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| Articles about Dessert Recipes |
| Dessert Recipes : Cream Cheese Pie | | 2008-02-04 08:52:00 | | serve 6 - 8Ingredients :8 oz. cream cheese1 can sweetened condensed milkOne quarter cup lemon juice1 tsp. vanilla extract1 9-inch graham cracker crustCombine first 4 ingredients with a mixer until smooth. Pour into pie crust and refrigerate for 2 hours.Tips : Use light cream cheese and fat free condensed milk.... | | By: Cooking is Easy | | |
| | Dessert Recipes : Cheddar-Ale Soup | | 2008-01-28 08:52:00 | | 6 servings, 1 3/4 cups eachMake the chill off a cold winter's night with this creamy cheese- and beer-lover's soup. Make it a meal: Serve with hearty whole-grain farm bread and a salad dressed with a tangy vinaigrette.Ingredients :1 tablespoon canola oil1 large onion, chopped1 12-ounce bottle beer, preferably ale2 18-ounce bags precooked diced peeled potatoes (see Tip)1 14-ounce can vegetable broth or reduced-sodium chicken broth1 cup water2 1/2 cups nonfat or low-fat milk1/4 cup all-purpose flour1 1/2 cups shredded sharp Cheddar cheese, divided1 small red bell pepper, thinly sliced or finely chopped1. Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Add beer; bring to a boil and boil for 5 minutes. Add potatoes, broth and water; cover and bring to a boil. Reduce the heat to maintain a simmer, and cook until the potatoes are tender, about 4 minutes. Remove from the heat and mash the potatoes with a potato masher to the desired co... | | By: Cooking is Easy | | |
| | Dessert Recipes : Ginger-Pear Cheesecake | | 2008-01-18 02:51:00 | | Crust:Ingredients : One and a half cups of ginger snap cookie crumbs5 Tbl of melted butter1 Tbl of white sugar Cheesecake:Ingredients : One cup of diced, ripe, fresh, peeled pear (if you can't get a ripe pear you can use canned pears)3 - 8 oz. packages of cream cheese (full cream or Neufchatel will work) room temperature1 cup of white sugar2 tsp. vanilla4 large eggsthree quarters cup of sour cream3 tsp. of ground ginger Topping:Ingredients : 2 cups of sour cream2 Tbl of white sugar1 tsp of vanillaYou'll be using your 10" springform pan. Pour the ginger snap crumbs, the butter and the sugar directly in the pan. (You can make the cookie crumbs by crushing the regular cookies in a food processor or use a mallet). Stir the butter, crumbs and sugar thoroughly with a fork to mix. Then spread the mixture on the bottom and up to 1" up the sides of the pan. You can use your clean fingers or you can spread a piece of cling wrap over the crumbs and press on the cling wrap. Just keep maneuvering ... | | By: Cooking is Easy | | |
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| Dessert Recipes : Chocolate Mint Delights | | 2008-01-15 20:51:00 | | Ingredients :2/3 cup butter1 and 1/2 cups sugar1 10-oz. package semi-sweet chocolate chip morsels melted2 Tbsp. light corn syrup1 egg1 tsp. vanilla2 cups flour1 tsp. baking soda1/8 tsp. salt1/2 cup crushed peppermint candyCream together butter and 3/4 cup of the sugar. Add melted chocolate, corn syrup, egg and vanilla and stir well. Add flour, baking soda and salt and stir well. Stir in crushed peppermint candy. Shape dough into balls and roll in remaining sugar. Place on an ungreased cookie sheet and bake for 15 minutes at 325 degrees. Allow to cool before serving.Tips : Use your favorite sugar and egg substitute and sugarless peppermint candy.... | | By: Cooking is Easy | | |
| | Dessert Recipes : Easy Monkey Bread | | 2008-01-12 10:44:00 | | Ingredients :2 canisters dinner roll doughOne quarter pound butter, melted2 Tbsp. cinnamonOne half cup sugarCut uncooked dinner roll dough into quarters or one half inch pieces and place in a large bowl. Pour melted butter, cinnamon and sugar over dough and mix well to coat all pieces of dough. Pour mixture into a greased Bundt pan and bake for 30 minutes at 350 degrees. Allow to cool 5 minutes and flip Bundt pan upside down onto a plate to release the bread. Serve warm by picking off pieces of the cooked dough.Tips : Use your favorite sugar substitute.... | | By: Cooking is Easy | | |
