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| Articles about Chillies |
| SRK conceived Red Chillies Entertainment | | 2008-07-29 02:36:00 | | When Asoka also bombed, SRK conceived Red Chillies Entertainment (this time with wife Gauri Khan), and launched friend and Choreographer, Farah Khan as Director in 2004, with Main Hoon Na. The film was successful at the box office and ever since Red Chillies Entertainment has become his main production company. The latest flick under the Red Chillies banner has been the hugely successful Om Shanti Om, which according to Box Office Mojo has grossed $36,410,328 globally (as on February 7th, 2008), becoming the industry’s biggest grosser ever. Expectedly, the marketer in SRK pulled all stops to promote the film globally and in India, tying up with leading global distributors Eros International, and even making a controversial appearance at the T-20 World Cup in S. Africa, dressed conveniently in an OSO T-shirt. In as much, the first generation producer has successfully taken on the established Sony and Columbia banners. When awarded the entertainment business leader award last year, SRK | | By: IIPM-World | | |
| | Never deal with unidentified chillies! | | 2007-05-10 17:28:00 | | I love spicy food, always have, always will. I love to go to an Indian restaurant and when asked how spicy I like it, to request "Indian hot!" I always get a spiel from the dubious waiter that Western folks tend to prefer just hot, but I stick to my guns. What usually happens is the waiter brings the food and then retires somewhere that he can see my face, sometimes even bringing kitchen staff | | By: The Humble Housewife | | |
| | Raw Prawns with Thai Chillies ( Gung Che Num Pa ) | | 2007-04-04 10:11:00 | | This dish is intense Thai food! We eat raw shelled shrimp by spooning on a mixture of chillies, garlic, mint and spring onions, a little fish sauce and lemon juice is sprinkled on, and the shrimp is eaten in one go (minus the tail which you bite off). Fish sauce has a strong taste, so does chilli, so does lemon juice, so does garlic, so does mint, and so does celery. Imagine all these strong tastes in one mouthful of fish, you can see why I call it intense food. It's like a Thai version of Sushimi, but we eat it with chillies instead of wasabi. Ingredients for 2 People ( Meduim Hot )8 Medium Sized Raw Prawns / Langostines6 Bird Chillies4 Garlic Cloves2 Tablespoons Fish Sauce2 Tablespoons Lemon Juice Garnishes1 Tablespoon Sliced CeleryA Few Mint Leaves2 Slices of Lemon2 Garlic Cloves Sliced Thinly. Preparation1. Clean and shell the prawns, cut them down the middle and flatten them.2. Drizzle fish sauce over the prawns and keep in the fridge for 5 minutes to chill them.3. Chop the c | | By: Forex trading, stock trading,trader,forex broker,a | | |
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