| Low-Carb Holiday Eggnog: by the serving
Traditional Eggnog
Separate 2 eggs into two bowls, one with whites, one with yolks.
Beat one tablespoon sugar-free French Vanilla syrup into whites until peaks form (frothy) (can also use a 1/2 tsp. of Splenda [1/2 packet]).
Beat one tablespoon sugar-free French Vanilla syrup into the yolks until lemon-yellow color (can also use a 1/2 tsp. of Splenda [ |