| | Dessert Recipes : Raspberry Trifle | | 2008-01-11 10:24:00 | | Ingredients :1 angelfood cake, sliced lengthwise in 3 equal pieces (you may substitute pound cake)1 8-oz. jar raspberry preservesOne quarter cup cream sherry2 cups custard or vanilla pudding1 8-oz. carton whipped topping or you can make your own by whipping heavy creamOne quarter cup sliced almondsSpread raspberry preserves on the topside of the bottom layer of the angelfood cake. Place cake side down in a trifle bowl or other glass bowl. Sprinkle one third of the sherry onto the cake, top with 1 cup of custard or pudding. Follow this with the middle portion of the cake. Place the top of the cake over the middle portion and sprinkle with remaining sherry, whipped topping and sliced almonds. Slice and serve.Tips : We made this with low fat pudding and fat free whipped topping and it was just great.... | | By: Cooking is Easy | | |
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| Dessert Recipes : Citrus Salad | | 2008-01-10 10:43:00 | | Ingredients :2 pink grapefruit, peeled and sectioned4 oranges, peeled and sectioned2 papayas, peeled and sliced1 avocado, peeled and sliced1 cup fresh berries, like strawberries, blueberries or raspberriesOne half cup poppy seed dressing (already prepared)One third cup slivered almondsCombine all fruit in a large bowl and drizzle dressing over top and toss. Sprinkle with slivered almonds.Tips : Not much room for improvement.... | | By: Cooking is Easy | | |
| | Dessert Recipes : Streusel Pie | | 2008-01-07 00:53:00 | | Filling:Ingredients : 1 prepared 9-inch pie crust2 29-oz. cans of sliced peaches, drainedOne third cup all-purpose flourOne half cup powdered sugar1 tsp. cinnamon Topping:Ingredients : Three quarters cup all-purpose flour1 tsp. cinnamonOne half cup brown sugarOne third cup butterCombine filling ingredients in a large bowl and mix well. Pour into pie crust. Combine all topping ingredients and mix well with fork until crumbly. Sprinkle topping over filling. Bake in preheated oven at 375 degrees for 40 to 45 minutes or until topping is golden brown. You may cover the edges of the pie crust with tinfoil after 20 minutes of baking to prevent excessive browning.Tips : Use your favorite sugar substitute.... | | By: Cooking is Easy | | |
| | Dessert Recipes : Macadamia Nut Brittle | | 2008-01-04 10:32:00 | | Makes about 1 3/4 pounds (875 g)Ingredients :2 cups (500 ml) unsalted shelled macadamia nuts1 1/4 cups (310 ml) granulated sugar1/3 cup (80 ml) light corn syrup1/3 cup (80 ml) water1/2 pound (250 g) unsalted butter, cut into small pieces1 teaspoon salt1/2 teaspoon baking sodaPreheat the oven to 350 degrees. (180 C).Spread the nuts on a baking tray and toast them in the oven until light golden, 8 to 10 minutes, turning the nuts after 5 minutes so they toast evenly. Remove them from the oven and let them cool to room temperature. Put the cooled nuts in a food processor fitted with the stainless-steel blade and pulse the machine a few times to chop them coarsely. Set aside.Put the sugar in a deep, medium saucepan. Add the corn syrup and water and, over medium heat, bring to a boil. Continue boiling, undisturbed, until a layer of bubbles forms on top, 3 to 4 minutes. Cover the pan with aluminum foil and continue to boil undisturbed for 5 minutes longer.Remove the foil, add the butter, and stir with a wooden spoon until the butter has melted and combined with the sugar mixture. Continue cooking over medium heat, stirring occasionally, until a candy thermometer inserted into the mixture registers 300 degrees (150 C), about 30 minutes. Meanwhile, coat