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| Articles about Garam |
| | It pays to be a Garam Masala girl | | 2008-05-08 06:05:19 | | It pays to be a Garam Masala girl
Neetu Chandra made her debut with Akshay Kumar and John Abraham in ‘Garam Masala’ and ever since then there hasn’t been any looking back for this young woman.
With three successful films in a row (her ‘Traffic Signal’ was an average performer while ‘One Two Three’ has been [...] | | By: Love stories | | |
| | Homemade Garam Masala Recipe | | 2008-04-29 09:55:47 | | Anyone who has cherished Indian food knows that the secret magic ingredient that imparts most of the flavor to the food is none other than the famous Garam Masala. There are several recipes for curry powders, but this one is the most widely-used. A mix of several spices lightly roasted and ground into a fine powder, Garam Masala is much like all-spice, except with different flavors. This fragrant spice is best made fresh just before you begin cooking, but since most of us do not have the luxury...
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| | By: Fun and Food | | |
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| Garam dan Lemak Pertinggi Risiko Stroke | | 2008-04-19 00:01:00 | | Penelitian multietnis dari Northern Manhattan Study (NOMAS), menunjukkan bahwa konsumsi tinggi lemak dan garam dalam makanan akan mempertinggi risiko untuk menderita Stroke.Penelitian yang dilakukan terhadap 3.183 penduduk dengan usia rata-rata 70 tahun, dengan berbagai etnis. Dalam lima tahun, terjadi 142 orang yang menderita stroke.Partisipan itu dibagi dalam 4 kelompok berdasarkan kadar lemak dalam makanan sehari-hari. Jumlah lemak ini dibandingkan dengan kadar lemak yang direkomendasikan oleh American Heart Association, yaitu 65 gram lemak per hari, berdasarkan diet 2.000 kalori. Ini berarti 30% kalori berasal dari lemak.Semua faktor risiko stroke telah diperhitungkan seperti usia, jenis kelamin, suku, pendidikan, penyakit Diabetes, Hipertensi, penyakit jantung, merokok, konsumsi alkohol, berat badan dan aktifitas yang dilakukan. Hasilnya menunjukkan, mereka yang mengkonsumsi lemak terbanyak setiap harinya (115 gram per hari) berisiko untuk menderita stroke 64% lebih besar dibandin | | By: Ayo Hidup Sehat - Info seputar Hidup Sehat | | |
| | Chicken Garam Masala | | 2007-05-10 08:04:00 | | All Indian and Pakistani cookery depends on herbs and spices. Every household has their own spice mixes. "Curry", which means "sauce", is the best-known Indian culinary term. Curries may be prepared in dozens, if not hundreds, of ways. They are, in fact, a whole category of cooking involving meat, sea-food, and vegetable dishes (although Hindus do not take beef)Garam Masala, whose literal Hindi meaning is "hot or warm spices", is a blend of ground spices: Peppers, cinnamon, basil, coriander, garlic, celery seed, cumin, cloves, nutmeg, cardamom, garlic, turmeric...Commercial spice mixtures may also contain dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, bay leaves, and fennel.Indian cooking the Swedish way is not that spicy. A lazy day in my kitchen, when I wish to spice up a chicken, Santa Maria has already done the spice mixing job. So, I only pretend this is an Indian dish.INGREDIENTS:Serves 3-4* 4 chicken fillets* 1 pkg Santa Maria Garam Masala Spice Mix | | By: My Recipes | | |
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