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| Articles about Carrot |
| Carrot Thuvaiyal | | 2008-06-26 03:58:00 | | Ingredients
2 Big carrots (peeled)
Salt to taste
2 tbsp red gram dal
1 red chilli
A bit of asafoetida
2 tsp coconut
Roast the dal and red chilli...
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| | By: Simple Indian Food | | |
| | Carrot Muffins | | 2008-06-17 07:31:01 | | 1 cup Oatmeal flour (put some oatmeal in a blender and ground it up until its a flour base)2/3 cup wheat or white flour1/3 cup flaxseed flour1 lb. carrots (puree)1 cup carrot juice1/3 cup oil3 egg whites1/2 cup sugar1 teaspoon vanillaPut all dry ingredients in a bowel and mix. In another bowel, put in your wet ingredients and mix. For the carrot, you can do it two ways. 1: if you have a Juicer (I have this one which I never had a problem with it and mom has this one which is the same one except its not chrome look), juice the carrots 1 lb. and use the 1 cup of juice and all the pulp and put into the wet ingredients. 2: You can puree (hand fine shredder tool that shred cheese) the carrots with a hand grinder which will take some time but exercise in your arms. Put the puree into the wet ingredient with some fat-free milk for the substitute for juice. When the carrots are done, mix all the ingredients into one bowel and mix until a batter is form. You might have to put in more flour or m | | By: Weight Loss | | |
| | Carrot Uttappam | | 2008-06-17 04:06:00 | | After cabbage uttappam with leftover cabbage curry...now here is carrot uttappam with leftover carrot curry cooked with a different masala.IngredientsDosa batter1 cup chopped and cooked carrots2 tsp oil1/2 tsp mustard seed1/2 tsp bengalgram dal1/2 tsp blackgram dalSalt to tasteFew curry leavesMasala powder (dry roast and grind to powder)1 tsp coriander seeds1 tsp bengal gram dal1 tsp blackgram dal2 red chilliesHeat oil, add mustard, bengalgram and blackgram dal. When it splutters, add curry leav | | By: Simple Indian Food | | |
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| Carrot Moong Kosumbari | | 2008-06-15 04:06:00 | | Ingredients1 big carrot cut into small pieces1/4 cup greengram dalSalt to taste1 green chilli cut finely2 tsp coriander leaves cut finelyA bit of lemon juice2 tbsp grated coconut1/2 tsp oil1/2 tsp mustard seedsA bit of asafoetidaFew curry leaves cut finelySoak the dal in sufficient water for half an hour. Heat oil, add mustard seeds. When it splutters add the asafoetida and curry leaves and transfer it to a bowl. Add the chopped carrots, dal (without water) and rest of the ingredients. Mix well. | | By: Simple Indian Food | | |
| | Fiber rich mixed bean and carrot salad | | 2008-06-10 23:51:00 | | Ingredients1/2 cup kidney beans1/2 cup black eyed bean1/2 cup chopped carrots1/2 tsp lemon juiceSalt and pepper to tasteSoak the beans overnight and pressure cook them. Mix it with raw carrots, lemon juice, salt and pepper well.A very simple yet healthy salad.1/2 cup of canned kidney beans provide 7.9 grams of fiber1/2 cup of raw carrots provide 2.3 grams of fiber.This fiber rich salad is my contribution to the Eat Healthy: Fiber rich event hosted by Sangeeth from Art of Cooking Indian Food blo | | By: Simple Indian Food | | |
| | Carrot Cashew Kheer | | 2008-06-09 04:58:00 | | Carrot Cashew payasam from Nupur's One Hot Stove Blog is my contribution to Zlamushka's Tried and Tested event. Just for the sake of my records, I am posting the recipe here on my blog too..Ingredients1/2 cup cashews1/4 kg carrots2 tbsp Ghee7 cups of milk1/2 cup sugar1/4 tsp cardamom powderGrate or cut the carrot into small pieces and fry them in ghee to let the raw smell go and it starts becoming tender. Soak the cashews in some milk for half an hour.Boil the rest of the milk on a low flame til | | By: Simple Indian Food | | |