a 12-by-17-inch (30-by-43-cm) sheet pan with vegetable oil or spray it with nonstick cooking spray.As soon as the sugar mixture reaches the desired temperature, immediately but carefully stir in the salt, baking soda and chopped macadamia nuts. Using a long metal spatula, spread the nut mixture as thinly and evenly as possible over the prepared pan. Leave the brittle to cool to room temperature.Tips : When the brittle is completely cooled and hardened, run a clean, dry towel over the brittle's surface to absorb some of the oil. Carefully cut or tap the brittle with a mallet to break it into irregular pieces. Store in one or more airtight containers at cool room temperature.... | | By: Cooking is Easy | | |
| | Dessert Recipes : Tan Slices | | 2008-01-02 12:11:00 | | Pastry and Crumbles Six ounces of butter softened (do not melt)Ten ounces of flourFour ounces of white sugarOne tsp of vanilla Filling One half a can of sweetened condensed milkTwo Tbl of golden syrupTwo ounces of butterOne tsp of vanillaPut softened butter and sugar in a medium bowl. Cream them with your mixer or by hand. Make SURE the butter is soft--but not melted--or your mixture will be too gummy. Add vanilla. Mix. Add the flour and mix. The mixture should be fairly crumbly but easy to press into a crust.Use a 9" springform pan. Grease the bottom. Press three quarters of the mixture into the bottom of the pan. That forms your crust.In a small sauce pan mix the condensed milk, syrup, butter and vanilla. Heat on medium just until it melts. You can do this in your microwave too if you prefer. Pour this warm mixture over the crust.Take the remaining pastry mix and crumble it up. Sprinkle the crumbles on top. Bake in a 350 degree oven for 30 minutes. The sugars will caramelize and the pastry will become lightly golden. Let cool. Run a sharp knife around the sides of the pastry to loosen it and then unlock your pan and remove the outer ring. You can display on a nice platter. Slice into triangles (pie slices). 2" - 3" is plenty per person. This is one delightful, rich and calorie-laden dessert.Enjoy! ... | | By: Cooking is Easy | | |
| | Dessert Recipes : Chocolate Chip Scones | | 2007-12-30 10:30:00 | | Ingredients :2 cups baking mixTwo thirds cup semi-sweet chocolate chipsOne third cup heavy whipping creamOne quarter cup sugar1 egg1 tsp. vanillaCombine all ingredients in a large bowl and mix together until a soft dough forms. Spray a cookie sheet with non-stick spray, shape dough into an 8-inch circle and place on the cookie sheet. Carefully cut into 8 equal pieces but do not separate. Bake at 425 for 12 minutes. Allow some cooling and then separate the pieces before serving.Tips : Use your favorite egg and sugar substitute.... | | By: Cooking is Easy | | |
| | Dessert Recipes : Mini Cherry Cheesecakes | | 2007-12-29 11:56:00 | | Ingredients :24 vanilla wafers2 8-oz. packages cream cheese, softened8 oz. sour cream1/3 cup sugar1 egg1 tsp. almond extract2 tsp. vanilla extract1 can cherry pie filling24 baking cupsPlace 1 vanilla wafer at the bottom of each baking cup. Combine cream cheese, sour cream, sugar, egg, almond and vanilla extracts in a large bowl and beat until smooth. Pour mixture into baking cups 2/3 full. Bake for 20 - 25 minutes in preheated 325 degree oven. Allow to cool, and place 1 Tbsp. pie filling on each mini cheesecake.Tips : Use low fat cream cheese and sour cream and your favorite sugar substitute.http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Dessert Recipes : Pasta & Bean Soup | | 2007-12-28 05:12:00 | | Ingredients : 4 14-ounce cans reduced-sodium chicken broth6 cloves garlic, crushed and peeled4 4-inch sprigs fresh rosemary or 1 tablespoon dried1/8-1/4 teaspoon crushed red pepper1 15 1/2-ounce or 19-ounce can cannellini (white kidney) beans, rinsed, divided1 14 1/2-ounce can diced tomatoes1 cup medium