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| Articles about Cranberry |
| Apricot-Ginger-Cranberry Muffins | | 2008-08-11 09:41:30 | | Apricot and Ginger are great flavors when paired together, and you'll vouch for it yourself once you try these delicious Apricot Ginger Muffins; its like capturing the essence of summer in a muffin! Made with fresh apricots and melted butter, these muffins are very soft and moist. The shredded ginger adds the perfect amount of spice, filling your kitchen with a refreshing aroma. I decided to add a handful of craisins, because it made my muffins look prettier and taste better! A simple blend of...
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... | | By: Fun and Food | | |
| | Cranberry Orange Bread with Pecans | | 2008-07-30 21:43:34 | | Cranberry Bread, flavored with zesty Orange and filled with the goodness of Pecans and crushed almonds, and topped with a layer of butter or maple syrup, served with a cup of hot tea or coffee! Does it sound like a scintillating breakfast or not? I, for one, would never refuse a platter like this, and neither should you! Cranberries are a wonderful summer fruit, and when paired with citrusy orange, it invokes a lovely flavor and aroma that is sweet and invigorating. I love walnuts, and pretty...
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... | | By: Fun and Food | | |
| | How Cranberry Juice Prevents Urinary Tract Infections | | 2008-07-15 00:02:00 | | Cranberry juice also has been shown to have positive effects on UTIs.cranberry juice produces hippuric acid in the urine which acidifies the urine and prevents bacteria from sticking to the walls of the bladderOther LinksBioSolutions:Dna ExtractionBioSolutions:Human Embryonic Stem cells lectureBioSolutions:PCRBioSolutions:Adrenal GlandsBioSolutions:Small IntestineBioSolutions:Recent Advances in Heart SurgeryBioSolutions: Western BlotBioSolutions:VilliBioSolutions:Olfactory Pathway BioSolutions:Regenerative MedicineBioSolutions:Knee Replacement surgeryBioSolutions:Proton Pump inhibitors therapy
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| Cranberry Jelly | | 2008-07-05 22:10:00 | | Ingredients :2 cups Cranberries3 ounces Liquid pectin (regular)1 cup Concentrated apple juice5 tablespoons Glycerine1/4 cup Lemon juice1 tablespoon Unfl.gelatin or 2 tb.freezer Directions :Wash and pick over cranberries, discarding any that are soft. Place in adeep saucepan and add fruit juices. Cover and simmer for about 20 minutes,until fruit is soft. Mash to break up any berries left whole. Strain in food mill to remove seeds. Return to saucepan and heat toboiling. Add pectin, glycerine and gelatin, stirring well. Boil for 1minute. Remove from heat. Skim and pour into hot, sterile pint jars,leaving 1/2 inch at top. Cap with hot sterile lids. Process in boilingwater bath for 5 minutes after water returns to boiling.If any jars fail to seal, refrigerate and use within 10 days or freeze forlater use. Makes 3 1/2 cups.recipesource... | | By: Nusantara Recipe | | |
| | Cranberry Bread Recipe | | 2008-05-19 00:27:14 | | Cranberry BreadThis is another family favorite from my mother-in-law's recipe files. She has what seems to be an endless collection of recipes--all perfect for parties. She loves to entertain and have parties. This recipe though is good for any time and is wonderful.Ingredients- 2 cups sifted flour- 1 cup sugar- 1-1/2 teaspoons baking powder- 1 teaspoon salt- 1/2 teaspoon baking soda- 1/4 cup butter (use stick)- 1 egg beaten- 1 teaspoon grated orange peel- 3/4 cup orange juice- 1-1/2 cups light raisins (not dark)- 1-1/2 cups cranberries (not canned)PreparationSift flour, sugar, baking powder, salt and baking soda into a large bowl.Cut in butter until mixture is crumbly.Add egg, orange peel and orange juice all at once.Stir until mixture is evenly moist.Fold in raisins and cranberries.Spoon into greased 9x5x3 pan.Bake at 350 degrees Fahrenheit for 1 hour and 10 minutes or until toothpick comes out clean in center.Remove from pan and cool on rack.... | | By: Cookbook Collecting Blog | | |
| | Eggless Cranberry Walnut Scones (Healthy Breakfast) | | 2008-03-21 14:00:42 | | It's always great to have a "sweet start" to a day, and as breakfast is the first important meal of the day, having something sweet in the morning balances your caffeine and also gives you the instant energy to kick-start your day. But at the same time, it's not a good practise to go for a high-calorie, high-fat sugar-packed meal, so opt for something lighter and healthier, like these wonderful Eggless Cranberry-Walnut Breakfast Scones. Low in fat, these semi-sweet scones are packed with the...