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| Carrot Kosumbari | | 2008-05-20 04:23:00 | | Ingredients2 Big carrots gratedSalt to taste1/4 cup grated coconut1/2 tsp lemon juiceFew curry leaves1 green chilli chopped finely1/2 tsp oil1/4 tsp mustard seeds1/4 tsp bengalgram dalHeat oil, add mustard and bengalgram dal. When it starts spluttering, add the rest of the ingredients and mix well. Garnish with coriander leaves.Since I followed Suma's (Veggie Platter) recipe for this dish, I am sending to the MBP:Soups and salads event started by Coffee and being guest hosted by Raaga of The Sin | | By: Simple Indian Food | | |
| | Cooking the Alphabet - C is for Carrot | | 2008-05-14 09:42:19 | | So we all know the carrot, Wright? Well we all know its orange and rabbits love it but there’s a bit more to the carrot than most of us think. The carrots is a taproot, a type of root which grows downwards into the soil and swells. Carrots come in many sizes and shapes from [...] | | By: Cooking Rosemary | | |
| | Homemade Apple Carrot Jam Recipe | | 2008-05-09 07:54:18 | | Apple carrot jam recipe ingredients:
2 kilograms carrots
1 kilogram apples
1, 8 kilograms sugar
2 deciliters water
4 lemons
1 teaspoon rum
Homemade jam recipe instruction:
Wash and clean the carrots and apples. Chop them in the chopper.
Pour sugar, water and lemon juice in the saucepan and cook it to become thick syrup.
Stir chopped carrots and apples in the sugar [...] | | By: Homemade Jam and Jelly Recipes | | |
| | Carrot Peas Paratha | | 2008-05-09 04:41:00 | | Ingredients1 cup cooked carrot1/4 cup cooked peasSalt to taste1/2 tsp turmeric powder1/2 tsp red chilli powder1/4 tsp ajwain powderOil1 cup wheat flourMake a soft dough of wheat flour, salt and water and keep covered for half an hour.Mash the carrot, peas and add salt, turmeric, red chilli powder and ajwain to it and make small balls of it.Roll out the dough into a thick chapati, place the filling in between and close from all sides. Roll out again into thick parathas.Cook on medium flame in a h | | By: Simple Indian Food | | |
| | | Easter Eggs & Carrot Cake | | 2008-04-27 10:24:20 | | Today is Easter for me. At my home we usually color the eggs traditionally, but this year I decided to do it a little different (to see how we color the eggs in Serbia, visit Medena's blog, she wrote step-by-step instructions). As for the cake, after seeing Peabody's, I couldn't resist making Dorie's Carrot Cake.Bill’s Big Carrot Cakefrom Baking: From My Home to Yours by Dorie Greenspan1 1/2 cups all purpose flour1/2 cup almond flour2 tsp baking powder2 tsp baking soda2 tsp ground cinnamon3/4 tsp salt3 cups grated carrots (about 9 carrots)1 cup shredded coconut (sweetened or unsweetened)1/2 cup moist, plump golden raisins2 cups sugar1 cup canola oil4 large eggsWhisk the flours, baking powder, baking soda, cinnamon and salt. In another bowl, stir together the carrots, coconut, and raisins. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the sugar and oil together on a medium speed until smooth. Add the eggs one by one | | By: Palachinka | | |
| | Mini Carrot Spice Cupcakes with Cream Cheese Frosting | | 2008-03-28 17:06:00 | | My friend Lily is moving away so I had to send her off with a treat. I love mini cupcakes and I love giving mini cupcakes. So, I decided on an apple/carrot spice flavor but you can't taste the apple so I'm calling them Carrot Spice Cupcakes. I am so impressed with this recipe, as a first try. I would only change one thing, remove the nuts. The texture of the cupcakes is so light and tender that the crunch of nuts seems not to fit in. I will definitely be making these again (sans nuts).Mini Carrot Spice Cupcakes~makes about 40 mini cupcakes2 eggs, lightly beaten1 cups white sugar1/3 cup packed light brown sugar1/2 cup vegetable oil1 teaspoon vanilla extract2 cups shredded carrots1/2 cup packed shredded apple1 1/2 cups all-purpose flour1 1/4 teaspoons baking soda1/2 teaspoon salt1 1/2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground ginger1/3 cup chopped walnuts (chop smaller than usual)1. Preheat oven to 350 degrees F. Spray mini muffin pan with non-stick (Pam).2. | | By: FoodMayhem | | |
