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| Articles about Chili |
| | L’ uomo-albero cerca moglie! (dopo quasi due chili di radici rimosse) | | 2008-04-14 13:03:21 | | Dede Koswara, 37 anni, meglio conosciuto come l’ uomo-albero, dopo 20 lunghi anni riesce per la prima volta a camminare senza provare dolore e ad usare le mani. E’ infatti diventato un appassionato del sudoku da quanto è in grado di maneggiare una penna. Non solo, i dottori prospettano che nel giro di un paio [...] | | By: On The Rock | | |
| | Spicy South of the Border Chili (pressure cooker) | | 2008-04-14 08:16:37 | | Chili is a nutritionally sound and complete meal. You can make it more or less fiery by adjusting the amount of chili powder used.Serves 62 tablespoons (30 ml) olive oil2 medium onions, chopped3 garlic cloves, minced1 1/2 lb (700 g) ground beef2 teaspoons (10 ml) ground cumin2 tablespoons (30 ml) chili powder, or to taste1 1/2 teaspoons (7.5 ml) oregano1 bay leaf 2 teaspoons (10 ml) celery seedSalt to taste1 tablespoon (15 ml) flour1 1/2 cups (375 ml) crushed tomato1 cup (250 ml) beef stock1 1/2 cups (375 ml) cooked pinto or redkidney beans Garnishes Grated cheddar or Monterey Jack cheeseFinely chopped onionShredded lettuce Directions:Heat the oil in the pressure cooker and sauté the onion and garlic until the onion is wilted. Add the beef and cook until it is browned. Mix the cumin, chili powder, oregano, bay leaf, celery seed, salt and flour. Stir in the crushed tomato and beef stock.Suggested time for 15 psi pressure cookers (What is a 15 psi pressure cooker?): Cook for 15 min | | By: cookbook n recipes | | |
| | Il povero Orazio, un gatto di 16 chili | | 2008-04-11 07:10:45 | | Orazio (nella foto con la padrona Laura Santarelli) vive ad Eupilio, in provincia di Como. O meglio vivono ad Eupilio, dal momento che Orazio non è un gatto solo ma sono più di 5 tutti dentro un unico immenso Garfield. Dall’ alto dei suoi 16 chili (a dispetto di un gatto medio che ne pesa [...] | | By: On The Rock | | |
| | | How to Preserve The Chili Without Refrigerator | | 2008-03-31 21:37:42 | |
The chili that saved for a long time usually will be putrid. If you are not using the refrigerator in your home will find this tip useful.
The chili can be preserved with put it in the bottle and add the enough salt into it. | | By: home and garden | | |
| | Red Hot Chili Peppers:Californication (1999) | | 2008-03-20 07:32:56 | | "Californication" es el último álbum decente de toda la discografía de los Red Hot Chili Peppers,porque lo que vino despues para nada hace justicia a un grupo que a lo largo de los años 90 sorprendio a mucha gente gracias a una música fresca y llena de vitalidad."By the way" y "Stadium Arcadium" son los discos que llegaron después,con canciones que transmiten mediocridad,aburrimiento y ni siquiera hay un resquicio de la brillantez adquirida con "Californication" o con "Blood sugar sex and magic".La formación del grupo es:Anthony Kiedis(Voces)John Frusciante(Guitarras)Flea(Bajo)Chad Smith(Batería)(Tambien batera de Glen Hughes)Este álbum contiene un total de quince temas,algunos de una calidad envidiable,y otros que se los podían haber ahorrado.Iniciamos este viaje a través de la inicial "Around the world" con un comienzo excelente,donde comienza a destacar el grandísimo bajista Flea.A lo largo de las estrofas Kiedis se encarga de entonar las frases mitad cantando y mitad ra | | By: Galaxia de la música | | |