pasta shells or orecchiette2 cups individually quick-frozen spinach (6 ounces) (see Ingredient note)6 teaspoons extra-virgin olive oil (optional)6 tablespoons freshly grated Parmesan cheese1. Combine broth, garlic, rosemary and crushed red pepper in a 4- to 6-quart Dutch oven or soup pot; bring to a simmer. Partially cover and simmer over medium-low heat for 20 minutes to intensify flavor. Meanwhile, mash 1 cup beans in a small bowl.2. Scoop garlic cloves and rosemary from the broth with a slotted spoon (or pass the soup through a strainer and return to the pot). Add mashed and whole beans to the broth, along with tomatoes; return to a simmer. Stir in pasta, cover and cook over medium h... | | By: Cooking is Easy | | |
| | Dessert Recipes : Peach Melba | | 2007-12-27 08:32:00 | | Ingredients :1 12-oz. package frozen raspberries1/4 cup raspberry preserves1 Tbsp. orange flavored liqueur (optional)2 peaches, pitted and sliced2 cups vanilla ice creamCombine frozen raspberries, raspberry preserves and orange liqueur in a microwave safe dish and microwave for several minutes until warm, stir. Divide peaches into bowls and scoop ice cream onto peaches, top with warm raspberry sauce.Tips : Use frozen yogurt in place of the ice cream.http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Dessert Recipes : Walnut Cake with a Hint of Rosemary | | 2007-12-23 20:48:00 | | Ingredients : 3/4 cup walnuts1 cup whole-wheat pastry flour (see Ingredient notes)3/4 cup all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk1/4 cup mild olive oil or canola oil4 teaspoons very finely chopped fresh rosemary1 teaspoon vanilla extract1/2 teaspoon freshly grated lemon zest2 large eggs, at room temperature (see Tip)2 large egg whites, at room temperature, or 4 teaspoons dried egg whites (see Ingredient Note), reconstituted according to package directions1 1/4 cups sugar1 cup Vanilla Cream (recipe follows)Confectioners' sugar for dusting2 cups mixed fresh berries (blueberries, raspberries, blackberries)Rosemary sprigs for garnish1. Position rack in center of oven; preheat to 350 F. Coat a 10-inch (12-cup) Bundt pan, preferably nonstick, with cooking spray.2. Spread walnuts in a small baking pan and toast in the oven until fragrant, 4 to 6 minutes. Let cool.3. Place walnuts, whole-wheat flour, all-purpose flour, baking pow... | | By: Cooking is Easy | | |
| | Dessert Recipes : Pumpkin Pie | | 2007-12-23 01:38:00 | | Ingredients :1 16-oz. can pumpkin pie fillingThree quarters cup sugar1 tsp. ground cinnamon1 tsp. ground ginger1 tsp. ground nutmegOne half tsp. salt3 eggsTwo thirds cup evaporated milkOne half cup milkPrepared Pie crustCombine pumpkin, sugar, cinnamon, ginger, nutmeg and salt in a bowl. Add eggs and beat eggs into pumpkin mixture with a fork. Add evaporated milk and milk and mix well. Place in pie crust (cover the edge of the crust with aluminum foil to prevent burning) and bake for 25 minutes in 375-degree oven. Remove foil from crust and bake for another 30 minutes or until a knife comes out clean when inserted into the pie.Tips : Use your favorite egg and sugar substitutes. Use low fat evaporated milk and milk.http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Dessert Recipes : Tropical Fruit Macaroons | | 2007-12-20 00:37:00 | | Ingredients :2 cups flaked coconut1 cup dried cherries, chopped1 cup dried pineapple, chopped3 egg whitesTwo thirds cup sugar1 tsp. cinnamonOne quarter tsp. ground gingerOne quarter cup Macadamia nuts, choppedCombine sugar, cinnamon and ginger. Beat egg whites until stiff peaks form. Slowly add sugar mixture and continue beating. Add coconut, dried cherries, dried pineapple and nuts and mix well. Drop tablespoons of mixture on greased cookie sheet. Bake for 15 - 20 minutes at 325 degrees.Tips : Not much you can do to change these ingredients even if you wanted to. The coconut has