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| Articles about Casserole |
| Company Casserole Recipe | | 2008-07-02 10:12:44 | | I got this recipe from my niece Robin. It is so easy and so good…
8 ounces noodles
1-1/2 pounds ground beef
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 cup tomato sauce
1 cup cottage cheese
1 cup sour cream
1/2 cup chopped onions
1/2 cup parsley flakes
1 cup grated cheese
Cook noodles and drain.
Brown ground beef.
Add salt, pepper, garlic salt, and [...] | | By: Recipes from Grandma | | |
| | Tuna Noodle Casserole | | 2008-06-28 02:01:25 | | The first day of summer was last weekend and as is typical for Ireland the rain followed suit. It seems like it has done nothing but rain all week. In a month we should be outside enjoying barbecues I find myself craving comfort foods like casseroles and soups. For some reason I decided I wanted [...] | | By: The Humble Housewife | | |
| | Chicken Broccoli Casserole Recipe | | 2008-05-19 00:25:28 | | Chicken Broccoli Casserole RecipeServings: 12Ingredients- 7 chicken breasts, boned, skinned, sliced, and cooked.- 4 packages frozen broccoli (or equal in fresh broccoli)- 2 cans creamy chicken soup- 2 cans cream of celery soup- 2 cups mayonaise- 2 teaspoons lemon juice- 1-2 cups shredded cheddar cheese- 1-2 cups sliced almonds (squirted with butter)PreparationCook and drain broccoli.Arrange broccoli on bottom of buttered 9x13" casserole dish.Arrange cooked chicken on top of broccoli.Mix everything except cheese and almonds.Pour over chicken.Sprinkle cheese over top, then almonds on top of cheese.Bake 30 to 40 minutes at 350 degrees Fahrenheit. | | By: Cookbook Collecting Blog | | |
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| Turtle Casserole | | 2008-03-16 18:03:07 | |
Sleeping late almost every day is one of my favorite aspects of vacation. Even when my bed is as hard as a rock, the ability to schedule one’s day around sleep is wonderful. John had to wake up early to attend to his visa and Adam was still out like [...] | | By: GoBackpacking | | |
| | Chasseur Cast Iron Casserole | | 2008-02-07 07:01:00 | | For me a cast iron casserole/cocotte has to be one of the most useful and best loved items in my kitchen. Made in France from premium quality cast iron, it is extremely durable and will conduct heat evenly and retain it well. It is particularly good for long, slow cooking but you’ll be surprised at some of its other uses.- you can use it to make a lovely moist fruit cake for instance. Then when | | By: The Best Cookware | | |
| | Green Bean Casserole I | | 2008-01-16 12:55:00 | | "This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!" PREP TIME 5 Min COOK TIME 30 Min READY IN 35 Min INGREDIENTS 2 (15 ounce) cans cut green beans, drained3/4 cup milk1 (10.75 ounce) can condensed cream of mushroom soup1 (2.8 ounce) can French fried onionssalt and pepper to taste READ REVIEWS (199) DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper | | By: Health201concious | | |
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| SKK Diamant Round Casserole | | 2008-01-16 04:49:00 | | These incredibly tough, superbly non-stick casseroles are hand cast to give rapid and even heat distribution and will be an invaluable asset to any kitchen. They're very versatile as you can use them on the hob and in the oven for casseroles, stews, curries, soups, hot chillis and mouth-watering ratatouille. The larger ones are ideal for dishes such as paella, pilaff and risotto. Washing up is a | | By: The Best Cookware | | |
| | Tater Tot Casserole | | 2008-01-09 14:34:19 | | Tonight we had the Duggar's famous tater tot casserole. I was a little hesitant about making it because the only other recipe for it I had tried no one liked. But it was really good! A kid pleaser for sure. (recipe from their website)TATER TOT CASSEROLE
2 lb ground turkey cooked, seasoned, drained
3 2lb bags tater tots
2 cans cream of mushroom
2 cans evaporated milk
2 cans cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
(One of Daddy’s Favorites!) Makes 2- 9”X13” pansI of course halved the recipe. I used ground beef and seasoned it with salt, pepper, and garlic powder. Before I put the casserole in the oven I sprinkled on some additional salt and pepper.Next time I will add chopped onion as I am browning the ground beef. I think next time I will also only use 2 pounds of tater tots instead of 3 because I think that would be plenty and will make it just a bit moister. One last change I will make next time is I think I will let it bake an extra 10 minutes or so. I didn't think it was quite hot enough and I would have like the tater tots to be a tad crispier.I give the original recipe four stars and I'm pretty sure I'll try it again. | | By: Homekeeping Heart | | |
| | Green Bean Casserole | | 2007-11-23 12:03:56 | | Green bean casserole is the greatest dish on the Thanksgiving table. Sure, turkey is good, mash potatoes are good, stuffing is good, but green bean casserole kicks all of their asses. What is not to love about green bean casserole?
