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| Articles about Cauliflower |
| Gobi Matar (Cauliflower Peas) Sabzi | | 2008-08-05 06:25:00 | | Ingredients
1 medium sized cauliflower (soaked in boiling water for 1/2 hr)
1/2 cup cooked peas
2 tsp oil
1 tsp mustard seeds
1/2 tsp bengalgram...
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... | | By: 100% Microwave Cooking | | |
| | Cauliflower Kootu | | 2008-07-25 05:55:00 | | Ingredients
1 medium sized cauliflower (soaked in boiling water for 1/2 hr)
2 tsp oil
1 tsp mustard seeds
Few curry leaves
1 cup cooked greengram...
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... | | By: 100% Microwave Cooking | | |
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| Cauliflower Pakoda | | 2008-02-15 01:13:00 | | Ingredients (Translation)1 cup cauliflower florets1 cup gram flour1/4 cup rice flour1/4 tsp asafoetidaSalt to taste1/2 tsp red chilli powder (optional)Oil to frySoak the cauliflower florets in hot water for some time.Mix all the other ingredients except oil and add water to get thick batter. Dip the cauliflower florets one by one in this batter and deep fry in hot oil till golden colour.Serve hot with chutney or sauce.I have added a menu card list featuring all the posts on this blog on the left... | | By: Simple Indian Food | | |
| | Cauliflower Palya | | 2008-02-09 21:54:00 | | I had a wonderful neighbour here in Milford..R...She is a very sweet lady and as long as she was in the neighbourhood, we used to have a lot of fun, we used to have pot-luck parties, luncheons at each others..man i miss those noons...On one such luncheon, she had made this yummy cauliflower subzee along with poori.The taste still lingers on.. here is my take on it.. Califlower florets( i use the frozen variety cos of convenience) 1 lbOnion 1 medium choppedTomato 1 medium choppedGreen Chillies 3... | | By: kannada cuisine | | |
| | Roasted Cauliflower and Bell Pepper Soup | | 2008-01-04 01:02:50 | | I think the major reason people flock to the western coasts of California is the beautiful weather that we are blessed with. But looks like mother nature is playing games with this blessing that we have started taking for granted. It's been record lows this winter, and we have to turn on the heater every night! Well, not that I should complain a lot though, because a lot of my friends in the east coast have a way more hard time shovelling their driveways and uncovering their snow-clad cars in the morning, layered themselves in jerseys and overcoats. Anyways, one of the ways I think we can comfort ourselves against the cold is fuel our bodies with something hot, healthy and delicious. Yes, you guessed it right - Soups! Generally when we think about making soups, we go with chosen favorites like tomatoes, pumpkins, mushrooms, chicken or veggies in a creamy broth. But recently I came across a cauliflower soup recipe on Southern Living, and it caught my eye. I had also seen a tomato-bell-pepper soup on Coffee's blog, so I decided to combine the two and make this simple yet rich, healthy and totally comforting Roasted Cauliflower and bell pepper Soup!! The best part is right from the time you start roasting the peppers in the oven, your kitchen is filled with a fragrant and soothing aroma. Combine that with cauliflower cooking in sauteed garlic and you have a winner:)Ingredients6 large red bell peppers1 tbspn olive oil2-3 cloves of garlic - minced2 tspn salt (adjust to taste)1/4 tspn cayenne or red chilli powder1 medium-sized cauliflower - cut into florets1 tbspn sugar1 tbsp lemon juice (adjust to taste)freshly ground pepperfresh chives - chopped, for garnish1 tspn cream - for garnishMethodTurn on the oven with the broiler set to high. Arrange bell peppers skin side up on baking sheet. Broil, watching carefully, until skins are blackened, about 10 minutes. Remove peppers from oven and let them cool. Peel over a bowl to collect juices; set peppers and juices aside.In a ... | | By: Fun and Food | | |
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| Grandma Theresa’s Pasta and Cauliflower | | 2007-08-17 06:33:00 | | Ingredients 1 pound box of mostaccioli or rotini 2 medium size heads of cauliflower 3 or 4 cloves of garlic chopped 3 or 4 bunches of long green onions chopped 1 stick of butter 2 Tbls of vegetable oil 1 cup of seasoned bread crumbsFreshly grated Parmesan cheese Salt to taste Freshly ground black pepper to tastePreparation: Clean and cut cauliflower into bite size pieces. Boil cauliflower in around 6 quarts of water until tender. In a large frying pan sauté onions and garlic in ½ stick of butter and oil for about 5 minutes. Add ½ cup of bread crumbs and sauté until slightly brown. With a slotted spoon remove cauliflower and add to the breadcrumb mixture. Do not throw away the cauliflower water. Cook the pasta in the cauliflower water until al dente. Around ten minutes. Add remaining butter and breadcrumb to the cauliflower mixture. Add around a cup of cauliflower water to the mixture to moisten. Stir and cook for around 15 minutes more. Mix the pasta and cauliflower together. Sp... | | By: Forex trading, stock trading,trader,forex broker,a | | |
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