some fat as do the nuts but just eat one or two of the macaroons and you should be fine.http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Dessert Recipes : Maple-Pumpkin Custards with Crystallized Ginger | | 2007-12-17 03:23:00 | | Ingredients :1 1/2 cups 1% milk4 large eggs3/4 cup maple syrup (see Ingredient note)3/4 cup canned unseasoned pumpkin puree1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon salt3 tablespoons whipped cream1/4 cup chopped crystallized ginger1. Preheat oven to 325 F. Put a kettle of water on to heat for the water bath. Line a roasting pan with a folded kitchen towel.2. Heat milk over low heat in a small saucepan until barely steaming but not boiling.3. Whisk eggs and syrup in a large bowl until smooth. Gently whisk in the warm milk (a little bit at a time so the eggs don t cook). Add pumpkin puree, cinnamon, nutmeg and salt; whisk until blended.4. Divide the mixture among six 6-ounce (3/4-cup) custard cups. Skim foam from the surface. Place custard cups in the prepared roasting pan. Pour enough boiling water into the pan to come halfway up the sides of the custard cups. Place the pan in the oven and bake, uncovered, until custards are just set but still quiver in the center... | | By: Cooking is Easy | | |
| | Dessert Recipes : Strawberry Cream Tart | | 2007-12-13 09:37:00 | | Ingredients :Crust 36 cinnamon graham crackers, crushedOne quarter cup butter, melted1 Tbsp. waterCombine all ingredients and press along the bottom and sides of a pie plate that has been sprayed with cooking spray. Place in a 350-degree oven for 10 minutes, remove and allow to cool. Filling 1 8-oz. package cream cheese, softenedOne quarter cup sugar1 tsp. vanillaOne quarter tsp. almond extractCombine all ingredients and mix well. Spread along the cooled graham cracker crust. Topping 6 cups fresh strawberries, washed and hulledTwo thirds cup sugar1 Tbsp. cornstarch1 Tbsp. fresh lemon juiceOne quarter cup sliced almondsPlace 2 cups of the strawberries in a food processor along with the sugar and puree. Place mixture in a saucepan with the cornstarch and bring to a boil. Reduce heat and simmer for several minutes stirring constantly. Combine the remaining 4 cups of strawberries with lemon juice and toss. Arrange the strawberries tossed with lemon juice over top of the cream cheese mixtur... | | By: Cooking is Easy | | |
| | Dessert Recipes : Chocolate Raspberry Cake | | 2007-12-12 08:18:00 | | Ingredients :1 package devil's food cake mixOne third cup vegetable oilOne quarter cup water3 large eggs2 cups sour cream1 cup butter, softened1 8-oz. package cream cheese1 16-oz. package powdered sugar1 tsp. vanilla extractOne half cup seedless raspberry jam1 pint fresh raspberries to use as garnishGrease 2 8-inch cake pans and preheat oven to 350 degrees. Combine cake mix, oil, water, eggs and sour cream in a bowl and mix well. Pour equal amounts into pans and bake according to package directions. Remove cake from oven a cool. Meanwhile combine butter, cream cheese, powdered sugar and vanilla and beat until smooth. Spread cream cheese frosting on top of one of the cakes followed by raspberry jam. Place other cake on top and frost the rest of the cake with cream cheese frosting and top with raspberries.Tips : Use your favorite egg substitute and low fat sour cream and cream cheese.http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Dessert Recipes : Oatmeal-Nut Crunch Apple Pie | | 2007-12-10 20:28:00 | | Ingredients :Yield: 10 servings Crust1 cup all-purpose flour1/2 cup whole-wheat pastry flour1/4 teaspoon salt4 tablespoons cold unsalted butter, cut into small pieces2 ounces reduced-fat cream cheese (Neufchatel)2 tablespoons canola oil3 tablespoons ice water Filling3 medium Granny Smith apples, peeled and thinly sliced3 medium McIntosh apples, peeled and thinly sliced1/2 cup packed light brown sugar1 