Green Beans…..GOOD
Cream of Mushroom Soup…..GOOD
Cheddar Cheese…..GOOD
Water Chestnuts…..GOOD
French Fried Onions…..GOOOOOD
Honestly, I could eat this shit at least [...] | | By: Where the Boggs are Always Cold | | |
| | Escargots en Casserole recipe | | 2007-11-23 03:39:00 | | Serves 6.36 snails, removed from their shells, rinsed and drained1 1/8 cups garlic butter (right)12 ounces fresh or good-quality frozen puff pastry1 egg, beatenGarlic Butter:1 1/2 cups (3 sticks) plus 4 tablespoons butter, softened1 cup chopped fresh parsley1/4 cup Herbsaint1/8 cup chopped garlicSalt and freshly ground black pepperIn a small bowl, mix all ingredients at low speed for 5 minutes.Heat oven to 420 degrees F.Place each snail in a small pot or ovenproof dish with a 2-inch diameter. Cover each snail with garlic butter.Roll the puff pastry to 1/8-inch thickness. Using a 2-inch diameter pastry cutter, cut out 36 circles. Cover each snail pot with puff pastry, pressing the edges lightly to seal. Brush the pastry with beaten egg.Bake for 8 minutes or until the pastry turns golden brown. Serve immediately. | | By: ALL COOKING | | |
| | Main Course Recipes : Bacon and Egg Casserole | | 2007-11-17 06:48:00 | | Ingredients :1 pound bacon, cooked until crisp2 cups Swiss cheese, shredded8 eggsTwo thirds cup Half-and-HalfOne third cup Parmesan cheese, gratedLine a 13 x 9-inch baking dish with the cooked bacon. Top with Swiss cheese. Carefully, without breaking yolks, place eggs on top of cheese so they are lined up evenly along the dish. Pour half-and-half over eggs and bake for 8 - 10 minutes at 400 degrees. Sprinkle with Parmesan cheese and bake another 8 - 10 minutes at the same temperature. Cut into squares around eggs and serve.Tips : Use low fat turkey bacon. Use low fat Half-and-Half and low fat cheeses. Fancy GritsIngredients :4 and one half cups water2 tsp. salt1 and one half cup uncooked grits8 oz. cheddar cheese, shredded2 cloves garlic, minced6 oz. butter3 eggs, well-beaten3 Tbsp. Worcestershire sauceSalt and pepper to tastePaprikaBoil water with salt and add grits. Bring to boil again then reduce heat and cook for 25 minutes. Add all remaining ingredients except paprika. Stir until | | By: Cooking is Easy | | |
| | Sweet Potato Casserole | | 2007-11-04 14:05:03 | | I changed your sweet potato casserole recipe, Mom.
Even though your sweet potato casserole recipe was the best I have ever tasted, it was not gluten-free and far too decadent to be served with the Thanksgiving meal. I could never eat dessert with this casserole around.