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... | | By: Fun and Food | | |
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| Cranberry-Soy Milk and Green Tea Smoothie | | 2008-01-05 15:40:39 | | It is a well-known fact that breakfast is by far, the most important meal of the day. Consume a healthy and filling breakfast and it'll keep you on your toes for a significant part of the day. It not only kickstarts your body processes, but also fuels your nerve cells to prepare you for an action-packed morning! So it's imperative to include as many nutrients as you can in your early morning meal. The importance of cranberries for its anti-oxidant properties is known to most of us. Same is the case with green tea, but some of us find it hard to take in the herb tea by itself. So I decided to combine it in a smoothie. I love my smoothies to be milk-based or creamy, and given a choice I would happily add a scoop of vanilla ice cream to my concoctions:) but as we are trying to target a healthy meal, I opted for the soy-milk, which is way more easier to digest, is full of calcium and protein, and less in calorie content. Add a bit of honey and banana and you are all set for a hale and hearty breakfast smoothie!Ingredients1/2 cup frozen cranberries1 ripe banana1/2 cup brewed green tea1/4 cup plain soy milk2 tbsp light brown sugar or honeyMethodBrew the green tea using fresh leaves or tea-bags. Let it cool down a bit. Then blend all ingredients together until smooth. Pour into glasses and enjoy for a detoxifying, healthy and filling breakfast!This goes to Rajitha for her WBB-Soy Products event. Wish you all a happy and healthy morning!!Similar Recipes:Strawberry Colada SmoothieProtein-packed Peanut Butter-Banana SmoothiePlease visit the actual blogsite at http://funnfud.blogspot.com
... | | By: Fun and Food | | |
| | Cranberry Nut Bread | | 2007-12-01 11:18:50 | | This Cranberry Nut Bread took me several iterations. I really like the results (finally), but I may continue to try and improve it. I am submitting this recipe to the Christmas Baking for the Holidays Gluten-Free Blog Event. Kate at Gluten Free Gobsmacked started this event and the Christmas round-up will be [...]... | | By: Gluten Free Mommy | | |
| | Heart-Healthy Cranberry and Pistachio Biscottis | | 2007-10-17 07:18:17 | | As humans start to grow old, many of our organs can't seem to keep up with the stress of age, but unfortunately, our taste buds never get old. They are always craving for something tasty, be it sweet, spicy or savoury, and often it becomes a challenge to cook food that is healthy and tasty. That is one of the reasons I love the HotM Blog, a perfect place to share healthy recipes. Their latest endeavour is "Baking for a healthy Heart", and I think my Cranberry-Pistachio Biscottis are a perfect way to enjoy some sweet with your tea or coffee, without putting more pressure on your heart!Ingredients1 roll of parchment paper (or butter paper)2 egg whites only(not the yolk as that is what contains all the fat)1/2 cup sugar (or sweeteners if you are diabetic)1/2 cup all-purpose flour1/2 cup wheat flour2 tsp baking powder1 tbsp olive oil4 tbsp milk1/3 cup shelled pistachios - sliceda fistful of dried cranberries1/2 tspn vanilla essenceNote: This is a healthy version of the recipe, so you might have to compromise on the softness a bit. If you are looking for a cake-like richness in the biscottis, use whole eggs(with the yolk) and instead of olive oil, add 1/4th cup butterMethodPreheat oven to 350°F and line a baking tray with parchment paper.In a large bowl beat egg whites with a pinch of salt until they just hold stiff peaks. Gradually beat in the sugar while constantly mixing it.Sift both the flours and baking powder. Add this to the egg white mixture and whisk. Blend in the olive oil, milk, nuts and cranberries and beat till stiff peaks are formed and mixture holds its shape. Finally fold in the vanilla gently. Transfer the mixture into loaf pan baking sheet forming a log-shaped bar with the dough. Smooth the top with hands and a flat butcher's knife and bake in middle rack of the oven until golden, about 25 to 30 minutes.Now allow the baked loaf to cool down for 10 mins. Then slice it into biscotti-sized thick bars. Reduce temperature to 300°F.Place