tablespoon lemon juice1/2 teaspoon ground cinnamon2 tablespoons all-purpose flour Topping1/2 cup whole-wheat pastry flour1/3 cup old-fashioned rolled oats1/4 cup packed light brown sugar1/2 teaspoon ground cinnamon1/8 teaspoon salt2 tablespoons cold unsalted butter, cut into small pieces2 tablespoons frozen orange juice concentrate, thawed1/4 cup coarsely chopped walnuts1. To prepare crust: Whisk 1 cup all-purpose flour, 1/2 cup whole-wheat flour and 1/4 teaspoon salt in a medium bowl. Cut in 4 tablespoons butter and the cream cheese using a pastry blender or a fork until the mixture is p... | | By: Cooking is Easy | | |
| | Dessert Recipes : Crumb Peach Pie | | 2007-12-09 09:09:00 | | Ingredients :1 - 9 inch refrigerated piecrust4 cups fresh peaches, peeled and slicedOne half cup sugarOne quarter cup all purpose flour1 tsp. cinnamon Topping: One third cup brown sugar1 tsp. vanilla1 tsp. cinnamonTwo thirds cup all-purpose flourOne half cup butterCombine peaches in a large bowl and mix well with sugar, flour and cinnamon. Pour into the pie shell. Combine topping ingredients until crumb mixture forms. Sprinkle over peaches. Bake at 375 degrees for 45 minutes.Tips : Use your favorite sugar substitutes. http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Dessert Recipes : Bing Cherries in Red Wine Sauce | | 2007-12-08 07:18:00 | | Ingredients :2 cups dry red wine1 cup sugar1 tsp. ground cinnamonOne half tsp. ground cloves1 Tbsp. grated lemon zest2 pounds Bing cherriesCombine wine, sugar, cinnamon, cloves and lemon zest in a saucepan and simmer until sugar melts. Place cherries in a baking dish and pour wine sauce over the cherries. Bake for 25 - 30 minutes. Serve over vanilla ice cream, or frozen yogurt. You may use canned cherries if you cannot find fresh. If using canned cherries then just lessen the cooking time by about 10 minutes.Tips : If you cannot tolerate red wine, use unsweetened grape juice instead. You can also use your favorite sugar substitute. http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Dessert Recipes : Pineapple Cream Cake | | 2007-12-03 07:23:00 | | Ingredients :4 cups vanilla wafer cookies, crumbled2 8-oz. cans crushed pineapple, drained3 Tbsp. butter, melted1/3 cup walnuts, chopped1/3 cup sugar3-oz. cream cheese, softened1 tsp. vanillaWhipped toppingSprinkle 1/3 of cookie crumbs along the bottom of a one quart dish. Combine pineapple and next 5 ingredients and mix well. Place one half of this mixture over cookie crumbs followed by second third of cookie crumbs. Repeat this step and chill for several hours. Top with whipped topping just before serving.Tips : Use your favorite sugar substitute, light cream cheese and fat free topping. http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Dessert Recipes : Creamy Orange Gelatin Salad | | 2007-12-01 08:16:00 | | Ingredients :1 6-oz. package sugar free gelatin2 cups boiling water1 8-oz. package cream cheese, softened1 14-oz. can sweetened condensed milk1 8-oz. tub whipped topping1 11-oz. can mandarin oranges, drainedDissolve gelatin in boiling water and set aside. Beat cream cheese until fluffy and blend in with gelatin and water. Stir in whipped topping. Refrigerate for several hours until firm. Garnish with mandarin oranges before serving.Tips : Use low fat cream cheese and fat free whipped topping.http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Dessert Recipes : Orange Date Squares | | 2007-11-25 22:07:00 | | Ingredients :1 cup dates, chopped2/3 cup dark brown sugar1/2 cup water1/2 cup butter6-oz. semi-sweet chocolate chips2 eggs, beaten1/3 cup orange juice1/3 cup milk1 tsp. baking soda1 and 1/4 cups all-purpose flour1/2 tsp. salt2/3 cup walnuts, choppedPlace dates, brown sugar, water and butter in a saucepan and simmer until dates are soft. Remove from heat and add chocolate chips. Add eggs, orange juice