| | Sambal Kecap (Sweet Chili Sauce) | | 2008-03-10 00:41:00 | | Sweet Chili Sauce (Sambal Kecap) Ingredients :5 red chilies, sliced 4 small shallots, peeled and sliced 4 Tbs. sweet soy sauce 1 tsp. lime juice DirectionsMix all ingredients well and ready to serve...easy, huh? Sweet Soy Sauce(Kecap Manis)This particular sauce is one of the most important ingredients used in Indonesian recipes. Below is the homemade recipe for this sweet soy sauce; however, this sauce in widely available in most Asian Food stores in the US. My recommendation is to look for sweet soy sauce that has the following brand: Kecap Cap Bango or Kecap Manis ABC.Ingredients :2½ cups sugar 2¾ cups Chinese dark soy sauce 3 cloves garlic, cracked ½ tsp. star anise pods 2 salam (Indian Bay) leaves 2 pieces laos (galanggal) ½ cup water DirectionsCarmelize the sugar in a saucepan over low heat, stirring frequently. When the sugar has melted, add the soy sauce and all the other ingredients. Bring to a boil, and stir until the sugar has dissolved completely. Cook over low heat for | | By: Nusantara Recipe | | |
| | Sambal Bawang (Shallot Chili Sauce) | | 2008-03-05 04:06:00 | | Shallot Chili Sauce (Sambal Bawang)Ingredients :1 tsp. salt 1 Tbs. dried shrimp paste (terasi), toasted 1 Tbs. lime juice 1 cup oil 20 shallots, peeled and sliced 12 red chilies, seeded and sliced (be cautious!) 8 cloves garlic, peeled and sliced Directions :Heat oil over medium high heat. Sauté all ingredients except for the lime juice for approximately 2-3 minutes. Cool, then add the lime juice. | | By: Nusantara Recipe | | |
| | Sambal Soto (Soto Chili Sauce) | | 2008-02-22 02:02:00 | | Soto Chili Sauce (Sambal Soto)Ingredients :6 red chilies, boiled 10 bird's eye chilies, boiled 1 clove garlic, fried 3 candlenuts, fried salt to taste a pinch of sugar lime juice DirectionsGrind/pound the red chilies, bird's eye chilies, garlic and candlenuts together until it forms a paste. Add the salt and sugar. Last, add 3 Tbs. water aand limejuice to taste. Serve Note: Keeps up to 1 week or longer if refrigerated. | | By: Nusantara Recipe | | |
| | Uribe perde 230 chili | | 2008-02-14 08:51:00 | | Manuel Uribe, il messicano che fino a poco tempo fa pesava 570 chili (e quindi detentore del record di uomo più grasso del mondo), oggi brinda al successo di uno dei più grandi casi di dimagrimento della storia. Per due anni sotto la costante supervisione di medici specialisti americani, italiani e messicani, l' immenso Uribe è riuscito a perdere la bellezza di 230 chili, grazie ad una dieta ferrea e a tanti esercizi (dove possibile ovviamente, in quanto per via della sua mole Uribe aveva trascorso i 5 anni precedenti inchiodato ad un letto incapace di spostarsi).Manuel Uribe 2 anni faGrazie a questi miglioramenti Uribe potrà, il 9 marzo effettuare un giro panoramico del suo paese sul rimorchio di un camion, che lo porterà a spasso comodamente sdraiato sul suo letto gigante (perchè per parlare di alzarsi e camminare è ancora presto).Non solo però, a detta dei dottori di questo passo tra 4 anni Manuel Uribe potrà ammirare davanti allo specchio la sua invidiabile linea di 120 c | | By: On The Rock | | |
| | Black Bean Chili recipe | | 2008-01-16 07:03:00 | | Erin and I have decided that Wednesday will be our recipe day. We hope you guys will enjoy this addition to the site. I am looking forward to hearing everyone enjoy some of my favorites that I plan to post. So ....here ya go.
Black Bean Chili
Prep Time: 30 minutes
Cook Time: 6 - 8 hours
Ingredients:
1 medium onion chopped
1 medium yellow pepper - diced
1 medium red bell pepper - diced
1-1/2 cups + 1 TBS vegetable broth
6 medium cloves garlic, chopped
3 cans black beans, drained
1 can (8oz) tomato sauce
3 medium sized tomatoes - diced
2 TBS ground cumin
2 TBS red chili powder
2 TBS dried oregano
1 cup corn kernels, fresh or frozen
¼ cup fresh chopped cilantro
salt & black pepper to taste
Toss all ingredients into a slow cooker and cook on low for 6 - 8 hours. (Can also be made on the stove top in a large stew pot by simply pouring in all ingredients and simmering for 3- 4 hours.)