| | Carrot Cousins | | 2008-03-23 11:01:00 | | Happy Easter! In honor of bunnies, lets talk about carrots. We were watching Alton Brown the other night and he mentioned that carrots and cumin were cousins. Wow, never would've thought, but I looked it up, and apparently carrots are in the Umbelliferae family along with dill, caraway, parsnips, parsley, anise, and cumin. Parsnips do look like white carrots, and I guess the tops of carrots do look like parsley, but the rest is quite surprising.Carrots and cumin go really well together so here's a easy carrot salad that's meant to be served as an accompaniment to grilled meats. The sour quality is especially good with spicy meat.Carrot Ribbons1 tablespoon red wine vinegar1/2 teaspoon cumin1 teaspoon honey2 teaspoons olive oil2 cups carrot ribbons (make ribbons with a peeler)1/4 cup thinly sliced scallionsalt and pepper to tasteWhisk vinegar, cumin, honey, and olive oil together. Toss with carrot ribbons and scallions. Chill for an hour before serving with grilled meat. | | By: FoodMayhem | | |
| | Carrot Cheesecake Recipe | | 2008-03-03 20:27:24 | | This is a great unusual cheesecake!
Crust:
2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
Filling:
3 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
2 tablespoons brown sugar
3 eggs, lightly beaten
1/4 cup heavy whipping cream
2 tablespoons cornstarch
1 tablespoon sour cream
1-1/2 teaspoons vanilla extract
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
1-1/3 cups chopped carrots, cooked and pureed
Topping:
1 cup [...] | | By: Recipes from Grandma | | |
| | Old-Fashioned Carrot Cake Recipe | | 2008-03-03 20:19:05 | | I found this wonderful carrot cake on the internet. Super recipe!
Cake:
4 eggs
2 cups sugar
3 cups finely shredded carrots
8 ounces cream cheese, softened
1-1/2 cups vegetable oil
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
8 ounces crushed pineapple, drained
1 cup chopped walnuts
Beat eggs and sugar.
Add carrots, [...] | | By: Recipes from Grandma | | |
| | Ink Cartridges And InkJest Printer Supplies - Carrot Ink | | 2008-02-09 23:30:00 | | Each and every body today is having computer or laptop. And if you want to buy the computer accessories like inkjet cartridges or ink cartridges then I have the right store for you where you can buy ink cartridges belonging to different companies. By buying at this store you can get benefited because they are wide variety of inkjet cartridges. It’s a good collection. The company carrot ink is providing this service. They have been in business since 2007. You might have heard of the name carrot ink. It is becoming very famous in internet today. This service is only available to people of United States. And those who at these stores they can get huge discount on the things they buy at this store. And if you place orders more than $50 then you get free shipping. They have fast delivery process. Some orders they ship on the same day itself depending on the Eastern Time. If you are looking for your favorite HP inkjet cartridges or HP ink cartridges then this is perfect store for those th | | By: Blogging Demo | | |
| | Ink catridges, from carrot inks | | 2008-02-04 08:28:12 | | I have mentioned a lot about many discount coupons and other resources on the web… I am wondering now how come I missed an entry on carrot Ink. So here are some of the stuffs for you. Let it be ink cartridges , fax films, papers or anything related to print. Then this is the site for you.What ever be your printer, be it a cannon, HP (like the hp c6656an) or dell or Epson, carrot ink have the right solution for you. They have a decent search mechanism, a toll free number for your disposal or even a live chat if you want instant answers. You can sign in for a newsletter for the latest promotion for those special savings. If you are a corporate, then you have a special area... (You can check with them for special rates). The tracking of order usually comes handy once you place your order for an hp printer cartridge., Epson cartridge or for that matter any product. The free standard shipping for those stuffs above $50 helps to save a lot if you plan to make a bulk order. The site is hack | | By: Beautiful Minds | | |