and milk and stir. Combine baking soda, flour, salt and walnuts and fold into date mixture. Pour into a greased 13 x 9-inch baking pan and bake for 30 minutes at 350 degrees. Allow to cool and prepare glaze and drizzle over bars. Cut into squares and serve.Tips : Use your favorite sugar and egg substitute, reduced sugar orange juice and low fat milk. GlazeIngredients :3 cups confectioner's sugar1 Tbsp. grated orange zest1/3 cup milkCombine ingredients and mix well.Tips : Use your favorite sugar substitute and low fat milkhttp://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Dessert Recipes : White Chocolate Macadamia Cookies | | 2007-11-19 06:34:00 | | Ingredients :1 and 1/2 to 2 cups flour1 egg1 tsp. vanilla1/2 cup white granulated sugar1/2 cup light brown sugar1/4 pound butter, softened8 oz. white chocolate bark, melted1/2 cup macadamia nuts, choppedIn large bowl combine flour, egg, vanilla, sugars and butter; mix well with an electric mixer. Melt chocolate in a glass bowl in the microwave or double boiler according to package directions, be careful not to scorch. Add melted chocolate and nuts to mixture. Drop tablespoons full onto greased baking sheet and bake for 15 - 20 minutes at 325 degrees.Tips : Bwwaahahaha...your kidding, right? You can use your favorite egg and sugar substitute.http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Dessert Recipes : Blueberry Banana Bread | | 2007-11-17 06:47:00 | | Ingredients :2 cups all-purpose flour1 tsp. salt1 tsp. baking soda1 cup sugar1 egg, beatenOne half cup vegetable oil1 tsp. vanilla extractTwo thirds cup mashed bananas1 cup fresh blueberriesOne half cup chopped nutsIn a large bowl, combine flour, salt, baking soda and sugar. In a separate bowl, combine egg, oil, and vanilla extract and mix. Add to dry ingredients. Fold in bananas and blueberries and mix well. Add nuts and mix. Pour into a greased loaf pan and cook at 350 degrees about 1 hour. Allow bread to cool before slicing.Tips : Use your favorite sugar and egg substitutes. You can also substitute an equal measure of apple sauce for the vegetable oil.http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Dessert Recipes : Lemon Meringue Pie | | 2007-11-15 23:58:00 | | Ingredients :One half cup sugar3 eggs, separatedOne quarter tsp. vanilla1 cup milk2 Tbsp. butterOne quarter cup lemon juice1 pie crust, bakedOne quarter tsp. cream of tartar3 tsp. sugarCombine one half cup sugar, egg yolks, vanilla, milk, butter and lemon juice in a saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Pour into baked pastry shell. Place egg white, cream of tartar and 3 tsp. sugar in a small bowl and beat until stiff peaks form. Spread over pie and bake for 15 minutes at 350 degrees.Tips : Use your favorite sugar substitute and low fat milk. http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Dessert Recipes : Walnut Butter Cookies | | 2007-11-15 08:39:00 | | Ingredients :1/2 pound butter1/4 cup sugar1 tsp. baking powder2 cups all-purpose flour1/4 cup chopped walnuts1/3 cup confectioner's sugarMelt butter and place in a large bowl to cool. Add sugar and baking powder and mix well. Add flour one-half cup at a time and beat with a hand mixer in between additions. The dough will start to get thick. Stir in walnuts and mix. Take about 1 - 2 tablespoons of dough and roll into 2-inch logs and place on an ungreased baking sheet. Bake at 350 for 15 - 18 minutes or until lightly browned. Allow cookies to cool and sprinkle with confectioner's sugar. Make about 2 dozen cookies.Tips : Use your favorite sugar substitute. http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Dessert Recipes: Apple Turnovers | | 2007-11-13 06:23:00 | | Ingredients :2 prepared 15 oz. pie crusts3 cups thinly sliced apples with peelOne half cup brown sugar1 tsp. cinnamon2 tsp. fresh lemon juice2 Tbsp. flour2 Tbsp. sugarOne half