I actually found this recipe during my quest to make a healthy version of chili for a party we were having. (yes, we do have Chili parties) It is simple and completely yummy. One thing I did notice: If you tell people that it’s vegetarian, they will turn their noses up at it. If you call it Black Bean Chili, they will devour it. I served mine with corn bread muffins.
Enjoy. Ciao.
| | By: Our Wicked Weighs | | |
| | Chili Pad Mattress | | 2007-12-27 13:36:09 | | The Chili Pad Mattress goes very well with the Chillows introduced in the previous month.
From T2 Internation, the Chili Pad easily adjusts to the temperature of your mattress, in order to give you utmost comfort in bed while sleeping. It’s technology is based on using water, instead of air, to generate the temperature.
The water flows [...] | | By: Mattresszine | | |
| | Main Course Recipes : Chili with Beans | | 2007-12-20 00:36:00 | | Ingredients :1 pound mixed dry beans1 pound lean ground beef1 pound stew meat, cut into small chunks1 large sweet onion, quartered3 cloves garlic, minced1 6-oz. can tomato paste1 28-oz. can diced tomatoes4 Tbsp. chili powder1 12-oz can lager beer, you may use water or tomato juice insteadOne quarter cup Scotch Whiskey (optional but highly recommended, both for the chili and the cook)Hot sauce to tasteSalt and pepper to tastePlace beans in a large stock pot and cover with water. Allow beans to soak for several hours. Meanwhile brown ground beef, stew meat, onion and garlic in a large skillet. Drain excess fat and set aside. Rinse and drain water from soaked beans and place in a large pot and cover with 6 cups of water. Cook over low to medium heat for about 1 hour. Place meat mixture in a crock pot with cooked beans. Add tomato paste, diced tomatoes, chili powder, beer, Scotch and hot sauce to the pot and simmer for several hours before serving. You can adjust the heat in the recipe wit | | By: Cooking is Easy | | |
| | 8 things about me; by Chili | | 2007-12-04 16:55:00 | | Chili here and this is my list of "8 random facts";1. I grew up humbly on a rundown ranch in Bastrop, TX. I know, hard to tell by my regal manner, but I did leave it at 6 weeks of age.2. I used to do missionary work, at least that is what I considered it to be. I worked with cattle in south Texas. Overall they were nice creatures, but not really that bright. They had to be shown how to walk as a group!! And not just once, EVERY DAY! Amazing they have made it so many years.3. I was a fishing guide on Lake Conroe in Texas. This was done gratis as well. Some of the best fishermen currently on the lake learned from me! They would pick me up at the house and I would go help them out for the day. A few times I even had to dive in and grab the fish for them because it came off the hook. Why humans must complicate things and use a string and hook is beyond me. Simply, if you see a fish, jump in and snatch it up! You have opposable thumbs, how hard can it be!!4. I like soccer, even though I do not know much about it. I am a native Texan, afterall, where football is king! Juan, the boy next door, lets me play soccer with he and his friends sometimes and it is fun. Of course, I am partial to any game that involves balls. I do like playing with the kids too, adult humans tend to wear out faster. 5. I am bi-racial. True, I am pure australian cattle dog, but my dad was a blue merle and my mom was a red merle. I am told it was quite scandalous at the time.6. I have peed on the side of the road in 4 states in the USA and 2 states in Mexico and I am only 3 years old!7. I like martinis. I tend to stop people in their tracks when they see me sitting in a barstool and drinking one without spilling a drop or turning the glass over.8. I love water. It is great to swim in, there are fish and birds. Other dogs and their humans tend to go there as well. Love it. 9. Some call me obsessive about balls. I prefer "focused".10. I really like cats. My colleagues that are purists will most likely | | By: Que Pasa? | | |
| | Red Hot Chili Pepper | | 2007-11-28 01:04:00 | |
I shot this picture of a chili for my brother Anton's new cookbook and his business cards. His book will be published soon (beginning of december). You can get more information about it on the website www.chefrezepte.at/die-beliebtesten. The information is in German language only as the book is. We also shot some portraits for the preface. I will post one of it in the next days.
Ich machte dieses Bild einer Chili fuer das neue Kochbuch meines Bruders Anton. Sein Buch wird bald erscheinen (Anfang Dezember). Mehr Informationen darueber gibt es auf der Seite www.chefrezepte.at/die-beliebtesten. Fuer die Einleitung machten wir auch ein paar Portraits. Ich werde eines davon in den naechsten Tagen posten.