| | Carrot Cake | | 2008-01-31 15:37:56 | | Last week when I posted Gluten Free Grains 101, many of you asked for the recipe of the cake shown in that post. Well, this isnt it! Haha. This is a recipe for carrot cake, which several of you requested when seeing that cake. Since I haven’t been able to [...] | | By: Gluten Free Mommy | | |
| | Carrot Payasam | | 2008-01-26 20:44:00 | | Ingredients (Translation)2 carrots4 tbsp sugarFew cashews2 tsp ghee1/2 cup milk1/4 tsp cardamom powderChop the carrot into smaller pieces and cook in little milk and some water for 15 minutes. Let it cool and then grind it to a smooth paste.Heat ghee and roast the cashews. Add the carrot paste and cook for 2 minutes till the raw taste goes off. Add sugar,cardamom powder and mix well.Add more milk before serving. It can be served hot as well cold. how to make carrot payasam, recipe for carrot khe | | By: Simple Indian Food | | |
| | Onion and carrot Uttappam | | 2008-01-16 05:26:00 | | Ingredients (Translation)2 big onions sliced into fine pieces1 grated carrot1/2 tsp ginger pasteFinely chopped coriander leaves for garnishingDosa Batter 3 tsp oilMix the onions, carrot, ginger paste and coriander leaves well.Heat the tava and add a big spoon full of dosa batter and spread in circular motion. Dont make it thin like dosa...let it remain a bit thick. Spread out the onion, carrot, ginger, coriander leaves mixture on it covering all areas and press it slightly into the batter. Add 2 tsp of oil around the uttappam. When one side turns golden brown, slowly turn it and cook on other side as well for a minute.Serve hot with any chutney and sambar. If you want to serve only onion uttappam, just leave out the carrot, rest of the procedure is same. However adding carrot is more tastier and healthier too.uttappam, onion uttappam, carrot uttappam, uthappam, oothappam, dosa varieties, recipes, food,Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore | | By: Simple Indian Food | | |
| | Type 2 Diabetes and Carrot Cake | | 2008-01-09 02:05:30 | | Lol have you guys seen this gem?From Eureka, courtesy of the sugar Bureau:Carrot cake study on sugar in type 2 diabetesNew study adds to new thinking on sugar in the diabetes dietPatients with type 2 diabetes are often advised to cut out sucrose (table sugar) all together. However, in recent years this traditional advice has been questioned by some researchers who suggest that moderate amounts of sugar can be safely consumed as part of the diet of patients with diabetes. Now a new study has been published that is consistent with this revised approach. It showed that patients who increased their daily sugar intake (in the form of carrot cake) but maintained a stable body weight, showed no adverse changes in their blood glucose.The study was conducted by the Department of Nutrition and Dietetics at London’s Hammersmith Hospital. Three slices of carrot cake were added to the daily diets of nine, overweight type 2 diabetes patients over 24 days (bringing their daily total to 88g or 18 teaspoons of sugar). Consumption of the carrot cake slices was evenly distributed across the day. Several measurements were recorded at the beginning and end of the study, including the patients’ weight, blood sugar (glucose) levels, cholesterol levels, and insulin sensitivity (which is a measure of how well the body responds to the hormone insulin).Professor Gary Frost, who led the study, explained ‘In this study, the energy intake of these patients was balanced to their body weight, and their sucrose intake was spread evenly over a day. Correspondingly, they did not gain weight or show an increase in blood glucose levels at the end of the study; in addition, their cholesterol levels and insulin sensitivity did not change.’ He added ‘the results of this small, short-term study support other scientific studies, which suggest that there could be more flexibility with sucrose in the diets of patients with type 2 diabetes. There is evidence from other studies (reviewed by Kirk et al | | By: Pinch of... | | |
