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| Articles about Cloudberry |
| Cloudberry Porridge & Cloudberry Sauce | | 2008-08-19 06:48:01 | | I have spent one week in the mountains picking berries. Now I have returned home with lots of ripe cloudberries. When fully ripe, they are not tart but very soft and juicy. They have a delicious mild...
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| | By: My Recipes | | |
| | Cloudberry Compote & Flavors of the European Countries | | 2008-07-22 03:07:33 | | The cloudberries begin ripening in the end of July. Perfect for a dessert such as ice cream but also delicious served with game.
Here are a few exotic examples of dishes found on menus of Swedish...
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| | By: My Recipes | | |
| | Chocolate & Almond Cake with Cloudberry Cream | | 2007-05-04 10:41:00 | | Some weeks ago I was touched by Accidental Hedonist´s blog post about cloudberries - the precious berries, which I almost take for grantage. They are a bit picky about weather, though.This plant prefers moist tundra, bog habitats and heaths. It is widespread across the low arctic and boreal forest regions - in Sweden especially in the northern part of the country.Cloudberries are sometimes damaged by frost - in the sensitive period of flowering. Picking them in July and August means that you have to stand mosquitoes and other, bigger bloodthirsty insects - fight them and feed them.Cloudberry plants are male or female. Only the female plant bears fruit; a hard red berry with seeds that turn yellowish when ripe in late July. They are extremely rich in vitamin C, but they also contain amounts of vitamin A, iron, magnesium, folacin, calcium, kalium, carotene and fibers.I cannot describe the unusual, sweet-and-sour taste. When the cloudberries are eaten fresh, they have a tart taste: A con | | By: My Recipes | | |
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