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Enough of promotion, have a nice one :-) | | By: TTL - Through Tom's Lens | | |
| | Sambal Terasi (Dried Shrimp Chili Sauce) | | 2007-11-14 22:56:00 | | Dried Shrimp Chili Sauce (Sambal Terasi)Ingredients15 red chilies, sliced and seeded 2 Tbs. dried shrimp paste 2 medium-sized tomato, chopped 2 small shallots, peeled and sliced 2 cloves garlic, peeled and bruised 2 Tbs. oil 1 tsp. sugar 1 Tbs. salt 1 Tbs. lime juice InstructionsHeat oil over medium heat and sauté the first five [...] | | By: Indonesia First | | |
| | Sambal Bajak (Bajak Chili Sauce) | | 2007-11-14 22:55:00 | | Bajak Chili Sauce(Sambal Bajak)Ingredients8 red chilies, seeded and sliced 1 tsp. dried shrimp paste (terasi), toasted ¼ tsp. grated nutmeg 3 cloves garlic, peeled and sliced 6 shallots, peeled and sliced 1 tsp. salt 1½ tsp. chopped palm sugar 2 Tbs. oil 2 salam leaves 2 stalks lemongrass, bruised ½ inch galangal (laos), peeled and [...] | | By: Indonesia First | | |
| | Appetizer Recipes : Cheese and Green Chili Dip | | 2007-11-14 07:24:00 | | Ingredients :2 Tbsp. butter2 Tbsp. flour1 cup light cream1 15-oz. can chopped tomatoes2 cloves garlic, minced1 4-oz. can green chilies, drained and chopped2 cups Monterey Jack cheese, shreddedMelt butter in a saucepan, add flour and mix well. Pour in cream and stir until mixture starts to thicken. Remove from heat. Combine tomatoes and garlic in a saucepan and cook over medium heat until mixture starts to thicken, stir in cream sauce and chilies. Slowly add cheese and continue stirring until cheese melts. Serve hot with tortilla chips.Tips : Use fat free Half and Half in place of the creamhttp://www.pheedo.com/f/cooking_is_easy | | By: Cooking is Easy | | |
| | Red Hot Chili Earring | | 2007-10-27 09:22:54 | | Hot! hot! This pair looks like a bunch of very ripe chilies waiting to be plucked. This pair is a combination of pearls (top), 6mm bicone swarovski crystal (center) and red glass beads (bottom). The length from top to bottom is about 8mm. I love the color but when come to put them on, I think its too hot for my taste. | | By: Wire Bliss: Handcrafted Wire Wrapped Jewelry | | |
| | Ben’s Chili Bowl - A Washington, DC Landmark | | 2007-09-17 07:57:38 | | Ben’s Chili Bowl was born in 1958 and Washingtonians have been thankful ever since. Over the past few years, I’d heard it’s name associated with stars such as Bill Cosby, and finally decided to see what the buzz was about.
Located in northwest DC, along the U Street corridor, Ben’s Chili Bowl has watched the [...] | | By: GoBackpacking | | |
| | Nam Jim Kiga (Chili Sauce or Dip for Barbeque-style Foods) | | 2007-08-29 09:13:00 | | The dip in the picture above is a Nam Jim, but it isn't ground into a paste in the mortar. I had it served with fried pla nin (tilpia). Aroy-mak-mak! (very delicious!). INGREDIENTS :6 tablespoons prik ki nu (green birdshit chili), sliced thinly6 tablespoons prik ki nu daeng (red birdshit chili), sliced thinly4 tablespoons hom daeng (shallots), sliced thinly3 tablespoons phak chi (coriander plant including root), chopped2 tablespoons kratiem (garlic), sliced thinly1 tablespoon nam manao (lime juice)1 tablespoon nam pla (fish sauce)DIRECTIONS :Sauté the chilis, shallots and garlic in a little hot oil. After cooling puree the mixture in a food processor of mortar and pestle. If the coriander and shallots are added at the last minute the mixture will keep for several weeks in a refrigerator. | | By: Forex trading, stock trading,trader,forex broker,a | | |
| | Wendy's Chili | | 2007-07-29 05:16:32 | | Here's a favorite recipe for chili that clones the stuff served at the Wendy's chain. Dave Thomas, Wendy's founder, has been serving this chili since 1969, he year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this version here is an amazing copy of the version of chili served in the early 90's. Try topping it with some chopped onion and cheddar cheese, as you can request in the restaurant.2 pounds ground beefOne 29-ounce can tomato sauceOne 29-ounce can kidney beans (with liquid)One 29-ounce can pinto beans (with liquid)1 cup diced onion (1 medium onion)1/2 cup diced green chili (2 chilies)1/4 cup diced celery (1 stalk)3 medium tomatoes, chopped2 teaspoons cumin powder3 tablespoons chili powder1 1/2 teaspoons black pepper2 teaspoons salt2 cups water1.Brown the ground beef in a skillet over medium heat; drain off the fat.2.Using a fork, crumble the cooked beef into pea-size pieces.3.In a large pot, combine the beef plus all the remaining ingr | | By: cookbook n recipes | | |
| | Red Hot Chili Peppers | | 2007-07-15 17:48:57 | |
Os Red Hot Chili Peppers são uma banda americana de rock alternativo vencedora dos Grammy, com quatro membros, formada em Los Angeles, Califórnia em 1983.