| | Beetroot-Carrot-Peas Curry over Steamed Rice | | 2007-12-11 14:08:34 | | With the advent of new technology, we have gadgets taking over most of our tedious work, and pretty soon we might see robots made to think like humans and take decisions like us, probably start having feelings like us too!! That would mean a scary world to me, and I'll keep praying they can't give the sense of taste and smell to these machines; at least that will keep chefs like us into business, right??!! But seriously, just try to imagine cooking something in the kitchen without a mixer, grinder or a food processor or our favorite microwave, especially in countries like USA. Seems weird, right! And yet, when you come to think of it, there are so many people who cook great food without using any of these fancy appliances; So, when easycrafts announced a "Powerless Cooking" event, it gave me a chance to reflect upon how less we used such kitchen gadgets back in India! It's not only an energy-saving concept, but also induces the chef in you to challenge yourself once in a while to co | | By: Fun and Food | | |
| | Carrot and Milk Cream Anti-Wrinkle Face Pack | | 2007-10-23 21:12:40 | | Carrot is rich in AntiOxidant so it helps in keeping Wrinkles and Fine Lines away. Include Carrot/Carrot Juice in your regular diet to see a wonderful result. We all want to age gracefully, don't we? If we follow some Beauty Rituals religiously we can definitely achieve Baby-Soft, Youthful Complexion. Here's a simple recipe for a Carrot and Milk cream Anti-Wrinkle Face Pack.Ingredients:1 Carrot, Grated3 Tbsp Whole Milk CreamPut these ingredients in a blender to make a thick paste. Apply on your face and neck and rinse off after 20 minutes. Doing this once a week can definitely help you get rid of wrinkles and fine lines.
| | By: Beauty Secrets Revealed | | |
| | Dessert Recipes : Carrot Cake with Coconut Frosting | | 2007-10-18 07:29:00 | | Ingredients :2 and 1/2 cups all- purpose flour2 cups sugar1 tsp. baking powder1 tsp. baking soda1 tsp. cinnamon3 cups shredded carrots1 cup applesauce2 tsp. vanilla2 eggs1/2 cup raisins1/2 cup chopped nutsCombine flour and the rest of the dry ingredients in a large bowl. Add carrots, applesauce, vanilla, eggs, raisins and nuts and mix well. Pour batter into a greased and floured 13 x 9 inch baking dish and bake in a preheated 350 degree oven for 50 - 60 minutes or until cake is completely done in the middle. Allow to cool before frosting. Coconut FrostingIngredients :1 8-oz. package cream cheese, softened3 cups powdered sugar1/2 cup butter2 tsp. vanilla2/3 cup flaked coconutCombine cream cheese, powdered sugar, butter and vanilla and beat until smooth. Stir in coconut and spread over cooled cake.Tips : The recipe calls for applesauce in place of the usual oil so you are already off to a good start. Use your favorite sugar and egg substitutes and low fat cream cheese. | | By: Cooking is Easy | | |
| | Carrot Salad | | 2007-08-08 11:16:00 | | Energy: 56 kcalIngredients:4 medium carrots - washed, peeled and grated;2 tablespoons reduced-calorie mayonnaise;2 tablespoons plain low-fat yogurt;orange juice;ANY TWO OF THESE:raisins;grapes;pineapple chunks;cut-up cucumber;orange sections.Instructions:Mix mayonnaise and yogurt; thin dressing with about 2 tablespoons juice. Grate carrots; mix with dressing and your choice of remaining ingredients. | | By: Cooking at home is very simple! | | |
| | Carrot Cellphone Charm | | 2007-07-25 22:00:52 | |
If you want a unique way to jazz up your cellphone take a peek at this adorable felt cellphone charm by Manyi of Mau Studio.This charm is just for cellphone you can put in on your purse or keychain. Carrot Cellphone Charm cost 8.00.
If you don’t like carrots check out the Lady Bug ($12.00), Strawberry ($10.00), Chili Pepper ($8.00), Eggplant ($8.00) and cellphone charms.Note: There is a poll within this post, please visit the site to participate in this post’s poll.
