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| Articles about Cakes |
| | | Fried Fermented Soybean Cakes / Tempe Goreng | | 2008-07-04 01:46:50 | | INGREDIENTS:1x garlic clove crushed1tsp salt1/4lb fermented soybean cake (tempe) sliced 2" long and 1/2" thick1/4cup vegetable oil2x hot red chilies seeded and sliced1/4tsp shrimp paste (terasi)1/4cup chopped ripe tomatoPREPARATION:Mix together the garlic and salt, rub this all over the fermented soybean cake. Set it aside for about 15 minutes.Heat the oil in a wok or skillet, fry the fermented soybean cake over medium heat for about 3 minutes, or until browned, and transfer to a platter.In a food processor or a mortar, blend the chilies, shrimp paste and tomato to form a paste. Serve the fried fermented soybean cakes with the paste.This recipe yields 5 servings. | | By: Recipes Indonesian Food | | |
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| Cup Cakes / Kue Mangkok | | 2008-07-03 21:21:56 | | INGREDIENTS:350 grams rice floursome water150 grams all purpose flour400 grams sugar200 cc warm water2 Tsp baking soda250 cc club soda200 grams fermented cassava / tapioca (tape singkong)1 Tsp vanillafood coloring (your choice of 3 or 4 colors)salt to tastePREPARATION:Add enough water to the rice flour so that its weight increases to 500 grams. Add the all purpose flour to the rice flour mixture and stir well. Add the fermented tapioca and sugar. Mix well. Add the warm water and work the dough for about 10 minutes.-Add the baking soda, the club soda and vanilla. Mix until everything is evenly distributed. Finally, add the food coloring and blend until smooth. Warm the cup molds for about 5 minutes and fill it for about 4/5 full. Put in a steamer with the water already at a rolling boil. Steam for about 20 minutes. | | By: Recipes Indonesian Food | | |
| | Fish recipe - Salmon Cakes (fish patties) | | 2008-06-17 19:22:42 | | Salmon cakes (or patties as I call them) is one of my favorite go to recipes when I can't decide what I want for dinner. Salmon is tasty, very good for you and is readily available in most parts of the world. You can also replace the salmon in the dish with other similar fish which maked this a very versatile dish.The recipe I use for salmon cakes is a Creole recipe that is full of flavor and I found a great video showing the process. The chef in the video also makes his own mayonnaise, which isn't too hard and tastes fantastic. I know what I am having for dinner tonight!For this recipe you will need:3 cups of Salmon1/4 Veg Stock1/2 OnionRed Bell PepperGreen Bell PepperOrange Bell PepperCeleryLemonSesame SeedsBreadcrumbsRed Pepper FlakesCayenne PepperChilli PepperSaltPepperExtra Virgin Olive Oil | | By: The Ultimate Fishing Blog | | |
| | Yummy Cakes | | 2008-06-14 02:00:00 | | Cakes can be baked & designed or bought according to occasions. If you are looking for some baked goods which can fit a certain profession, occasion or event... cakes can be a good choice. It comes in different sizes and designs, just know what you likeor need and have it made according to your budget.
| | By: Gift Stuff | | |
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| Cakes and Ale | | 2008-06-10 02:29:01 | | At Cambridge University during an examination one day a bright young student popped up and asked the proctor to bring him Cakes and Ale. The following dialog ensued: Proctor: I beg your pardon? Student: Sir, I request that you bring me Cakes and Ale. Proctor: Sorry, no. Student: Sir, I really must insist. I request and require that you bring me Cakes and Ale. At this point, the student produced a copy of the four hundred year old Laws of Cambridge, written in Latin and still nominally in effect, and pointed to the section which read (roughly translated): "Gentlemen sitting examinations may request and require Cakes and Ale." Pepsi and hamburgers were judged the modern equivalent, and the student sat there, writing his examination and happily slurping away. Three weeks later, the student was fined five pounds for not wearing a sword to the examination.