So I had to press, “delete” on your streusel topping. [...] | | By: Gluten Free Mommy | | |
| | French Potato Casserole | | 2007-10-20 07:25:00 | | Serves 8Ingredients :4 pounds of Russet potatoesone cup of melted butter (use real butter)one half cup of grated onion (white, yellow or shallots)salt and pepperpaprikaThis is an amazingly simple dish and even without any kind of cheese these potatoes taste incredibly rich. Must be all that butter!Peel the potatoes. Put them in a deep bowl with water so they don't brown while you prepare them.You'll need a 9 X 13" oven proof casserole. (The size can vary a bit but you'll find out soon that everyone wants some of the "crust" so keep it larger).Slice the potatoes paper thin. I use my mandolin for this project. On level 2, I get potato slices that are a sixteenth of an inch. Uniform --and you can cut them really fast. Use your guard so you don't slip and cut yourself. If you don't have a mandolin use a very sharp knife and be careful.After the first potato is cut put a layer of slices in the bottom of the casserole. Sprinkle on a Tbl of grated onion and salt and pepper. Now put on the next layer. After this layer drizzle on some of the butter. You're going to continue like this until all of the potatoes are gone. Don't use salt and pepper on every layer. That might be a bit much. Keep an eye on how much onion you put on between layers so it can last until the last of the potatoes. Same with the butter. You want one last drizzle on top. Then top it off with a light dusting of paprika for color and even a crack of black pepper so you have those specks on top too.Cover the potato casserole with aluminum foil. Pop this in your 400 degree oven for 30 minutes. After 30 minutes take off the foil and let it bake 30 minutes more. You should form a nice medium browned crust on the top. The crust is going to be a major hit. Believe me.. Cut with a serving spoon or sharp knife and use a spatula to take it out of the casserole. It will be steaming hot.This makes great leftovers to go with breakfast or perfect for a brunch table.Enjoy! | | By: Cooking is Easy | | |
| | Broccoli Chicken Casserole | | 2007-10-09 17:54:57 | | I had this at a friend’s house the other night, and it was so delicious that I just had to have the recipe. It sounds easy to make, and I loved the taste…
2 cans cream of chicken soups
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon curry powder
1/4 teaspoon white pepper
1 bunch fresh broccoli
4 chicken breasts [...] | | By: Recipes from Grandma | | |
| | Chicken casserole with tarragon and sundried tomatoes | | 2007-09-20 02:29:31 | | Preparation: 20 minutesCooking time: 15 minutesMarinating time: 20 minutes560 kcal (2,341 kJ) per personRecipe for 4 peopleIngredients:600g chicken escalopes1 lime2 tablespoons of chopped freshl tarragon1 teaspoon of ground paprika1 garlic clove2 tablespoons of olive oil12 sundried tomatoes in olive oil (example)200g Greek Yoghurt (example)1 small container of fresh cherry tomatoes (example)1 small container of fresh purslane1 small bag of resh arugula (rocket salad /rucola)Salt, grounded black pepperSqueeze the lime. Cut the chicken escalopes in thick strips. To marinate, put them in a dish together with the lime juice, the paprika, the tarragon, the pressed garlic and mix. Cover with plastic foil and let marinate for 20 min in the fridge.Chop (coarsely) the sundried tomatoes. Heat the olive oil in the casserole and cook the chicken strips golden for about 10 minutes (at medium heat) while stirring often.Whip the yogurt with salt, pepper and the chopped sundried tomatoes and pour into casserole. Mix. Finish cooking for about 5 minutes at medium heat.Wash, dry and chop the cherry tomatoes