Apesar de ter assistido a várias mudanças de membros e a problemas pessoais, a banda conseguiu com sucesso juntar elementos de géneros como punk rock, funk, rock alternativo e rock psicodélico. São também reconhecidos por inserirem ritmos de hip hop em várias faixas do seu repertório.
Os seus álbuns venderam aproximadamente 60 milhões de cópias em todo o mundo. Detêm também o recorde de mais hits #1 de modern rock (11), e mais semanas no topo dessa lista (81).
Quatro melhores amigos de colegial se unem para ao invés de irem juntos a faculdade formarem uma banda.Os Red Hot Chili Peppers nasceram assim,em 1983.Logo acertaram um contrato com a Emi.Fizeram três discos baseados numa mistura de funk,metal e rock,além de muito sexo,muitas drogas e letras sobre experiências sexuais e Hollywood.Se destacam as músicas Be | | By: My Bands | | |
| | Ferrari Mille Chili | | 2007-06-25 10:45:00 | | 1000 kg... é de onde vem este nome italiano para o mini-Enzo! A Revista CAR Magazine, tem uma reportagem de Fiorano onde a Ferrari desvendou o seu concept com menos 1 metro de comprimento do que o Enzo e menos 300kg de peso graças a inovações na construção em carbono e outros materiais de baixo peso. Incluido no programa "verde" da Ferrari está a travagem regenerativa, a qual a Ferrari assegura não alterar em nada o feeling do travão e dá carga a um motor eléctrico traseiro que servirá de binário extra em aceleração, e pneus de baixo atrito. É bom ver marcas como a Ferrari que sabem poder não ter futuro se não tiverem uma imagem e realidade mais "verde" nos dias que correm! A Ferrari espera implementar todas estas e outras tecnologias nos seus carros de estrada até 2012.Leiam mais e vejam o resto das fotografias em CarMagazine.co.uk | | By: Quatro rodas e um volante! | | |
| | TIGER CITY．Chili's．31.Baskin-Robbins | | 2007-05-04 13:41:00 | | 老媽出門旅遊，晚餐無著。eva，萍，華，我，四人只好自覓外食。腦海中閃過Friday's和SWENSEN'S，well...乾脆再走一趟美式餐廳吧，地點決定老虎城Chili's。Chili's：http://www.chilis.com/ 官網截圖。週末，暮靄下的Tiger City，人潮剛好才有悠閒風情。老虎城廣場右手邊，一接近我便開始拍照。沒想到還遭到店員制止。有點丟臉阿我。他們的說法是美國越洋而來商標皆有版權。oh my 我聽得懂嗎？還在想po出這樣的文章應該算是協助宣傳吧？不過他們又解釋自點買斷的食物是可以拍攝的。唉，有必要弄得那麼緊張喔？算了算了。還是趕快來公布一下捨命拍來的間諜照片吧。用餐環境蠻輕鬆的。先上個白開水，磁磚桌面感覺還不錯。Cafe Cloud Nine Coffee，NT$.240。萍、華點的咖啡調酒，咖啡香濃又夾帶酒的淡香。我覺得真是一杯特別的咖啡啊。不像調酒。美酒加咖啡，我只能喝一杯...哈哈哈原來這滋味是值得回味的。Margarita Presidente，NT$.310。我點的瑪格莉特。一壺啊？可分四杯我的天。還算好喝啦我覺得。只是一口氣來個三杯，醉意也來了幾分...Chicken Caesar Salad，NT$.360。在四對飢餓眼神的交錯下，終於開始上菜。起司香加上烤雞肉香，凱撒沙拉真是難以抗拒的美味。Triple Play，NT$.450。這拼盤好好吃。圖片左方的雞柳條，右邊的某某捲，前方的烤翅腿。嗯，分別要沾不同口味的醬料。完蛋我又餓了。Grilled Baby Back Ribs，NT$.760。這是號稱Chili's主菜之一的炭烤豬肋排！上了桌之後還不知如何下手去切，請服務員來幫忙切才發現肉已經烤得鬆嫩。入口即化，肉質優又不會太油，我們都覺得是很棒的一道菜。然後最後還有一個Cajun Chicken Sandwich，NT$.330。原本以為是超大漢堡，結果比想像中小很多...還好份量不如預期，因 | | By: Meaningless Reality | | |
