - an impressive statistic indeed. The newest kid on the McBreakfast block is this morning meal in a tortilla, first offered on the menu in 1991.4 ounces breakfast sausage1 tablespoon minced white onion1/2 tablespoon minced mild green chilies (canned)4 eggs, beatensaltpepper4 8-inch flour tortillas4 slices American cheeseOn the sidesalsa1. Preheat a skillet over medium heat. Crumble the sausage into the pan, then add the onion. Sauté the sausage and onion for 3 to 4 minutes or until the sausage is browned.2. Add the mild green chilies and continue to sauté for 1 minute.3. Pour the beaten eggs into the pan and scramble the eggs with the sausage and vegetables. Add a dash of salt and pepper.4. Heat up the tortillas by steaming them in the microwave in moist paper towels or a tortilla steamer for 20 to 30 seconds.5. Break each slice of cheese in half and position two halves end-to-end in the middle of each tortilla.6. To make the burrito, spoon 1/4 of the egg filling onto the cheese in a tortilla. Fold one side of the tortilla over the filling, then fold up about two inches of one end. Fold over the other side of the tortilla to complete the burrito (one end should remain open). Serve hot with salsa on the side, if desired.Makes 4 burritos.... | | By: cookbook n recipes | | |
| | My Black Bean Burrito Recipe | | 2007-04-30 00:35:31 | | The photo in this entry is Psychedelic. Photographed and edited by me, Lynda Walldez.Since I have been making regular bean and rice burritos everyday for the past few weeks, I decided to mix things up a bit. Thus, making some really great Black Bean burritos. I'd like to share my recipe, its a real treat. :DLynda's Black Bean Burritos2 flour tortillas2 tablespoons olive oil1 small onion, chopped1/2 red bell pepper, chopped2 tablespoons chopped cilantro1 teaspoon minced jalapeno pepper1 teaspoon garlic salt1/2 teaspoon salt (or other spices)1 (15 oz.) can Bush's Best black beans1 ( 14.5 oz) can Del Monte diced tomatoes and green chilies3 oz. sour cream1/2 cup cheddar cheese, shreddedTapatio hot sauce1) Warm tortillas in the microwave for 30 sec. Leave until filling is done cooking.2) Heat olive oil in a 10 inch skillet over medium heat. Place onion, bell pepper, jalapeno, and garlic salt in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet and cook for 3 min... | | By: One Day At a Time | | |
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