into thin slices. Wash, dry and 'clean out' (cut stems or roots) the leaves of rocket and purslane. Cover plates with the salad and put chicken mix on top. Decorate with cherry tomatoe slices and serve immediately.Wine suggestion: Château Haut Bernicot 2000 Bordeaux A.C.Bread suggestion: FocacciaMY COMMENTS:This is an easy recipe and on top of the fresh rocket salad it makes a perfect (light) dish for the summer. You can of course serve it on a bed of rice (long grain, basmati) to make it more of a meal. The yogurt mix gives it a fresh, holiday taste (Greek/Morroccan food). | | By: Send me a recipe | | |
| | Kiss Your Mamma’s Cheek Cheese Grits Casserole Recipe | | 2007-09-15 18:57:00 | | Ah, the wonders of grits never cease to amaze me. This recipe makes a delicious and easy casserole perfect for anytime- breakfast, lunch or dinner. Enjoy! Ingredients: 3/4 cup grits, cooked3 tablespoons butter1 cup shredded Mexican-style cheese1/2 cup red bell pepper, chopped1/4 cup green bell pepper, chopped1 small onion, chopped & sauteed3 cloves garlic, minced & sauteed with onionS & P, to taste1 teaspoon paprika1 teaspoon Italian seasoning1 teaspoon onion powder What’s Next: Go ahead and preheat your oven to 350 F, or 170 C. In a 2-quart casserole dish, stir in all your ingredients. It’s that easy. Bake in preheated oven for about 20 minutes, or until cheese is melted & bubbly. Have a bite for me & enjoy this simple, yet wonderful grits recipe. Eat well & Laugh often. | | By: Best diet for life | | |
| | Cozy Comfort Chicken Shiitake Rice Casserole Recipe | | 2007-09-15 18:37:00 | | We know all about shiitakes, so let’s add them to a chicken & rice casserole and taste a slice of divine. Enjoy this terrific recipe, sure to please any crowd. For the picky eaters, just tell them that the shiitakes are browned potatoes and the spinach is green apple candy! Ingredients: 4 tablespoons butter, divided1 medium onion, chopped2 cloves garlic, minced1 shallot, chopped1 pd shiitake mushrooms, stems discarded & caps sliced2 bunches fresh spinach, washed, stems removed & chopped3 tablespoons all-purpose flour3 cups whole milk8 oz Gruyere cheese, shredded1 teaspoon salt1/2 teaspoon pepper4 cups white rice, cooked & hot3 cups chicken breast, cooked & shredded What’s Next: Go ahead and preheat your oven to 375 F, or 190 C. In a large skillet- heat 1 tablespoon butter over medium-high heat. Add onion and cook until softened. Stir in garlic & shallots, cook for 2 minutes. Add shiitakes and cook about 8 minutes, or until softened. Add 1 bunch spinach | | By: Best diet for life | | |
| | Sweet Southern Potato Casserole Recipe | | 2007-09-15 12:39:00 | | I thought we’d delve into the world of casseroles this Wednesday. I’m ready for some comfort food to get me through the rest of the week, what about you? Try on this southern favorite sweet potato casserole recipe and you’ll be relaxing in sweet comfort by the end of the day. Enjoy and make sure to check out the history & facts of this delicious veggie. Ingredients: 3 cups sweet potatoes, boiled & mashed2 eggs, beaten1/4 cup whole milk1 cup white sugar1 teaspoon vanilla extract1/2 cup butter1 cup brown sugar, packed1/3 cup all-purpose flour1 cup pecans, chopped1/3 cup butter, melted What’s Next: Go ahead and preheat your oven to 350 F, or 175 C. In a large bowl- mix together the sweet potatoes, eggs, milk, white sugar, vanilla extract & butter. Scoop into your favorite baking dish. Set aside. In a medium bowl- mix together brown sugar, flour & chopped pecans. Spread on top of sweet potato mash. Drizzle butter over topping spread and you’re ready to bake | | By: Best diet for life | | |