the biscotti, cut side down, on the baking sheet. Bake 10 minutes, then turn the slices over, and bake for another 10 minutes or until golden brown. Remove from oven and let cool. Store in an airtightcontainer.These biscottis are low in fats, and even the fat it contains is good for the heart, coming from olive oil. This recipe does not use any butter or margarine, and also eliminates the high-fat content found in egg yolks. The egg whites provide necessary protein, milk and olive oil impart softness, while nuts and cranberries provide healthy anti-oxidants, proteins and omega-3 fatty acids which all aid in keeping your heart healthy. So enjoy these delicious cookies without any guilt!!These beauties are on their way to Joanna's Blog for the HotM#8-Baking series.Please visit the actual blogsite at http://funnfud.blogspot.com
... | | By: Fun and Food | | |
| | Cornmeal Cranberry Orange Cookies | | 2007-08-28 23:49:35 | | When I opened my blog this morning I found not one but three invitations for a meme! I was tagged by Jean at Gluten Free Organics, Kate at Gluten Free Gobsmacked,and Sheltie Girl at Gluten A Go Go. Maybe I could have gotten out of one, but not three! Just kidding. [...]... | | By: Gluten Free Mommy | | |
| | Cranberry Necklace | | 2007-08-01 20:54:50 | | This stylish brass necklace was created by Erica of Erica Burns Designs.The leaf has a very live like appearance she paid attention to detail.I like how she used a freshwater pearl on the leaf’s stem as a cranberry. Cranberry Necklace cost $28.00 (originally 38.00).She has more pieces at her etsy shop go and check [...]... | | By: Kyesi | | |
| | Cranberry whole wheat muffin at Bagels & Beans | | 2007-06-16 20:33:28 | | After walking from Leidseplein down the P.C. Hooftstraat looking at the posh shops there and the queue of people for the sale at Gucci, we needed a break. We had an appointment to meet some friends at the Cobra Cafe, but we needed a break now! So we decided to go to the Bagels & Beans at the Van Baerlestraat.
When we entered it was really busy, so we took up the only table that was free in the back of the place, right next to the counter. On the one hand it was a good place, because it was close to the back door, which was open and gave some cool air. It was another warm day in Amsterdam! On the other hand, I think we were in a blind spot even though we were right next to the counter, because it took almost ten minutes before we could place our order even though girls were running past all the time.
I ordered a fresh apple-carrot juice and I wanted the mega banana muffin, but they didn’t have it They had a mega cranberry muffin instead. I decided to be adventurous and try i... | | By: your restaurant guide to Amsterdam | | |
| | Cranberry Walnut Scones | | 2006-02-15 20:33:00 | | I found a basic recipe for scones online the other day and tonight before dinner I had time to make a batch. I started with the basic recipe, but made some adjustments and added a few additional ingredients that I thought would make a perfect scone. They smelled terrific when I took them out of the oven. They taste amazing.If you're able to make these scones, I'd love to know what you think. And, if you have a favorite scone recipe of your own, feel free to post it here.Ingredients1 cup all-purpose flour1 cup whole wheat flour1/2 cup oatmeal8 tbsp sugar3/4 tsp baking powder3/4 tsp baking soda1/8 tsp salt1/4 tsp cinnamon1/2 cup chopped walnuts8 tbsp cold margarine1/2 cup dried cranberries3/4 cup buttermilkPreheat oven to 375 degrees F.Yields 8Step 1 - In a bowl, combine the flours, oatmeal, baking powder, baking soda, salt, and cinnamon with a whisk.Step 2 - Using a pastry blender, cut the cold butter into the dry ingredients until crumbly.Step 3 - Mix in the cranberries and walnuts.Step 4 - Add the buttermilk and blend with a spatula until the dough starts to form a ball and sticks together. (don't overmix)Step 5 - On a lightly floured surface, push the dough into a flat circle that is about 1 inch thick. Cut the dough into 8 wedges. Transfer the wedges to a baking sheet lined with parchment paper.Step 6 - Bake for 22-25 minutes or until the edges are lightly browned. Cool on a wire rack.... | | By: Best In Food | | |
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