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| Articles about Cabbage |
| Cabbage Paratha | | 2008-06-22 04:27:00 | | Ingredients1 cup wheat flourSalt to taste1 cup cooked cabbage1 tsp garam masala powderA bit of ajwain1/4 tsp red chilli powderFinely chopped corianderOil/GheeMake a soft dough of wheat flour and salt as for rotis. Keep covered for 20 mins.Mix the other ingredients well except oil/ghee for the stuffing.Roll out the dough into a thick puri and place some stuffing inside. Close well from all sides and dip in some flour. Roll out into thick parathas ensuring that the stuffing doesnt come out.Heat ta | | By: Simple Indian Food | | |
| | Cabbage Soup Diet - A One Week Diet Plan | | 2008-06-19 18:05:54 | | When you looking for a convenient start to any diet plan, following the cabbage soup diet is a good way to jumpstart any attempt to lose weight.It is said that a dieter could potentially lose between 10-20 pounds while sticking to the cabbage soup diet. Many favor this diet because you will prepare a soup that can be eaten at any time of day or night.Low CaloriesThe cabbage soup diet doesn’t offer many calories, but allows people to lose weight because they tend not to overeat. ] The soup acts as a filler, making sure that the dieter does not experience hunger or the feeling of starvation.Due to the low amount of calories that the body is consuming, a dieter following the cabbage soup diet may experience a few side effects. This could range from a feeling of being weak to lightheadedness.One Week Only!Some of the advantages of the cabbage soup diet are that an individual can lose weight at a fast rate. Dieters should know that the cabbage soup diet should only be followed for a week | | By: tips n trick diets success | | |
| | WHB #136 - Savoy Cabbage with Smoked Meat | | 2008-06-10 12:43:36 | | 1 head of savoy cabbage4 large clove of garlic, minced5 Tbsp olive oilTake outer darker leaves of savoy cabbage and cut out the middle vein of those leaves. Take the remaining head and cut it into four parts. Cook in salted water dark and pale leaves separately until they are soft.In a large serving bowl place 1/4 of cooked savoy cabbage, 1 minced clove of garlic and 1 Tbsp of olive oil. Continue with the rest of the ingredients. Sprinkle with the remaining Tbsp of olive oil.Serve with smoked pork ribs or pork shanks cooked in a pressure cooker.Note: This is a part of Weekend Herb Blogging event hosted this week by Maninas from Maninas: Food Matters. Visit the wonderful roundup she compiled!
| | By: Palachinka | | |
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| The Cabbage Chair by Nendo | | 2008-04-29 13:58:20 | | This funky looking chair was designed by award winning artist Oki Sato of Nendo Inc.
Influential fashion designer Issey Miyake, the curator of the XXIst Century Man exhibition in Tokyo, asked Nendo to produce a chair out of pleated paper, and so, the design firm came up with the unique looking chair.
Snip from the site:
This primitive design responds gently to fabrication and distribution costs and environmental concerns, the kinds of issues that face our 21st century selves. Thus, the cabbage chair fits active, optimistic and forward-moving "21st century people", the kind of people who, to borrow a concept Miyake expressed during a meeting with us, "don’t just wear clothes, but shed their skin".
Link
© 2008 JazJaz.net.
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| | By: JazJaz | | |
| | Cabbage Salad | | 2008-04-29 09:41:42 | | A simple dish which husband can do for their wife is the good old Cabbage Salad. You might think that salad simply mean mixing all the different vegetables together right well that is not totally wrong or correct... In fact salad is a mixture of cold foods, usually including vegetables or fruits, often with a dressing and sometimes with the addition of meat, fish, pasta, cheese, or whole grains. And today I am going to show you how you can make a simple yet delicious Cabbage Salad.You will need:- A generous amount of cabbage- 400 gram of bacon- 100ml of vinegar- 250ml of water- Half a teaspoon of brown sugar- One hard boiled eggHow to prepare:- Wash and drain the cabbage- Cut the bacon into small pieces and fry them till crisp- Pour the vinegar, water and brown sugar into a pan and bring it under low fire to a near boil- Mix the cabbage and bacon in a mixing bowl- Pour the hot mixture of vinegar, water and brown sugar into the mixing bowl and mix well- Drain away the hot mixture and se | | By: Cooking Husband's Recipes | | |
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| Mixed Greens, Cilantro and Purple Cabbage Salad | | 2008-04-08 19:28:18 | | My favorite ingredient to put in salad is cilantro. Adding cilantro is a great way to add fiber, Vitamin A, and lutein. Cilantro has also been found to help digestion and lower blood sugar, which makes it a great addition to any meal. It is also very cheap and can be frozen [...] | | By: Gluten Free Mommy | | |
| | Stir Fried Chicken With Cabbage | | 2008-04-05 10:49:34 | | Cabbage, along with other cruciferous vegetables like broccoli, cauliflower and kohlrabi are very heart-healthy foods.