| | Pantry Beef Casserole | | 2007-08-12 21:48:46 | | I took a trip today to Whole Foods to restock my gluten-free items. I have a bad habit of looking in other people’s carts in Whole Foods to see if they are also buying gluten-free. I always feel compelled to start a conversation about going gluten-free. I never do, but [...] | | By: Gluten Free Mommy | | |
| | Chedder broccoli casserole | | 2007-07-12 08:14:00 | | Cook Time: 30 mins.Ingredients:1 jar (1 lb.) Ragu Cheesy Double Cheddar Sauce;2 boxes (10 oz. ea.) frozen broccoli florets, thawed;1/4 cup plain dry bread crumbs;1 Tbsp. Shedd's Spread Country Crock.Instruction:Preheat oven to 350°. In 1-1/2-quart casserole, combine Double Cheddar Sauce and broccoli. Evenly top with bread crumbs combined with Spread. 3. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender. Substitute your favorite frozen vegetable for broccoli florets. For extra flavor, try using Italian seasoned dry bread crumbs. | | By: Cooking at home is very simple! | | |
| | Chicken Broccoli Cheese Casserole | | 2007-05-04 19:27:59 | | Many people make this casserole at holidays or when someone has a baby. This recipe freezes beautifully. You will seldom find this recipe without condensed soups, but it is very simple to make gluten-free. All you need is a little rice flour to make a roux and you are set!
CHICKEN BROCCOLI CHEESE [...] | | By: Gluten Free Mommy | | |
| | The Creole Lady´s Sunday Casserole | | 2007-04-13 13:32:00 | | This recipe was once upon a time (in the mid -70s) obtained from a friend. Still very popular. The origin is unknown. Descendants of European settlers in the New World colonized by Spain, Portugal, France, and in some cases England, are Creole. In spite of the name, maybe this casserole has a European origin after all.INGREDIENTS:Serves 6* 1 fillet of pork (900 g), sliced* 2 big or 4 small hot sausages, Chorizo, Kabanoss, or the like, sliced* 1 ½ teaspoon salt* ½ teaspoon pepper* 1 teaspoon marjoram* 1 tablespoon wheat flour* 1 jar (195 g) sweet pickled pearl onions* 1 jar (225 g) black olives, pitted, divided into halves* 1 red bell paprika, deseeded, cut into pieces of ½ cm* 1 dl pickled cucumber (or cornichons), finely diced* 4-5 dl creamMETHOD:1. Fry the sausage in a cast-iron pot until it has sweated, set aside on a plate.2. Fry the pork, season with salt, pepper and marjoram.3. Sprinkle with flour, stirring.4. Add the onions (save the liquid!), the olives, the cucumbers and th | | By: My Recipes | | |
| | Corn Casserole | | 2007-02-13 10:49:00 | | Okay, I am posting this after numerous requests from my culinary fan base. Buen Provencho!Corn Casserole1 c. dry elbow macaroni1 can whole corn1 can creamed corn1/2 c. butter1/2 c. chopped onion1 can RoTel (diced tomatoes and chilies)salt and pepper to taste1/2 c. velveeta We have lived in very warm climates, so there is nothing I try to avoid more than to use the stove. Heats the house up way too much. What I usually do is throw it all in a crock pot on high for a couple of hours and give it a stir every once in a while. You can also pour it into a casserole dish, then bake uncovered at 350 degrees for for 30 minutes, give it a good stir, then bake covered for another 30 minutes. | | By: Que Pasa? | | |
| | Recipe: Easy Vegetable Casserole | | 2006-11-19 00:59:00 | | This is an easy side dish that can be made vegetarian, depending on the kind of soup you use.
* one 16 oz. bag of frozen "Winter Mix" veggies [broccoli & cauliflower mix]
OR
* 1/2 package frozen broccoli (about 7-8 oz.) and 1/2 package frozen cauliflower (about 10 oz.)
* 1 can "cream of" soup, any kind (as little as a 1/2 can of soup can be used for better flavor from the cream cheese)
* 8 oz. | | By: Carbohydrate Addict | | |
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