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| | By: Kyesi | | |
| | For Johanna: Carrot Cake | | 2007-07-04 01:25:00 | | My very favourit-ist carrot cake of all time. Made again, yesterday.Johanna: you have to follow this to the tee. I've made slight variations - all to detrimental effect. In fact, the picture of the cake above didn't work out because I used all white flour and no nuts. Didn't turn out at all.Carrot Cake175g brown sugar150mL sunflower oil2 eggs100g white flour100g wholemeal/barley/rye flour (whichever you have on hand)1 teaspoon baking powder1 teaspoon mixed spice3 medium sized carrots - peeled and grated (no doubt using your Thermomix *jealous*)50g chopped nuts1 orange, zested and juicedAdditional 75g brown sugarPreheat oven to 180° Celsius. Beat together the brown sugar and oil. Add in the zest of the orange and the eggs, beating between each additional. Beat until lighter in colour and slightly foamy. Tip in the flours, baking powder and spice and mix until well combined. Fold through the carrot and mixed nuts. Transfer into two prepared sandwhich tins and bake for about 30-45 minutes until cooked (you know when ;).While it is baking prepare an orange syrup by slowly heating the orange juice and additional brown sugar over a low heat. When the cakes are removed from the tins (after cooling slightly) poke holes all over them and pour over the syrup.Orange Cream Cheese Frosting50g softened butter3 cups icing sugar (I know I'm terribly inconsistant with my measurements - try 500mL)175g cream cheeseJuice from half an orangeWhip together all of the ingredients until light and fluffy. Frost the cake with a layer of the icing between the layers of cake.Let me know how you get on!P.S. I'll hopefully be moblogging from the Henley Regatta. See you there - hopefully the weather won't be bad...P.P.S. We've decided not to go to Henley Regatta - We've got to start putting our heads down and start saving money for Le Grande Tour in November... Besides - we have a mower to buy :( | | By: Daydream delicious... | | |
| | Carrot Zucchini Muffins | | 2007-05-02 14:28:47 | | Ellen, over at I Am Gluten Free, inspired me to make a more fantastic breakfast. Muffins, fantastic? These days muffins are definitely fantastic. I have always loved breakfast, but breakfast time has gotten a little more desperate and a lot more boring. For some reason, being pregnant and gluten-free is [...] | | By: Gluten Free Mommy | | |
| | Quail Tower ( Kai Hur Carrot Tod ) | | 2007-04-04 08:20:00 | | Cakes drizzled in chocolate? No! Scotch eggs? No. These are eggs, wrapped in a coating made largely from carrots and breadcrumbs, drizzled in a savoury sauce. Ingredients Quail Eggs150 gms Chopped Carrot100 gms Wheat Flour1 Egg1 Teaspoon SaltBread CrumbsOil for Deep FryingPreparation1. Mix the flour, eggs and carrot together, place in blender and blend until smooth.2. Cover each egg with the mixture using two teaspoons to spread the mixture over the eggs.3. Cover with breadcrumbs. Then deep fry in 180 degree oil until brown. Ingredients for Dark Sauce 2 Tablespoons Dark Soy Sauce1 Tablespoon Light Soy Sauce2 Tablespoons Sugar1 Tablespoon Corn Starch4-5 Tablespoons Water Preparation1. Mix everything together.2. Warm over a low heat to cook through the starch and thicken the sauce. | | By: Forex trading, stock trading,trader,forex broker,a | | |
| | Mimi's Cafe Carrot Raisin Bread. | | 2007-03-18 01:51:14 | | It's dark, moist and delicious. And it comes in a bread basket to your table at this Frenchthemed west coast casual restaurant. Now the tastiest carrot bread ever can be yours to create at home with a couple of grated carrots, molasses, raisins and chopped walnuts. You'll be baking this one in the oven for at least an hour. That should be enough time to warm up the house and send amazing smells wafting through every room. Line the carpet with newspaper to catch the family drool.1 1/2 cups all-purpose flour1 teaspoon cinnamon1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 cup vegetable oil1 cup plus 2 tablespoons granulated sugar3 eggs1/4 cup molasses1/2 teaspoon vanilla extract1 cup shredded carrot1 cup raisins3/4 cup chopped walnuts1. Preheat oven to 350 degrees.2. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.3. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. | | By: cookbook n recipes | | |
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