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| Articles about Cornmeal |
| Handvo - Healthy Vegetable Cornmeal Cake | | 2008-08-10 17:37:27 | | "Handvo" is a cherished gujarati recipe which can be called a savoury steamed vegetable cornmeal cake, and is filled with several nutritious ingredients. The flour used in Handwo generally consists of corn, rice and chana dal(lentils). It is then combined with yogurt, spices and healthy vegetables, then allowed to ferment before steaming in a vessel, leading to yield a soft and delicious, yet healthy snack which can be relished with chutneys or tea. It is a beautiful blend of spices, flour,...
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... | | By: Fun and Food | | |
| | Southern-Cornmeal Crusted Catfish With Crunchy Corn Relish | | 2007-09-23 02:20:00 | | I was on Recipezaar last night trying to find a good catfish recipe & stumbled upon this goodie from the Catfish Institute. It was delicious. Give her a try tonight. Ingredients for Crunchy Corn Relish: 1 tablespoon butter 1/4 cup water 4 ears corn, kernels cut from the cob 1/4 cup minced red peppers 1/4 cup minced green onions 2 tablespoons half-and-half S & P, to taste Ingredients for Southern Cornmeal-Crusted Catfish: 4 farm-raised catfish fillets 1/4 cup buttermilk or nonfat yogurt or plain nonfat yogurt 1/2 teaspoon hot sauce 1/2 cup cornmeal 2 tablespoons butter 1 tablespoon olive oil S & P, to taste What’s Next for Crunchy Corn Relish: In a large skillet- melt butter. Add water and corn; cover and simmer for 4 minutes. Stir in red pepper and cook for 1 additional minute. Add green onion, half-and-half, and salt and pepper to taste. What’s Next for Southern Cornmeal Crusted Catfish: Stir together buttermilk or yogurt and hot sauce; brush on catfish and allow to marinate for 10 minutes. Coat catfish lightly with cornmeal and sprinkle with salt and pepper to taste.Melt butter and olive oil in a nonstick skillet over medium high heat. When skillet is hot, sauté catfish about 3 minutes on each side, turning only once, until golden and crisp. Serve with relish. Eat well & Laugh often.... | | By: Best diet for life | | |
| | Cornmeal Cranberry Orange Cookies | | 2007-08-28 23:49:35 | | When I opened my blog this morning I found not one but three invitations for a meme! I was tagged by Jean at Gluten Free Organics, Kate at Gluten Free Gobsmacked,and Sheltie Girl at Gluten A Go Go. Maybe I could have gotten out of one, but not three! Just kidding. [...]... | | By: Gluten Free Mommy | | |
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| Cornmeal Wine | | 2007-05-10 18:13:00 | | Fourth in the Series"Cornmeal wine is initially a bit slower to ferment than many other wines, so be patient with it. Once the fermentation gets going, it makes a good dry wine."Makes 1 gallon.2 lemons3 oranges1 1/2 pounds cornmeal2 1/4 pounds sugar3 pints grape juice concentrate1/4 ounce ground rice1 Campden tablet1 package wine yeast1 teaspoon yeast nutrient1 1/2 cups orange juice at room temperature1 teaspoon pectic enzymeGrate the outer rinds of the oranges and lemons, discard the solids and the white outer rind. Squeeze the juice from the oranges and lemons into a 2 gallon plastic container. Add the grated rind to the container, along with the cornmeal, sugar, grape juice concentrate and rice. Add enough water to make 1 gallon. Add Campden tablet and let mixture sit, well covered, for 24 hours.In a jar, make a yeast starter culture by combining the wine yeast, yeast nutrient, and 1 1/2 cups orange juice. Cover, shake vigorously, and let stand 1 to 3 hours, until bubly, then add to... | | By: Making Homemade Wine and Beer | | |
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