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| Articles about Caesar Salad |
| Caesar Salad | | 2007-08-28 18:12:00 | | Ingredients :1 head romaine lettuce, torn into bite-sized pieces1 head Boston lettuce, torn into bite-sized pieces1/4 cup egg substitute or 1 pasteurized egg1/4 cup olive oil2 cloves garlic, minced1 Tbsp. lemon juiceSalt and pepper to taste1 tsp. Dijon mustard1 2-oz. can anchovy fillets (optional)CroutonsFresh grated Parmesan cheesePlace lettuce in a large salad bowl. Combine next 6 (or 7 if you include the anchovy) ingredients in a blender and blend until smooth. Just before serving, drizzle dressing over salad and top with croutons and cheese.The Skinny: Use fat free croutons.
... | | By: Cooking is Easy | | |
| | Outback Steakhouse Caesar Salad Dressing. | | 2007-05-12 06:40:39 | | Ask and you shall receive. To answer many requests, I've whipped up this killer clone for the mouth-watering caesar salad dressing from America's favorite steakhouse chain. You can't buy it in the stores, but now you can make it from scratch in mere minutes. Best of all, this dressing keeps for weeks and weeks in the fridge in a covered container (if it's even around that long).1 cup mayonnaise1/4 cup egg substitute1/4 cup grated parmesan cheese2 tablespoons water2 tablespoons olive oil1 1/2 tablespoons lemon juice1 tablespoon anchovy paste2 cloves garlic, pressed2 teaspoons sugar1/2 teaspoon coarse ground pepper1/4 teaspoon salt1/4 teaspoon dried parsley flakes, crushed fine1. Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute.2. Cover bowl and chill for several hours so that flavors can develop.Makes approximately 2 cups.... | | By: cookbook n recipes | | |
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