Stir Fried Chicken With Cabbage
Skinless boneless chicken breast
I small to medium sized head of red or green cabbage
1 medium onion
2 stalks celery
2 cloves garlic
2 carrots
8 ounces fresh mushrooms
2 tablespoons oyster-flavored sauce*
2 tablespoons soy sauce*
1/2 teaspoon sesame seed oil*
1 tablespoon sherry*
1 tablespoon [...] | | By: free blog | | |
| | CABBAGE | | 2008-04-02 11:25:15 | | Wrap up the prize in paper. Paste a sheet of paper with the riddle on the wrapping. Wrap up the prize once again. Do it 10 times. The players get into a circle. The instructor gives the wrapped up prize to one of the players. The player takes away the 1st wrapping, reads the riddle to him/herself. If he/she answers the riddle he/she says answer aloud. The player who answers this riddle has the right to take away the next wrapping, etc. The player who manages to answer all the riddles is the winner.LOADING THE VANTWO SIGNALSNOSE, NOSE, NOSE, MOUTH | | By: Children Party Games | | |
| | Cabbage Rice | | 2008-03-20 00:54:00 | | Ingredients2 cups cooked rice1/2 cup finely cut cabbageSalt to taste2 tsp oil1/2 tsp mustard seeds1/2 tsp bengalgram dal1/2 tsp blackgram dal1/2 tsp turmeric powderBit of asafoetida1 tsp vangi bath powder Few roasted cashewsFinely cut coriander leavesIn a microwave safe bowl, add the oil, mustard seeds, bengalgram dal and blackgram dal. Micro high for a minute. Now add the cabbage, mix well and micro high for a minute. Add a little water to it and cook covered on high for 3 to 4 minutes. Check i | | By: 100% Microwave Cooking | | |
| | | Cabbage Vangibath | | 2008-03-09 19:49:00 | | My favorite rice dish is unmistakably Vangibath. It is traditionally prepared with egg-plants also known as brinjal in India. A particular variety Mysore brinjal(also known as Erengere Brinjal) which is very tender, light green shinny and long are the preferred variety. However the variety is restricted to southern Karnataka and is hard is find it elsewhere. So one of the available alternative is cabbage. They make a good substitute. For the brinjal vangibath here in the USA i tend to use baby | | By: kannada cuisine | | |
| | Thai Cabbage Salad Recipe | | 2008-03-07 10:03:00 | | Thai Cabbage Salad Ingredients : for Serving 41 tablespoon fresh lime juice1 teaspoon sugar3/4 teaspoon salt1 teaspoon sesame oil1 tablespoon rice wine vinegar4 cups finely shredded Napa cabbage1/2 small red onion, sliced thin1/2 cup grated carrot2 tablespoons finely chopped fresh mint leaves2 tablespoons chopped fresh coriander1 tablespoon vegetablesetable oil Thai Cabbage Salad preparetion :
In a bowl stir together the lemon juice, the sugar, and the salt, sesame oil, rice vinegar until the sugar and salt are dissolved. Add cabbage, onion, carrot, mint, coriander, and the oil, and toss the salad well. Source : chefdecuisine Tag: Thai Cabbage Salad food menu Thai salad
| | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Cabbage Uttapam | | 2008-02-29 04:31:00 | | Leftover cabbage curry converted into cabbage uttapamIngredients (Translation)Dosa batterDry cabbage curryOilI prepared dry cabbage curry for rice by chopping it finely and pressure cooking it with very less water. Then tempered it with mustard, bengalgram dal and blackgram dal and added salt, turmeric powder and a bit of garam masala powder.Heat tava and spread out a big ladle of dosa batter on it, making a thick dosa. Spread out the cabbage curry covering the uttapam and press it lightly so th | | By: Simple Indian Food | | |
| | Wordless Wednesday: Friday Edition- Pechay(Cabbage) Chips | | 2008-02-22 12:05:55 | | When we were about to take our dinner, I was a bit excited to try something new that will served as a side dish for our dinner. So, I somewhat concocted this Pechay(Cabbage) Chips.. It's just that...