| | Lone Star Steakhouse Chili | | 2007-03-18 01:48:07 | | When the weather gets cold it's time to fire up the stovetop. This chain makes a tasty chili thatwarms the bones on a nippy fall day. This clone recipe is easy-to-make, low-fat and delicious.And if it's super brisk outside, you might want to add an additional tablespoon of diced jalapenoto aggressively stoke those internal flames.1 pound ground beef1 diced onion1 tablespoon diced fresh jalapeno pepper1 15-ounce can kidney beans with liquid1 14.5-ounce can peeled diced tomatoes1 8-ounce can tomato sauce1 cup water1 tablespoon white vinegar1 teaspoon salt1 teaspoon chili powder1/4 teaspoon garlic powder1 bay leafGarnishgrated cheddar cheesediced onioncanned whole jalapeno chili peppers1. Brown ground beef in a large saucepan over medium heat. Drain fat.2. Add onion and pepper and sauté for about two minutes.3. Add remaining ingredients and simmer for 1 hour, stirring occasionally. Serve one cup in abowl with the optional cheese, diced onion and whole jalapeno garnish on top.Makes 4 se | | By: cookbook n recipes | | |
| | Chili's Southwestern Vegetable Soup. | | 2006-12-26 09:56:00 | | If you like a soup that's packed with veggies, that's low in fat, and has some of thatSouthwestern zing to it, this is the one for you. Just toss all the ingredients in a pot and simmer.Garnish with some shredded cheese and crumbled tortillas, and prepare to take the chill off.6 cups chicken broth (Swanson is best)1 14.5-ounce can diced tomatoes, with juice1 cup water1 cup canned dark red kidney beans, with liquid1 cup frozen yellow cut corn1 cup frozen cut green beans1 4-ounce can diced green chilies1/2 cup diced Spanish onion1/2 cup tomato sauce6 corn tortillas, minced1 1/2 teaspoons chili powderdash garlic powderGarnish1 cup grated cheddar/jack cheese blend1 cup crumbled corn tortilla chips1.Combine all the soup ingredients in a large saucepan or soup pot over high heat. Be sure tomince the corn tortillas into small pieces with a sharp knife before adding them to the soup.2.Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until thesoup has thicken | | By: cookbook n recipes | | |
| | Chili's Calypso Cooler. | | 2006-12-26 09:55:00 | | Ever order one of those expensive specialty drinks off those shiny, full-color restaurant tablestandcards and wish you ha d the recipe? Well, this is one of those drinks, off of one of thosecards, from the popular Chili's chain. It's a great one to make while the weather's still hot (oranytime), and can be made in a much larger quantity for a party-time punch bowl...with apunch.2 shots Captain Morgan Spiced Rum1 shot peach Schnapps1 shot grenadine1 cup orange juiceiceorange wedgemaraschino cherry1.Combine the rum, peach schnapps orange juice and grenadine in a shaker. Shake well.2.Pour drink over ice cubes or crushed ice in a big glass. Add an orange wedge and a cherry.Makes one drink. | | By: cookbook n recipes | | |
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