| | By: 1 Joke a Day | | |
| | Fantastic Birthday Cakes | | 2008-06-04 11:01:24 | | It is my son's 5th Birthday today [HAPPY BIRTHDAY BEN] and so we had a pirate party for him. He wanted the party at home this year, so I can't review Fidgets or Go-Go Bambini here, but I can tell you about the cake.I ordered it from Smiling Orchid Bakery and it was a hit all round. If you know what OTT stands for, then that's what this cake was. Totally Over The Top! When I first saw it I couldn't work out where the actual cake was, but there is 2kg of cake somewhere under pirates, pirate ships, cannons, and palm trees. These decorations are all plastic and can be kept as toys, while other decorations such as pebbles on the beach and the grass are edible.Anyway, Smiling Orchid have an on-line catalogue where you can view all their amazing designs. Some are 3-D and have to be ordered a few days in advance, but most, like this Pirate Cove one, can be ordered the day before. For S$128 (including GST) with fresh cream or a little less with buttercream, I thought it was well worth the expe | | By: SINGAPORE KIDS PLACES | | |
| | | | | Free 3 Boxes Of Drake’s Cakes | | 2008-05-02 13:06:33 | | Get 3 Boxes of Delicious Single Serve Snack Cakes. Get the Most Popular Snack Cake Varieties, on us! Devil's Food Sandwich, Creme Swill Roll, Crumb Cake & more. | | By: City Outlet | | |
| | | Cake Anyone? Best Apple Themed Cakes!! | | 2008-04-22 17:51:10 | | Continuing on the unique and creative theme that we seem to be on here at Maxthemac.com lately, we bring to you the best Apple themed CAKES! You read me correctly, there are fans out there that will integrate their Apple obsession into their daily life in just about every way imaginable.
This is just another…
Click the [...] | | By: Maxthemac | | |
| | | Simple Salmon Cakes | | 2008-04-10 13:27:00 | | My girls have been going through a bit of a vegetarian phase lately. Well, with the exception of sausage and deli ham, because they are cool like that! But I can't exactly feed them pig for the rest of eternity now, can I?I decided I would have to try some stealth cooking and sneak some super-healthy salmon into them. Like their Dad, they are mashed potato fiends, so I figured the only way to disguise the "pink meat" would be in a potato pancake. Sort of. I had leftover mashed potato, so this was a quick and easy dinner to throw together.I had mine with a green salad and some honey mustard dressing. You could add more vegetables to the patties and substitute any other flaky fish for the salmon. Indeed I would have enjoyed adding some red pepper and diced chillies to the patties, but then there would have been "red bits" and all hell would have broken loose! As it was Ella sussed right away that these weren't normal potato pancakes but I shushed her up before Ciara became infec | | By: The Humble Housewife | | |
| | Fong Li Su - Pineapple Cakes | | 2008-04-04 08:58:00 | | Here's another tasty treat, my mom brought home from Taiwan, Fong Li Su, or pineapple cakes. It's another one of those goodies that are available here in the states but just don't taste as good. This one, I don't understand, because they are pre-packaged anyway. Just send them over, right?The Fong Li Su are usually rectangular (I cut it in half to show you the inside.) and are traditionally made with a pineapple filling. There are several variations now with strawberry, melon, etc. but the classic one is what my mom always buys. The ones from Taiwan just taste a lot fresher. The shortbread-like outside is light and crumbly and needs the dense pineapple jam to hold it together. It is an extremely densely caloric treat that accomplishes the illusion of barely feeling like you ate, if it's a good one. The ones I've bought here feel dense and chewy, and they're usually sweeter too, so I don't buy them anymore. I just wait for them to arrive from Taiwan. | | By: FoodMayhem | | |
| | Cakes and Travellers. | | 2008-03-19 13:37:00 | | March 20 ... Charles Joseph La Trobe was born on this day in 1801, and when I discovered that fact, I was sure that today there would be an Australian story. La Trobe was the Superintendent of the Port Phillip District from 1839 to 1851, and Lieutenant-Governor of Victoria from 1851 to 1854. He was a man of great vision and good intentions, although his period in office was not without its controversies and difficulties. His name has been given to several locations and institutions, particularly in Victoria, where the State Library holds a large collection of his papers and correspondence. I had no idea that La Trobe ever visited the United States, until my brief foray into his life-story. In 1824, he accompanied his student-protégé the Comte de Pourtalés on a long trip to the North American continent, where he spent some time with Washington Irving. Sadly I have been unable to find, in my very brief browsing, any food stories relating to his time in Australia, but he was c | | By: The Old Foodie | | |