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| | By: Carpe Diem | | |
| | Cabbage smell in Luxembourg | | 2008-02-09 20:26:58 | | Have you notice the rotten cabbage smell in Luxembourg last sunday? It's the Burgos paper mill near Arlon."Most odors associated with kraft paper mills result from the use of sulfur in digesting wood and sawdust. In the digestion process some of the sulfur is converted to reduced sulfide compounds (TRS). TRS gases, which have very distinctive odors, are primarily hydrogen sulfide (H 2 S, rotten egg smell), methyl mercaptan (CH 3 SH, rotten cabbage smell), dimethyl sulfide (CH 3 SCH 3 , rotten vegetable smell), and dimethyl disulfide (CH 3 S 2 CH 3, rotten vegetable smell)." Blogging in Luxembourg. In engrish. | | By: :u:b:i:k:u:o: | | |
| | Corned Beef and Cabbage – as Irish as Green Budweiser, Killian’s Red and Lucky Charms | | 2008-01-09 05:54:00 | | As an Irish national holiday for many years, St. Patrick’s Day is now celebrated throughout the world. Celebrations usually include obligatory green garb, free-flowing Guinness and – outside of Ireland - plenty of corned beef and cabbage, which holds the dubious distinction of being the main course of choice on this day of revelry. It occupies this place of honour due to its obvious Irish roots, but exactly how far back do these roots go? Not as far as your average Bennigan’s guest would suspect! No one disputes the popularity of cabbage. Cabbage is a cheap vegetable that was widely used when Ireland was not as economically prosperous as it is today. Yet, it is an extremely versatile vegetable, and remains popular and relevant even in the rapidly evolving cuisine of today’s “Celtic Tiger” Ireland. Traditionally cabbage is served with bacon. To the Irish, bacon refers to a boiled ham joint rather than to the smoked and fatty strips of pork belly that North Americans would commonly use in B.L.T. sandwiches. Ham as the Irish know it is very different from ham commonly consumed in America or Canada. When purchased, it is either cured - often referred to as “pale” or “green” - or smoked, but in both cases it needs to be cooked before serving. Cabbage and Bacon is Ireland’s true national dish. So why the confusion, and how did corned beef enter the equation? During the troubled nineteenth century it is estimated that Ireland lost more than half its population to emigration and to the devastating potato famine. Most of these emigrants travelled to the United States and ultimately New York City. Once in Manhattan, they could not find the bacon with which they were familiar, but were instead introduced to corned beef by their Jewish neighbours. At the time, corned beef was substantially cheaper than other meats, an overriding consideration in those days. Thus, instead of being related to its Jewish forefathers, corned beef and cabbag | | By: The Humble Housewife | | |
| | Steam your cabbage, preserve the nutrients | | 2007-10-24 18:34:09 | | Broccoli, brussel sprouts and other members of the cabbage family contain glucosinolates, powerful cancer fighting nutrients. The down side is that these nutrients are partly lost by cooking the food. With cooked broccoli 23 percent is lost, with sprouts 42 percent and with colliflower 25 percent. If you want to preserve the glucosinolates it is [...] | | By: Masenka.Be - your guide to a healthy lifestyle | | |
| | White Cabbage Salad & Baked Salmon Trout | | 2007-10-07 11:20:56 | | INGREDIENTS:* 1/4 white cabbage head (ab. 500 grams), finely shredded* 2 oranges, peeled, diced and coarsely chopped* 25 grams hazelnuts or walnuts, choppedSALAD DRESSING:* 3 tablespoons lemon juice* 1 tablespoon water* 1 teaspoon sugarMETHOD:1. Mix white cabbage, orange and nuts in a bowl.2. Put the salad dressing ingredients in a small jar and shake.3. Pour it over the salad.The FishThe cabbage salad is excellent with various roasts. I served it yesterday with oven baked, rather small wild salmon trouts and boiled potatoes. The salmon trouts were seasoned with salt - inside and outside, and sprinkled with lemon juice. Then filled with finely chopped chives, garlic and dill and placed in a well greased baking dish. Grease generously with butter!I sprinkled some slightly salted bread crumbs over the salmon trouts and baked them in the oven at 180° C for 15-20 minutes. When they were almost cooked through, I poured cream into the dish and cooked for 5-10 minutes more.A really quick and | | By: My Recipes | | |
| | Cabbage Soup Diet - Crazy As It Sounds It Tastes Good! | | 2007-07-21 20:27:02 | | Ok, there is nothing pretty or cute about the Cabbage Soup Diet except how cute you'll be, according to those who have tried the diet, when you're done.
What's so crazy about cabbage? Well really nothing, but you can't help by think of it's noisy reputation.
The Cabbage Soup Diet is a great stand-alone diet, or even just use the soup as a snack on other diets. Chock full of veggie, the | | By: Crazy Diets | | |
| | Boiled cabbage à l'Anglaise. | | 2007-04-25 22:05:00 | | Today, April 26th …This day in 1909 was the birthday of columnist William Neil Connor, who wrote as ‘Cassandra’ in the London Daily Mirror for three decades. He took his pseudonym from the name of the beautiful Greek woman given the gift of prophesy by Apollo, who then took away her gift of persuasion when she spurned his advances, dooming her to be forever disbelieved. Mr. Cassandra has only come to my attention via a statement he made concerning cabbage, which may not be prophetic but is hardly to be believed:‘Boiled cabbage à l'Anglaise is something compared with which steamed coarse newsprint bought from bankrupt Finnish salvage dealers and heated over smoky oil stoves is an exquisite delicacy.’Here I am again, in defence of ‘English food, properly done’. Mr. Cassandra may have been a non-foodie, a Francophile snob, been force-fed slimy cabbage as a child, been deliberately provocative of his readers, or simply had a bad household cook – but I cannot forgive him f | | By: The Old Foodie | | |
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