tsp. salt1 tsp. vanilla2 Tbsp. butterLet pie crust stand at room temperature while preparing the other ingredients. Combine apples, brown sugar, cinnamon and lemon juice in pan. Add 2 Tbsp. water to allow easy mixing. Cook over medium heat until mixture bubbles. Cover and continue cooking over low heat for 10 minutes stirring occasionally. Gradually add flour, sugar and salt to mixture and cook until the mixture begins to thicken. Add in vanilla and butter and remove mixture from heat. Spread out pie crusts on ungreased cookie sheet. Spread apple mixture evenly on half of each crust. Fold over other side of crust and press edges with a little warm water to seal. Cut small slits in top of crust and bake at 375 degrees for 30 minutes until crust is golden brown. Serve warm. Serve with ice cream or frozen yogurt.Tip... | | By: Cooking is Easy | | |
| | Dessert Recipes : Corn Pudding | | 2007-11-09 21:31:00 | | Ingredients :Serves 6 to 82-1/2 cups corn (That can be about 3 ears depending on cob size or, if corn is out of season, you can use a 16-oz bag of frozen corn.)1/4 cup white sugar1/2 tsp salt2 Tbl flour2 Tbl breadcrumbs1/3 tsp baking powder1 cup milk (Lowfat is fine.)4 large eggs1 cup shredded Wisconsin cheddar cheese Spray a 9- by 13-inch pan with olive oil spray or lightly grease it. Mix all of the ingredients in a large bowl. Do this with a spoon or spatula so you don't smash up the corn. Pour the batter in the pan and bake at 375 degrees for about 45 minutes. The top will be slightly browned and a knife inserted in the corn pudding should come out clean. If the knife does not cone out clean, bake it a bit more.Tips : For the creamiest taste, serve it immediately. It still tastes great served a bit later or even reheated the next day. http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Dessert Recipes : Carrot Cake with Coconut Frosting | | 2007-10-18 07:29:00 | | Ingredients :2 and 1/2 cups all- purpose flour2 cups sugar1 tsp. baking powder1 tsp. baking soda1 tsp. cinnamon3 cups shredded carrots1 cup applesauce2 tsp. vanilla2 eggs1/2 cup raisins1/2 cup chopped nutsCombine flour and the rest of the dry ingredients in a large bowl. Add carrots, applesauce, vanilla, eggs, raisins and nuts and mix well. Pour batter into a greased and floured 13 x 9 inch baking dish and bake in a preheated 350 degree oven for 50 - 60 minutes or until cake is completely done in the middle. Allow to cool before frosting. Coconut FrostingIngredients :1 8-oz. package cream cheese, softened3 cups powdered sugar1/2 cup butter2 tsp. vanilla2/3 cup flaked coconutCombine cream cheese, powdered sugar, butter and vanilla and beat until smooth. Stir in coconut and spread over cooled cake.Tips : The recipe calls for applesauce in place of the usual oil so you are already off to a good start. Use your favorite sugar and egg substitutes and low fat cream cheese. ... | | By: Cooking is Easy | | |
| | Dessert: Recipes : Ginger Pudding | | 2007-10-17 07:00:00 | | Ingredients :3 cups milkOne third cup crystallized ginger, finely choppedTwo thirds cup sugarOne quarter cup cornstarchPinch of salt3 egg yolks1 Tbsp. butter1 tsp. grated lemon zest1 tsp. vanilla extractPlace 2 and one half cups of the milk along with ginger in a saucepan and simmer over low heat for several minutes stirring constantly. Remove from heat and set aside. Combine remaining milk, sugar, cornstarch, salt and egg yolks in a bowl and whisk together. Slowly add half hot milk mixture to cold milk mixture. Return this to the saucepan with the remaining hot milk. Bring to a boil and cook for 1 minute or until thick. Remove from heat and stir in remaining ingredients. Pour into serving bowls and chill until firm.Tips : Use low fat milk and your favorite sugar and egg substitutes. ... | | By: Cooking is Easy | | |
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