| | Delicious birthday cakes | | 2008-03-15 08:13:00 | | I've collected a few nice looking birthday cakes or ordinary cakes. Actually i want to search some birthday cakes pictures and select only one to give to my friend who is celebrate her birthday today. But I've search many nice looking cakes and feel it is wasting of my throw away into my Recycle Bin so I uploaded here. | | By: Bibombio Says... | | |
| | | Steamed rice cakes are yummy! | | 2008-03-02 14:09:50 | | I may not be in the Philippines anymore, but every once in a while I feel like I am at home when I get to cook some of the food I am accustomed to like "Puto"-steamed rice cake. My husband loves those steamed rice cakes. A good thing because normally he doesn't eat any Philippine food. So he likes puto, and other sweet confections. Our children eats with me, and would eat what I eat. That is nice, that I have them to share my food with. My husband can't stomach the dry fish though, so he is out. He is not so much into seafood. Well, anyway, here I included what I cooked-steamed rice cakes, only I didn't have the proper tools to be able to cook them like we do in the Philippines. I put them in the muffin pan for shaping them, and baked them for a while, then put them in the bamboo steamer inside our rice cooker with enough water for the steaming process. I was also missing the shredded coconuts underneath the butter on top, but oh, I just didn't have time to run to the store and get a c | | By: Memoirs of a Filipina | | |
| | More Retro Cakes. | | 2008-02-22 13:37:00 | | If you have enjoyed the week's Retro Cakes, you will love the offerings at the new treats I have discovered over at Kitchen Retro. Lidian gives us delights such as Calcutta Curry Cake (1966)and Lady Goldenglow Cake (1933). Do add them to your baking collection. | | By: The Old Foodie | | |
| | The Week o’Cakes: Day 1. | | 2008-02-17 13:42:00 | | February 18I have declared this a Week of Cakes, because I know that most of you, really, truly , prefer recipes for cake over recipes for the likes of medieval Boar’s Head, Victorian Soup for the Poor and Pie of Lamb Stones. Each day I will give you two recipes, with very little in the way of commentary, as (a) it is hardly necessary – a cake is a cake, and there is very little more that has to be said about them, and (b) I am time-pressured at present, so perhaps I can save some (where, actually, does one save Time to?)If you try one of these Retro Cakes, do please let us all know how they turn out.When I started making my selections, it became obvious very quickly that America became the new Land of Cakes (sorry, Scotland) in the first half of the twentieth century. The women’s pages of newspapers almost every week seemed to report some exciting new cake that was taking luncheon parties by storm. Some of them will make an appearance here this week.Firstly, a simple little gem | | By: The Old Foodie | | |
| | Cakes for Australia Day | | 2008-01-25 22:39:00 | | Today is Australia Day, so I give you a selection of cake recipes from a lovely little charity cookbook compiled by the Women’s Auxiliary for the Royal Flying Doctor Service. The book is undated but looks to be from the late 60’s, or perhaps 70's. Early Settler’s Birthday Cake.Cream 2 cups dripping with 2 cups sugar. Add 1 emu egg, beating well. Flavour with vanilla.Sift two teaspoons soda and 4 teaspoons cream of tartar with 6 cups flour. Add this a little at a time alternately with 2 cups milk. Add 2 cups currants.Bake in 3 large tins in moderate oven. Butterscotch Cake.2 cups S.R. flour, pinch salt, 1 teaspoon vanilla, 1 cup brown sugar, ½ cup shortening, 2 eggs, ½ cup strong, cold coffee (1 tablespoon coffee essence in half cup cold water) ¼ cup milk.Combine milk and coffee, sift flour and salt, cream butter and sugar, add eggs, one at a time, beating well after each addition. Add essence, then flour alternately with liquid and beat batter until smooth.B | | By: The Old Foodie | | |
| | Wedding Cakes For The New Bride | | 2008-01-04 13:41:00 | | Black Hound New York House Warming GiftsDavid's Dessert of the Month Club - A New Flavor Every Month For a Year! Click Here to SubscribeTreat your pet to Omaha Steaks Pet Treats!2008 is the new season for weddings and we have a bunch of new cakes and ideas for your upcomming wedding and shower at Wedding CakesThe greatest cookie recipes can be found at Easy Cookie Recipes | | By: Free Gourmet Cheesecake Recipes | | |
| | | Mini Cakes from Breadtalk | | 2007-11-23 01:27:00 | | For a week I craved this rich, moist, sweet, soft and delicious foodstuff - CAKE. Hubby satisfied my cravings when he brought me several of these mini-cakes from Bread Talk. Hmmm, this is one of the reason why I can't seem to slim down. (sigh) And here are the pictures of the sinfully scrumptious, toothsome, delectable tiny culprits that are haunting my weight and waistline! :) You be the Judge!
| | By: Mel's Place | | |
| | Onion Cakes | | 2007-08-05 11:44:00 | | Energy: 95 kcalIngredients:1 packet onion soup mix;3/4 cup sour cream;1 cup cheddar cheese;1/4 cup parmesan cheese;8 10-inch flour tortilla;3 teaspoons corn oil.Instructions:Combine dip mix and sour cream. Mix well. Combine dip mixture and cheeses. Mix well. Spread cheese mixture evenly over 4 tortillas. Top with remaining tortillas. Brush tops with oil.Broil until puffy and lightly browned. Turn and brush with oil. Broil until lightly browned. Remove from heat and allow to rest for 2-3 minutes. Cut into wedges serve warm. | | By: Cooking at home is very simple! | | |
| | | | American Style Cakes... | | 2007-06-12 00:35:00 | | Umm.. Yummm...Yummm... I love the look of some of these..., but the other really PUT ME OFF! I wonder who'd enjoy eating the RAT???Happy Wordless Wednesday!! | | By: Infinitely CRAZY | | |
| | Sans Rival Cakes & Pastries | | 2007-05-06 11:35:00 | | Sans Rival Cakes & PastriesI mentioned before how my family would spend summers in Dumaguete with the rest of the clan and it was a time of year we always eagerly awaited. Under one roof, four big families were squeezed in and when we were not at the beach or by the river, we found ways to entertain ourselves in my grandmother's house. My older siblings eventually formed other groups to hang with | | By: ramblings from a gypsy soul | | |
| | I.H.O.P. Country Griddle Cakes. | | 2007-04-29 08:38:51 | | This nationwide chain, which is known for it's big bargain breakfasts, serves an impressivenumber of non-breakfast items as well. In 1997, I.H.O.P. dished out over 6 million pounds offrench fries and over half a million gallons of soft drinks. But it's the Country Griddle Cakes onthe breakfast menu that inspired this Top Secret Recipe. The unique flavor and texture of thisclone comes from the Cream of Wheat in the batter. Now you can have your pancakes, and eatyour cereal too.nonstick spray1 1/4 cups all-purpose flour1 1/2 cups buttermilk1/3 cup instant Cream of Wheat (dry)1 egg1/3 cup sugar1 teaspoon baking powder1 teaspoon baking soda1/4 cup vegetable oil1/2 teaspoon salt1.Preheat a skillet over medium heat. Apply nonstick spray.2.Combine all ingredients in a large bowl with a mixer set on high speed. Mix until smooth.3.Pour the batter by 1/3-cup portions into the hot pan and cook pancakes for 1-2 minutes perside or until brown. Repeat with remaining batter.Makes 8-10 pancakes. | | By: cookbook n recipes | | |
| | Crab Cakes with Red Pepper Aioli | | 2007-02-08 13:01:00 | | Crab Cakes with Red Pepper Aioli
Originally uploaded by Dewdropdeb. Well folks - these are my biggest party trick. Delicious, light and always received well how can you go wrong? They are grilled, making them really easy and not as messy as the pan fried variety, although I'm sure they would be good pan fried too! I use fresh lump crab meat, but in a pinch have used the canned variety and | | By: The Humble Housewife | | |
| | Christmas Cakes | | 2006-12-19 12:57:00 | | I have set up a page on my site with a few Christmas cakes to give you an idea of how to set up a venitian table for your Christmas party at work or at home, this table can be set up in various ways, this is just one idea, beside cakes you can add trays of cookies that someone might bring with them or trays of cookies or other types of miniture pastry.You can see this display at Christmas Cakes | | By: Free Gourmet Cheesecake Recipes | | |
| | New England Griddle Cakes aka the best pancakes in my world | | 2006-11-19 12:19:34 | | There's nothing like getting back into the kitchen and producing a lovely stack of pancakes for a Sunday brunch. What a busy November this has been! Family reunions, a food show, thoughts in career movement and attempts at getting onto the British property ladder have all been encroaching my peaceable existance.I finally got this recipe from my mother. I have yet to find a better pancake recipe. But why look for another when this recipe is perfection itself. When I was growing up, our Sunday breakfast was our traditional weekend feast - rather than a Sunday lunch. We sometimes had waffles, we sometimes had French toast but more often than not we had pancakes. It was my brother's ambition to break the household record for the amount of pancakes consumed in one sitting and he often reached the dizzying heights of 24 pancakes in one sitting! Mum often had to triple or quadruple the recipe. I don't blame him for wanting to eat so many, these are so good.Pancakes (New England Griddlecakes)1 1/2 cups of sifted flour1/2 teaspoon of salt1/2 teaspoon of baking soda1 teaspoon of sugar1 egg1 1/2 cups of milk1 1/2 teaspoons of white vinegar3 tablespoons of butter, meltedSift the dry ingredients together. Beat together the egg, milk, vinegar and melted butter. Add the liquid mixture gradually to the dry mixture, stirring constantly to keep it smooth. Drop the batter by spoonfuls onto a heated non-stick heavy metal griddle. No additional butter is needed as there is enough in the batter. Keep the heat low, so the cakes will not cook too fast. When the top is full of tiny bubbles the under side should be sufficiently brown. Turn and brown the other side. Serve hot with maple syrup. Makes 2 dozen small cakes.From 'The United States Regional Cook Book', edited by Ruth Berolzheimer, Culinary Arts Institute, Chicago, Ill. 1947. | | By: Daydream delicious... | | |
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